Naturalaz

The Best Bits
NUTRITION INFORMATION
Bidvest Code 131687
LAMB Shanks
Cooked
Servings Per Package: 2
Serving Size: 350g
Average Qty Average Qty
Energy (kj)
1946
556
Protein (g)
71.575
20.45
Total Fat (g)
17.85
5.1
7.028
2.008
0
0
0
0
283.5
81
- Saturated (g)
30 Units/Carton
Carbohydrate (g)
Approx. 10kg Carton
Sodium (mg)
- Sugars (g)
Per Serving Per 100g
Bidvest Code 132006
PORK Belly
Cooked
Energy (kj)
2167
2167
Protein (g)
9.34
9.34
Total Fat (g)
53.01
53.01
19.33
19.33
0
0
0
0
32
32
- Saturated (g)
4 Units/Carton
Approx. 10kg Carton
Sodium (mg)
PORK Knuckle Hind
Quarter Cooked
- Sugars (g)
Per Serving Per 100g
NUTRITION INFORMATION
Servings Per Package: 1
Serving Size: 700g
Average Qty Average Qty
Energy (kj)
5656
808
Protein (g)
139.09
19.87
Total Fat (g)
83.72
11.96
27.594
3.942
0
0
0
0
588
84
- Saturated (g)
Carbohydrate (g)
Approx. 10kg Carton
Average Qty Average Qty
Carbohydrate (g)
Bidvest Code 131922
15 Units/Carton
NUTRITION INFORMATION
Servings Per Package: 30
Serving Size: 100g
- Sugars (g)
Sodium (mg)
Per Serving Per 100g
COOKING INSTRUCTIONS (Product cannot be cooked in the bag)
Carvery Products: Can be cooked in a combi-oven (preferred), a regular oven, BBQ hood or spit roast – however
times will vary. Cook product to achieve a caramelised appearance and flavour – for food safety, it is essential to heat
product to an internal temperature of 75°C.
Pre-heat oven to 180°c and cook for:
• Lamb: 40 – 45min
• Beef: 50 – 60min
• Pork: 60 – 70min (24hrs prior – score skin, salt liberally & leave in the refrigerator.
This will ensure the skin crackles nicely in the oven!)
Pork Ribs & Riblets / Beef Ribs / Lamb Ribs: Can be heated in oven / salamander or combi-oven first to
bring product to temperature and then finished off on the grill with a quality rib sauce. The product can also be
cooked from start to finish on the grill.
Pork Belly: As this product is boneless, it can be portioned prior to service. It is always advisable to score the skin
and salt liberally a day prior to service. Product can be cooked in the oven, deep fried or grilled as desired.
Lamb Shanks & Pork Knuckle: Can be cooked in the oven or braised as desired.
For more information contact your nearest Bidvest branch
Cooked to Perfection
Naturalaz is the industry pioneer in the Sous-Vide (under vacuum) preparation of tender, moist,
succulent meat. Quality cuts are sealed in oxygen proof bags, slow cooked in their own juices to
perfection, and then rapidly chilled. The final product will delight and satisfy diners looking for the
rich, full flavour of tender meat.
Naturalaz is truly value for money; providing a perfectly cooked cut of meat, that busy chefs just
unwrap, heat, brown, sauce and garnish to their own specifications for a professional finish.
Well trimmed to remove excess fat and ‘tough tissue’, and available in convenient, easy to handle and
store packs. Naturalaz has you covered when feeding hungry, value conscious customers.
Ribs
NUTRITION INFORMATION
Bidvest Code 132020
BEEF Ribs Cooked
12-16 Units/Carton
Approx. 10kg Carton
Servings Per Package: 2
Serving Size: 750g
Average Qty Average Qty
Energy (kj)
7500
1000
Protein (g)
143.325
19.11
Total Fat (g)
134.325
17.91
52.9125
7.055
3.45
0.46
0
0
450
60
- Saturated (g)
Carbohydrate (g)
- Sugars (g)
Sodium (mg)
Per Serving Per 100g
Bidvest Code 112399
BEEF Ribs Cooked
Marinated
12-14 Units/Carton
LAMB Ribs Cooked
Servings Per Package: 6 Approx.
Serving Size: 400g
Average Qty Average Qty
Energy (kj)
5792
1448
Protein (g)
59.68
14.92
Total Fat (g)
125.24
31.31
63.96
15.99
0
0
0
0
160
40
- Saturated (g)
Carbohydrate (g)
- Sugars (g)
Sodium (mg)
PORK Ribs Full
Plate Cooked
10 Units/Carton
16-18 Units/Carton
Approx. 10kg Carton
Average Qty Average Qty
Energy (kj)
8113
1159
Protein (g)
108.29
15.47
Total Fat (g)
163.8
23.4
52.703
7.529
0
0
0
0
567
81
- Saturated (g)
Carbohydrate (g)
- Sugars (g)
Sodium (mg)
32 Units/Carton
Approx. 12kg Carton
Energy (kj)
740
740
Protein (g)
28
28
Total Fat (g)
7.1
7.1
3.2
3.2
0
0
0
0
59
59
- Saturated (g)
Carbohydrate (g)
- Sugars (g)
Sodium (mg)
1710
NUTRITION INFORMATION
Servings Per Package: 1
Serving Size: 1000g
Average Qty Average Qty
Energy (kj)
11590
1159
Protein (g)
154.7
15.47
Total Fat (g)
234
23.4
75.29
7.529
0
0
0
0
810
81
- Saturated (g)
- Sugars (g)
Sodium (mg)
Per Serving Per 100g
NUTRITION INFORMATION
Servings Per Package: 8 Approx.
Serving Size: 300g
Average Qty Average Qty
Energy (kj)
3477
1159
Protein (g)
46.41
15.47
Total Fat (g)
70.2
23.4
22.587
7.529
0
0
0
0
243
81
- Saturated (g)
- Sugars (g)
Sodium (mg)
Per Serving Per 100g
NUTRITION INFORMATION
Servings Per Package: 20 Approx. Average Qty Average Qty
Serving Size: 100g
Per Serving Per 100g
Energy (kj)
961
961
Protein (g)
18.5
18.5
Total Fat (g)
17.5
17.5
8.1
8.1
0
0
0
0
67
67
- Saturated (g)
Carbohydrate (g)
Approx. 10kg Carton
Approx. 10kg Carton
61.8
12800
Sodium (mg)
NUTRITION INFORMATION
4-5 Units/Carton
2-3 Units/Carton
68.2
464
- Sugars (g)
Servings Per Package: 40 Approx. Average Qty Average Qty
Serving Size: 100g
Per Serving Per 100g
LAMB Carvery
Cooked
PORK Carvery
Skin On Cooked
1.2
511
Carvery
Bidvest Code 130080
Bidvest Code 130081
3.2
8.9
- Saturated (g)
Carbohydrate (g)
Approx. 10kg Carton
2-3 Units/Carton
24.2
Per Serving Per 100g
PORK Riblets
Cooked
BEEF Carvery
Cooked
3.9
Total Fat (g)
NUTRITION INFORMATION
Servings Per Package: 4
Serving Size: 700g
Bidvest Code 130712
Bidvest Code 130079
1400
29.5
Carbohydrate (g)
Approx. 10kg Carton
PORK Ribs Split
USA Cooked
10500
Protein (g)
Per Serving Per 100g
Per Serving Per 100g
Bidvest Code 130965
Bidvest Code 130964
Energy (kj)
NUTRITION INFORMATION
Bidvest Code 132019
Approx. 10kg Carton
Average Qty Average Qty
Carbohydrate (g)
Approx. 10kg Carton
24 Units/Carton
NUTRITION INFORMATION
Servings Per Package: 2
Serving Size: 750g
- Sugars (g)
Sodium (mg)
NUTRITION INFORMATION
Servings Per Package: 40 Approx. Average Qty Average Qty
Serving Size: 100g
Per Serving Per 100g
Energy (kj)
562
562
Protein (g)
21
21
Total Fat (g)
5.6
5.6
1.9
1.9
0
0
0
0
59
59
- Saturated (g)
Carbohydrate (g)
- Sugars (g)
Sodium (mg)
Bidvest Code 130082
TURKEY Breast
Supreme Cooked
4-5 Units/Carton
Approx. 9kg Carton
NUTRITION INFORMATION
Servings Per Package: 12 Approx. Average Qty Average Qty
Serving Size: 100g
Per Serving Per 100g
Energy (kj)
663
663
Protein (g)
20.4
20.4
Total Fat (g)
8.5
8.5
0.8
0.8
0
0
0
0
217
217
- Saturated (g)
Carbohydrate (g)
- Sugars (g)
Sodium (mg)
Naturalaz is the industry pioneer in the Sous-Vide (under vacuum) preparation of tender, moist,
succulent meat. Quality cuts are sealed in oxygen proof bags, slow cooked in their own juices to
perfection, and then rapidly chilled. The final product will delight and satisfy diners looking for the
rich, full flavour of tender meat.
Naturalaz is truly value for money; providing a perfectly cooked cut of meat, that busy chefs just
unwrap, heat, brown, sauce and garnish to their own specifications for a professional finish.
Well trimmed to remove excess fat and ‘tough tissue’, and available in convenient, easy to handle and
store packs. Naturalaz has you covered when feeding hungry, value conscious customers.
Ribs
NUTRITION INFORMATION
Bidvest Code 132020
BEEF Ribs Cooked
12-16 Units/Carton
Approx. 10kg Carton
Servings Per Package: 2
Serving Size: 750g
Average Qty Average Qty
Energy (kj)
7500
1000
Protein (g)
143.325
19.11
Total Fat (g)
134.325
17.91
52.9125
7.055
3.45
0.46
0
0
450
60
- Saturated (g)
Carbohydrate (g)
- Sugars (g)
Sodium (mg)
Per Serving Per 100g
Bidvest Code 112399
BEEF Ribs Cooked
Marinated
12-14 Units/Carton
LAMB Ribs Cooked
Servings Per Package: 6 Approx.
Serving Size: 400g
Average Qty Average Qty
Energy (kj)
5792
1448
Protein (g)
59.68
14.92
Total Fat (g)
125.24
31.31
63.96
15.99
0
0
0
0
160
40
- Saturated (g)
Carbohydrate (g)
- Sugars (g)
Sodium (mg)
PORK Ribs Full
Plate Cooked
10 Units/Carton
16-18 Units/Carton
Approx. 10kg Carton
Average Qty Average Qty
Energy (kj)
8113
1159
Protein (g)
108.29
15.47
Total Fat (g)
163.8
23.4
52.703
7.529
0
0
0
0
567
81
- Saturated (g)
Carbohydrate (g)
- Sugars (g)
Sodium (mg)
32 Units/Carton
Approx. 12kg Carton
Energy (kj)
740
740
Protein (g)
28
28
Total Fat (g)
7.1
7.1
3.2
3.2
0
0
0
0
59
59
- Saturated (g)
Carbohydrate (g)
- Sugars (g)
Sodium (mg)
1710
NUTRITION INFORMATION
Servings Per Package: 1
Serving Size: 1000g
Average Qty Average Qty
Energy (kj)
11590
1159
Protein (g)
154.7
15.47
Total Fat (g)
234
23.4
75.29
7.529
0
0
0
0
810
81
- Saturated (g)
- Sugars (g)
Sodium (mg)
Per Serving Per 100g
NUTRITION INFORMATION
Servings Per Package: 8 Approx.
Serving Size: 300g
Average Qty Average Qty
Energy (kj)
3477
1159
Protein (g)
46.41
15.47
Total Fat (g)
70.2
23.4
22.587
7.529
0
0
0
0
243
81
- Saturated (g)
- Sugars (g)
Sodium (mg)
Per Serving Per 100g
NUTRITION INFORMATION
Servings Per Package: 20 Approx. Average Qty Average Qty
Serving Size: 100g
Per Serving Per 100g
Energy (kj)
961
961
Protein (g)
18.5
18.5
Total Fat (g)
17.5
17.5
8.1
8.1
0
0
0
0
67
67
- Saturated (g)
Carbohydrate (g)
Approx. 10kg Carton
Approx. 10kg Carton
61.8
12800
Sodium (mg)
NUTRITION INFORMATION
4-5 Units/Carton
2-3 Units/Carton
68.2
464
- Sugars (g)
Servings Per Package: 40 Approx. Average Qty Average Qty
Serving Size: 100g
Per Serving Per 100g
LAMB Carvery
Cooked
PORK Carvery
Skin On Cooked
1.2
511
Carvery
Bidvest Code 130080
Bidvest Code 130081
3.2
8.9
- Saturated (g)
Carbohydrate (g)
Approx. 10kg Carton
2-3 Units/Carton
24.2
Per Serving Per 100g
PORK Riblets
Cooked
BEEF Carvery
Cooked
3.9
Total Fat (g)
NUTRITION INFORMATION
Servings Per Package: 4
Serving Size: 700g
Bidvest Code 130712
Bidvest Code 130079
1400
29.5
Carbohydrate (g)
Approx. 10kg Carton
PORK Ribs Split
USA Cooked
10500
Protein (g)
Per Serving Per 100g
Per Serving Per 100g
Bidvest Code 130965
Bidvest Code 130964
Energy (kj)
NUTRITION INFORMATION
Bidvest Code 132019
Approx. 10kg Carton
Average Qty Average Qty
Carbohydrate (g)
Approx. 10kg Carton
24 Units/Carton
NUTRITION INFORMATION
Servings Per Package: 2
Serving Size: 750g
- Sugars (g)
Sodium (mg)
NUTRITION INFORMATION
Servings Per Package: 40 Approx. Average Qty Average Qty
Serving Size: 100g
Per Serving Per 100g
Energy (kj)
562
562
Protein (g)
21
21
Total Fat (g)
5.6
5.6
1.9
1.9
0
0
0
0
59
59
- Saturated (g)
Carbohydrate (g)
- Sugars (g)
Sodium (mg)
Bidvest Code 130082
TURKEY Breast
Supreme Cooked
4-5 Units/Carton
Approx. 9kg Carton
NUTRITION INFORMATION
Servings Per Package: 12 Approx. Average Qty Average Qty
Serving Size: 100g
Per Serving Per 100g
Energy (kj)
663
663
Protein (g)
20.4
20.4
Total Fat (g)
8.5
8.5
0.8
0.8
0
0
0
0
217
217
- Saturated (g)
Carbohydrate (g)
- Sugars (g)
Sodium (mg)
The Best Bits
NUTRITION INFORMATION
Bidvest Code 131687
LAMB Shanks
Cooked
Servings Per Package: 2
Serving Size: 350g
Average Qty Average Qty
Energy (kj)
1946
556
Protein (g)
71.575
20.45
Total Fat (g)
17.85
5.1
7.028
2.008
0
0
0
0
283.5
81
- Saturated (g)
30 Units/Carton
Carbohydrate (g)
Approx. 10kg Carton
Sodium (mg)
- Sugars (g)
Per Serving Per 100g
Bidvest Code 132006
PORK Belly
Cooked
Energy (kj)
2167
2167
Protein (g)
9.34
9.34
Total Fat (g)
53.01
53.01
19.33
19.33
0
0
0
0
32
32
- Saturated (g)
4 Units/Carton
Approx. 10kg Carton
Sodium (mg)
PORK Knuckle Hind
Quarter Cooked
- Sugars (g)
Per Serving Per 100g
NUTRITION INFORMATION
Servings Per Package: 1
Serving Size: 700g
Average Qty Average Qty
Energy (kj)
5656
808
Protein (g)
139.09
19.87
Total Fat (g)
83.72
11.96
27.594
3.942
0
0
0
0
588
84
- Saturated (g)
Carbohydrate (g)
Approx. 10kg Carton
Average Qty Average Qty
Carbohydrate (g)
Bidvest Code 131922
15 Units/Carton
NUTRITION INFORMATION
Servings Per Package: 30
Serving Size: 100g
- Sugars (g)
Sodium (mg)
Per Serving Per 100g
COOKING INSTRUCTIONS (Product cannot be cooked in the bag)
Carvery Products: Can be cooked in a combi-oven (preferred), a regular oven, BBQ hood or spit roast – however
times will vary. Cook product to achieve a caramelised appearance and flavour – for food safety, it is essential to heat
product to an internal temperature of 75°C.
Pre-heat oven to 180°c and cook for:
• Lamb: 40 – 45min
• Beef: 50 – 60min
• Pork: 60 – 70min (24hrs prior – score skin, salt liberally & leave in the refrigerator.
This will ensure the skin crackles nicely in the oven!)
Pork Ribs & Riblets / Beef Ribs / Lamb Ribs: Can be heated in oven / salamander or combi-oven first to
bring product to temperature and then finished off on the grill with a quality rib sauce. The product can also be
cooked from start to finish on the grill.
Pork Belly: As this product is boneless, it can be portioned prior to service. It is always advisable to score the skin
and salt liberally a day prior to service. Product can be cooked in the oven, deep fried or grilled as desired.
Lamb Shanks & Pork Knuckle: Can be cooked in the oven or braised as desired.
For more information contact your nearest Bidvest branch
Cooked to Perfection