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NY State Inspired Menu - Cornerstone at the Plaza
NEW YORK STATE INSPIRED MENU—DETAILS STATIONARY RECEPTION PACKAGE A Five-Hour Upbeat and Highly Social Alternative to a Sit Down Dinner a Butler Passed Hors d’Oeurves served for one and one-half hours Stationary Display replenished for three hours Your Choice of Two Chef Action Stations* serviced for one and one-half hours Custom Wedding Cake or Plated Dessert Signature Blend of Coffee, Decaffeinated Coffee, Assorted Teas DINNER RECEPTION PACKAGE A Five-Hour Sit Down Dinner Reception a Butler Passed Hors d’Oeurves served for one and one-half hours Stationary Display replenished for three hours Your Choice of Sit Down Dinner includes salad or appetizer and entree Custom Wedding Cake or Plated Dessert Signature Blend of Coffee, Decaffeinated Coffee, Assorted Teas BAR PACKAGE We offer a variety of full bar service packages for you and your guests to enjoy. Please refer to the end of the menu for pricing and details. For more information please email [email protected] *chef fee applies NEW YORK STATE INSPIRED MENU Passed Hors d’Oeurves Hudson Valley Cattle Company Foie Gras Mousse Bruschetta Sherry glazed shallots, pistachio oil crème fraiche, toasted pistachios, Tousey Winery Cassis syrup Stuffed Mushroom Roasted roots, Tuscan cabbage, Chaseholm Farm Camembert Buttermilk Fried Oyster Sliders Baby arugula, sweet corn remoulade, toasted potato bun Short Rib and Bing cherry pot pie John Fazio Farms Chicken and Swiss Chard Meatball Madeira pan gravy, shaved Pecorino Smoked Trout Sweet potato rosti, shaved Brussels sprouts, and Black Sheep Hill Farm bacon salad Stationary Roasted Cauliflower “Couscous” Poached hen egg, fried capers, lemon-parsley vinaigrette Fresh Goat’s Milk Ricotta and Fava beans Saratoga olive oil, cracked black pepper, and garlic toasts Hudson Valley Hand Crafted Charcuterie from Jacuterie Charcuterie Saucisson sec, chorizo, and finocchiona Artisanal Cheese Collection Platter—selections may change based on season and availability Harpersfield Ommegang, Mapledale farmhouse cheddar, Nettle Meadows Kunik, Chaseholm Farm Alpage Gruyere, red currant chutney, Ray Tousey honey, served with grissini, sesame crackers, and rustic toasts NEW YORK STATE INSPIRED MENU Carving Board (Chef attended) Select Two Wheatley Farm slow roasted pork Loin “Porchetta” Style Dragoncello sauce, cider pan jus, parsnip brulee skillet with ciabatta rolls Brick Pressed Organic Chicken Marinated and grilled boneless whole chicken, green garlic pesto, lemon and herb mayonnaise New York Sirloin Roast Peppery horseradish cream, finger rolls, signature Angelo’s 677 Steak sauce Small plate Station (Chef attended, component plates) Select Two Dashing Star Lamb Empanada Roasted tomato Romesco, cilantro pesto, minted-lemon Ronnybrook yogurt Waffle and Oxtail Buttermilk and bacon waffle, Wheatley Farms oxtail ragout, thyme jus, lemon gremolata Deviled Farm Egg Gorgonzola smoked hardwood bacon-relish Pan Station (Paella pan Presentation) Select Two Black Sheep Hill Farm Chorizo and White beans Chorizo, garlicky white beans, young spinach, chipotle oil Hudson Valley Cattle Short Rib Chili Grass-fed boneless short rib and three bean chili, green onion cornbread Greens and Hocks Turkana Farms collard greens and Wheatley Farms smoked ham hock stew Fish and Chips Station (Presented in New York Times and Albany Times Union Paper Cones) Brooklyn Lager Battered Fluke Story Farms potato fries, smoked bell pepper aioli, Paffenoroth Gardens cabbage and caraway slaw, Samascott Orchards cider vinegar NEW YORK STATE INSPIRED MENU SIT DOWN DINNER MENU Salad and Appetizers Select One Kale Caesar Salad Migliorelli Farms baby kale, garlic croutons, poached hen eggs, creamy dressing, feathered Pecorino Roasted Wild Mushroom Salad Garden cress, pink grapefruit, roasted shallot vinaigrette Red Lentil Soup Frizzled celery root, arugula, and lemon gremolata Golden and Ruby Beet Salad Creamy Nettle Meadows chevre, little field greens, poppy seed dressing, pistachio brittle Pear and Apple Salad Radicchio, endive, Old Chatham Ewes Blue, candied pecans, fig balsamic Burrata and Local Tomatoes Maple Brook Farms burrata, heirloom tomatoes, Castelvetrano olives, pesto, Saratoga balsamic vinegar and olive oil Gnudi and Wild Mushrooms Ricotta dumplings, Mariaville Mushroom Growers ragout, pecorino Tartufo crema Entrées Select Two Heritage Pork Chop Smoked bacon jam, butternut squash sauté, Chaseholm Creamery Stella Vallis tomme polenta Saratoga Kettle Chip Crusted Haddock Chardonnay butter sauce, bok choy and smoked bacon slaw Salmon with Apples and Fennel Pan-fried salmon, green apple, fennel slaw, anise aioli Chicken Pot Pie Fazio Farms organic chicken, vegetables, veloute, thyme pastry crust Slow Braised Short Ribs Adirondack cheddar smashed new potatoes, cipollini onions, roasted baby carrots Grilled Hudson Valley Cattle Company Ribeye Steak Pink peppercorn and Pecorino dusted, cabernet demi, roasted shallots, cauliflower and blue cheese gratin Dessert Select One Cranberry and White Chocolate bread pudding Catskill Honey Whiskey bootlegger sauce Apple Cobbler skillet (mini) Artigiani Fior di Latte gelato NEW YORK STATE INSPIRED MENU BAR PACKAGES CLASSIC PRICING $26.00 • Per Person for 5 hours of Service $11.00 • Per Person for First Hour of Service Vodka Pinnacle, Pinnacle Citrus, Tito’s Gin Gordon’s, Bombay Rum Bacardi Rum, Captain Morgan’s Spiced, Malibu Tequila Cuervo Gold Bourbon Jim Beam Scotch J&B, Dewar’s Whiskey Seagram’s 7 Cordials Kahlua, Peach Schnapps and Dekuyper Cordials Amaretto, Apple Pucker, Triple Sec $6.00 • Per Person for House Wine Pinot Grigio, Riesling, Chardonnay, Cabernet Second Hour of Service Choice of 3 Bottled Beers Sauvignon, Pinot Noir $4.00 • Per Person for Each Coors Light, Heineken Light, Heineken, Corona, Peroni, Samuel Adams Seasonal, Samuel Adams Lager, Blue Moon, Olde Saratoga Lager, Harpoon IPA, Brooklyn Pennant, Lake Placid Ubu Ale, Wolaver’s Oatmeal Stout (Certified Organic), Steadfast (Gluten Free) Additional Hour of Service Non-Alcoholic Sodas, Mixers, Juices, Saratoga Water, Bucklers Non-Alcoholic Beer Plus draught beer if available at your location PREMIUM PRICING $32.00 • Per Person for 5 hours of Service $15.00 • Per Person for First Hour of Service Vodka Absolut, Pinnacle, Pinnacle Citrus, Tito’s Gin Beefeater, Gordon’s, Bombay Rum Bacardi Rum, Captain Morgan’s Spiced, Malibu Tequila Cuervo Gold Bourbon Jack Daniels, Jim Beam Scotch Johnnie Walker Red, J&B, Dewar’s Whiskey Jameson Irish, Seagram’s 7 Cordials Kahlua, Peach Schnapps and Dekuyper Cordials Amaretto, Apple Pucker, Triple Sec $7.00 • Per Person for Second Hour of Service $5.00 • Per Person for Each Additional Hour of Service House Wine Pinot Grigio, Riesling, Chardonnay, Cabernet Sauvignon, Pinot Noir Choice of 3 Bottled Beers Coors Light, Heineken Light, Heineken, Corona, Peroni, Samuel Adams Seasonal, Samuel Adams Lager, Blue Moon, Olde Saratoga Lager, Harpoon IPA, Brooklyn Pennant, Lake Placid Ubu Ale, Wolaver’s Oatmeal Stout (Certified Organic), Steadfast (Gluten Free) Non-Alcoholic Sodas, Mixers, Juices, Saratoga Water, Bucklers Non-Alcoholic Beer Plus draught beer if available at your location NEW YORK STATE INSPIRED MENU BAR PACKAGES TOP SHELF PRICING $45.00 • Per Person for 5 hours of Service $20.00 • Per Person for First Hour of Service Vodka Grey Goose, Ketel One, Absolut, Pinnacle, Pinnacle Citrus, Tito’s Gin Beefeater, Bombay, Bombay Sapphire Rum 10 Cane, Bacardi Rum, Captain Morgan’s Spiced, Malibu Tequila Cuervo Gold, Corazon Resposado Bourbon Maker’s Mark, Jack Daniels Scotch J&B, Dewar’s, Johnnie Walker Red, Chivas Regal Whiskey Seagram’s 7 , Jameson Irish Whiskey, Crown Royal Cordials Kahlua, Peach Schnapps and Dekuyper Cordials Amaretto, Apple Pucker, Triple Sec $9.00 • Per Person for House Wine Pinot Grigio, Riesling, Chardonnay, Cabernet Second Hour of Service Choice of 3 Bottled Beers Sauvignon, Pinot Noir $7.00 • Per Person for Each Coors Light, Heineken Light, Heineken, Corona, Peroni, Samuel Adams Seasonal, Samuel Adams Lager, Blue Moon, Olde Saratoga Lager, Harpoon IPA, Brooklyn Pennant, Lake Placid Ubu Ale, Wolaver’s Oatmeal Stout (Certified Organic), Steadfast (Gluten Free) Additional Hour of Service Non-Alcoholic Sodas, Mixers, Juices, Saratoga Water, Bucklers Non-Alcoholic Beer Plus draught beer if available at your location CASH BAR PRICING Consult with your event planner as to any upgraded liquor you would like added to the bar. Vodka Grey Goose, Ketel One, Absolut, Pinnacle, Pinnacle Citrus, Tito’s Gin Beefeater, Bombay, Gordon’s, Tanqueray Rum Bacardi Rum, Captain Morgan’s Spiced, Malibu Tequila Cuervo Gold, Lunazul Silver Bourbon Jim Beam, Jack Daniels Scotch J&B, Dewar’s, Johnnie Walker Red Whiskey Seagram’s 7 , Jameson Irish Whiskey Cordials Kahlua, Peach Schnapps and Dekuyper Cordials Amaretto, Apple Pucker, Triple Sec $125 Set-Up Fee Per Bar. (waived if cash bar sales reach $500 per bar). House Wine Pinot Grigio, Riesling, Chardonnay, Cabernet Sauvignon, Pinot Noir Choice of 3 Bottled Beers Coors Light, Heineken Light, Heineken, Corona, Peroni, Samuel Adams Seasonal, Samuel Adams Lager, Blue Moon, Olde Saratoga Lager, Harpoon IPA, Brooklyn Pennant, Lake Placid Ubu Ale, Wolaver’s Oatmeal Stout (Certified Organic), Steadfast (Gluten Free) Non-Alcoholic Sodas, Mixers, Juices, Saratoga Water, Bucklers Non-Alcoholic Beer Plus draught beer if available at your location NEW YORK STATE INSPIRED MENU BAR PACKAGES HOSTED BAR PRICING Consult with your event planner as to any upgraded liquor you would like added to the bar. $125 Set-Up Fee Per Bar. (waived if cash bar sales reach $500 per bar). Vodka Pinnacle, Pinnacle Citrus, Tito’s Gin Gordon’s, Bombay Rum Bacardi Rum, Captain Morgan’s Spiced, Malibu Tequila Cuervo Gold Bourbon Jim Beam Scotch J&B, Dewar’s Whiskey Seagram’s 7 Cordials Kahlua, Peach Schnapps and Dekuyper Cordials Amaretto, Apple Pucker, Triple Sec House Wine Pinot Grigio, Riesling, Chardonnay, Cabernet Sauvignon, Pinot Noir Choice of 3 Bottled Beers Coors Light, Heineken Light, Heineken, Corona, Peroni, Samuel Adams Seasonal, Samuel Adams Lager, Blue Moon, Olde Saratoga Lager, Harpoon IPA, Brooklyn Pennant, Lake Placid Ubu Ale, Wolaver’s Oatmeal Stout (Certified Organic), Steadfast (Gluten Free) Non-Alcoholic Sodas, Mixers, Juices, Saratoga Water, Bucklers Non BEER, WINE, SOFT DRINKS PRICING $20.00 • Per Person for 5 Hours of Service $10.00 • Per Person for First Hour of Service $4.00 • Per Person for Second Hour of Service $3.00 • Per Person for Each Additional Hour of Service $125 Set-Up Fee Per Bar. (waived if cash bar sales reach $500 per bar). House Wine Pinot Grigio, Riesling, Chardonnay, Cabernet Sauvignon, Pinot Noir Choice of 3 Bottled Beers Coors Light, Heineken Light, Heineken, Corona, Peroni, Samuel Adams Seasonal, Samuel Adams Lager, Blue Moon, Olde Saratoga Lager, Harpoon IPA, Brooklyn Pennant, Lake Placid Ubu Ale, Wolaver’s Oatmeal Stout (Certified Organic), Steadfast (Gluten Free) Non-Alcoholic Sodas, Mixers, Juices, Saratoga Water, Bucklers Non-Alcoholic Beer Plus draught beer if available at your location NEW YORK STATE INSPIRED MENU BAR PACKAGES GREETING STATIONS CHAMPAGNE Chilled Champagne Exquisitely Displayed with Fresh Fruit Garnish Friexinet Blanc de Blanc $4.00 • Per Person OR Tullia Rose Prosecco $6.00 • Per Person SPA REFRESHER Citrus Infused Waters, Iced Tea, Lemonades $3.00 • Per Person HOT COCOA House-Made Hot Cocoa Accompanied by Chocolate Stir Sticks, Marshmallows, Whipped Cream $3.00 • Per Person SARATOGA WATER Sparking and Still Saratoga Water (28oz bottle), Lemon, Lime BEVERAGE UPGRADES House Wine with Dinner $5.00 • Per Person Friexinet Champagne Toast $4.00 • Per Person Tullia Sparkling Toast Rose or Brut $6.00 • Per Person PRICING Upgraded Wine Available. Please inquire with you event planner for a list of selections. NEW YORK STATE INSPIRED MENU BAR PACKAGES MOCKTAIL BARS Creative Non-Alcoholic Beverage Options. Cosmo-Not Peach Nectar, Cranberry Juice, Lemon Lime with a Lime Twist Mock Champagne White Grape Juice, Pineapple, Ginger Ale FALL APPLE STAND Features Angry Orchard Hard Cider Angry Cuban White Rum, Angry Orchard Crisp Apple, Pineapple Juice Orange Adam’s Apple Samuel Adam’s Boston Lager, Orange Liqueur, Angry Orchard Crisp Apple Tornado Twist Cran-Raspberry, 7-Up Baby Bellini Peach Nectar, Sparkling Cider Pomegranate Splurge Pomegranate Juice, Local Apple Cider (Non-Alcoholic – When Strawberry Mint Soda Fresh Strawberries $7.00 • Per Person Prop Option Apple Stand $150 Seasonally Available) Warm Cinnamon Sugar Dusted Donut Holes Ginger Ale, Seltzer and Mint, Club Soda in a Sugar Rimmed Glass Arnold Palmer Lemonade, Iced Tea Orange Fizz Orange and Lemon Juices Finished with Tonic Add to a Bar Package ($1.75 • Per Person, Per Selection) LEMONADE STAND Pink Lemonade Cocktail, Lemon Drop Martini, Champagne with Limoncello Splash, Old Fashioned Lemonade (Non-Alcoholic) with a Fresh Berry Garnish $6.00 • Per Person Prop Option: Lemonade Stand $150 MARTINI ICE CARVING STATION CALL YOUR OWN BLOODY MARY BAR Specialty Vodka, Poached Shrimp, Cracked Black Pepper, Ground Horseradish, Garlic Pickle, Stuffed Queen Olives, Clam Juice, Cucumber, Celery Salt, Sweet Peppers $8.00 • Per Person INTERNATIONAL CORDIAL STATION Anisette, B & B, Bailey’s Irish Cream, Chambord, Cognac, DiSaronno, Frangelico, Grand Marnier, Sambuca, Cointreau $6.00 • Per Person Hand carved ice sculpture with made to order martinis cascading through the ice to chill the gin or vodka as it makes its way to the glass. Bring us your favorite signature cocktail recipe or our mixologist will help design one for you. BELLINI BAR How sweet it is! A delicious combination of chilled prosecco and fruit puree accompanied by a skewer of frozen fruit garnish. Select two Kiwi, Apricot, Pink Guava, Prickly $8.00 • Per Person + Ice Carving Fee $650 • Per Person Pear, Raspberry, Strawberry, White Peach, Passion Fruit, Pomegranate, Tangerine $8.00 • Per Person for One Hour of Service The following policy replaces the current “Staffing Fee/Gratuity” in any and all sections of Mazzone Hospitality literature. Service Fee: A Catering Fee is levied on all food and beverage served. This charge is an administrative charge for the administration of your banquet and/or your function and is not a gratuity or tip, and none of the amount collected will be distributed as gratuities or tips to employees who provide service to the guests of your event. A gratuity or tip is not required, however, if you feel our wait staff has exceeded your expectations you are welcome to provide a gratuity/tip which will be fully distributed to the employees who provided the service for your event.
