delivery / takeaway menu

A new dining experience
comes to the shore
Indian
Sub-Continental
Restaurant
NOW OPEN
Take-away Menu
OPEN 7 DAYS
Delivery Service Available
91 Henderson Street,
Leith EH6 6ED
0131 553 3980
agoonpani.com
[email protected]
Appetisers
Spiced and Plain Poppadum £0.75
Red spiced onion
£0.75
Prawn Cocktail
£3.95
Thinly cut salad red onion marinated with homemade tomato ketchup, lemon, coriander,
ginger and a touch of lemon juice.
Steam Cooked North Sea prawn with seafood dressing and salad.
Vegetable Starters (Appetiser and Snacks)
Pakora£2.95
Mixed vegetable, onion and coriander lightly spiced dipped in gram flower and deep
fried. Served with salad and mint sauce.
Mushroom Pakora
£2.95
Mushroom dipped in spicy gram flour, batter and deep fried. Served with homemade
sauce and salad.
Samosa£2.95
Pasties stuffed with vegetable. Served with Salad and mint sauce.
Onion Bhajee
£2.95
Chana Puri
£3.25
Garlic Mushroom
£3.25
Gram flour and onion with mixed spice and deep fried. Served with homemade sauce
and salad.
Chick peas lightly spiced with herbs and a touch of yoghurt. Served with puffed fried puri.
Button Mushrooms cooked in fresh garlic and cream. Lightly spiced and served with
freshly chopped salad.
Non Vegetable Starters
Chicken Hotpot
£3.50
Lamb Hotpot
£3.50
Prawn Hotpot
£3.50
Prawn Puri
£3.95
Chicken Pakora
£3.50
Haggis Chop
£3.50
Mix Kebab
£3.95
King Prawn Hotpot
£4.95
Small pieces of diced chicken cooked in a lightly spiced touch of lemon and Tok sauce.
Served with salad.
Small diced pieces of lamb cooled in lightly spiced touch of Tok sauce and served with
salad.
Steamed Prawn lightly spiced with Tok sauce and served with salad.
Steam cooked prawn with fresh herbs and a touch of Tok sauce. Served in Puffed bread
and salad.
Chicken fillet marinated in spice, dipped in batter and deep fried. Served with salad and
sauce.
Scottish Haggis cooked in spicy batter and deep fried. Served with salad and mint sauce
Chicken Tikka and Lamb Tikka Kebab. Served with mixed salad and sauce.
King prawn cooked in light spice. Spiced with a touch of Tok suace and served with salad.
Tandoori Specialties
This traditional method of cooking in a clay oven produces
dishes which are unique in both taste and aroma
Tandoori Chicken (With Curry Sauce)
£8.25
Chicken Tikka (With Curry Sauce)
£8.25
Lamb Tikka (with Curry Sauce)
£8.25
Full Chicken Breast on bone marinated with aromatic spice and barbecued in Tandoor.
Served with coriander, mint chutney sauce and salad on the side. Recommended side
dish - Dall Massallam.
Boneless chicken breast marinated in aromatic spice. Barbecued in tandoor. Served with
coriander, mint chutney sauce and salad on the side. Recommended side dish - Saag
Aloo.
Lamb marinated in aromatic spice. Barbecued in tandoor. Served with coriander, mint
chutney sauce and salad on the side. Recommended side dish - Saag Aloo.
Kebab Platter
£10.95
Tandoor King Prawn (with Curry Sauce)
£12.95
Tandoori King Prawn,tandoori chicken,chicken tikka, lamb tikka. With rice or naan. Served
with coriander, mint chutney sauce and salad on the side. Recommended side dish Saag Aloo.
Fresh water King prawn marinated in aromatic spicy sauce and barbecued in Tandoor.
Served with salad and mint sauce. Recommended side dish - Saag Aloo.
Vegetable Delight
Sobzi Bahar
£6.95
Sobzi Persi
£6.95
Sobzi Chashney Massala
£6.95
Saag Aloo Methi
£6.95
Saag Chana
£6.95
Cheesy Saag
£6.95
Aloo Chana
£6.95
Cheesey Peas
£6.95
Sobzi Chilli Garlic
£6.95
Mixed Vegetables (Fresh Green Beans, Peas, Carrots, Sweet Corn, Courgettes, Potatoes,
Mushroom, Cauliflower) Garnished with garlic, ginger, mustard seeds, fresh coriander.
Medium to taste.
Mixed vegetables cooked with mixed lentil and pineapple. Garnished with garlic, ginger,
mustard seeds and fresh herbs. Persian wedding style. Sweet, sour and slightly hot.
Mixed vegetables cooked with garlic, ginger, mango and lemon. Sweet, Sour and
medium to taste.
Fresh Spinach and potatoes cooked in Methi leaves. Medium to taste.
Spinach cooked with chick peas with fresh herbs. Medium to taste.
Spinach cooked with homemade deshi style cottage cheese and fresh herbs.
Medium to taste
Potatoes and chickpeas, cooked fresh herbs and spices. Medium to taste.
Garden peas and homemade cottage cheese. Cooked in fresh herbs and spices.
Mixed vegetables cooked with freshly chopped garlic and green chillies. Hot to taste.
Seafood House Special
Saag Prawn
£8.95
Garlic Chilli Prawn
£8.95
Spinach and fresh water prawns garnished with herbs and spices. Medium to taste.
Recommended side dish - Aloo Chana.
Fresh water prawn cooked with chopped garlic, green chilli, herbs and spices.
Recommended side dish - Mushroom Bhaji.
King Prawn Massallam
£11.95
King Prawn Jhalfrezi
£11.95
King prawn cooked in a creamy massalla sauce which consists of almond and cream.
Medium to taste. Recommended side dish - Onion Bhaji.
Spicy Barbecued King Prawn with fresh green chillies, caramelised onion, coriander and
garnished with a touch of garlic. Exotic and hot. Recommended side dish - Aloo Zera.
Biriani
These sub-continental dishes originated from Mid Asia and
were brought in by the moguls. Biriani consists of rice with
meat, vegetables, prawn, or king prawn. It is served with
deshi Raitha and Vegetable Curry.
Chicken, Lamb, Vegetable Biriani
£10.95
Chicken or Lamb Tikka Biriani
£10.95
Special Biriani £11.95
Prawn Biriani
£12.95
King Prawn Biriani
£14.95
Mixed with lamb and chicken with fried egg.
Kitchuri
Different kind of lentils roasted in pure deshi ghee cooked
with rice. All dishes served with medium curry sauce.
Bhuna Lamb Kitchuri
£10.95
Bhuna Chicken Kitchuri
£10.95
Bhuna Beef Kitchuri
£10.95
Lamb House Speciality
Lamb Passanda
£6.95
Green Herb Lamb
£6.95
A rare recipe of korma sliced steam cooked lamb with ground almond, fresh cream and
herbs. Smooth mild taste. Recommended side dish - Aloo Zera.
Tender pieces of stewed lamb in a mild sauce of green peppers, fresh coriander, spring
onion and sprinkle of Garom Massalla. Recommended side dish - Aloo Mushroom.
Gost Methi Papani
£6.95
Saag Dall Gost
£6.95
Lal Gost Hindustani
£6.95
Lamb Balti Exotica
£6.95
Dhakaya Aloo Gost
£6.95
Afghani Chana Gost
£6.95
Diced Lamb, cooked with Fenugreek, Green leafs. Exclusive and delectable. Medium to
hot. Recommended side dish - Bhindi Bhaji.
Stewed Lamb, Spinach and lentil. Cooked in medium sauce and Garnished with fresh
coriander and a touch of Fenugreek. Recommended side dish - Sobzi Bhaji.
Tender Lamb cooked in touch of Methi, garlic, ginger and tandoori massalla sauce.
Recommended side dish - Onion Bhaji.
A famous Mildland specialty with onion, tomato and hot kashmiri massalla.
Recommended side dish - Tarka Dhall.
Stewed lamb and potatoes cooked with medium hot spice.
Recommended side dish - Bhindi Bhaji.
Steamed cooked lamb and chick peas. Cooked in medium spices and herbs.
Recommended side dish - Begun Bhaji.
Chicken House Specialty
Chicken Tikka Massallam
£6.95
Fruity Chicken Malayani
£6.95
Gupta Jaipuri Chicken
£6.95
Aam Dosa Chicken
£6.95
Polashi Chicken
£6.95
Karahi Chicken
£6.95
Sabuj Bangla Chicken
£6.95
Garlic Chilli Chicken
£6.95
Barbecued chicken cooked with selected herbs and spices. Garnished with ground
almond, coriander and cream. Mild to medium. Recommended side dish - Aloo Zera.
A favourite dish from Rajshahi in Bangladesh. A creamy fruity dish.
Recommended side dish - Aloo Mushroom.
Tender pieces of chicken cooked with caramelised mushroom and chunky onion. Medium
sweet and sour dish. Recommended side dish - Bhindi Bhaji.
Chicken with mango. Lightly spiced and garnished with cream and almond flakes.
Recommended side dish - Sabzi Bhaji.
Our chef created this dish to remember spring in Bangladesh. Succulent pieces of
chicken tikka cooked in yoghurt and freshly chopped spices. Medium to hot taste.
Recommended side dish - Onion Bhaji.
Chicken cooked with garlic, ginger, green pepper and mushroom. Medium to taste.
Recommended side dish - Tarka Dhall.
Garden mint, green peppers and freshly chopped green chillies cooked with boneless
breast of chicken tikka. Hot. Recommended side dish - Bhindi Bhajee.
Famous North Indian dish. Consists of freshly chopped garlic and green chillies garnished
with coriander and sliced lemon. Hot to taste. Recommended side dish - Saag Aloo.
Classic Oldies
Here are a selection of old popular and favourite curries.
Carefully prepared with fresh ingredients, and freshly ground
spices. We recommend at least two tasting dishes per person.
Chicken/Lamb/Vegetable£6.95
Prawn£8.95
King Prawn
£11.95
Korma (mild)
Our mildest and most delicate. Coconut, almond and cream based sauce. Side dish: Stir
fried vegetables. Recommended side dish - Aloo Zera.
Malayan (mildly spiced)
A mild dish prepared with pineapple, coconut and cream. A beautiful balanced flavour.
Recommended side dish - Mushroom Bhaji.
Bhuna (medium)
Richly prepared with onions, green herbs and tomato.
Recommended side dish - Saag Aloo.
Dopiaza (medium)
Medium hot Curry with chunky caramelised onion and perpsigum peppers.
Recommended side dish - Saag Aloo.
Rogan Josh (medium hot)
A special rich mixture of tomato, pimento and garlic.
Recommended side dish - Saag Aloo.
Dansak (medium hot)
Sweet, sour and hot dish based on spiced lentils and fresh lemon.
Recommended side dish - Aloo Chana.
Patia (medium hot)
A hot and sour tasting dish prepared with garlic, red chilli, onions, green peppers and
tomato which produces a hot sweet and sour taste.Recommended side dish - Saag Aloo.
Madras (fairly hot)
A most popular dish. Sour and hot to taste.
Recommended side dish - Aloo Chana.
Ceylon (hot)
Popular dish much hotter than madras cooked with coconut powder.
Recommended side dish - Onion Bhaji.
Side Vegetable Dishes
Vegetables served as a side dish only with main meal.
All dishes medium to taste
Bombay aloo
£3.50
Bhindi Bhaji (okra) £3.50
Aloo gobi
£3.50
Saag Bhaji
Sobzi Lavra
£3.50
Mushroom bhajee £3.50
Fresh Bread
Aubergine Bhaji
£3.50
£3.50
Chapatti
£0.75 Nan
£2.35
Kulcha nan
£2.55
Paratha
£2.55
Garlic nan
Stuffed paratha
Keema nan
£2.95
£2.95
£3.45
Peshwari nan
Tandoori roti
£2.95
£2.35
Rice
Boiled rice
£2.55
Steamed lemon rice
Pillau rice
£2.55
Egg fried rice with peas £3.25
Mushroom rice £3.25
£2.55
Vegetable rice
£3.25
Banquet Meals
Amish Voghi
£25.95
House deluxe for two people
Appetiser
2 poppadum and spiced onion.
Starter
mix kebab and mixed bhalja.
Main course
Tikka Massallam (chicken or lamb)
Side dish
Aloo jeera or sag chana
or
Methi papani (chicken or lamb).
Served with Rice and Nan.
Niramish Voghi Deluxe
(vegetable)
£25.95
For two people
Appetiser
2 poppadum and spiced onion.
Starter
Chana puri and garlic mushroom.
Main
Sobji Panir
Vegetable golabi.
Side
Aloo gobi or bindi bhalji
Served with Rice and Nan.
BRAND NEW
Visit Leith’s exciting new
restaurant on the shore
Agoon Pani
Indian Sub-Continental
Restaurant
91 Henderson Street,Leith EH6 6ED
Tel: 0131 553 3980