BG Bar Menu - Bergdorf Goodman

SPECIALTY 12.00
BELLINI Graham Beck Brut, peach nectar
MIMOSA Graham Beck Brut, fresh orange juice
WINE SELECTIONS
GRAHAM BECK BRUT, South Africa, NV
VEUVE CLICQUOT BRUT, Reims, NV
12.00/55.00
(375ML) 22.00/60.00
TORRESELLA PINOT GRIGIO, Friuli, 2013
10.00/46.00
FLOR DE CAMPO CHARDONNAY, Santa Barbara County, 2010
MARKHAM MERLOT, Napa Valley, 2012
10.00/43.00
12.00/55.00
HAWK CREST CABERNET SAUVIGNON, California, 2007
11.00/47.00
BEER
AMSTEL LIGHT, Holland
CORONA, Mexico
7.00
7.00
STELLA ARTOIS LAGER, Belgium
7.00
REFRESH
DAMMANN FRÈRES ICED TEA
ORANGE ICED TEA
4.50
5.00
SPARKLING BERRY LEMONADE
6.00
ACQUA PANNA® PREMIUM STILL WATER
6.00/9.00
(500ml/1L)
S.PELLEGRINO® SPARKLING WATER
6.00/9.00
(500ml/1L)
TODAY’S FRESH JUICE COOLER
ASSORTED JUICES
5.00
ASSORTED SODAS
4.50
9.00
STARTERS
SEASONAL SOUP
8.00/9.00
SWEET PEA SOUP
8.00/9.00
CLASSIC DEVILED EGGS
10.00
HERBED BUTTERNUT SQUASH & WHITE CHEDDAR TART
petite salad
16.00
MEZZE PLATE 18.00
hummus, dolmas, cucumber, olives, pita
SALADS
SEASONAL FRUIT 19.00
cottage cheese or yogurt
ORGANIC MIXED GREENS 17.00
mixed greens, golden raisins, toasted pecans, manchego,
grape tomatoes, cucumbers, lemon basil vinaigrette
HARVEST SALAD 23.00
pulled chicken, romaine, toasted walnuts, blue cheese crumbles,
sun-dried cranberries, poppyseed dressing
GOTHAM 24.00
diced chicken breast, ham, gruyère, tomato, beets, bacon,
egg, iceberg lettuce, 1000 island dressing
CHOPPED SALAD 19.00
tomato, roasted red peppers, celery, radishes, chickpeas, red onion,
anchovies, gruyère, beets, balsamic vinaigrette
POACHED JULIENNE CHICKEN 21.00
mixed greens, tomatoes, avocado, dijon vinaigrette
Calories 390 fat 25g sat fat 3.5g chol 75mg sodium 290mg total carbs 13g protein 32g
THAI SHRIMP SALAD 25.00
crisp greens, julienne carrots, snow peas, celery, red bell pepper,
crushed cashews, spicy soy ginger dressing
LOBSTER & CRAB SALAD 26.00
avocado, tomato, frisée, brandy chive dressing
GOLDEN QUINOA SALAD 19.00
baby arugula, apples, toasted almonds, pomegranate seeds,
roasted butternut squash, lemon basil vinaigrette
Calories 440 fat 26g sat fat 3g chol 0mg sodium 190mg total carbs 37g protein 12g
dressings: 1000 island, sherry vinaigrette, balsamic vinaigrette,
dijon vinaigrette, lemon basil vinaigrette
SANDWICHES
TEA SANDWICHES 16.00
cucumber, cream cheese, white bread; egg salad, tomato, rye;
chicken, watercress, whole wheat; lox, black bread
SLICED CHICKEN BREAST 17.00
bacon, avocado, 1000 island dressing, pumpernickel
ROAST TURKEY ITALIAN MELT 17.00
fresh mozzarella, grilled red pepper, arugula, pesto, focaccia,
petite salad, fresh fruit
Calories 490 fat 22g sat fat 4g chol 65mg sodium 1240mg total carbs 49g protein 28g
PIZZA BLANCO 16.00
wild mushrooms, fontina and pesto, with arugula,
radicchio and shaved parmesan salad
VEGETABLE QUESADILLA 16.00
whole wheat tortilla, black beans, corn, scallions, red bell peppers,
shredded carrots, mushrooms, chipotle peppers, cheddar &
monterey jack cheese, fresh guacamole, zesty salsa,
small mixed greens salad
CHICKEN CAESAR WRAP 17.00
flour tortilla, cherry tomatoes, portobello mushrooms, shredded lettuce,
seasoned croutons, parmesan, caesar dressing
CLASSIC CHICKEN SALAD 16.00
celery, scallions, mayonnaise, lettuce, tomato,
whole grain bread
TUNA SALAD 16.00
scallions, celery, pumpernickel
THE SAMPLER 19.00
one half tuna salad or classic chicken salad sandwich,
cup of soup, seasonal greens
DAILY
CHEF’S FEATURE
as quoted
18% service charge on parties of 5 or more