the menu as a PDF here

Valentine’s Menu £ 24.95
AMUSE BOUCHE
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ENTREES
Velouté of Sweet Potato
With crispy allumettes
Locally Caught Carpaccio de St Jacques
With Citrus and Berry Fruits
Lover’s Assiette de Charcuterie for Two
Saucisson Jesus De Lyon, chorizo d’Auvergne, Bayonne ham, wild boar terrine and cornichons
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MAINS
Duck Confit
Served
erved with gratin dauphinois potatoes and seasonal vegetables
Oven Baked Sea Bass
Served with sautéed celery and leek fondant and basmati rice
Asparagus Risotto
Served with green peas and a parmesan and rocket dressing
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DESSERTS
Tiramisu
Champagne Sorbet
Romantic Treats for Two
Bite
ite-size chocolate brownie, crème brulee
& red fruits mousse