Irish Scampi with home made tartar sauce

Irish Scampi with home made
tartar sauce
For more local recipes go to www.nigoodfood.com
Difficulty: Easy
Preparation Time: 5mins
Cooking Time: 10mins
Servings: 6-8
INGREDIENTS
• 1kg Scampi Tails
• 100g Self raising
flo ur
Sto ut
• 60ml Murp hy ’s
• Water to mix
Tartar sauce:
• 1 jar of
mayonnaise
• 60g Capers
• 60g gherkins
ns
• 1/2 small onio
• Choppe d parsley
• Grate d grind of
half a lemon and
juice
Method
Mix self raising flour, Murphy’s stout and
water to the consistency of pancake batter.
Add scampi and drop in to deep fryer at
190oC for 4 minutes until cooked.
For Tartar sauce:
Mix all together and put in jar and keep for
4 weeks in the fridge.
Serve with grilled lemon and chips.
Chef
Paul McKnight
Restaurant
The Culloden Estate and Spa