Group Documentation Hospiz

Transcription

Group Documentation Hospiz
GRIMSEL HOSPIZ – HISTORY, TRADITION, HOSPITALITY
PLESURABLE APERITIFS
SELECTED MENU CREATIONS
INFORMATION ........................................................................................................................................ 2
Address ............................................................................................................................................... 2
Opening hours ................................................................................................................................... 2
Parking ................................................................................................................................................ 2
Conditions........................................................................................................................................... 2
PRICES FOR GROUP ACCOMMODATION................................................................................................ 3
Hotel und Nature Resort Handeck .................................................................................................. 3
Historic Alpine Hotel Grimsel Hospiz .............................................................................................. 3
ROOM CAPACITIES .................................................................................................................................. 5
Hotel und Nature Resort Handeck .................................................................................................. 5
Historic Alpine Hotel Grimsel Hospiz .............................................................................................. 5
Restaurant und Mountain Hut Oberaar .......................................................................................... 5
Holiday and Alpine Hut Bäregg (self-sufficiency)......................................................................... 5
WINE CELLAR .......................................................................................................................................... 6
Wine cellar exclusively ..................................................................................................................... 6
APERITIF .................................................................................................................................................. 8
MENU SUGGESTIONS.............................................................................................................................. 9
Vegetarian / vegan .......................................................................................................................... 9
Mealtime ............................................................................................................................................ 9
Allergy ................................................................................................................................................ 9
Exclusivity ........................................................................................................................................... 9
MENU I .............................................................................................................................................. 10
MENU II ............................................................................................................................................. 11
MENU III ............................................................................................................................................ 12
MENU IV............................................................................................................................................ 13
Coffee & cake .................................................................................................................................. 16
Power plant afternoon snack ........................................................................................................ 16
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INFORMATION
Address
Handeck Hotel und Nature Resort, CH-3864 Guttannen
Grimsel Hospiz Historic Alpine Hotel, CH-3864 Guttannen
Phone:
Telefax:
E-Mail:
Web page:
033 982 36 11
033 982 36 05
[email protected]
www.grimselwelt.ch
Opening hours
Hotel Grimsel Hospiz
3rd June – 23rd October 2016 Monday day off
29th December 2015 – Mid April 2016
Hotel Handeck
26th Mai – 23rd October 2016
Mountain Hut Oberaar
1st July – 2nd October 2016
Alpine Hut Bäregg
25th June – 2nd October 2016
Parking
For cars and buses there are at Hotel and Nature Resort Handeck as well as at Historic Alpine
Hotel Grimsel Hospiz outdoor parking spots provided. Historic Alpine Hotel Grimsel Hospiz has
got an underground parking as well.
Conditions
Please note our general terms. They are an integrated part of all our reservations and offers.
2
PRICES FOR GROUP ACCOMMODATION
A group requires at least 10 adults and is associated with the enjoyment of having dinner in
one of our hotels.
Hotel und Nature Resort Handeck
Rooms with shower/toilet, radio-TV, phone
from CHF 190
Main building and chalet
Rooms with shower/toilet, radio-TV, phone
from CHF 250
Stone house
Single rooms with shower/toilet, radio-TV, phone
from CHF 165
Historic Alpine Hotel Grimsel Hospiz
Rooms with shower/toilet, radio-TV, phone
from CHF 210
Mountain and valley view
Rooms with shower/toilet, radio-TV, phone
from CHF 270
Lake view
Single rooms with shower/toilet, radio-TV, phone
from CHF 165
All prices are per room and night, including a rich breakfast buffet (07.30 to 10.00 am),
service and VAT. The taxes are not included.
Our group rates are valid from Sunday to Thursday.
If the group counts less than 10 participants at the arrival, we will charge you the regular
room rates according to our price list.
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ROOM CAPACITIES
Hotel und Nature Resort Handeck
13
3
3
6
2
12
double rooms
four bed rooms
single rooms
double rooms
double rooms
double rooms
in the main building
in the main building (2 beds, 1 bunk bed)
in the main building
in the romantic Chalet just next to our hotel
in the Chalet with bunk bed and private bath room, on the floor
In our modern stone building
Historic Alpine Hotel Grimsel Hospiz
26 double rooms
2 single rooms
in the main building and the house Aaretal
in the main building
Restaurant und Mountain Hut Oberaar
Rooms with shower/toilet located on the floor
4 double rooms
1 four bed room
1 five bed room
Dormitory with shower/toilet located on the floor
18 beds divided in 2 bedrooms for 8 and 10 people
Holiday and Alpine Hut Bäregg (self-sufficiency)
60 beds separated in 2 rooms of 20 beds and 2 rooms of 10 beds
1 double room
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WINE CELLAR
A delight to begin your evening with is a visit in our wine cellar in Grimsel Hospiz
○ Two glasses of white wine
○ Tarte Flambee from the stone oven (Tarte Flambé for 4 people)
○ Grimsel water
Per person CHF 12
Wine cellar exclusively
Would you like to enjoy our wine cellar exclusively for yourself and your guests without
sharing this unique place with somebody else?
For CHF 250.00 we will reserve the wine cellar exclusively for your special event, greeting,
wine-tasting or for whatever you wish.
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APERITIF
We create an aperitif for you like you wish…
Grimsel water with or without sparkling
Orange juice
per liter
per liter
CHF 5
CHF 9
Tarte Flambee from our stone oven
With bacon, crème fraîche, onions
or vegetarian with vegetables
per piece
CHF 15
Raw vegetarian food – Crudités
Fresh vegetable cubes
Served with three different dips from the alp
per person
CHF 4
Puff pastries
Per person four pieces
per person
CHF 9
Filled baguettes
With ham, salami, tomato-mozzarella, cream cheese
With smoked salmon, country ham
per piece
per piece
CHF 4
CHF 6
Snacks
Snacks and nuts
Olives and walnuts
Portion cheese from the alp (80 g)
Portion „Gumpesel“ and dried meat (80 g)
per person
per person
per person
per person
CHF
CHF
CHF
CHF
per person
CHF 24
“Grimsel-Plättli”
Regional meet specialties, cheese from Alp Handeck
and fresh bread made by the baker from Meiringen
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2
5
9
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MENU SUGGESTIONS
Our menu suggestions are valid for groups of at least 10 adults. Please note, that you choose
for the whole group an equal menu.
All prices in this documentation include service and VAT.
Vegetarian / vegan
For everybody who wishes vegetarian or vegan food our kitchen crew creates a suitable
alternative.
Mealtime
Our kitchen will prepare warm meals at lunchtime from 11.30 am to 1 pm and in the
evening from 6.30 to 8.30 pm.
Allergy
If a person of your group is allergic to something, please let us know in advance.
Exclusivity
For CHF 400.00 you may reserve a banquet room exclusively for your occasion.
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MENU I
Our menu suggestions are valid for a group of at least 10 adults
with an equal menu for the whole group at lunch time and in the evening.
Pikeperch filet, lukewarm Beluga lentils
○○○
Creamy tomatoes soup
grated cheese from Handegg
○○○
Brasato from beef
Polenta, Barolo gravy, zucchini
○○○
Seasonal parfait
Price for 2 courses per person CHF 42
Price for 3 courses per person CHF 48
Price for 4 courses per person CHF 58
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MENU II
Our menu suggestions are valid for a group of at least 10 adults
with an equal menu for the whole group at lunch time and in the evening
Lamb’s lettuce, sliced cheese from Handegg
Smoked ham from the butchery Abplanalp
○○○
Frothy soup with kohlrabi and boletus
○○○
Lamb haunch, risotto with radish
Rosemary jus, green onions, vegetables
○○○
Original Meringue from Meiringen
Sour cherries and whipped cream
Price for 3 courses per person CHF 58
Price for 4 courses per person CHF 68
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MENU III
Our menu suggestions are valid for a group of at least 10 adults
with an equal menu for the whole group at lunch time and in the evening
White leek soup
„Gumpesel“ chips from Haslital
○○○
Blueberry sorbet, elder sparkling wine
○○○
Roast beef
Potatoes au gratin, sauce Béarnaise, vegetables
○○○
White chocolate mousse
Egg liqueur ice cream, forest berries
Price for 3 courses per person CHF 68
Price for 4 courses per person CHF 78
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MENU IV
Our menu suggestions are valid for a group of at least 10 adults
with an equal menu for the whole group at lunch time and in the evening
Salmon filet, sauce Hollandaise, avocado tomato salad
○○○
Bouillon, port wine, morel crepes
○○○
Steak from the saddle of veal with creamy chanterelle mushrooms
Saffron linguini, seasonal vegetables
○○○
Chocolate soufflé homemade
Caramelized kumquats
Rum sabayon
Price for 3 courses per person CHF 78
Price for 4 courses per person CHF 88
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15
Coffee & cake
Assorted cake buffet
Coffee & tea à discretion
Choice of different homemade cakes
Per person CHF 18
Power plant afternoon snack
Afternoon snack plate
Regional meat specialties, cheese from Alp Handegg, bread from the bakery in Meiringen
Per person CHF 24
Afternoon snack buffet
Sliced cheese, artisan regional cheese
Smoked ham with cantaloupe, dried meat, “Gumpesel”
Choice of different salads, dressings
Bread from Grimsel and plait
○○○
Fruit salad, Haslinut cake with cream
Per person CHF 44
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GRIMSELWELT
Grimselstrasse 19
CH-3862 Innertkirchen
[email protected]
www.grimselwelt.ch
GRIMSELHOTELS
[email protected]
Handeck
Hotel and nature resort
CH-3864 Guttannen
Tel +41 33 982 36 11
Fax +41 33 982 36 05
Grimsel Hospiz
Historic Alpine Hotel Grimsel Hospiz
CH-3864 Guttannen
Tel +41 33 982 46 11
Fax +41 33 982 46 05
Oberaar
Restaurant and mountain hut
CH-3864 Guttannen
Tel +41 33 982 48 11
Fax +41 33 982 48 05
Bäregg
Holiday and Alpine Hut Bäregg
CH-3864 Guttannen
Tel +41 33 982 36 11
Fax +41 33 982 36 05