Christmas Brochure

CHRISTMAS DAY LUNCH
5 Course Carvery served 12.30pm - 2.30pm
Drinks Reception on Arrival
Extensive Hot & Cold Starter Table Selection
Choice of Soup
Hot Meat Carvery with Choice of Roasts
Dessert & Cheese Table Selection
Tea or Coffee with Mints
Santa will be present with gifts for the children.
Pianist from 1.00pm - 3.00pm
Festive napkins, crackers and room decor
ADULTS £55.00pp
CHILDREN £25.00pp Aged 9-13 yrs old
CHILDREN £15.00pp Aged 3-8 yrs old
Tickets available at Hotel Reception and should be collected by
Thursday 1st December 2016.
BOXING DAY LUNCH
4 Course Carvery Lunch served 1.00pm - 3.00pm
Extensive Hot & Cold Starter Table Selection
OR Soup of the Day
Hot Meat Carvery with Choice of Roasts
Dessert Table Selection
Tea or Coffee
ADULTS £30.00
SENIORS £27.00pp
CHILDREN £14.00pp (Up to 14 yrs old)
pp
Tickets available at Hotel Reception and should be collected by
Thursday 1st December 2016.
BOXING DAY EVENING
2 Course Carvery served 5.00pm - 8.00pm
Extensive Hot & Cold Starter Table Selection
OR Soup of the Day
Hot Meat Carvery with Choice of Roasts
ADULTS £18.00pp
CHILDREN £10.00pp (Up to 14 yrs old)
Desserts £4.50 Tea & Coffee £1.50
WEDNESDAY 28TH DECEMBER
Conal Gallen Show
at 8pm Tickets £20pp
CHRISTMAS GIFT VOUCHERS
NEW YEAR’S EVE CELEBRATION BALL
Allen Suite - Tickets £39.00pp
(Bookings taken at hotel reception)
Drinks Reception on arrival
6 Course Carvery Meal served from 7.30pm - 9.00pm
(Starter, Soup, Sorbet, Hot Carvery Selection, Medley of Desserts,
Tea or Coffee with Petit Fours)
Dressed Tables, Candles & Party Poppers
After Dinner Cabaret
Piper at Midnight
Dancing to the fabulous Cut Loose until 1.00am
Midnight Nibbles
Tickets must be purchased from hotel reception before
Monday 19th December, 2016.
NEW YEAR’S EVE IN ELLIOT’S BISTRO
Tickets £16.00pp
(Bookings taken at hotel reception - limited availability)
Fork Supper served 8.00pm - 9.00pm
Entertainment by Jason McAllister 10.00pm - 1.00am
Tickets must be purchased from hotel reception before
Monday 19th December 2016
NEW YEAR’S EVE IN ROMANOFF’S
RESTAURANT £15.00pp
(Bookings taken at reception - limited availability)
Two Course Menu
Choice of Starter OR Sweet,
with Main Course & Tea or Coffee
Served 5.00pm - 7.00pm
Diners are welcome to stay for after dinner drinks in our
Reception Area, but unfortunately our bistro area is for
ticket holders only.
NEW YEARS DAY 4 COURSE CARVERY LUNCH
Adults £25 Senior Citizens £22 Children £12 (up to 14yrs old)
NEW YEARS DAY 2 COURSE EVENING CARVERY
Adults £16.00 Children £10.00 (up to 14yrs old)
NEW YEARS DAY BISTRO MENU
Available 12 midday - 3.00pm & 5.00pm - 9.00pm
A Lodge Hotel gift voucher is the perfect way to treat
someone this Christmas. Monetary vouchers can be
exchanged throughout the hotel, restaurant and bar or
there’s a variety of gifts to suit everyone from overnight
stays to dinner for two. Purchase online or contact
Hotel Reception.
BOOKING & DEPOSITS
All bookings require a non-refundable and
non-transferable deposit of £15 per person.
Provisional bookings will be held for 14 days from enquiry
date and released without prior notification unless a
deposit has been received. Full payment on
the final balance must be received by
Wednesday 30th November 2016.
The hotel will not accept responsibility for nonattendance or cancellations and no monies paid
will be refunded or transferred, nor will any other
goodwill gesture be offered.
Where appropriate a pre-order for food choices will be
required 1 week prior to the date of your booking.
BREATHALYSER SPECIAL
ATTENDING A CHRISTMAS
PARTY NIGHT?
Why not stay for only
£33.00 per person sharing
Double or Twin Room
Full Irish Breakfast
Free Wi Fi
www.thelodgehotel.com
T. +44 (0) 28 7034 4848 E. [email protected]
Lodge Road, Coleraine, Co. Londonderry, BT52 1NF
ALLEN SUITE
CHRISTMAS PARTY NIGHTS
(Admission by ticket only)
5 COURSE CARVERY Served 7.30pm - 8.30pm
(Starter, Soup, Main Course, Sweet, Tea or Coffee)
Medley of Starters - 3 Individual Starters
served on one plate
***
Fresh Vegetable Broth
***
Help yourself to our Hot & Cold Carvery which includes:Roast Beef, Roast Turkey, Baked Ham,
Chef’s Vegetables & Potatoes
***
Medley of Desserts - 3 Individual Desserts served on
one plate OR Christmas Pudding with Brandy Sauce
***
Tea or Coffee with Mints
(Gluten free and vegetarian options available on request)
ENTERTAINMENT
“PLUG & DOMINIC”
The Most Famous Duo on the North Coast
are back by popular demand
Friday 9th December - £32.00PP
Saturday 10th December - £35.00PP
***
“LEGACY”
Appearing for their first Christmas in
The Lodge Hotel and what a night they have promised!
Friday 16th December - £32.00PP
Saturday 17th December - £35.00PP
***
FINAL FESTIVE FLING
Friday 23 December £25.00pp
with the popular & lively Plug & Dom
Party starts from 12.30pm with
FESTIVE COCKTAIL on arrival.
4 COURSE CARVERY LUNCH including tea/coffee will be
served from 2 – 4pm
with DJ playing festive music.
Then the party will hot up with DANCING from 4 - 8pm
Tickets for above events to be collected by Wednesday 30 November 2016.
ELLIOT’S BISTRO CHRISTMAS
PARTY EVENING MENU
£22.00pp Monday-Thursday £25.00pp Friday & Saturday
(Entertainment included Friday & Saturday)
Available from 3rd - 23rd December 2016
Menu available for parties up to 20 persons
Baby Prawn & Pineapple on crisp Salad served
with Wheaten Bread
Melon Wedge with Cranberry & Orange Coulis & Crème Fraîche (V)
Garlic Bread with spicy Beef, melted Cheddar & a
Tomato & Red Pepper Chutney
Egg Mayo on Creamy Potato Salad (V)
Fresh Vegetable Broth
***
Christmas Bird - Roast Stuffed Turkey & Ham with
Chipolatas and Seasonal Vegetables
Combo No 5 - Chicken Breast, 4 oz Sirloin (cooked medium to well unless
otherwise stated), Tobacco Onions, Black Pepper Sauce (GF option available)
Strip ‘N’ Dip - Breaded Chicken Strips with BBQ Sauce,
Chilli or Garlic Mayo
Pick Pocket - Wok Fried Chilli Beef OR Chicken in a Pitta
Pocket and Garlic Dressing
Lambster - Braised Lamb Shank, Champ and a rich Port
& Pomegranate Sauce (GF)
Easy Peasy - Chick Peas, Mushrooms, Water Chestnuts & Onions
sautéed in a Chilli Cream & served in a crisp Tortilla Basket (V)
Monster Patty - Smoked Haddock, Coriander & Chilli
Potato Cakes with Lemon Crème Fraîche
Prime Timer 1 - 8oz Sirloin with Grilled Tomato &
Tobacco Onions (£2.50 surcharge)
Herds Way - Sirloin Steak on Toasted Garlic Bread
with Black Pepper Sauce (GF Option Available)
Royal Roast - Roast Silverside of Beef with
Yorkshire Pudding, Seasonal Vegetables and
Homemade Gravy (GF Option Available)
Served with choice of Chips /Garlic Fries / Herby Fries / Champ
***
Christmas Pudding with Brandy Sauce
Winter Berry Pavlova
Apple & Cinnamon Cheesecake
Chocolate Brownie with Hot Chocolate Sauce
& Vanilla Ice Cream
Caramel Popcorn Sundae
Tea or Coffee - £1.60pp
ELLIOT’S BISTRO
Light Lunches & Buffet Lunch
served Monday - Sunday 12 noon - 2.30pm
Lunchtime Buffet Daily (Turkey & Ham)
served from 1st - 24th December 2016
Bistro Evening Menu
served Monday - Sunday 5.00pm - 9.00pm
(Above menus not available Christmas Day,
Boxing Day & New Years Eve Evening)
CHRISTMAS FARE DINNER MENU
£24.00pp Monday - Thursday £26.00pp Friday & Saturday
Served in our private suites for parties between 15 - 36
from 6.00pm - 9.00pm, 1st - 24th December 2016
Melon Wedge with Cranberry & Orange Coulis & Crème Fraîche (V)
Egg Mayo on Creamy Potato Salad (V)
Fresh Vegetable Broth
Baby Prawn & Pineapple on Crisp Salad served with
Wheaten Bread
Spiced Chicken on Rocket Salad
with Tomato Salsa & Garlic Mayo
CHRISTMAS FARE LUNCH MENU
£18.00pp
Served in Romanoff’s Restaurant, Vine Conservatory
or in one of our Small Private Suites from
1st - 24th December 2016
Monday - Saturday 12.30pm - 2.30pm
Melon Wedge with Cranberry & Orange Coulis & Crème Fraîche (V)
***
Roast Silverside of Beef
with Yorkshire Pudding (GF Option Available)
Roast Stuffed Turkey & Ham with Chipolatas
Fish Cake - Smoked Haddock, Coriander & Chilli Potato
Cakes with Lemon Crème Fraîche
Spiced Chicken on Rocket Salad
with Tomato Salsa & Garlic Mayo
Pan Fried Breast of Chicken in a creamy
Leek & Bacon Sauce (GF Option Available)
Vegetable Basket - Chick Peas, Mushrooms, Water Chestnuts &
Onions sautéed in a Chilli Cream & served in a crisp Tortilla Basket (V)
Baby Prawn & Pineapple on Crisp Salad served with
Wheaten Bread
Grilled Sirloin Steak with Grilled Tomato, Sautéed
Onions and Black Pepper Sauce (£2.50 surcharge)
Egg Mayo on Creamy Potato Salad (V)
Braised Lamb Shank on a bed of Champ with a Rich
Port & Pomegranate Sauce
Fresh Vegetable Broth
***
Roast Silverside of Beef
with Yorkshire Pudding (GF Option Available)
Roast Stuffed Turkey & Ham with Chipolatas
Served with Seasonal Vegetables & Potatoes
***
Medley of Desserts - 3 Individual Desserts served on
one plate OR Christmas Pudding with Brandy Sauce
***
Fish Cake - Smoked Haddock, Coriander & Chilli Potato
Cakes with Lemon Crème Fraîche
Tea or Coffee with Mints
Pan Fried Breast of Chicken in a creamy
Leek & Bacon Sauce (GF Option Available)
Vegetable Basket - Chick Peas, Mushrooms, Water Chestnuts &
Onions sautéed in a Chilli Cream & served in a crisp Tortilla Basket (V)
DRINKS PROMOTIONS
Served with Seasonal Vegetables & Potatoes
***
Medley of Desserts - 3 Individual Desserts served on
one plate OR Christmas Pudding with Brandy Sauce
***
Pre-order on above menu is required at least
1 week prior to booked date.
Tea or Coffee with Mints
Please advise of any dietary requirements.
Parties are advised to pre-order meals 1 week prior to date of booking.
Bottle of House White, Red, Rose .......... £12.00
Jugs of Cocktails ..............................................................£15.00
Jugs of Beer ...............................................................................£10.00