Sole Fillets

Sole
1-800-387-7422
www.highlinerfoodservice.com
A traditional seafood favourite!
Sole is a mild flavoured fish with delicate texture. It is
traditionally served pan-fried or stuffed, but there are many
options with this classic. You could try baking our Sole “en
Papillote”, or lightly battered for Fish & Chip dishes.
For a cost-effective option, try our High Liner Foodservice Sole
Fillets. They offer great plate presentation. Why not try this
classic on your menu tonight!
On The Menu:
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Pan-fry lightly in brown butter, white wine and capers for a
classic and delicious Sole Meunière.
Broil and serve on a warm salad of spinach and roasted
vegetables.
Bake “en Papillote” on a bed of fresh julienne vegetables,
herbs, lemon juice and olive oil for an elegant and fragrant
presentation.
Season and sauté in butter and top with sliced almonds
for a classic “Sole Almondine”.
Top Sole with roasted tomato salad dressing, oven roast and
pair with tuscan bean salad.
Sole Fillets Meunière
Product Product
Code
Description
Features and Benefits:
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Wild-harvested.
Individually quick-frozen to assist with portion control.
Delicate texture.
Mild and great tasting.
Versatile, from casual dining to elegant entrées.
5282
5266
5267
5268
5269
5270
5280
5281
Sole Fillets IQF
Sole Fillets IQF
Sole Fillets IQF
Sole Fillets IQF
Sole Fillets IQF
Sole Fillets IQF
Sole Fillets IQF
Sole Cello
Approx.
Size
Pack
2 oz
3 oz
4 oz
5 oz
6 oz
7 oz
8 oz
1-7 oz
10 lb
10 lb
10 lb
10 lb
10 lb
10 lb
10 lb
10x5 lb
Cover photo: Roasted Tomato Baked Sole
with Tuscan Bean Salad
Sole Fillets on Baby
Spinach Salad
KC5107E – 12/15
1-800-387-7422
www.highlinerfoodservice.com