Breakfast Buffet Selections

Overlake Golf & Country Club
CATERING & EVENTS
Whether planning a small intimate gathering or a large sit down
event for up to 250 guests, here are just a few of the many reasons
why Overlake Golf & Country Club is a great place to have your event:

Distinctive clubhouse set on beautifully landscaped grounds and 18-hole
golf course with views of downtown Bellevue skyline

Multiple rooms and spaces offer many event options

Beautiful, delicious and Chef inspired seasonal menu selections

Free and ample on-site parking
Overlake Golf & Country Club is the perfect place to hold a memorable and
successful event. Whether you are planning a business meeting, seminar
or corporate gathering, birthday, anniversary or retirement celebration,
engagement, bridal shower, rehearsal dinner or wedding, give us a call.
We are here to help you with the details.
Please Call (425) 454-7971 To Book Your Next Event
Overlake Golf & Country Club | 8000 N.E. 16th St. | Medina, WA 98039
Breakfast
At Overlake Golf & Country Club, we are happy to accommodate
guests who have special dietary needs or allergies.
Please notify the Special Events Department of any dietary needs .
All final menu selections and final guest counts must be selected and
confirmed with the Special Events Director one (1) week prior to your event.
Overlake Golf & Country Club | 8000 N.E. 16th St. | Medina, WA 98039 | (425) 454-7971
BREAKFAST MENUS
Breakfast Buffet Selections
All menus include coffee, decaf, assorted hot teas and orange juice - 15 Person Minimum
Classic Continental Breakfast
Freshly Baked Pastries & Muffins with Sweet Butter, Fruit Preserves & Honey
Best of the Season Fresh Cut Fruit Display
Assorted Cold Breakfast Cereals with Milk
Yogurt and House Made Granola
$16 per person
Deluxe Continental Breakfast
Freshly Baked Pastries & Muffins with Sweet Butter, Fruit Preserves & Honey
Creamy Scrambled Eggs or Hard Boiled Eggs with Accompaniments (Shredded Jack Cheese, Ketchup, Hot Sauce Selection, & Salsa )
Best of the Season Fresh Cut Fruit Display
Assorted Cold Breakfast Cereals with Milk
Yogurt and House Made Granola
$20 per person
Market Fresh Breakfast
Chef’s Seasonal Frittata du Jour
Freshly Baked Mini Muffins & Croissants with Sweet Butter, Fruit Preserves & Honey
Best of the Season Fresh Cut Fruit Display
Yogurt and House Made Granola
$20 per person
BREAKFAST MENUS
Breakfast Buffet Selections
All menus include coffee, decaf, assorted hot teas and orange juice - 15 Person Minimum
South of the Border Breakfast
Create-Your-Own Breakfast Burrito
(Warm Flour Tortillas, Creamy Scrambled Eggs with Sautéed Sweet Bell Pepper, Diced Bacon, Guacamole,
Shredded Jack Cheese, Sour Cream, & Salsa)
Cinnamon Infused Steel Cut Oatmeal with Brown Sugar and Raisins
Best of the Season Fresh Cut Fruit Display
$20 per person
Rain City Breakfast
3 Choices of Hot and Delicious Assorted Breakfast Sandwiches:
English Muffin Sandwich - Canadian or Applewood Smoked Bacon with Aged Cheddar
Breakfast Wrap - Choice of Sausage or Applewood Smoked Bacon or Caprese in Flour Tortilla
Buttermilk Biscuit Sandwich - Country Ham, Fontina Cheese, Sliced Apples, & Honey Dijon
Best of the Season Fresh Cut Fruit Display
Yogurt and House Made Granola
1 Selection - $20 | 2 Selections $22 | 3 Selections $24 per person
French Connection Breakfast
Cinnamon Swirled French Toast with Maple Syrup, Berry Compote & Sweet Butter
French Croissants with Strawberry Preserves & Sweet Butter
Best of the Season Fresh Cut Fruit Display
Applewood Smoked Bacon
Yogurt and House Made Granola
$22 per person
BREAKFAST MENUS
Country Breakfast
Creamy Scrambled Eggs with Accompaniments (Shredded Jack Cheese, Ketchup, Hot Sauce Selection, & Salsa)
Oven Roasted Country Style Potatoes with Rosemary, Garlic, & Sea Salt
Select One Breakfast Meat - Chicken Sausage or Bacon or Thick Cut Country Ham
Light & Fluffy Buttermilk Pancakes with Maple Syrup & Sweet Butter
Best of the Season Fresh Cut Fruit Display
$25 per person
Enhance your Breakfast Buffet:
Items May Be Added To Any Breakfast Buffet - 1 dozen Minimum order
Assorted Bagels with Cream Cheese…………………………………….…... $3 per person
Bagels with Cream Cheese, Lox, Red Onion & Capers Display......... $7 per person
Assorted Pastries & Muffins………..…………………………………………... $4 per person
Assorted Doughnuts (3 day minimum with advance order)…....….. $3 per person
Hard Boiled or Deviled Eggs……………………………………………………. $5 per person
Old-Fashioned Oatmeal with Brown Sugar and Raisins…………….. $3 per person
Apple Wood Smoked Pepper Bacon…………………………………………. $5 per person
Pork Sausage (3 day minimum with advance order)…..………………. $6 per person
Chicken Sausage (3 day minimum with advance order)…………….... $6 per person
Lunch
At Overlake Golf & Country Club, we are happy to accommodate
guests who have special dietary needs or allergies.
Please notify the Special Events Department of any dietary needs .
All final menu selections and final guest counts must be selected and
confirmed with the Special Events Director one (1) week prior to your event.
Overlake Golf & Country Club | 8000 N.E. 16th St. | Medina, WA 98039 | (425) 454-7971
LUNCH MENUS
3-Course Plated Lunches
All plated lunch entrees include rolls & butter, a soup or salad, entrée selection, dessert, freshly brewed coffee and
an assortment of hot teas. If additional menu selections are desired, an additional fee will apply.
Starter -
Choose one: Soup or Salad
Soup
Northwest Clam Chowder with New Potatoes & Roasted Garlic-Parsley Oil
Italian White Bean and Sausage with Wilted Kale & Parmesan Broth
Fire Roasted Tomato Soup with Fennel, Onion & Basil Crema
Chicken Tortilla Soup with Lime & Smoked Chili
Salad
Spinach and Frisee Salad with Goat Cheese, Citrus Segments, Toasted Almonds & Sherry Vinaigrette
Hearts of Romaine Heart Caesar Salad with Parmegiano Reggiano, Shaved Radish & Herb Croutons
Roasted Beet Salad with Feta Cheese Crumbles, Watercress, Toasted Hazelnuts & Citrus Vinaigrette
Baby Spinach Salad with Goat Cheese, Asparagus Tips, Sliced Strawberries,
Sunflower Seeds, Pink Peppercorn & Champagne Vinaigrette
Seasonal Mixed Greens with Bleu Cheese Crumbles, Candied Walnuts,
Dried Cranberries, Sliced Apples, & Champagne Vinaigrette
Entrée
Smoked Chicken Ravioli or Seasonal Pasta Selection...$26
Caribbean Seasoned Filet of Salmon with Apricot-Jalapeno Glaze
served on a bed of Confetti Vegetable Cous Cous...$28
Overlake Garden Herb Grilled Salmon with Cucumber-Jicama Slaw and Citrus Yogurt Sauce...$28
Zesty Lemon Herb Chicken Paillard served on a bed of Arugula, Sweet Corn & Pea Pods...$26
Chicken Piccata with Lemon-Garlic Jus and Sauteed Greens...$26
Marinated Flank Steak with Moroccan Chili Butter and Cumin Scented Chick Pea Fritter...$28
Dessert
Chocolate or Raspberry Crepes with Whipped Cream | Fresh Fruit Tart with Whipped Cream
Pear Almond Tart with Whipped Cream | Raspberry Decadence Cake | Midnight Truffle Cake
Salted Caramel Vanilla Crunch Cake with Citrus Garnish | Chocolate Brownie with Vanilla Bean Ice Cream
Lemon Coconut Cake | NY Style Cheesecake with Seasonal Fruit Coulis
LUNCH MENUS
Entreé Lunch Salads
All plated lunch entrees include rolls & butter, entrée selection, freshly brewed coffee and an assortment of hot teas. To add
soup or salad or desserts selections, please inquire. If additional menu selections are desired, an additional fee will apply.
Chicken
Smoked Chicken Panzanella with Cherry Tomatoes, Green Olives, Gently Torn Leaves
of Sweet Basil, Grilled Balsamic Red Onion & Pesto Vinaigrette...$16
Five Spice Roasted Chicken with Rice Noodles, Papaya, Green Onion, Carrot Shreds,
Peanuts, Sesame Seeds & Soy Ginger Vinaigrette...$16
Seasoned and Grilled Breast of Chicken with Baby Spinach, Chopped Romaine,
Mixed Greens, Corn, Jicama, Mango, Cilantro, and Honey Lime & Chipotle Vinaigrette...$16
Beef
Taco Salad with Choice of Meat - Select One: Ground Turkey, Ground Chicken or Ground Beef
Served in a Crisp Corn Tortilla Shell with Sour Cream, Guacamole, and Pica de Gallo...$16
Chilean Spice Marinated Flank Steak with Grilled Romaine, Grilled Vegetables, Roasted Corn & Squash...$18
Traditional Box Lunch
All Box Lunches include choice of deli style pasta salad or green salad, sandwich,
fresh cut fruit, potato chips and a chocolate chip cookie.
Assorted Sandwich Selection Italian Grinder - Zoe’s Sliced Garlic Herb Turkey, Roasted Red Pepper,
Provolone Cheese & Balsamic Vinegar & Oil Drizzle
Pesto Vegetable - Grilled and Roasted Vegetables with Mozzarella Cheese, Basil & Pesto
Cubano - Ham with Jarlsberg Cheese, Sweet Pickle, Sun Dried Tomato Pesto & Yellow Mustard
Caprese - Fresh Mozzarella Cheese, Vine-Ripened Sliced Tomato & Sweet Basil with Herb
Vinaigrette (Sandwich or Salad)
$20 per person
LUNCH MENUS
Lunch Buffets
All lunch buffets include freshly brewed coffee and an assortment of hot teas.
25 Person Minimum
Cascadian Bounty
Cedar Planked Salmon
Herb Roasted & Sea Salt Sprinkled Fingerling Potatoes
Seasonal Spinach Salad with Beecher’s Shredded Cheddar Cheese, Sunflower Seeds
& Barrel Aged Sherry Vinaigrette
Clam Chowder or Wild Mushroom Bisque
Fresh Berry Shortcake or Seasonal Berry Cobbler served with Freshly Whipped Cream
$36 per person
The Thrill of the Grill
Barbeque Baby Back Ribs or Garlic Grilled Breast of Chicken
Fresh Roasted Corn on the Cob with Sweet Ancho Butter
Classic Caesar Salad with House Made Garlic Croutons
Best of the Season Fresh Fruit Display
Cornbread with Honey Butter
Chef’s “Special Recipe” Baked Beans
Seasonal Cobbler with Vanilla Bean Ice Cream
$36 per person
Taste of Tuscany
Proscuitto, Artichoke, & Marsala Stuffed Breast of Chicken
Lemon, Olive Oil & Parmesan Pasta with Garden Vegetables
Classic Caesar Salad with House Made Garlic Croutons
Mixed Green Salad with Grape Tomatoes, Cucumbers, Black Olives, and Fresh Herb Vinaigrette
Herb Focaccia Bread with Balsamic Vinegar Dipping Oil
Assorted Mini Desserts
$34 per person
LUNCH MENUS
Lunch Buffets
All lunch buffets include freshly brewed coffee and an assortment of hot teas.
25 Person Minimum
Flavors of Asia
Hot & Sour Soup
Lemongrass Ginger Grilled Breast of Chicken
Cold or Hot Soba Noodle Salad with Green Papaya & Peanut-Coconut Dressing
Fresh Vegetable Salad Roll or Hot Vegetable Egg Roll
Coconut Ice Cream with Chocolate Covered Fortune Cookies
$32 per person
Create-Your-Own Deli Sandwich
Assorted Zoe’s Cold Sliced Meats:
Garlic Herb Turkey, Ham, Roast Beef, Tuna Salad, or Chicken Salad
Lettuce, Tomato, Onion, Pickles & Assorted Condiments
Chef’s Selection Seasonal Mixed Green Salad
Chef’s Selection Pasta Primavera Salad
Chef’s Selection Soup du Jour
Best of the Season Fresh Cut Fruit
Tim’s Cascade Potato Chips
Assorted “Just out of the Oven” Cookies
$24 per person
Summer Picnic
Grilled Beef Hamburgers with Sesame Seed Buns
Niman Ranch All-Beef Hot Dogs with Stadium Buns
Sliced Cheese, Lettuce, Tomato, Onion, Pickles & Assorted Condiments
Classic Red Bliss Potato Salad with Sour Cream and Chive Dressing
Tim’s Cascade Potato Chips
Fresh Sliced Watermelon
Chocolate Chip Cookies
$24 per person
Snacks & Nibbles
At Overlake Golf & Country Club, we are happy to accommodate
guests who have special dietary needs or allergies.
Please notify the Special Events Department of any dietary needs .
All final menu selections and final guest counts must be selected and
confirmed with the Special Events Director one (1) week prior to your event.
Overlake Golf & Country Club | 8000 N.E. 16th St. | Medina, WA 98039 | (425) 454-7971
SNACK MENU
Snacks & Nibbles
10 Person Minimum Order
Vegetarian
“Best of the Season” Sliced Fruit Display
$6 per person
Whole Fresh Fruit Bowl
Washington Apples, Seasonal Citrus and Bananas
$4 per person
Market Fresh Vegetable Platter
Green Goddess Dip
$5 per person
Chef’s Selection Assorted Cheese Platter
Local & Imported Cheeses, Fresh & Dried
Fruit, Nuts, & Artisan Crackers
$10 per person
Savory
Fresh Popped Popcorn
With Sweet and Spicy Mixed Nuts
$6 per person
Garlic Hummus & Warm Pita Display
Assorted Olives and Nuts
$8 per person
Tortilla Chips, Salsa, & Cilantro-Lime
Guacamole
$7 per person
Soft Baked Pretzels
Assorted Mustard Selection
$5 per person
Assorted Snack Mix
Choose one of the following:
Trail Mix, Cracker Pub Mix, or Popcorn
$4 per person
Sweets
Triple Chocolate Brownie Bites
$18/dozen
Chef’s Bite Size Assorted Desserts
$20/dozen
“Just Out of the Oven” Assorted Cookies
$24/dozen
Add Milk for an additional $2 per person
Assorted Candy Selection
Chocolate, Soft Licorice, Jelly Beans as ordered
Market Price per person
Hors d’oeuvres &
Appetizers
At Overlake Golf & Country Club, we are happy to accommodate
guests who have special dietary needs or allergies.
Please notify the Special Events Department of any dietary needs .
All final menu selections and final guest counts must be selected and
confirmed with the Special Events Director one (1) week prior to your event.
Overlake Golf & Country Club | 8000 N.E. 16th St. | Medina, WA 98039 | (425) 454-7971
HORS D’OEUVRES AND APPETIZERS
Cold Hors d’oeuvres
Minimum of Three Dozen Per Selection Required
Vegetarian
Poultry
Washington Caprese Crostini
Roasted Apple, Mozzarella Cheese,
Sweet Basil & Balsamic Drizzle
$22/dozen
Jerk Rubbed and Smoked Chicken Plantain
Roasted & Caramelized Pineapple Salsa Garnish
$18/dozen
Savory Rosemary Scones
Orange-Tomato Marmalade, Whipped
Goat Cheese & Caramelized Shallots
$24/dozen
Greek Salad English Cucumber Cups
Feta Cheese Crumbles, Olives,
Tomatoes, Sweet Bell Peppers,
Onions & Toasted Pine Nuts
$24/dozen
Seafood
Chili Marinated Shrimp
Shrimp Lightly Tossed in Lime Juice &
Toasted Sesame Seed Oil, Wrapped In Scallion
Pancake & Topped with Green Papaya Slaw
$19/dozen
Smoked Salmon Mousse Barquettes
Lemon Chive Garnish
$24/dozen
Dungeness Crab English Cucumber Cups
Dungeness Crab Salad With Jicama, Mango,
Mico Greens & Harissa Oil
$24/dozen
Italian Lemon Pesto Chicken with White Bean
Spread
Served on a Toasted Herb Focaccia Canape
With Red Bell Pepper & Balsamic Drizzle
$25/dozen
Meat
Seared Duck Breast
Served in a Mini Popover Cup
With Black Pepper Fig Jam
$25/dozen
Prosciutto Manchego Tartine
Proscuitto, Manchego Cheese
& Orange Fig Spread
$20/dozen
Shaved Beef Tenderloin Crostini
Red Onion Jam & Stilton Bleu Cheese Mousse
$23/dozen
HORS D’OEUVRES AND APPETIZERS
Hot Hors d’oeuvres
Minimum of Three Dozen Per Selection Required
Vegetarian
Poultry
Red Wine Poached Pear Bruschetta
Cambazola Cheese & Fresh Thyme
$24/dozen
Chicken Brochettes
Select Flavor: Garlic Herb or BBQ, or Asian Sesame Soy
Ginger, or Sweet Curry
$25/dozen - Select one per 3 dozen order
Spinach, Sun Dried Tomato & Olive Tapenade
Served in a Profiterole
$24/dozen
Fresh Veggie Spring Rolls
Hoisin Ginger Dipping Sauce
$22/dozen
Veggie Tartlet Capanata &
Goat Cheese Tartlet
$24/dozen
Seafood
Dungeness Crab & Sweet Potato Cakes
Roasted Red Pepper Aioli
$25/dozen
Coconut Fried Prawns
Sweet Thai Chili Sauce
$24/dozen
Applewood Smoked Bacon Wrapped Scallops
Maple Glaze
$36/dozen
Northwest Mini Chicken Tartlet
Mushrooms, Leeks & Parsnips
$25/dozen
Meat
Roasted Garlic & Coriander Lamb Empanada
$25/dozen
Assorted Sliders
Beef or Lamb or Chicken or Salmon or
Garden Vegetable With Accompaniments
Market Price/dozen - Select one per 3 dozen order
Tasso Ham & Spinach Stuffed Mushroom Caps
$25/dozen
Crisp Pancetta Croquettes
Smoked Cheddar & Sweet Tomato Relish on
Herbed Potato Croquette
$25/dozen
Beef Brochettes
Select Flavor: Garlic Herb or BBQ or
Sesame Soy Ginger
$25/dozen - Select one per 3 dozen order
HORS D’OEUVRES AND APPETIZERS
Appetizer Displays
Minimum of 15 Servings Required
Vegetarian
Seafood
Fresh Fruit & Berry Display
Best of the Season Fruit & Berries
$6 per person
Cold Prawn Display
Zesty Cocktail Sauce
$12 per person
Market Fresh Vegetable Display
Green Goddess Dip
$5 per person
Smoked Salmon Display
Gerrard & Dominique Lox & Hard Smoked Salmon
with Herbed Cream Cheese,
Capers, Onion, Hard Boiled Eggs, Mini Bagels
& Pumpernickel Bread
$10 per person
Artisan Cheese Display
Local & Imported Cheeses, Dried Fruit,
Roasted Nuts, Grapes, Fig Marmalade &
Gourmet Crackers
$10 per person
Sandwiches
Traditional Antipasti Display
Marinated, Grilled, Roasted & Pickled
Vegetables & Mushrooms, Cured Meats,
Citrus Olives, Roasted Garlic,
Aged Cheese & Rustic Bread
$12 per person
Assorted Mini Sandwich Display
Mini Croissants, Rosemary Rolls, & Brioche
Rolls with Ham & Swiss Cheese, Turkey & Cheddar
Cheese and Cranberry Chicken Salad
$6 per person
Breads & Spreads
Chips & Dips
Mediterranean Hummus Display
Marinated Olives, Roasted Garlic Hummus
& Herbed Flatbread Pita
$8 per person
Sea Salt Potato Chips & Dip
Classic Onion Dip or
Spinach Artichoke Dip
$5 per person
Dinner
At Overlake Golf & Country Club, we are happy to accommodate
guests who have special dietary needs or allergies.
Please notify the Special Events Department of any dietary needs .
All final menu selections and final guest counts must be selected and
confirmed with the Special Events Director one (1) week prior to your event.
Overlake Golf & Country Club | 8000 N.E. 16th St. | Medina, WA 98039 | (425) 454-7971
DINNER MENUS
3-Course Plated Dinners
All plated dinners include rolls & butter, one salad selection, one entrée selection , one dessert selection, freshly
brewed coffee and an assortment of hot teas. If additional menu selections are desired, an additional fee will apply.
Salad
Butter Lettuce and Frisee Salad, Fried Wontons & Orange Sesame Vinaigrette
Hearts of Romaine Caesar Salad with Parmegiano Reggiano, Shaved Radish & Herb Croutons
Spinach and Frisee Salad with Goat Cheese, Citrus Segments, Toasted Almonds & Sherry Vinaigrette
Seasonal Mixed Greens with Bleu Cheese, Candied Walnuts, Dried Cranberries,
Sliced Apples, & Champagne Vinaigrette
Roasted Beet Salad with Feta, Watercress, Toasted Hazelnuts,
Sweet Cumin, Honey & Red Wine Vinaigrette
Entrée
Chef’s Seasonal Vegetarian Entree...$35
Roasted Breast of Chicken Stuffed with Spinach, Goat Cheese & Tomato with Madeira-Thyme Jus...$39
Roasted Lemon and Garlic Breast of Chicken with Mushroom Medley & Parmesan Polenta...$36
Lemongrass Ginger Marinated Breast of Chicken with Quinoa and Heirloom Black Rice, Carrots & Scallions...$36
Grilled Filet of Salmon with Coconut Basil Red Curry, Confetti Vegetables & Jasmine Rice...$42
Grilled Filet of Salmon with Yukon Gold Potato Puree & Chef’s Seasonal Vegetable Selection...$42
Garlic Butterflied Prawns with Creamy Lemon Parsley Polenta...$42
NY Strip with Truffled Cauliflower Puree & Caramelized Pearl Onions...$52
Coriander & Peppercorn Crusted Filet of Beef Tenderloin
with Yukon Gold Potato Puree & Red Wine Demi Glaze...$52
Entrée Duo: Coriander & Peppercorn Beef Tenderloin with Grilled Salmon & Yukon Gold Potato Puree...$58
Dessert
Chocolate or Raspberry Crepes with Whipped Cream | Fresh Fruit Tart with Whipped Cream
Pear Almond Tart with Whipped Cream | Raspberry Decadence Cake | Midnight Truffle Cake
Salted Caramel Vanilla Crunch Cake with Citrus Garnish | Chocolate Brownie with Vanilla Bean Ice Cream
Lemon Coconut Cake | NY Style Cheesecake with Seasonal Fruit Coulis
DINNER MENUS
Dinner Buffets
All dinner buffets include rolls & butter, freshly brewed coffee and an assortment of hot teas.
Cascadian Bounty
Cedar Planked Salmon
Mushroom & Leek Breast of Chicken
Herb Roasted & Sea Salt Sprinkled Fingerling Potatoes
Seasonal Spinach Salad with Beecher’s Shredded Cheddar Cheese, Sunflower Seeds
& Barrel Aged Sherry Vinaigrette
Mixed Green Salad with Bleu Cheese, Fresh Berries, Toasted Hazelnuts & Honey Champagne Vinaigrette
Clam Chowder or Wild Mushroom Bisque
Fresh Berry Shortcake or Seasonal Berry Cobbler served with Freshly Whipped Cream
$42 per person
The Thrill of the Grill
Barbeque Baby Back Ribs and Grilled Breast of Garlic Chicken
Fresh Roasted Corn on the Cob with Sweet Ancho Butter
Best of the Season Fresh Fruit Display
Classic Caesar Salad with House Made Garlic Croutons
Cornbread with Honey Butter
Chef’s “Special Recipe” Baked Beans
Seasonal Cobbler with Vanilla Bean Ice Cream
$38 per person
Flavors of Italy
Proscuitto, Artichoke & Marsala Stuffed Breast of Chicken
Lemon, Olive Oil & Parmesan Pasta with Garden Vegetables
Classic Caesar Salad with House Made Garlic Croutons
Classic Caprese Salad
Mixed Green Salad with Grape Tomatoes, Cucumbers, Black Olives and Herb Vinaigrette
Herb Focaccia Bread with Balsamic Vinegar Dipping Oil
Assorted Mini Desserts
$36 per person
DINNER MENUS
Dinner Buffets
All dinner buffets include rolls & butter, freshly brewed coffee and an assortment of hot teas.
Flavors of Asia
Hot & Sour Soup
Lemongrass Ginger Grilled Breast of Chicken and Mongolian Beef and Vegetable Stir Fry
Cold or Hot Soba Noodle Salad with Green Papaya & Peanut-Coconut Dressing
Fresh Vegetable Salad Roll or Hot Vegetable Egg Roll
Coconut Ice Cream with Chocolate Covered Fortune Cookies
$40 per person
Summer Picnic
Grilled Beef Hamburgers on Sesame Seed Buns
Niman Ranch All-Beef Hot Dogs with Stadium Buns
Sliced Cheeses, Lettuce, Tomato, Onion, Pickles & Assorted Condiments
Classic Red Bliss Potato Salad with Sour Cream and Chive Dressing
Tim’s Cascade Potato Chips
Fresh Sliced Watermelon
Chocolate Chip Cookies
$32 per person
Dessert
At Overlake Golf & Country Club, we are happy to accommodate
guests who have special dietary needs or allergies.
Please notify the Special Events Department of any dietary needs .
All final menu selections and final guest counts must be selected and
confirmed with the Special Events Director one (1) week prior to your event.
Overlake Golf & Country Club | 8000 N.E. 16th St. | Medina, WA 98039 | (425) 454-7971
DESSERT MENUS
Buffet Dessert Selections
Minimum of One Dozen Per Selection Required.
All Desserts Can Be Displayed on Tiered Platters if Desired.
Buffet Desserts
“Just Out of the Oven” Assorted Cookies
Chocolate Chip, White Chocolate Macadamia Nut,
Oatmeal Raisin, Snickerdoodle & Ginger-Molasses
$24/dozen - One Flavor Per Dozen
Zesty Lemon Bars
$18/dozen
Triple Chocolate Brownies
$18/dozen
Chef’s Bite Size Assorted Desserts
Lemon Tartlet, Apricot Tartlet, Mixed Berry Tartlet,
Sea Salt Caramel Tartlet, Chocolate Mousse, Coconut
Lemon Cake, Carrot Cake, Raspberry Cheesecake
$20/dozen
Chocolate Covered Strawberries
$28/dozen - depending on availability
Assorted Chocolate Truffles
Hand Rolled Chocolate Ganache
Chocolate Cups
$22/dozen
Mini Éclairs and Cream Puffs
Chocolate, Classic or Espresso
$16/dozen
Seasonal Fruit Crisp
$45 per 25 servings
Ice Cream Social
Assorted Snoqualmie Ice Cream Flavors
With Sprinkles, Whipped Cream, M&M’s,
Chopped Nuts, Toasted Coconut,
Chocolate Shavings, Maraschino Cherries,
Hot Fudge & Hot Caramel
$14 per guest (minimum 20 guests)
Cookies & Cream
“Just Out of the Oven” Assorted Cookies
With Ice Cold Milk
$26/dozen
Plated Desserts
Please Refer to 3-Course Lunch or Dinner
Menus for Plated Dessert Selections
Beverages
At Overlake Golf & Country Club, we are happy to accommodate
guests who have special dietary needs or allergies.
Please notify the Special Events Department of any dietary needs .
All final menu selections and final guest counts must be selected and
confirmed with the Special Events Director one (1) week prior to your event.
Overlake Golf & Country Club | 8000 N.E. 16th St. | Medina, WA 98039 | (425) 454-7971
BEVERAGES
Liquor Selections
House Bar
Call Bar
Premium Bar
$6
$7
$9
Vodka
Pearl
Absolut
Ketel One
Grey Goose
Gin
New Amsterdam
Bombay Sapphire
Tanqueray
Hendricks
Blended Whiskey
McNaughton’s
Canadian Blend
Seagrams V.O.
Pendletons
Scotch
Cutty Sark
Dewars White Label
Johnny Walker Red
Bourbon/Whiskey
Jim Beam
Jack Daniels
Maker’s Mark
Rum
Bacardi Light
Bacardi Anejo
Pyrat 10 Year
Sailor Jerry Spiced
Tequila
El Jimador
Hornitos
Patron Silver
Chamucos Blanco
Martinis, Manhattans
etc.
$9
$10
$12
Beer Selections
Event Bar
Corona | Corona Light | Stella Artois | New Belgium “Fat Tire”
$5/Can
Bud Light | Budweiser | Two Beers, IPA |Odoul’s Non-Alcoholic
Additional
Beverages
$5/Can
Blue Moon | MGD | Heineken | Pyramid | Coors Light
Miller Light | Amstel Light | Guinness Stout
BEVERAGES
Wine Selections
House Wine
Call Wine
Premium Wine
$7/Glass
$26/Bottle
$8/Glass
$32/Bottle
$10/Glass
$39/Bottle
Cupcake Cellars
White
Chardonnay
Pinot Grigio
Pinot Grigio - Adelsheim - OR
Chardonnay - Cannon Ball - CA
Sauvignon Blanc - Giesen - NZ
Viognier - Gamache - WA
Rosé - Lachini - WA
Riesling - Nine Hats - WA
Merlot - Barnard Griffin - WA
Cabernet
Sauvignon
Red
Zinfandel - Brazin - CA
Cabernet Sauvignon - Silverlake - WA
Pinot Noir - Torii Mor - OR
Merlot
Malbec - Trivento - Argentina
Sparkling
Prosecco
Chardonnay - Sonoma Cutter “RR” - CA
Brut - Domaine Ste Michelle - WA
Syrah - L’Ecole #41 - WA
Cabernet Sauvignon - Tamarak - WA
Red Blend - Basel Cellars “Claret” - WA
Pinot Noir - Lachini “Estate” - OR
Prosecco - San Giovanni - Italy
Groups of 20 or less may select additional choices from the Overlake Wine List:
Available online at http://portalvinopad.com/wireless/506001
Non-Alcoholic Selections
Soda Products
$2/Can
Grape Juice
$15/Bottle
Coca Cola Products | Pepsi Products
Pinot Noir - Navarro Winery - CA | Gewürztraminer - Navarro Winery - CA