carnes y mariscos vegetariano

fandango
TAPAS BISTRO
carnes y mariscos
1
Bacon Wrapped Dates
DF
DF GF
2
Crusted Pork Tenderloin 12
Seasoned with bread crumbs, almonds, garlic,
rosemary & sweet smoked paprika. Finished
with a Madeira port wine reduction 12.95
Drizzled with a balsamic reduction 5.95
Salmon Cakes
Housemade & served with a lime-curry
dipping sauce 12.95
3
Citrus marinated grilled chicken breast served
with a tower of spicy black beans & rice 9.95
Seared Citrus Ginger Tuna
Served on a bed of Asian slaw with crispy glass
noodles & topped with a ginger soy sauce 16.95
4 Shrimp Barcelona
Pork Belly & Spicy Slaw 14
DF
Served atop brioche buns 10.95
DF
Flash fried shrimp tossed with our sweet & spicy sauce 11.95
5 Blackened Mahi-Mahi
DF
Habanero-Glazed Chicken 15
Sauteed chicken breast in a fiery sweet glaze 9.95
GF
Topped with an asparagus buerre blanc 13.95
6 Sea Scallops
Fandango Chicken 13
DF
Grilled Beef Tenderloin 16
GF
Served on sauteed onions & topped with melted gorgonzola 14.95
GF
Pan seared with a chiffonade of cappicola ham 13.95
7 Fandango Shrimp
DF
GF
Flash Fried Bacon Wrapped Lamb Chops 17
Served with a pine nut pesto 13.95
GF
Your choice of sauteed in garlic oil or fire sauce 12.95
DF
8 Atlantic Whitefish Tapenade
Grilled & finished with a balsamic vinegar reduction 10.95
GF
Baked & topped with thinly sliced tomatoes &
housemade olive tapenade. 11.95
9
DF GF
DF
Marinated & fried squid rings served with a lemon pepper aioli 10.95
Marinated Tuna Cubes
Rabbit & Rattlesnake Sausage 19
Sauteed with a sherry salsa espagnole 13.95
Calamares Fritos
10
Marinated Flank Steak 18
20
Fandango Empanadas
Chicken, peppers & onions with a sweet & sour sauce 8.95
DF
Chorizo in Red Wine
DF GF
Sashimi grade tuna served raw in soy & sesame
oil with ginger & wasabi 15.95
21
Housemade chorizo sauteed in a classic red wine sauce 8.95
11 Lollipop Lamb
DF
Lollipop Chicken 22
A panko-crusted chicken breast, flash fried &
served with a trio of dipping sauces 8.95
Lamb chops garnished with mustard shallot & cheesy yogurt
sauce, served with flash fried shoestring onions 13.95
vegetariano
23
Mixed Olives
DF
Spinach & Cheese Portabella
GF
Black & green olives with
herbs & pearl onions 4.95
24
Artichoke & Spinach Dip 31
Baked Brie
Mahon cheese baked in an artichoke
cream sauce & served with seasoned pita chips 8.95
Double cream brie baked in a pastry with seasonal
fruit compote & slivered almonds 9.95
Sweet Potato Hash
25 Spanish Bruschetta
Valencian Rice Ball
DF
The Mediterranean’s favorite street food!
Panko-crusted, short grain rice stuffed with boursin cheese,
then flash fried. Topped with romesco sauce. 7.95
27
DF GF
DF GF
Roasted Vegetable Mix 34
Grilled Asparagus & Roasted Pepper 35
6.95
GF
Thinly sliced eggplant with a melted cheese crust 7.95
29
Patatas Bravas 33
Peppers, onions, garlic, tomatoes & olives 5.95
Sauteed mushrooms in a white wine cream
sauce served on a puff pastry 8.95
Cheesy Roast Eggplant
GF
Sauteed potatoes, garlic & onion. Topped
with a chipotle aioli 6.95
Wild Mushroom Puff Pastry
28
32
Sauteed with red peppers & onions. Mixed with
a blend of Spanish seasonings 5.95
Add bacon 1.75
Crostinis topped with brie, dates, honey & walnuts 5.95
26
30
Grilled & broiled with a panko crust 8.95
GF
Wild Mushrooms with Goat Cheese 36
Sauteed & finished in a red wine reduction 9.95
Herb Crusted Artichokes
Spanish Mac & Cheese 37
Stuffed with boursin cheese & served
with a pesto vinaigrette 9.95
GF
Gluten Free
DF
Dairy Free
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
A suggested 18% gratuity will be added to parties of six or more.
A blend of manchego & mahon cheeses 9.95
paella
ensaladas
Gorgonzola & Pear
Bleu cheese, roasted walnuts & thinly sliced
pears on field greens with a sherry vinaigrette 7.95
Grilled Beet & Goat Cheese
Mixed greens & red onion tossed with a red wine vinaigrette 8.95
Avocado, Orange & Almond On field greens tossed with a
Paella is a traditional Spanish saffron rice dish with flavors
reminiscent of aromatic herbs, sauteed in a cast iron skillet with
your choice of fresh seafood, meats, or vegetables.
Please allow 20-25 minutes for preparation.
blood orange vinaigrette 7.95
Seafood 19.95
Tomato, Mozzarella & Avocado 9.95
Meat 17.95
Vegetables 15.95
fandango flatbreads
Combination 21.95
Savory flatbreads topped with Spanish cheeses:
Artichoke, Roasted Pepper & Goat Cheese 9.95
postres
Roasted Vegetable Sweet peppers, onions & tomatoes 8.95
Fandango Flan with licor 43
Oil, Herb & Fresh Mozzarella 8.95
Fudge Lava Round Dark chocolate cake with a rich
chocolate molten center served with creme anglaise 6.95
Lemon Berry Marscapone Cake 6.95
coffee & tea
Cheesecake Seasonal & special offerings 6.95
Dark Chocolate Mousse layered with a raspberry
Proudly serving Water Street Coffee
creme anglaise 6.95
Regular & Decaf
Tazo Teas
2.95
Gelato Daily flavors 4.95
1.95 bottled water
Panna
small 2.95
large 5.00
San Pellegrino
small 2.95
5.95
large 5.00
fandango
TAPAS BISTRO
Thank you for choosing Fandango Tapas Bistro.
We hope you enjoyed your tapas experience.
www.fandangotapasbistro.com