Bistro 1308 - Caboolture RSL Club

Bistro 1308
Bistro 1308
MENU
Open 7 days
Lunch
Open 7 days from 11.30am – 2pm
Dinner
Sunday to Thursday 5.30pm – 8pm
Friday and Saturday 5.30pm – 9pm
www.caboolturersl.com.au
Cnr Beerburrum Rd & Hasking St, Caboolture
Breads
Members Non-Mem
Garlic Bread 4.506.50
Sweet Chilli and Cheese 5.50
7.50
Starters
Salt and Pepper Squid 8.5010.50
Served with wasabi, aioli and lime
Coconut Prawns 11.2013.20
Served with mango salsa
Soup of the Day Served with roti bread
8.00
10.00
Asian Platter 11.5013.50
Spring rolls, samosas, dim sim, steamed pork bun with Asian dipping sauce
Salads
Caesar
14.60
16.60
Baby cos lettuce, bacon, parmesan, croutons, anchovy dressing topped
with a poached egg. Add Chicken or Prawns $4.00
Spring Salad
13.50
15.50
Honey roasted pumpkin, chunky avocado, wood smoked feta, toasted pine
nuts tossed with fresh basil and cherry tomatoes.
Add Chicken, Bacon or Prawns $4.00
Greek Lamb
16.00 Heirloom tomatoes, cucumber, kalamata olives, spanish onion, feta and lamb
tossed in our own balsamic dressing
18.00
Burgers
15.5017.50
BBQ Plum Pulled Pork
Served on a panini triangle with slaw
150g Angel Beef Pattie
Served with pineapple, onion jam, chipotle sauce, egg & cheese melt on a burger bun
Cajun Chicken
Crisp chicken served with aioli and fresh salad on a panini triangle
Grilled Scotch Fillet
150g scotch fillet with cheese, caramelized onion jam & hickory BBQ sauce on a panini triangle
Sauces
Gravy, Mushroom, Jalapeno, Creamy Garlic, Dianne, Béarnaise
Extra Sauce
Mains
Members Non-Mem
Carbonara Pappardelle 16.50
18.50
Sautéed bacon, spanish onion and mushroom in a rich creamy sauce,
finished with parmesan
Panko Crumbed Fish
Fish of the day served with beer battered fries, garden salad
16.00
18.00
Atlantic Salmon Fillet 200g grilled, served with smashed potato, wilted spinach and
lemon butter sauce
23.80
25.50
Garlic Prawns Pan seared with garlic and lemon myrtle served with bok choy
and steamed coconut rice
22.00
24.00
Chicken Schnitzel Crumbed chicken breast, beer battered fries, salad
and a caramelized onion sauce
16.00
18.00
Butter Chicken Tender thighs with authentic spices, finished with cream, coconut rice,
roti bread and tzatziki sauce
16.00 18.00
Crispy Char Sui Pork Belly Served with coconut rice and steamed bok choy, lightly coated with
lime and ginger dressing
15.50 17.50
Roast of the Day
Served with roast vegetables and all the trimmings
13.90
15.90
Steaks
Rib Fillet 250g
Eye Fillet 250g
Rump 250g
Rump 400g
25.70
27.70
26.60
28.60
19.50
21.50
26.00
28.00
All steaks are served with your choice of sauce, chips & salad, or smashed potato & vegetables
Steak
Toppers
Four Garlic Prawns
Salt & Pepper Squid
Two Fried Eggs Sides
&
Extras
Side of beer battered fries
Bowl of beer battered fries
Side of steamed vegetables
Side of garden salad
7.50
6.50
4.50
3.00
5.80
3.00
3.00
9.50
8.50
6.50
5.00
7.80
5.00
5.00
wine list
Sparkling
Member’s Prices
150ml 250ml Rothbury SparklingN/A
N/A
Yellowglen 200ml Yellow & PinkN/A N/A
Yellowglen White 750mlN/A N/A
Wolf Blass Red Label Sparkling Moscato
N/A N/A
Bottle
20.00
9.00
30.00
28.00
White
Rothbury Chardonnay6.008.0023.00
Makers Table Chardonnay6.508.5024.00
Angel Cove Sauvignon Blanc Marlborough
7.209.2033.00
Upside Down Sauvignon Blanc
7.009.0032.00
Fifth Leg Semillon Sauvignon Blanc
6.908.9035.00
Rothury Semillon Sauvignon Blanc
6.008.0023.00
Lindemans Bin 90 Moscato6.50
8.5024.00
Red
Rothbury Shiraz Cabernet Sauvignon
6.008.0023.00
Little Penguin Cabernet Sauvignon
6.508.5024.00
Rawsons Retreat Merlot6.508.5024.00
Makers Table Shiraz
6.508.5024.00
Lindemans Bin 40 Merlot6.508.5024.00
Wolf Blass Eaglehawk Shiraz
7.509.0025.00
Penfolds Koonunga Hill Shiraz Cabernet
8.0010.0035.00 Prices shown include 10% Member’s discount. Non-Members POA.