At Thai Foon Restaurant we specialise in authentic Thai Cuisine

Transcription

At Thai Foon Restaurant we specialise in
authentic Thai Cuisine.
Our dishes are sourced from across Thailand, from
the Traditional Thai restaurants in Chiang Mai, the
land of misty mountains in northern Thailand, to the
sophisticated Royal Thai Restaurants in Bangkok.
With local fresh ingredients Thai Foon can offer
one of the best Sydney Thai experiences
and one you will remember.
Green Chicken Curry
Curry Puffs
Chicken Cashew Nut
Red Curry Duck
banquets
Banquet A
Entree
Main Vegetarian Spring Roll
Green Chicken Curry
Money Bag*
Mixed Vegetables
Curry Puff
Black Pepper Beef
BBQ Chicken
Salt and Pepper Squid
35.0 pp
Mixed Vegetables with Cashew Nut*
Entree
Banquet B
Chilli Basil Beef
Curry Puff
Red Curry Chicken
Vegetarian Spring Roll
Barramundi Fillet topped with Sweet Chilli Sauce
Money Bag*
Salt and Pepper Prawns
Chicken Wing
40.0 pp
Entree
Banquet C
Chilli Basil Seafood
Satay Chicken
Chicken Cashew Nut*
Musmun Curry Beef*
Money Bag*
Mixed Vegetables with King Prawns
Curry Puff
BBQ Pork
Dessert of the day
45.0 pp
Roasted Duck Curry
Entree
Banquet D
Crying Tiger (BBQ Beef)
Chicken and Prawn
Garlic Seafood
Dumpling
Barramundi Fillet topped with Sweet Chilli Sauce
Cashew Nut Chicken*
Satay Chicken*
Money Bag*
Dessert of the day
Curry Puff
50.0 pp
All banquets served with steamed rice, minimum 5 people for banquets.
Mild
Medium
Hot
Please inform us of any food allergies or intolerances. *Contains Nut Ingredients.
Entrees
Thai Prawn Crackers*
Served with peanut sauce
9.0
Spring Rolls
(3)
Minced chicken, prawn and glass noodles. Served with plum sauce.
12.0
Fish Cakes* (3)
Minced fish mixed with chilli paste and thai herbs. Served with sweet chilli sauce and cucumber
and crushed peanut.
12.0
Money Bags* (3)
Chicken, crabmeat, prawns and peanut wrapped in pastry. Served with sweet chilli sauce.
12.0
Curry Puffs (3)
Minced beef and potato wrapped in puff pastry. Served with cucumber sauce.
12.0
Satay* (4)
Chicken or beef on skewer topped with spicy peanut sauce.
16.0
Paper Chicken (4)
Chicken fillet seasoned in Thai herbs, wrapped in Thai rice paper. Served with sweet chilli sauce.
12.0
Fresh Spring Rolls (3)
Prawn, rice vermicelli and salad. Served with sweet chilli sauce.
12.0
Som Tum (Papaya Salad)*
Green papaya, chilli, lime, peanut and prawn.
16.0
Thai Foon Chicken Wings (4)
Chicken wings marinated with chef’s special sauce, chilli and Thai herbs.
12.0
Prawn Cakes (3)
Served with plum sauce.
14.0
Crab Spring Rolls (4)
Served with sweet chilli sauce.
15.0
Duck Pancakes
Satay Chicken
Steamed Dumplings (4)
Chicken and prawn dumpling. Served with chef’s own special sauce.
14.0
Steamed Seafood Dumplings (4)
Seafood dumpling served with chef’s own special sauce.
15.0
Duck Pancakes* (3)
15.0
Mixed Satay* (4)
16.0
Mixed Entree (4)
Spring roll, Satay Chicken*, Curry Puff, Money Bag*.
15.0
Mild
Medium
Hot
Please inform us of any food allergies or intolerances. * Contains nut ingredients.
Soups
Prawn Soup (Tom Yum Goong)
Prawns seasoned with lemon grass, chilli, lime and Thai herbs.
12.0
Seafood Soup (Poh Tak)
Mixed seafood seasoned with lemon grass, chilli, lime and Thai herbs.
14.0
Fish Soup (Tom Yum Pla)
Fish fillet seasoned with lemon grass, chilli, lime and Thai herbs.
12.0
Clear Chicken Soup (Tom Yum Kai)
Chicken fillet seasoned wth lemon grass, chilli, lime and Thai herbs.
12.0
Chicken Coconut Milk Soup (Tom Kah Kai)
Chicken fillet with coconut milk, lime and Thai herbs.
12.0
Prawn Coconut Milk Soup (Tom Kah Goong)
Prawn in coconut milk, lime and Thai herbs.
12.0
Clear Mussel Soup (Tom Yum Hoy)
Mussel seasoned with lemon grass, chilli and lime.
13.0
Soups Main Course Size
22.0
Prawn Soup
Chicken Coconut Milk Soup
curries
Red Curry (Gang Ped)
Choice of chicken, beef or pork fillet with red chilli paste, coconut milk and Thai herbs.
Choice of prawn, fish fillet or seafood with red chilli paste, coconut milk and Thai herbs.
19.9
21.9
Green Curry (Gang Kiew Wan)
Choice of chicken, beef or pork fillet with green chilli paste, coconut milk and Thai herbs.
Choice of prawn, fish fillet or seafood with green chilli paste, coconut milk and Thai herbs.
19.9
21.9
Panang Curry (Gang Panang)
Choice of chicken, beef or pork fillet with thick red curry, coconut milk and Thai herbs.
Choice of prawn, fish fillet or seafood with thick red curry, coconut milk and Thai herbs.
19.9
21.9
Musmun Curry* Choice of tender beef or chicken fillet slow cooked with musmun curry paste and coconut milk.
potato, peanut and Thai herbs. Yellow Curry (Gang Garee)
Tender chicken cooked with yellow curry paste, coconut milk, potato and Thai herbs.
19.9
19.9
Jungle Curry (Gang Pah)
Choice of chicken, beef or pork fillet with red curry paste and Thai herbs (without coconut milk). 19.9
Choice of prawn, fish fillet or seafood with red curry paste and Thai herbs (without coconut milk). 21.9
Roasted Duck Curry (Gang Ped Phed Yang)
Roasted duck fillet with red curry paste, coconut milk, pineapple and lychees.
Mild
Medium
Hot
Please inform us of any food allergies or intolerances. * Contains nut ingredients.
21.9
bbq dishes
Mixed BBQ
25.9
BBQ Lamb
25.9
BBQ Pork
Special prepared pork marinated with Thai herbs and served with chef’s special sauce.
23.9
BBQ Chicken
Boneless chicken marinated with Thai herbs and served with chef’s special sauce.
23.9
Crying Tiger (BBQ Beef)
Juicy tender beef marinated with Thai herbs and served with chef’s special sauce.
23.9
Mild
Medium
Hot
Please inform us of any food allergies or intolerances. *Contains nut ingredients.
BBQ Lamb
BBQ Chicken
special dishes
Chilli Basil Kangaroo
Kangaroo fillet cooked with fresh chilli and basil.
27.0
Chilli Salmon
Salmon fillet cooked with fresh chilli, Thai herbs and vegetables.
27.0
Chilli Meat Lover*
Fried combination meats cooked with chilli jam, basil and cashew nuts.
27.0
Yummy Seafood* Mixed seafood cooked with chilli jam, Thai herbs and cashew nuts.
27.0
Duck in Tamarind Sauce
Roasted duck fillet topped with tamarind sauce and fried onion.
27.0
Honey Pork Ribs
Tender pork ribs cooked with honey and chef’s special sauce.
27.0
Deep Fried Whole Fish
With choice of sweet and sour chilli sauce, red curry or oyster sauce.
36.9
Steamed Fish
Whole barramundi mixed with fresh chilli, lemon and Thai herbs.
36.9
Steamed Barramundi Fillet in Soya Ginger Sauce
36.9
Garlic Pepper Whole Baby Barramundi
36.9
Deep Fried
Whole Fish
Steamed Barramundi Fillet
in Soya Ginger Sauce
Barramundi Fillet topped with Tamarind Sauce
36.9
Barramundi Fillet in Sweet Chilli Sauce
36.9
Choo Chee Barramundi
Barramundi fillet topped with red curry and Thai herbs.
36.9
Salt and Pepper Squid or Prawn
Soft Shell Crab
Whole Snapper
25.9
30.9
36.9
Exotic Seafood in Fresh Whole Coconut
Mixed seafood cooked with chilli paste and Thai herbs.
30.0
Holy Duck
Duck fillet cooked with vegetables, chilli and Thai herbs.
27.0
Crispy Pork or Chicken
Deep fried pork or chicken fillet served with sweet chilli sauce.
Black Pepper
Beef or Duck
Prawn or Barramundi Fillet
27.0
29.0
32.0
Fried Jumbo Prawn in Curry Powder
Fried jumbo prawn cooked with curry powder, egg, Thai herbs and vegetables.
39.0
Chilli Lobster
Fried lobster meat cooked with chilli and chef’s special sauce.
59.0
Crispy Pork Belly Fillet with Chilli and Basil
27.0
BBQ Chicken topped with Panang Curry Sauce
27.0
Mild
Medium
Hot
stir fried dishes
Thai Foon Chicken* (Gai Phayu)
Chicken fillet cooked with water chestnuts, cashew nuts and dry chilli in a savoury
tomato sauce.
19.9
Thai Foon Ginger (Pad Khing)
Choice of chicken, beef or pork fillet cooked with fresh young ginger.
Choice of king prawns or seafood cooked with fresh young ginger.
19.9
21.9
Tasty Oyster Sauce (Num Mun Hoi)
Choice of chicken, beef or pork fillet cooked in oyster sauce.
Choice of king prawns or seafood cooked in oyster sauce.
19.9
21.9
Chilli Basil (Pad Kraprao)
Choice of chicken, beef or pork fillet cooked with fresh chilli and basil.
Choice of king prawns, squid or seafood cooked with fresh chilli and basil.
19.9
21.9
Chilli Coriander (Pad Prik Sod)
Choice of chicken, beef or pork fillet cooked with fresh chilli and coriander.
Choice of king prawns, squid or seafood cooked with fresh chilli and coriander.
19.9
21.9
Mixed Vegetables (Tofu)
Fried mixed vegetables in Thai style.
Fried mixed vegetables in Thai style with tofu or cashew nut.*
16.0
17.9
Snowpeas with King Prawns
Stir fried snowpeas with fresh king prawns in Thai style.
21.9
Sweet and Sour (Pad Piew Whan)
Choice of chicken, beef or pork fillet cooked in sweet and sour sauce.
Choice of king prawns or seafood cooked in sweet and sour sauce.
19.9
21.9
Cashew Nut (Pad Piew Num Prik Pao)*
Choice of chicken, beef or pork fillet cooked with chilli jam and cashew nuts.
Choice of king prawns, squid or seafood cooked with chilli jam and cashew nuts.
19.9
21.9
Chilli Basil Prawn
Mixed Vegetables Tofu
Garlic (Pad Kratiem)
Choice of chicken, beef or pork fillet cooked with garlic, herbs and pepper corn.
Choice of king prawns, squid or seafood cooked with garlic, herbs and pepper corn.
19.9
21.9
Lemon Grass Chicken (Gai Tra Krai)*
Chicken fillet cooked with lemon grass, Thai herbs and peanuts.
19.9
Wok Fried Seasonal Vegetables
Baby choy sum, chinese spinach, baby bok choy and baby chinese broccoli.
18.0
Mild
Medium
Hot
Rice Dishes
Crab Fried Rice
21.0
Seafood Fried Rice
21.0
Thai Fried Rice
Fried rice cooked with chicken fillet and vegetables.
18.5
Chilli Basil Fried Rice
Chicken19.5
Prawn21.0
BBQ Pork Fried Rice
18.5
BBQ Chicken Fried Rice
18.5
Pineapple Fried Rice*
Served in a pineapple shell
22.5
Fried Rice with Chilli Prawns
21.0
Boiled Rice Egg Fried Rice Saffron Rice
Coconut Rice Roti Bread 4.0 pp
7.0 pp
5.0 pp
5.0 pp
5.0 pp
Pineapple Fried Rice
Seafood Fried Rice
Thai Salad
Glass Noodle Salad (Yum Woon Sen)* Glass noodles seasoned with minced chicken, prawns, lemon juice, chilli and Thai herbs.
Topped with cashew nuts.
22.0
Larb
Chopped chicken fillet seasoned with Thai herbs, fresh chilli and lemon juice.
20.0
Beef Salad (Yum Nua)
Grilled tender beef marinated in lemon juice, Thai herbs and spices.
22.0
Prawn Salad (Pla Goong)
King Prawns cooked in lemon juice, lemon grass, chilli and Thai herbs.
22.0
Fish Salad (Yum Pla)
Fish fillet cooked in lemon juice, lemon grass, chilli and Thai herbs.
22.0
Seafood Salad (Yum Tale)
Mixed seafood prepared in fresh chilli, lemon juice and lemon grass.
22.0
Squid Salad (Yum Pla Muerk)
Fresh tender squid cooked in lemon juice, lemon grass, chilli and Thai herbs.
22.0
Duck Salad (Yum Ped)
Roasted duck marinated in lemon juice, lemon grass, chilli and Thai herbs.
22.0
BBQ Pork Salad
BBQ pork cooked with lemon juice, lemon grass, chilli and Thai herbs.
22.0
Mild
Medium
Hot
noodles
Millionaire Noodles
Fried rice noodles with combination meats, seafood and vegetables.
23.0
Sizzling Noodles
Fried rice noodles with fresh chilli, seafood and vegetables.
23.0
Thai Noodles Pad Thai
Cashew Nut Noodles
Thai Noodles (Pad Thai)*
Fried Thai rice noodles with tofu, bean sprouts and your choice of meat. Served with crushed
peanuts on the side.
Soya Noodles (Pad See Ewe)
Fried rice noodles with your choice of meat, vegetables and soya sauce.
Basil Noodles (Pad Kee Mao)
Fried rice noodles with your choice of meat, fresh chilli, basil and vegetables.
Cashew Nut Noodles*
Fried rice noodles with your choice of meat, chilli jam, cashew nuts and vegetables
House Special Noodles
Fried rice vermicelli with your choice of meat and vegetables.
Empress Noodles
Fried egg noodles cooked with your choice of meat and vegetables.
Tom Yum Noodle Soup
Thin rice noodles with your choice of meat, vegetables, Thai herbs and lemon juice.
Laksa Noodle Soup
Rice vermicelli with your choice of meat, vegetables and coconut milk.
Golden Noodle*
Wok fried egg noodle with your choice of meat and topped with spicy peanut sauce.
Chicken or Pork
Beef or Duck
Prawn or Seafood
Mild
Medium
19.9
22.0
23.0
Hot
vegetarian entrees
Corn Fritter
12.0
Spring Rolls(4)
Glass noodles, mushroom and vegetables served wtih plum sauce.
12.0
Curry Puffs (3)
Mixed vegetables wrapped in puff pastry served with cucumber sauce.
12.0
Tofu Delight*
Served with sweet chilli sauce and crushed peanuts.
12.0
Fresh Spring Rolls (3)
Tofu, rice vermicelli and salad served with sweet chilli sauce.
12.0
Tempura Vegetables
12.0
Satay Vegetables*
Steamed mixed vegetables topped with tofu and peanut sauce.
14.0
Vegetable Tom Yum Soup
Mixed vegetables with Thai herbs.
12.0
Vegetable Coconut Soup
Vegetables with coconut milk, lemon grass and Thai herbs.
12.0
Pumpkin Coconut Soup
Pumpkin and vegetables with coconut milk and Thai herbs.
12.0
Mild
Medium
Hot
Please inform us of any food allergies or intolerances. *Contains nut ingredients,
Corn Fritter
Tempura Vegetables
vegetarian mains
Red Curry
Vegetables with red curry paste and Thai herbs.
17.9
Green Curry
Vegetables with green curry paste and Thai herbs.
17.9
Panang Curry
Vegetables with thick red curry paste and Thai herbs.
17.9
Jungle Curry
Vegetables with red curry paste and Thai herbs (without coconut milk).
17.9
Snowpeas with Tofu
Fried snowpeas with tofu in Thai style.
17.9
Mixed Vegetables*
Fried mixed vegetables in Thai style with cashew nuts.
17.9
Sweet and Sour Tofu
Tofu cooked in sweet and sour sauce.
17.9
Cashew Nut Tofu*
Fried tofu with chilli jam and cashew nuts.
17.9
Mixed Vegetables Tofu
Chilli Tofu
Fried tofu with fresh chilli.
17.9
Ginger Tofu
Fried Tofu with ginger and vegetables.
17.9
Fried Rice
Fried rice with vegetables in Thai style.
17.9
Chilli Basil Fried Rice
17.9
Thai Noodles (Pad Thai)*
Fried Thai rice noodles with mixed vegetables and bean curd in Thai style. Served with
crushed peanut on the side.
17.9
Soya Noodles (Pad See Ewe)
Fried rice noodles with vegetables and soya sauce.
17.9
Chilli Basil Noodles (Pad Kee Mao)
Fried rice noodles cooked with fresh chilli, basil and mixed vegetables.
17.9
Tom Yum Noodle Soup17.9
Thin rice noodles with vegetables, Thai herbs and lemon juice.
Laksa Noodle Soup
Rice vermicelli with vegetables, coconut milk and tofu.
17.9
Golden Noodle*
Fried egg noodle with vegetables, topped with spicy peanut sauce.
17.9
Tofu Salad
Tofu cooked with chilli, lime juice and Thai herbs.
17.9
Chilli Pumpkin
Stir fried pumpkin with mixed vegetables and chilli.
17.9
Mild
Medium
Hot
We accept Eftpos, Visa, Mastercard and American Express.
*Minimum $20 per transaction
No separate bills
Fully licensed, corkage charge $5 per person (wine only)
Public holiday surcharge $2 per person
Minimum charge on weekends $30 per person
Shop 328-331, Level 2, Harbourside Shopping Centre
Darling Drive, Darling Harbour, Sydney, NSW, 2000, Australia
Phone: 612 9281 2005 Fax: 612 9280 4477

At Thai Foon Restaurant we specialise in authentic Thai Cuisine

Transcription

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