PuertoVallarta… As i Ask Our - Modern Destination Weddings

Transcription

P V
uerto
allarta…
A
A
O
Modern Destination Weddings
si
sk
ur
1-866-369-1882
http://ModernDestinationWeddings.com
wedding ceremony package
by Westin
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1-866-369-1882
wedding venues
With more than 23,000 square feet of indoor and outdoor function space, The Westin
Resort & Spa, Puerto Vallarta can accommodate up to 900 guests.
Ceremonies may be arranged seaside on the resort’s picture perfect beach or in the
lush gardens, complete with spotlights, decorations, seating area and more. Receptions
may follow open–air or in the stylishly colorful ballroom. The stunning sunset or glowing
moonlight enhances the romantic atmosphere creating a perfect setting for your
wedding.
Las pergolas
- seaside spot for up to 250 guests
arrecifes
-seaside terrace up to 200 guests
Beach pergolas ceremony up to 150
1-866-369-1882
food & beverage information
Only the freshest ingredients, personalized to your tastes. From your initial tasting to
your last sip of champagne, our top chefs and caterers will ensure that each morsel
is a treat to be savored.
We have expertise in traditional and non-traditional weddings of various cultures, as
well as with cuisines from around the world.
buffets…
mexican experience
Salad Bar:
Mixed Salad, Cactus and Cheese Salad, Potato Salad
Appetizers: Tortilla Chips with Avocado, Chicken Tacos, Mexican Sauce
Main Dish:
tortilla soup ,Mixed Fajitas with Beef and Shrimp, Red Enchiladas,
Fish Filet “Vallarta Style”, Steamed Vegetables, Mexican Rice
Dessert:
Buñuelos, Rice Pudding, Chocolate Cake.
Mexican Coffee or Tea.
taste of Mexico
Salad Bar:
Mixed salad with Tamarind Vinaigrette , Chicken Tostadas
Fruit cocktail Flavored with Tequila.
Appetizers: Tortilla chips with Chicken, Quesadillas, Mexican Sauce
Main Dish:
Corn cream, Pork Ribs “Achiote style”, Batter Fried Filet of Fish, Beef
Tamale, Mexican Style Beef Tampiqueña Steamed Vegetables, Mexican
Rice
Dessert:
Tequila Custard, Corn Cake, Chocolate Cake, Fried Banana
Mexican coffee or Tea.
US$ 52.00 per person (Tax and Service charge included) each buffet
1-866-369-1882
Minimum of 40 guests
Important notice
 The menus and buffet have an additional set up fee of US 13.00 per person,
which includes the area, set up of tables, White table cloths, white chairs, china Tiki
Torches and candles. If you another colors we do have options for a deluxe set up.
‘platted menus’…
Sophisticated trio
unique
Mixed green salad with , pepper, avocado and
cherry tomatoes in a balsamic vinaigrette
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“Westin Trio” Petite filet mignon, half lobster
tail and salmon filet
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Mango sherbet “Grand Marnier” flavored with
chocolate and Raspberry Sauce
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Coffee or Tea
Tomato and Mozzarella cheese Salad
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Chicken Breast stuffed with shrimps and
sweet lime sauce served with Fresh
vegetables
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Italian Cassata
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Coffee or tea
*Price per person US$ 52.50
Inspire
simple
Mixed Salad with Shrimp and Soya
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Beef Filet al Echalote and Shrimps in a
Champagne sauce
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Dessert Bar (5 different desserts)
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Coffee or Tea
Mozzarella , Lettuce and Mango with
Balsamic vinaigrette
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Grilled Fish Filet stuffed with spinach, and
Orange Sauce
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Pecan Pie with English Sauce
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Coffee or Tea
1-866-369-1882
Distinction
intimate
Cream of Lobster with Salmon
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Beef Tournedos with coriander Sauce served
with mashed potatoes and fresh vegetables
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Apple Strudel with Kalhua Sauce
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Coffee or Tea
Mushroom Consommé Covered with Puff
Pastry
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Filet of Beef al Echalote and
Lobster Medallions Fume Blanc
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Mocha Cake with Kalhua sauce
Cheese cake with Strawberry Sauce
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Coffee or Tea
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1-866-369-1882
Important notice
 Prices are estimated and subject to change depending on the season
1-866-369-1882
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wedding requirements
for the legal ceremony
1-866-369-1882
photographers
Leticia Alarcon
t 011.52.322.221.2003
www.laphotovideo.com
[email protected]
Pierre Morillon
www.photoshootsvallarta.com
T 322. 111 71 7
[email protected]
Diana y Angel Flores
www.fotografovallarta.com
www.weddingphotographervallarta.com
Oficina 322) 29 34 965
Cel 045) 322 12 12 347
Juan Carlos Calderón & Melissa Suneson
Car & Mel Photography
Cel. 044 (322) 100 4888 & Cel. 044 (322) 102 9569.
Síguenos en Facebook. Follow us on Facebook: www.facebook.com/carandmelphotography
Email: [email protected]
JUAN CARLOS PEREZ PEс
[email protected]
TEL. 2231179
CEL. 322 1350444
1-866-369-1882
flowers and decorations
floreria floristica – Isabel Rodriguez
322 4 56 57
Nextel 1459038
1-866-369-1882
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Enjoy a Brunch next day to the Wedding
Under the palmtrees
Selection of chilled fruit juices:
orange, grapefruit, guava, pineapple, apple and mango
Variety of cereals with low fat and regular milk
Fresh seasonal sliced fruits and assorted flavored yogurts
Omelette Station
Chicken Chilaquiles with ranch sauce, coriander, red onion, sour cream and cheese
Refried beans
Ham and cheese quesadillas
Tamales
Assorted Mexican breakfast pastries, muffins and rolls
Jam, honey and butter
Freshly brewed regular or decaffeinated coffee or tea
USD 24.00 Per person tax and tip included.
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1-866-369-1882

PuertoVallarta… As i Ask Our - Modern Destination Weddings

Transcription

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