Second Course Choices First Course Choices Desserts

Second Course Choices First Course Choices Desserts

First Course Choices
Chips and Guacamole
Mexican classic, made fresh daily on premises with Haas avocado.
Copa Caesar Salad
Classic and traditional with croutons and parmesan cheese.
South Beach Arugula Salad
Fresh Arugula, grilled asparagus, sundried tomatoes, in our lime dill
vinaigrette, topped with toasty almonds and parmesan.
Buffalo Shrimp
Crispy fried shrimp tossed in our homemade buffalo
hot sauce and served with blue cheese dip.
Second Course Choices
Honey Glazed Salmon
Grilled salmon filet with our homemade honey mustard glaze.
Served with mashed potatoes and grilled asparagus.
NY Strip Steak
14 oz steak, grilled with our pepperberry rub, and topped with onion
straws. Served with mashed potatoes and grilled asparagus.
Grilled Jerk Mahi Mahi
Lime marinated and brushed with our famous jerk sauce, topped
with a spicy jicama salad and sided with yellow rice and asparagus.
Vegetarian Grande
One soft grilled vegetable taco and one cheese and spinach enchilada served with guacamole
and sided with mexican rice and black beans.
Desserts
Key Lime Pie
Molten Chocolate Lava Cake
Carrot cake
No modifications or substitutions.