Review GELATISSIMO 2016

Success with
no frontiers
Goodbye 2016 —
see you in 2018
Register now!
www.gelatissimo.de
GELATISSIMO 2016
MESSE STUTTGART
Fantastic
industry
events
View new
products –
Build
networks
“GELATISSIMO is becoming
increasingly important
for the industry and was
an absolute success for
Chiara Ferrari, Marketing
important German trade fair
Department, Pregel SpA
dedicated to the artisan manufacture of ice cream and is a
1,7
natural part of our activities.
We are looking forward to
Meeting place
for international
gelatieri
overall visitor
rating
GELATISSIMO 2018.“
Vittorio Bartyan, President,
Telma SpA
“La Squadra has been on board
right from the start. Finally
Germany has a proper trade
fair dedicated to ice cream.
We‘ll be back again.“
Dr. Tarkan Kaplan,
MBA, Managing Director,
La Squadra Eisvitrinen
1 A
business
contacts
Sven Friebe, SDMG – NDS 2016
our company.“
“GELATISSIMO is the most
GELATISSIMO 2016
MESSE STUTTGART
2020
3. airport
hotel
2020
and eyes are already
2018
set on 2018!
2022
ICE train
station
GELATISSIMO continues its
The trade fair duo GELATISSIMO /
upward trend
INTERGASTRA continues to grow:
• Largest trade fair for handmade ice cream in
Northern and Central Europe
Exhibitor growth
• Growing number of exhibitors and variety of topics
• Increasing international character and larger
catchment area
In February 2016, it was once again time
• Top marks from exhibitors and visitors
for gelato in Stuttgart. Nowhere else north
• Increasing media coverage
2018
of the Alps does one meet so many ambi­
Values
new con­
struction of
Hall 10
tious gelatieri than at GELATISSIMO. The
13 % Not
really / Not
at all attainedt
54 %
Completely /
Mostly attained
34 %
Partly attained
biggest and only real trade fair for artisan
ice cream outside of Italy was able to
and exhibitors alike. We received very positive
boost its performance and attractiveness
feedback especially from our customers.“
and attain new records for the fourth time
Thomas Brück, President, Eisunion GmbH
Your
opportunities
willingness to invest was noticeable at the trade fair stands.
are involved in the
purchasing decisions
79 %
The guests are impressed with the top-class offering of
GELATISSIMO – this is confirmed by the high ratings.“
Re ITALY / Re DE
GELATISSIMO convinces with its innovative concept,
high quality of visitors and excellent service. And it
2 thirds
travelled
over 100 km
14 %
come from
abroad
GELATISSIMO is embedded in INTERGASTRA, which
Benefit from a unique success story.
Also in the future.
also enjoyed an excellent year in 2016: With 96,189
Look forward to 3 – 7 February 2018: It is already becoming apparent that GELATISSIMO will once again
visitors and more than 102,000 m2 of exhibition space,
break all records in terms of size, attractiveness, diversity and visitor figures. With the newly built hall 10
for the first time the trade fair duo beat all other
the entire exhibition space of GELATISSIMO and INTERGASTRA is increased to over 120,000 m2 . The
gastronomy trade fairs in the German, Austrian and
infrastructure is also being expanded in the coming years in an effort to further increase the capacity
Swiss region. The participants of GELATISSIMO also
and popularity of Messe Stuttgart. This means bright prospects for your success!
impresses and inspires with a unique industry programme dedicated to the passion for good ice cream.
benefited from this success.
New
prospects
with new
structure
Huge diversity
of topics
80.209
“I am very satisfied with our trade fair appearance,
because we were able to establish many new contacts.
2018
One hall
dedicated to
ice cream
2018 …
+ 8,5 %
100 T
75 T
Outstanding quality of visitors:
2016
Visitor development
in a row.
„The prospects for business are excellent, because the
2014
992
2010
“GELATISSIMO is really reaching everyone, customers
2012
1.297
88.696
Results that impress:
1.202
1.229
96.189
120,000 m2
of exhibition
space (gross)
85.782
2016 was an absolute
success ...
Underground
connection
2010
2012
2014
2016
2018 …
We obtained our trade fair objectives, and I am
Perfect
logistics for
erection and
dismantling
expecting good follow-up business.“
Will you be there again in 2018 too?
Vito Ciniero, President, MEC3 Germany
The GELATISSIMO 2016 visitors say:
Secure your spot now at the trade fair
in 2018 so the next GELATISSIMO
Short routes
to success
Secure your
spot now
for positive
effects
doesn‘t take place without you!
76 %
YES
We look forward to receiving your registration.
www.gelatissimo.de
The number of visitors and exhibitors, as well as the
amount of exhibition space at GELATISSIMO/
INTERGASTRA, are calculated and certified according
to the standard definitions of the Society for Voluntary
Control of Trade Fair and Exhibition Statistics (FKM).
GELATISSIMO 2016
MESSE STUTTGART
2020
3. airport
hotel
2020
and eyes are already
2018
set on 2018!
2022
ICE train
station
GELATISSIMO continues its
The trade fair duo GELATISSIMO /
upward trend
INTERGASTRA continues to grow:
• Largest trade fair for handmade ice cream in
Northern and Central Europe
Exhibitor growth
• Growing number of exhibitors and variety of topics
• Increasing international character and larger
catchment area
In February 2016, it was once again time
• Top marks from exhibitors and visitors
for gelato in Stuttgart. Nowhere else north
• Increasing media coverage
2018
of the Alps does one meet so many ambi­
Values
new con­
struction of
Hall 10
tious gelatieri than at GELATISSIMO. The
13 % Not
really / Not
at all attainedt
54 %
Completely /
Mostly attained
34 %
Partly attained
biggest and only real trade fair for artisan
ice cream outside of Italy was able to
and exhibitors alike. We received very positive
boost its performance and attractiveness
feedback especially from our customers.“
and attain new records for the fourth time
Thomas Brück, President, Eisunion GmbH
Your
opportunities
willingness to invest was noticeable at the trade fair stands.
are involved in the
purchasing decisions
79 %
The guests are impressed with the top-class offering of
GELATISSIMO – this is confirmed by the high ratings.“
Re ITALY / Re DE
GELATISSIMO convinces with its innovative concept,
high quality of visitors and excellent service. And it
2 thirds
travelled
over 100 km
14 %
come from
abroad
GELATISSIMO is embedded in INTERGASTRA, which
Benefit from a unique success story.
Also in the future.
also enjoyed an excellent year in 2016: With 96,189
Look forward to 3 – 7 February 2018: It is already becoming apparent that GELATISSIMO will once again
visitors and more than 102,000 m2 of exhibition space,
break all records in terms of size, attractiveness, diversity and visitor figures. With the newly built hall 10
for the first time the trade fair duo beat all other
the entire exhibition space of GELATISSIMO and INTERGASTRA is increased to over 120,000 m2 . The
gastronomy trade fairs in the German, Austrian and
infrastructure is also being expanded in the coming years in an effort to further increase the capacity
Swiss region. The participants of GELATISSIMO also
and popularity of Messe Stuttgart. This means bright prospects for your success!
impresses and inspires with a unique industry programme dedicated to the passion for good ice cream.
benefited from this success.
New
prospects
with new
structure
Huge diversity
of topics
80.209
“I am very satisfied with our trade fair appearance,
because we were able to establish many new contacts.
2018
One hall
dedicated to
ice cream
2018 …
+ 8,5 %
100 T
75 T
Outstanding quality of visitors:
2016
Visitor development
in a row.
„The prospects for business are excellent, because the
2014
992
2010
“GELATISSIMO is really reaching everyone, customers
2012
1.297
88.696
Results that impress:
1.202
1.229
96.189
120,000 m2
of exhibition
space (gross)
85.782
2016 was an absolute
success ...
Underground
connection
2010
2012
2014
2016
2018 …
We obtained our trade fair objectives, and I am
Perfect
logistics for
erection and
dismantling
expecting good follow-up business.“
Will you be there again in 2018 too?
Vito Ciniero, President, MEC3 Germany
The GELATISSIMO 2016 visitors say:
Secure your spot now at the trade fair
in 2018 so the next GELATISSIMO
Short routes
to success
Secure your
spot now
for positive
effects
doesn‘t take place without you!
76 %
YES
We look forward to receiving your registration.
www.gelatissimo.de
The number of visitors and exhibitors, as well as the
amount of exhibition space at GELATISSIMO/
INTERGASTRA, are calculated and certified according
to the standard definitions of the Society for Voluntary
Control of Trade Fair and Exhibition Statistics (FKM).
GELATISSIMO 2016
MESSE STUTTGART
2020
3. airport
hotel
2020
and eyes are already
2018
set on 2018!
2022
ICE train
station
GELATISSIMO continues its
The trade fair duo GELATISSIMO /
upward trend
INTERGASTRA continues to grow:
• Largest trade fair for handmade ice cream in
Northern and Central Europe
Exhibitor growth
• Growing number of exhibitors and variety of topics
• Increasing international character and larger
catchment area
In February 2016, it was once again time
• Top marks from exhibitors and visitors
for gelato in Stuttgart. Nowhere else north
• Increasing media coverage
2018
of the Alps does one meet so many ambi­
Values
new con­
struction of
Hall 10
tious gelatieri than at GELATISSIMO. The
13 % Not
really / Not
at all attainedt
54 %
Completely /
Mostly attained
34 %
Partly attained
biggest and only real trade fair for artisan
ice cream outside of Italy was able to
and exhibitors alike. We received very positive
boost its performance and attractiveness
feedback especially from our customers.“
and attain new records for the fourth time
Thomas Brück, President, Eisunion GmbH
Your
opportunities
willingness to invest was noticeable at the trade fair stands.
are involved in the
purchasing decisions
79 %
The guests are impressed with the top-class offering of
GELATISSIMO – this is confirmed by the high ratings.“
Re ITALY / Re DE
GELATISSIMO convinces with its innovative concept,
high quality of visitors and excellent service. And it
2 thirds
travelled
over 100 km
14 %
come from
abroad
GELATISSIMO is embedded in INTERGASTRA, which
Benefit from a unique success story.
Also in the future.
also enjoyed an excellent year in 2016: With 96,189
Look forward to 3 – 7 February 2018: It is already becoming apparent that GELATISSIMO will once again
visitors and more than 102,000 m2 of exhibition space,
break all records in terms of size, attractiveness, diversity and visitor figures. With the newly built hall 10
for the first time the trade fair duo beat all other
the entire exhibition space of GELATISSIMO and INTERGASTRA is increased to over 120,000 m2 . The
gastronomy trade fairs in the German, Austrian and
infrastructure is also being expanded in the coming years in an effort to further increase the capacity
Swiss region. The participants of GELATISSIMO also
and popularity of Messe Stuttgart. This means bright prospects for your success!
impresses and inspires with a unique industry programme dedicated to the passion for good ice cream.
benefited from this success.
New
prospects
with new
structure
Huge diversity
of topics
80.209
“I am very satisfied with our trade fair appearance,
because we were able to establish many new contacts.
2018
One hall
dedicated to
ice cream
2018 …
+ 8,5 %
100 T
75 T
Outstanding quality of visitors:
2016
Visitor development
in a row.
„The prospects for business are excellent, because the
2014
992
2010
“GELATISSIMO is really reaching everyone, customers
2012
1.297
88.696
Results that impress:
1.202
1.229
96.189
120,000 m2
of exhibition
space (gross)
85.782
2016 was an absolute
success ...
Underground
connection
2010
2012
2014
2016
2018 …
We obtained our trade fair objectives, and I am
Perfect
logistics for
erection and
dismantling
expecting good follow-up business.“
Will you be there again in 2018 too?
Vito Ciniero, President, MEC3 Germany
The GELATISSIMO 2016 visitors say:
Secure your spot now at the trade fair
in 2018 so the next GELATISSIMO
Short routes
to success
Secure your
spot now
for positive
effects
doesn‘t take place without you!
76 %
YES
We look forward to receiving your registration.
www.gelatissimo.de
The number of visitors and exhibitors, as well as the
amount of exhibition space at GELATISSIMO/
INTERGASTRA, are calculated and certified according
to the standard definitions of the Society for Voluntary
Control of Trade Fair and Exhibition Statistics (FKM).
GELATISSIMO 2016
Fixed date for
your diary:
Prepare for the next trade fair today:
Register now for 2018.
www.gelatissimo.de/2018
• 2018 registration documents
• 2016 event analysis
We are happy to help - Your contact partner:
Project Manager
Markus Tischberger
Tel.: +49 711 18560-2593
Fax: +49 711 18560-2008
[email protected]
Organiser
Landesmesse Stuttgart GmbH, Messepiazza 1, D-70629 Stuttgart
Promotional supporters
Baden-Württemberg branch of the German Hotel and Restaurant Association (DEHOGA)
State Association of Guilds of Baden-Württemberg Confectioners
In conjunction with
www.gelatissimo.de
3 - 7 February
2018