LUNCH MENU Desserts Grinders (Subs) Hoagie Rolls

LUNCH MENU Desserts Grinders (Subs) Hoagie Rolls

Our pizzas
Desserts
baked fresh daily
Old World recipe using the finest imported
spices and mozzarella cheeses available.
Baklava–
Classic Greek dessert made with nuts, honey and phyllo. Topped with
our honey syrup.
4.25
Cheese
Turtle CheesecakeCreamy cheesecake with layer of fudge inside covered with caramel
and pecans.
8.95
LUNCH MENU
(Served 11:00am-3:30 pm)
The Lunch menu is available for Take-out or Delivery
GalaktoburekoHoney dipped phyllo dough filled with creamy custard. Topped with
our honey syrup.
6.25
16.95
20.95
Athens Special
Pepperoni, Sausage, Mushrooms, Bell Peppers and
Onions
16.95
20.95
Athens All Meat
Pepperoni, Sausage, Canadian Bacon, Meatball and
Gyro
17.95
21.95
Ultimate Chocolate Cake Deepest, Richest, most fudgy chocolate cake
6.95
Athens Special Delight–
Shredded phyllo dough with honey and nuts. Topped with vanilla ice
cream and chocolate sauce.
8.95
Book Your Lunch Party
Or Your Next Meeting
Grinders (Subs) Hoagie Rolls
Served with our famous Greek Potatoes
2 Private Rooms Available Free of Charge
Your choice $ 9.95
Add an extra ingredient to any grinder for 1.00
Roast Beef :
Ham :
&
Our Dinner menu is always available
&
Turkey :
&
Grilled Chicken :
A Wide Selection of Beer and Wine is Available
&
Gyro :
Vegetarian:
Visit our website or our Facebook page for
Specials and offers
@ www.athensofcharleston.com
Eggplant :
Meatball :
Phone 795-0957
Hours: (subject to change Winter & Summer. See website)
&
Parmigiana Grinders
Athenian Village
1939 A Maybank Hwy
James Island
Mon-Sat
11:00 am - 10:00 pm
Sunday
11:00 am - 9:30 pm
Grilled Chicken Parmigiana: served with Mozzarella cheese, veg sauce
Veal Parmigiana:
served with Mozzarella cheese &
1/2016
A ppe t i ze r s (O r e k t i k a )
Mezes Platter
Choice cuts of marinated beef, gyro, feta cheese, Greek peppers, Greek olives,
pita bread, Roma tomatoes and tzatziki sauce
12.95
Stuffed Grape Leaves (Dolmadakia): Marinated ground beef and rice, rolled in
grape leaves and topped with a delectable light lemon white sauce
8.95
6.95
7.55
sauce, onions & Roma tomatoes. Served open faced on grilled pita bread with
Greek potatoes and House Salad
12.95
Parsley, and Imported Spices on a Ciabatta Panini Bun .
.Served with Our Greek Potatoes
8.95
Veg Soup (Fasolada) Traditional vegetable soup
11.95
Moussaka: A Traditional Greek dish with layers of Eggplant, Potatoes, Marinated
Grilled Salmon Salad: Salmon grilled with Greek spices served over a fresh bed of
Beef, Chicken and Lamb
10.95
13.95
Pasticcio: Layers of pasta and marinated choice ground beef, topped with béchamel
cream sauce and baked golden brown
13.95
Hamburger Steak (Befteki)
feta cheese
Add Shrimp 4.50 Add Beef tips 4.00
Leg of Lamb (Arni Psito): Oven roasted in Greek seasonings, a delicate
12.95
Gyro Meat over a bed of mixed greens, Roma tomatoes, Greek
touch of mustard and its own natural juices. Sliced and served with oven
roasted potatoes.
13.95
Greek Chicken: A half-chicken marinated in spices, pure virgin olive oil and
lemon, served with oven-roasted potatoes
12.95
12.95
Side House Salad: Fresh mixed greens, Roma tomato, Greek pepper, Greek olive
4.50
Lasagna: Layers of pasta, meat sauce, mozzarella, ricotta and parmesan cheese
Topped with our special tomato sauce
Topped with our special meat sauce
8.95
9.50
Veal Parmigiana: Tender breaded veal cutlets baked in our own special meat sauce
and cheeses. Served with spaghetti
11.95
Eggplant Parmigiana: Fresh layers of eggplant marinated in Greek spices with
tomato sauce and a blend of cheeses
Served with spaghetti
Greek Salad: Fresh mixed greens, Roma tomatoes, Greek peppers, Greek olives and
Athens Salad: Fresh mixed greens, roast beef, turkey, ham, salami, Greek peppers,
Served with our homemade bread and a House salad
11.95
Shrimp Parmigiana: Shrimp baked in our own tomato sauce and cheeses.
Served with our homemade bread and a House salad
Finely chopped beef, blended with onions, parsley, and imported spices, topped with
grilled onions & mushrooms and served with our Greek potatoes
11.95
8.95
10.95
Spaghetti :
Ground Beef all topped with a Béchamel Cream
Grilled Chicken Salad: Marinated chicken strips over fresh mixed greens, Roma
Butter Sauce
10.95
13.95
mixed greens, olives, peppers, cucumbers, feta cheese & Roma tomato tossed with our
homemade Greek dressing
12.95
Vegetarian Pasta: Mixed Vegetables tossed with Spaghetti, Olive Oil, Garlic and
Spanakopita (Spinach Pie ): A pungently aromatic pie made of feta cheese and
Spinach, Arugula and other varied lettuces, Roma Tomatoes, Greek Peppers,
Greek Olives, Cucumbers and Feta Cheese
10.95
Add Shrimp 4.50 Add Salmon 4.50 Add Gyro 4.00
Add Beef tips 4.00 Add Chicken 4.00
and feta cheese
Vegetarian Lasagna: Layers of Pasta, Zucchini, Carrots, Mushrooms,
Spaghetti & Meatballs: Our special meat sauce over spaghetti with meatballs
(served with our own special recipe dressing)
peppers, Greek olives, feta cheese and cucumbers
11.95
Served with our homemade bread and a House salad
spinach, sautéed with onions, herbs and baked in flaky leaves of phyllo pastry
Special Gardener’s Salad: Organic Baby Lettuce mix including Radicchio, Baby
Gyro Salad
Topped with your choice of Tomato or White Cream Sauce
11.95
Classic Greek Entrees
Greek olives, Roma tomatoes, mozzarella and feta cheese
Spinach Ravioli: Spinach Pasta filled with Cheese and Spinach.
Pasta and Parmigiana Entrees
Just the sandwich rolled 8.95
Greek Style Hamburger: 1/2 Pound finely Chopped Beef, Blended with Onions,
Greek Soup
tomatoes, Greek peppers, cucumbers, Greek olives and feta cheese
Spanakopita, Hummus and Pita Bread. Served with Tzatziki and Tomato Sauce
No substitutions
12.95
Broccoli, Tomato Sauce, Mozzarella, Ricotta and Parmesan Cheese
Souvlakia Platter: Choice cuts of marinade beef served with Athens exquisite tzatziki
Homemade Soup and Salads
S al ad s
onions & Roma tomatoes. Served open faced on grilled pita bread with Greek potatoes and
House Salad
12.95
Athenian Platter: Rolled, Baked Eggplant with Mozzarella cheese,
9.95
Stuffed Mushrooms: Mushrooms stuffed with spinach and feta,
topped with a mozzarella cheese and baked
Just the sandwich rolled 8.95
Just the sandwich rolled 8.95
Spanakopita: A pungently aromatic pie made of feta cheese and spinach
sautéed with onions and herbs, baked in flaky leaves of phyllo pastry
exquisite tzatziki sauce, onions, & Roma tomatoes. Served open faced on grilled pita
bread with Greek potatoes and House Salad
12.95
Chicken Pita Platter: Grilled Chicken tenders, with Athens exquisite tzatziki sauce,
Calamari: Fried tender, young squid lightly battered with
imported spices served with tzatziki and tomato sauce
Served with our homemade bread and a House salad
Gyro Platter: A Grecian delight of gyro meat with Athens
7.25
Shrimp Phyllo : Shrimp wrapped in flaky leaves of Phyllo Pastry .
Served with Tzatziki and tarter Sauce
Vegetarian Choices
Classic Greek Sandwiches
Chicken Kabob: Skewered chicken breast marinated in olive oil, lemon
and imported Greek spices, accompanied by peppers, onions, Roma tomatoes.
Served with rice
13.95
Seafood
12.95
Served with our homemade bread and a House salad
Fresh Fried Flounder: A flounder fillet, dipped in our special spiced flour, fried .
Served with Greek potatoes, and coleslaw
11.95
Mediterranean Seafood Pasta: Shrimp & Scallops tossed in our spicy tomato
sauce topped with Feta cheese served over your choice of spaghetti or fettuccini.
14.95
Grilled Salmon Filet: Atlantic Salmon Marinated in Pure Olive Oil,
Fresh Lemon and Imported Spices. Grilled to Perfection.
Served with Rice and Vegetables
13.95
Shrimp Pasta: Sautéed shrimp served over fettuccini with creamy white cream
sauce
12.95
1/2016