Corporate Menu - Vintage Catering

Transcription

Vintage Catering
A Catalog for Catering and Other Services
* Weddings
* Private Events
*Corporate Functions
PHONE: (510) 657-1149
FAX: (510) 657-1406
6034 Stewart Avenue Fremont, CA. 94538
ONLINE at: www.vintagecatering.com
EMAIL us at: [email protected]
6034 Stewart Avenue, Fremont, CA 94538
P: 510.657.1149 • F: 510.657.1406 • www.vintagecatering.com
Vintage Catering
To:
OUR CLIENTS & FRIENDS
From:
JEFF, GLORIA & STAFF
Re:
30 Years . . . and counting!
It’s been that long since we started our catering business, working at that
time in a small prep room upstairs at Calamity Jane’s Restaurant in
Milpitas. From there, we grew into a facility in Santa Clara, and in 1991
moved to our current location in Fremont, from which we’ve served the Bay
Area for over 20 years.
From the very beginning, we’ve strived to build long-term business
relationships. Well, we’ve been successful doing that over the years, so as
we put this catalog of menus and services together we are very grateful
and appreciative of all the friends and acquaintances we’ve met who have
continued to make Vintage Catering successful. Our pledge to our
customers remains the same today as it has always been – to offer you
high quality, excellent value, and outstanding service.
So thank you for considering Vintage Catering for your event. We have
created our menus as a venue to showcase our delicious food, made using
the finest and freshest ingredients, expertly prepared by our chefs,
beautifully presented, and proficiently served.
As you review our catalog, please consider these menus to be a starting
point. Give us a call to place an order or ask any questions about the
services we offer. We will be happy to incorporate your ideas and needs to
create a menu that makes your special event everything you expect and
hope for. We look forward to working with you on your event.
Vintage Catering
OUR ORIGINS
The origins of our business go way back …
Back to Butch Café on Front & Clay Street in San Francisco in the
1940’s. Back to the Club 65 at Sixty-Fifth and Broadway Streets in
Sacramento in the 1950’s. Back to the Stella Doro Restaurant on
Fremont Boulevard in Centerville in the 1960’s. And back to the
intersection of Highway 680 and Calaveras Boulevard, where during
the 70’s and 80’s the “red tile roof” marked the location of
“Calamity Jane’s Steakhouse .”
So, while Vintage catered its first event in 1984, it was Galdino &
Josephine, Marge & Grandpa Frank, Sam & Mary, and Dino & Mary
Jane who set the table for us today. Three generations, two families,
and now one company with a tradition and history of fine hospitality,
outstanding food, and courteous service.
“Three generations, two families – a TRADITION and
HISTORY in fine hospitality, outstanding food, and
courteous service”
Vintage Catering
Table of Contents
Ordering Information......................................................................................1
Ordering for Weddings and Large Events............................................4
Healthy Choices..................................................................................................5
Breakfast & Brunch........................................................................................7
Lunch & Dinner....................................................................................................9
Sandwiches & Salads.............................................................................9
Poultry........................................................................................................16
Pastas.........................................................................................................18
Beef & Pork..............................................................................................20
South of the Border............................................ .................................22
Vegetarian................................................................................................23
Seafood......................................................................................................25
Creative Breaks..............................................................................................26
Barbeque Service.............................................................................................27
The Rustic Italian..........................................................................................29
Sweets & Desserts.........................................................................................30
Vintage Catering
Ordering Information
Overview
Our staff specializes in serving your meetings or parties with style and
expertise. The more advance notice we have, the better we can serve you.
At the earliest possible date, contact our office at (510) 657-1149 or fax us
your order at (510) 657-1406.
In general, we try to fill each order and meet each request, no matter how
small the order may be. However, there are some menu items that are not
feasible to prepare in small quantities. Also, logistics when combined with
previous delivery commitments can at times prevent us from filling certain
orders.
Service Options & Fees
Standard Service. Food is artfully garnished and displayed on disposable
service ware, and accompanied by white disposable clothes, flatware, napkins,
and beverage cups. This service option is designed primarily for cold menus,
smaller groups, and “drop-off” delivery without on-site staff. Our standard
service is included in all menu prices.
Executive Service. Food is presented in baskets, bowls, chafing dishes,
and/or on glass or stainless steel serving platters. Includes linen table
clothes for the buffet table, white paper napkins, high-grade disposable
plates, and flatware. This service option is designed for hot or cold menus,
larger size groups, a semi-formal presentation, and “drop-off” delivery
without on-site staff. We provide Executive Service for $0.40 per person.
Platinum Service. Same presentation as Executive Service, but with stainless
flatware, china dishes, glass beverage ware, and linen napkins and buffet
table clothes. This service is only for events with staff provided by Vintage .
We provide Platinum Service for $5.50 per person; staff labor not included.
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Vintage Catering
Delivery Fees. There is a minimum local delivery fee of $5.00 in the
Fremont-Newark area. For extended delivery beyond Fremont and Newark, a
minimum fee will be quoted at time of ordering.
Set-up Fees. Generally, there is no charge for set-up, unless there are
unusual circumstances regarding access, stairs, or extended distance to the
service site, etc. It is the client’s responsibility to inform us about such issues.
If we have to “hike-in” to the site, or need additional staff or equipment to
complete the set-up on time, we will add a service charge.
Labor
Attire. At weddings and formal affairs, our staff wears black slacks and
either white tuxedo shirt with bow tie or collared shirt with tie. At barbecues and
informal affairs, our staff wears black slacks and Vintage polo shirt.
Price. All labor is charged port to port with a minimum of 6 hours per
employee. In the event of service requiring more than 8 hours, all additional
hours will be billed at time and a half.
Wait staff/Servers at $25.00 per hour.
Carving Station Chef at $30.00 per hour.
Bartender (beer & wine) at $25.00 per hour.
Bartender (full bar) at $30.00 per hour.
On-Site Event Coordinator at $30.00 per hour.
Timelines, Delivery Information & Payment
Ordering Deadlines. Normally one week prior to the event. However, call us
– as we’re often able to fill requests with as little as 24-hour
notice/sometimes even same-day, when kitchen production permits
Delivery. Food is generally delivered within 30 minutes prior to serving time.
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Vintage Catering
Set-up Requirements. Please have an appropriate table or counter
available for the delivery person. Remember, the larger the guest count, the
more space we need; hot menus always require extra table space!
Equipment Pick-up. For breakfast and lunch events, our drivers begin pickup of our equipment at 1:30 pm through 3:30 pm. (We schedule pick-up of
afternoon and dinner deliveries on a case-by-case basis.) It is important to
note the following:
• Please insure that all of our equipment stays in the room it was
delivered to. There will be an additional service charge for time spent
trying to recover our equipment.
• There will be a charge for any lost or damaged equipment at full
replacement value.
• Due to liability issues we will remove all perishable leftover food. We
will leave all bottled or canned drinks, chips, cookies, and pastries on
disposable plates. Please remove and refrigerate any leftover food you
wish to keep before our drivers return.
Payment. We accept cash, check, corporate account, or credit card.
Cancellation. Notification of cancellation must be received a minimum of 48
hours prior to the event. Events cancelled without sufficient notice are subject
to full charges.
Miscellaneous
• Applicable sales tax will be added.
• Extended delivery or service fees will be quoted by our business office.
Remember, it is the client’s responsibility to inform us about any extenuating
circumstances.
• Vintage reserves the right to change prices or substitute products based
on seasonal availability or market fluctuation.
• Chafing Dish Charges. Vintage serves all hot food (with the exception of
disposable orders) in our sterno-fueled chafing dishes. There is a $2.00
charge per chafing dish on all hot buffets.
• A service charge will be added to any orders delivered to a venue that
charges a catering percentage.
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Vintage Catering
Additional Information for Weddings and Large Events
Guaranteed Guests. The client must provide us with a guaranteed number of
guests one week prior to the event. The number will be the minimum billing,
regardless of the number attending the event. If no guaranteed guest count is
provided, the original estimate of number attending will be used.
Deposits. A 50% deposit is required 30 days before the event. Final payment is
due one week prior to the event. All deposits are non-refundable. All events must
be pre-paid, except corporate clients with billing privileges.
Labor guidelines. Our policy is to provide one staff person per 10-20 guests
for sit-down event, and one staff person per 20-30 guests for buffets. These
numbers will vary depending on the complexity of the menu and level of service
required.
Rentals. Generally, we are able to provide our clients with rental service for
any needed equipment. The client is responsible for on-site damaged or missing
equipment, whether owned by Vintage or a rental company.
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Vintage Catering
Healthy Choices
** Provisions**
Living well and eating well go hand and hand, and we’re happy to say that we’re
doing our best to contribute to both. Good health requires an investment and for us
that means working only with “top tier” suppliers of fresh produce, poultry, deli
meats, dairy products, prime cuts of beef & pork, and fresh caught fish.
Our goal is to provide our customers with products that are naturally raised and
produced – meaning “free of hormones & steroids, no artificial flavorings, no
chemical preservatives or other synthetic ingredients, no exposure to irradiation”,
and as a guideline – 95% fat free and 100% trans fat free.
**Options**
You will see as you read through our catalog that we offer many healthy choice
items. We also have selections for those guests following a vegetarian diet, and are
happy to offer options for our vegan and gluten-free guests upon request.
**Flexibility**
As a rule we are very flexible with regard to menu content & substitutions. For
example, we are happy to respond to requests for wheat and whole grain breads,
salads made with kale, organic spinach or other field greens, and paired with ‘lite”
dressings or vinaigrettes. Starch courses can include couscous, brown or wild rice,
whole wheat pastas, or quinoa. We have many healthy protein choices such as
chicken, turkey, fish, legumes, and beans, as well as lean cuts of both beef and pork.
In addition, we can adjust many of our sauces so that they are lighter but still
deliver the intended flavor. And fresh fruit, yogurt parfaits, or jello & fruit salads
can be alternatives for dessert.
** Food Allergies**
In general, we are happy to accommodate many food allergies. However, for those
who have serious food allergies that can lead to anaphylactic reactions, it is not
possible for us to guarantee complete omission of any given ingredient. There are too
many potential factors beyond our control throughout the production process, not
only in our own facility but also in those of our suppliers. Our staff members are
not trained in the areas of food allergy or dietary intolerances such as celiac
disease, and as such are not able to provide advice on these issues.
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Vintage Catering
Vintage Catering offers a
variety of menus and services for
buffets and full service events.
Or we’ll custom design a menu
for any event you may be
planning:
v Wedding Receptions
v Holiday Events
v Company Picnics
v Anniversaries
v Open Houses
v Grand Openings
v Hors D’Oeuvres
v Funerals and Memorials
v Theme Parties
v Retirement Parties
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Vintage Catering
Breakfast & Brunch
Prices are per person unless otherwise noted. decaf coffee & hot tea on request.
Unmarked items have 15 person minimum; marked items have 25 person minimum.
Continental Breakfast
An assortment of pastries and fresh fruit, served with chilled juices & coffee.
$8.95
Assorted Bagels
Assorted bagels served with cream cheese, fresh fruit, chilled juices & coffee.
$8.95
Cheese Blintzes*
Ricotta-filled crepes with sour cream and strawberry sauce. Served with fresh
fruit, sliced ham, butter croissants, chilled juices and coffee.
$12.50
The Sunrise Buffet*
Scrambled or Mexican eggs, bacon, pork sausage, country fried potatoes, fresh fruit,
assorted pastries, chilled juice and coffee.
$12.95
The All American Buffet*
Scrambled eggs with cheese, onion, bell pepper, and diced ham. Served with countryfried potatoes, fresh fruit, muffins, chicken-apple sausage links,
chilled fruit juices and coffee.
$13.50
North Beach Scramble*
Egg dish made with spinach, ground beef, Monterey jack cheese, onion, and
mushrooms. Served with Italian sausage, fresh fruit, roasted country potatoes,
butter croissants, chilled juices and coffee.
$14.95
Vintage Healthy Choice Breakfast
Greek yogurt with granola served with fresh fruit, chilled juices & coffee.
$8.95
Smoked Salmon with Mini Bagels & Cream Cheese
Served with red onion, capers, tomato, seasonal fruit, orange juice & coffee.
$10.95
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Vintage Catering
Side Dishes
Chicken-Apple Sausage (2pc.).........$2.50
Italian Sausage Links (2 pc)............$2.50
Bacon (2 pc)........................................................$1.50
Cheese Blintz (1 pc)....................................$2.50
Individual Yogurt Cup................................$2.00
Whole Fruit Basket
with bananas, apples, pears,
oranges, plums, and other seasonal
fruits....................................................................$1.25
Biscuits & Country Gravy (1 pc)....$2.50
Applewood Smoked Bacon (2 pc)...$3.50
Louis Rich Turkey Bacon (2 pc)......$2.50
Individual Yogurt Parfaits
with fresh blueberries or
strawberries, vanilla yogurt
and granola topping in a clear
container
$4.95
Smoked Salmon
with capers, tomato & red onion
$4
Quiche
choice of bacon & Swiss, broccoli & cheddar, or mushroom &
artichoke
$15/ea
serves 6-8
Beverage Options
Marked items are served individually; unmarked items served in bulk.
Prices per person.
Assorted individual fruit juices...................................................................................................................$1.50
Bulk fruit juice (apple, orange or cranberry)............................................................$25/gallon
½ pint milk cartons....................................................................................................................................................$1.25
Coffee (regular or decaf).......................................................................Airpot $18/Large Urn $135
Hot tea (full service)....................................................................................Airpot $18/Large Urn $135
Fruited ice water (lemon & orange).........................................................................................$10/gallon
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Vintage Catering
Lunch & Dinner
Executive Sandwiches From Our Deli
Standard service assortment includes turkey, roast beef, ham, tuna, pesto chicken &
vegetarian. Ten percent of sandwiches will be vegetarian, adjusted upon request.
Minimum of 15 people for delivery; smaller orders available for will call.
Assorted Sandwich Buffet
Gourmet sandwiches on assorted breads and rolls, with choice of one side
salad, chips and assorted sweets.
$8.95
Deli-Tray Buffet
Make your own sandwiches with sliced meats and cheese, a variety of breads,
condiments and fixings, one side salad, chips and assorted sweets.
$9.95
Pita, Lavosh, & Triangle Assortment
Armenian pocket bread, sandwich spirals and thin-sliced triangles, choice of
one side salad, chips and assorted sweets.
$9.95
Executive Sandwich Boxed Lunch
Gourmet sandwich served with choice of side salad, chips and assorted sweets.
$9.95
Wrap Assortment
Chipotle beef, Italian antipasti, and Thai chicken. Served on flavored wraps
with choice of one side salad, chips and assorted sweets.
$9.95
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Vintage Catering
Vintage Select Sandwich Box Lunches
To order our box lunches, first select your assortment from our Specialty Sandwich
List. Minimum 10 orders per sandwich type. Then, select a Specialty Side Salad to be
included in the box lunch, which is also served with chips and a dessert. $11.50 per box.
Specialty Sandwich List
Santa Fe Chicken BLT
seasoned chicken breast, bacon, pepper jack cheese,
Roma tomato & roasted red pepper on soft French
roll
Mediterranean Chicken Salad
chicken salad tossed with celery, grapes, toasted
pine nuts, mozzarella cheese & red leaf lettuce
on butter croissant
Focaccia Chicken Sandwich
sliced chicken breast with Roma tomato,
pepperoncini, Bermuda onion, pesto mayo, fresh
mozzarella and baby greens on focaccia roll
Vintage Healthy Choice Box Lunch
choice of lean oven-roasted turkey or
Buffalo mozzarella sandwich served with
quinoa & edamame salad, carrots &
hummus, and piece of fresh whole fruit.
Grilled Eggplant Sandwich
roasted red pepper, caramelized onion, Roma
tomato & provolone cheese with pesto mayo on
ciabatta roll
Shrimp Salad
shrimp salad tossed with celery, green onion,
lemon, dill, lettuce & tomato on multi-grain sliced
bread
Ham & Smoked Gouda
Roma tomato, pepperoncini, dill pickle, dijonnaise &
red leaf lettuce on Dutch crunch roll
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Vintage Catering
Spicy Egg Salad
egg salad tossed with roasted green chilies & capers served
with Monterey jack cheese, lettuce & Roma tomato on 9grain wheat roll
Chipotle Steak Sandwich
sirloin roasted in adobo marinade, sliced & served with roast
red peppers, Roma tomato, pepper jack cheese, lettuce &
chipotle mayo on grilled roll
BBQ Pork Tenderloin Wrap
cream cheese, caramelized onions, jack cheese & spinach
rolled up in a flavored tortilla
Buffalo Mozzarella & Roma Tomato Sandwich
roasted red peppers, lettuce, pesto & balsamic vinaigrette on
garlic toasted ciabatta
Grilled Chicken Caesar Wrap
Caesar cream cheese, chicken, sun-dried tomato, shaved
parmesan & romaine lettuce wrapped in a flavored tortilla
Roasted Tri-Tip Sandwich
sweet red pepper, mixed olive relish, Roma tomato,
pepperoncini, lettuce, and Swiss cheese on a soft French roll
Grilled Mediterranean Vegetable
feta cheese, hummus, & sun-dried tomato on focaccia roll
Rubinski
pastrami, Swiss cheese, sauerkraut, Roma tomato, and
Russian dressing on ciabatta roll
Smoked Turkey & Cheddar
lettuce, tomato, Bermuda onion, pesto mayo & Dijon mustard
on soft French roll
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Vintage Catering
Specialty Side Salads
Choice of one salad included in our Select Box Lunches.
Unless otherwise indicated, $1.50 per person if purchased a la carte.
Primavera Pasta Salad
cauliflower, carrot, zucchini, red bell pepper, kidney & garbanzo beans, pesto &a
creamy Italian style dressing.
Elbow Macaroni Salad
celery, black olive, parsley, carrot & sweet relish.
Waldorf Salad
red & green Apples, walnuts, and Mandarin oranges in a sweet cream dressing.
Fresh Fruit Salad
melons, citrus, & seasonal berries
$2.00
Baby Rose Potato Salad
green onion, parsley, carrot & sweet red pepper
Pesto Tortellini or Mediterranean Tortellini Salad
served in a creamy Italian dressing
Greek Pasta Salad
penne, kalamata olives, cucumber, sliced egg, tomatoes & roast red pepper dressing
Rotelli Pasta with Shrimp & Baby Peas
Orzo Pasta Salad
olives, feta cheese, & sun-dried tomato in lemon vinagrette
Caprese Salad
Roma tomato, fresh mozzarella & basil with balsamic drizzle
French Green Bean & Bacon Salad
pearl onion and roasted red pepper tossed with chipotle pesto
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Vintage Catering
Couscous
tomato, cucumber, feta cheese, kalamata olive & lemon viniagrette dressing
California Mixed Greens
red leaf, iceberg, and romaine with tomato, cucumber, black olive, dried cranberries
and walnuts
Baby Spinach Salad
mushroom, mandarin orange, toasted almonds, croutons & honey mustard dressing.
Caesar Salad
crisp romaine lettuce with mushrooms, sliced egg, croutons, shaved parmesan cheese
& creamy Caesar dressing
Quinoa & Edamame Salad
corn, feta, parsley, roasted garlic & red bell pepper
Cannellini Bean Salad
red onion, red & yellow bell peppers, parsley, grape tomatoes, feta cheese and lemon
vinaigrette
Tri-Color Cheese Tortellini Salad
sun-dried tomatoes and creamy Italian vinaigrette
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Vintage Catering
Executive Entrée Salad Platters
Our Executive Entrée Salad Platters are served buffet style with a fresh bakery
roll, butter, and a cookie. Prices are per person; minimum of 15 people for buffet
presentation. If you wish to order for fewer than 15 people, we can provide these
salads as a box lunch with roll, butter, and dessert; minimum of four orders of each
type of box.
Farmers Market Salad
mixed greens, tomato, beets, pepperoncini, artichoke, olive, egg & kidney beans
$8.95
Classic Chef Salad
Julienne ham, turkey, and cheese with tomato, peppers, olive & sliced egg
$9.95
Shrimp and Avocado Louie
tomato, egg, olive, asparagus & lemon
$9.95
Asian Chicken
shredded iceberg & Napa cabbage, Mandarin oranges, tomato, peanuts, & rice noodles
served with hoisin dressing
$8.95
Crab, Tomato, and Egg Louie
tomato, beets, egg & asparagus
$9.95
Calamari and Shrimp
served with sliced egg, capers & lemon
$9.95
Napa Chop
ham, turkey tomato, egg, grapes, & crumbled bleu cheese
$9.95
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Vintage Catering
Caesar Salad
romaine lettuce, parmesan, egg, croutons, & tomato
$8.95
Greek Salad
tomatoes, cucumber, Kalamata olives, salami, and feta cheese
$8.95
Spinach Salad
mushroom, Mandarin orange, toasted almonds, egg & honey mustard dressing.
$8.95
with grilled chicken add $1.00
Cashew Chicken Salad
over field greens with tomato, olive, sliced egg, beets & olives
$8.95
Couscous Salad
curry chicken and pita wedges, tomato, Kalamata olive, cucumber, pepperoncini &
sliced egg $8.95
Taco Salad
seasoned chicken, mixed lettuce, pico de gallo, shredded cheese, salsa, sour cream &
guacamole $9.95
Salad Nicoise
mixed greens with tuna salad, olives, tomato, egg & capers
$8.95
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Vintage Catering
Poultry Entrées
Served with fresh baked roll, mixed greens salad, fresh vegetables, rice pilaf &
assorted sweets. Prices are per person; minimum of 15 people.
Chicken Coq Au Vin
mushrooms, pearled onion, bacon, parsley, garlic & red wine
$12.95
Half Cornish Game Hen
baked in fresh rosemary, parsley & garlic
$12.95
Teriyaki Chicken
boneless & skinless chicken breast marinated in ginger, soy & brown sugar
$12.95
Curry Chicken
chicken breast in an aromatic sauce and served with a chutney relish
$12.95
Roast Chicken — a Vintage Specialty
bone-in chicken rubbed with garlic, rosemary, parsley, olive oil & red chili flakes
$12.95
Chicken Piccata
onion, mushroom, capers & lemon
$12.95
Marsala Chicken
mushrooms, onion, parsley, garlic & Marsala wine
$12.95
Chicken Pomodoro
sundried tomato, onion, & mushrooms
$12.95
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Vintage Catering
Chicken Cacciatore
tomato, red & green bell peppers, onion, mushroom, garlic & olives
$12.95
Dijon Chicken
lemon, rosemary, & mushroom
$12.95
Chicken Cordon Bleu
seasoned chicken breast stuffed with ham & Swiss cheese & served with a sherry wine
sauce
$13.95
Chicken Parmigiana
breaded chicken breast with marinara sauce topped with mozzarella cheese
$13.95
Tex’s Armadillo BBQ Chicken
bone-in chicken dry rubbed with BBQ spices and soy
served with potato salad, pinto beans, and corn bread
$12.95
Chicken Jerusalem
chicken breast sautéed with mushrooms, onion, sherry wine & artichokes
$13.95
Roman Chicken
chicken breast stuffed with spinach and parmesan, in a cream sauce with sun dried
tomatoes, mushrooms, onion &goats cheese
$13.95
Pollo Loco
boneless breast in a piquant Spanish sauce, topped with Monterey jack cheese, and
served with Mexican rice & charro beans
$12.95
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Vintage Catering
Hot Pasta Entrées
Served with fresh bakery roll, mixed California greens salad, fresh fruit & assorted
sweets. Minimum of 15 guests unless otherwise noted. Prices per person.
Farmers Market Pasta
herbed chicken, fresh vegetables, & penne pasta in Dijon cream sauce
$12.95
Baked Lasagna
ground beef, Italian sausage or chicken with spinach
minimum of 18 orders
$12.95
Vegetarian Lasagna
with eggplant, zucchini, spinach & yellow squash
minimum #18 orders
$12.95
Tuscan Pasta
This recipe, three generations old, is our house specialty.
rotelle pasta, Italian sausage, tomato, mushrooms, parsley, bell pepper &
garlic
$12.95
Meat or Cheese Ravioli
served in your choice of marinara, alfredo or pesto cream sauce
$12.95
Pasta Bianco
fettuccini with prawns, scallops, asparagus, white wine & cream
$15.95
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Pasta Primavera
penne pasta with cauliflower, carrot, zucchini, artichoke, yellow squash, red bell
pepper, pesto & olive in a Dijon cream sauce
$12.95
Linguini and Scallops
parsley, garlic, white onion and alfredo sauce
$12.95
Meat or Cheese Tortellini
served in with your choice of marinara, alfredo, or pesto cream sauce
$12.95
Wild Mushroom Lasagna
portabella, shiitake, and cremini mushrooms served with a white cream sauce
$13.95
Fettuccine with Chicken Saltimbocca
seasoned chicken breast stuffed with cheese, mushrooms, & prosciutto, sliced and
served with noodles in a shallot & caper cream sauce
$17.95
Wild Mushroom Ravioli
served in your choice of pomodoro, alfredo or marinara sauce
$12.95
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Vintage Catering
Beef and Pork Entrées
Served with buffet style with fresh bakery roll, mixed California greens salad,
fresh vegetable, rice pilaf, potatoes or noodles, and assorted sweets. Minimum of 15
guests unless otherwise noted. Prices per person.
Classic Beef Burgundy
red wine, mushrooms, onion, tomato & garlic
in a demi-glace sauce
$12.95
Beef Wellington
filet mignon with mushroom duxelle wrapped
in puff pastry and served with a mushroom
and sherry wine glaze
MP
Slow Roasted Prime Rib
dry rubbed with our garlic, thyme & pepper
seasoning paste, then slow roasted and
served with au jus & creamed horseradish
MP
Italian Stuffed Flank Steak
Josephine’s original recipe from San
Francisco’s North Beach
steak pounded thin and stuffed with
mushroom, olive, bell pepper, & garlic,
then rolled, tied, roasted, sliced, and
served with a rustic mushroom sauce
$15.95
Roast Pork Loin
red chili and balsamic seasoning paste and
sauced with sherry wine & mushrooms
$12.95
Tri-Tip Steak Sandwich
open faced on grilled garlic bread $12.95
intended for on-site grilling station
Hand Carved Roasted Tri Tip
mushroom, tomato, and shallot sauce
$14.95
Beef Stroganoff
white wine, mushroom, onion & parsley
in a cream sauce
$12.95
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Vintage Catering
Teriyaki Beef Kabobs
Teriyaki marinated sirloin, red & green bell
pepper, onion & tomato, grilled and served
under a light teriyaki glaze
$14.95
Meatloaf
served with mushroom gravy over garlic
mash potatoes
$13.95
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Vintage Catering
South of the Border ° Carne Buffets
At mealtime, Mexican families enjoy slow cooked meats accompanied by crisp,
flavorful vegetable sides. We’ve been cooking authentic Mexican food for over 30
years, and today we serve it both in a traditional buffet and as a taco bar.
Buffets served with tortilla chips & salsa, green salad, Mexican rice, our white
charro beans & dessert. $12.95 per person; Minimum of 15 guests.
Steak Ranchero
sliced sirloin strips, flash grilled and sauced with tomato, bell peppers, white onion,
jalapenos, garlic, chili flakes, oregano & cumin
Chili Colorado
cubed surloin seasoned with cumin, garlic & New Mexico chili, then simmered in a rich
white onion & jalapeno sauce
Chili Verde
boneless pork simmered in a green chili sauce with carrot and potatoes
Fiesta Buffet
two entrée buffet with pollo loco and chili verde, served with tortillas, green salad
with salsa-ranch dressing, Mexican rice, white charro beans & assorted sweets
$15.95
Fiesta Bars
Festive “make your own” bars for a more hands-on experience. Minimum of 25 guests.
Tostada Bar
tostada shells with your choice of one topping: shredded chicken, shredded beef, or
spiced ground beef. Accompanied by crisp lettuce, pico de gallo, sour cream, salsa,
guacamole, & shredded cheese. Served with charro beans, rice, and assorted sweets
$11.95
Taco or Fajita Bar
choose from beef or chicken strips with flour tortillas or spiced ground beef with
hard taco shells. served with all the toppings listed above as well as our Mexican
rice and white charro beans & assorted sweets.
$12.95
22
Vintage Catering
Vegetarian Entrées
Served with fresh bakery roll, mixed California greens salad, fresh fruit & assorted
sweets. Prices per person; minimum of 15 people.
Penne Pasta
served in a pesto sauce with peas & pine nuts
$11.95
Eggplant Parmagiana
breaded eggplant topped with marinara sauce & mozzarella cheese
$12.50
Portabella Mushroom Stroganoff
served over fettuccine noodles
$12.95
Risotto
arborio rice with mushrooms, asparagus, white onion, sweet peas, garlic & fresh
herbs
$12.95
Ratatouille
eggplant, onion, zucchini, red bell pepper, olives & tomato cooked with long grain rice
$11.95
Roasted Vegetable Sandwich
served as a box lunch with hummus and Monterey jack cheese on multi grain bread
$9.95
Buffalo Mozzarella & Roma Tomato
served as a box lunch on garlic toasted ciabatta with basil pesto,
roasted red peppers & balsamic vinaigrette
$11.50
Eggplant & Roast Vegetable Stack
served with roast vegetables, portabella mushroom, sweet red pepper, mozzarella
cheese, stacked and crowned with asparagus & served with a pomodoro cream sauce
$12.95
23
Vintage Catering
Vegetarian Lasagna
yellow squash, carrot, eggplant, and spinach
$12.95
Baked Potato Bar Buffet
Individual baked potatoes accompanied by sour cream, cheese, broccoli, salsa, bacon &
green onion. Served with vegetarian chili.
$11.95
24
Vintage Catering
Seafood Entrées
Served with fresh baked roll, mixed garden greens, herbed rice, vegetable sauté and
assorted sweets. Prices are per person; minimum of 15 people.
Scallops Provencal
sautéed in white wine, tomato, bread crumbs and garlic & served over fettuccini
$13.95
Baked Halibut
delicately poached in lemon tarragon broth & served with red bell pepper cream
sauce
MP
Pacific Mahi-Mahi
sauced with lemon, onion, pancetta, capers, and seedless
red grapes
$12.95
Grilled Tiger Prawns Wrapped in Applewood Bacon
served over a bed of saffron rice
$18.95
for on-site grilling station only
Baked Filet of Pacific Snapper
with mushroom, tomato and capers
$12.95
Seafood Paella
creamy arborio rice flavored with bell peppers, onion, parsley, garlic,
and sausage, accompanied by shrimp, clams, mahi-mahi and prawns
$15.95
Salmon Filet
poached in lemon-dill broth with choice of Hawaiian papaya salsa, teriyaki-pineapple
glaze or lemon-caper sauce
$13.95
Louisiana Catfish Filet
seasoned, floured, and oven baked, and served in a spicy Creole sauce
$12.50
25
Vintage Catering
Creative Breaks
These smaller, picnic-inspired menus are perfect for afternoon snacks—or nighttime
treats. Prices are per person; 25 person minimum.
Savory
Bruschetta & Crostini
toasted crostini served with two topping options:
1. tomato, kalamata olive, red onion & feta cheese
2. house made spinach dip with bacon
$5.95
South of the Border
chips, salsa, guacamole, taquitos, nachos & jalapenos
$5.95
The Picnic
assorted domestic & imported cheeses, assorted crackers, baguettes, fresh fruits &
vegetable crudités with dip
$6.50
Antipasto
grilled eggplant, assorted marinated grilled vegetables, artichoke hearts, salami,
olives, cheeses & roasted peppers.
$6.50
Sweet
Sundae Bar
your choice of two varieties of ice cream, chocolate, strawberry, and caramel
toppings, chopped nuts, M&Ms, sprinkles, cherries & whipped cream
$5.50
Choc-o-Holic
baked chocolate chip cookies, fudge brownies, chocolate candy bars, chocolate &
regular milk.
$5.50
To any of the above, add bottled water or assorted beverages for $1.
26
Vintage Catering
Steak & Barbeque Catering
We’ve noticed that barbeque & picnic-style events seem to be the most festive
occasions we cater. People seem to be more relaxed and at ease, and so they have
more fun and enjoy themselves. We approach barbecues and picnics from that point
of view: We aim to put more fun into the food, the décor, and the presentation. So
whether it’s under a tent in the parking lot of a corporate facility, in the park for a
family celebration, or at a winery for a private event, just know that Vintage will
deliver the complete package – smoke, smell and all!
Menu Packages
All prices per person with a specified guest minimum. For menu packages with
vegetarian entrées, we provide 10% vegetarian meals unless otherwise requested.
For events of 100 guests or more, we provide a buffet tabletop décor package.
Southwest BBQ Combo
our most popular barbecue menu
pork spareribs, chicken, smoked sausage & ranch style beans
served with corn bread, green salad, potato salad & assorted sweets
25 guest minimum
$16.95
The Laredo BBQ
boneless BBQ chicken, sliced roast tri-tip, ranch beans, corn on the cobb,
roasted Yukon gold potatoes, green salad, assorted rolls with butter &
watermelon wedges
25 guest minimum
$16.95
The Chuck Wagon BBQ
Meats: 1/3 lb. hamburgers, premium hot dogs & garden burgers, all barbecued on site
Condiments: fresh baked buns and rolls, lettuce, tomato, onion, relish,
mustard, mayonnaise, catsup & BBQ sauce.
Sides: baked beans, corn on the cobb, potato salad, & watermelon wedges
100 guest minimum
$12.50; add $1 for sausages.
27
Vintage Catering
The Napa Valley Sandwich BBQ
marinated grilled garlic chicken breast, grilled smoked sausages, marinated
grilled eggplant steaks, and soft French sandwich rolls, served with spring mix
salad greens with roast red pepper vinaigrette, pasta primavera salad, sandwich
condiment platter & sliced fruits with strawberry yogurt dressing
50 guest minimum
$14.95
The Old Mission BBQ
chicken and steak fajitas with grilled onions & bell peppers, served with warm flour
and corn tortillas, mixed grilled vegetables, Mexican rice, Texas caviar, shredded
lettuce & cilantro salad with baja vinaigrette, fajita condiments, tortilla chips, and
watermelon wedges
25 guest minimum
$16.50
The Santa Maria BBQ
grilled garlic chicken breast & your choice of one premium steak entrée:
Kansas City strip, filet mignon, top sirloin, or teriyaki flank steak
Buffet includes assorted breads & rolls, tossed Caesar salad, brown
sugar carrot casserole, Dino’s scalloped potatoes & assorted sweets.
100 guest minimum
MP
Baby Back Ribs & Grilled Garlic Chicken Breasts
served with baked beans, orzo salad, fresh fruit salad, Yukon gold potato salad &
fresh baked cookie assortment (chocolate chip, snickerdoodle, and oatmeal raisin)
50 guest minimum
$18.95
Substitute garden burgers for vegetarians upon request
ON-SITE GRILLING
For events of 100 guests or more, we can provide on-site barbecuing. Set-up fee will
be quoted at time of booking. For smaller events—or events where on-site grilling
might not be appropriate—these menu packages arrive grilled and ready to eat!
28
Vintage Catering
The Rustic Italian
Reflecting our Italian roots, the Rustic Italian includes our Antipasti Appetizer
Table as well as a double entrée buffet for $19.50 per person plus applicable sales
tax and service charges. Minimum 50 guests.
Antipasti Appetizer Table
grilled vegetables, marinated olives, sliced Italian meats, fresh mozzarella,
cantaloupe & honey dew wrapped in prosciutto, & artichoke-mushroom frittata
squares
Main Course
Rustic Sourdough Dinner Rolls and Breadstick Basket
Caesar Salad
served with fresh shaved parmesan cheese
Tuscan Pasta
rotelle with bell pepper, onion, mushroom, olive, & Italian sausage
Stuffed Flank Steak
our butterflied steak stuffed with traditional filling of mushroom, garlic, spinach,
cheese, herbs & seasonings, then rolled, tied and roasted before we slice it into
medallions and serve it with a light mushroom glaze
Chicken Cacciatore
garlic rubbed bone-in chicken served with a pomodoro style sauce of bell pepper,
onion, mushrooms and tomato
Lemon Scented Asparagus Spears
with balsamic drizzle.
Biscotti Cookies
29
Vintage Catering
Sweets & Desserts
Our Standard Weekly Bake
In addition to what we bake each week, we also work with several exceptional bakers
who provide us with outstanding baked products- give us an idea of what you might
enjoy and we can provide you with some great options.
Bars & Brownies
Tarts & Cheesecakes:
Lemon Bars..............................................................$1.75
Raspberry Shortbread Bars................$1.75
White Chocolate Almond
Blondies..................................................................…..$1.75
Zebra Bars
brownie bottom/cheesecake top........$2.00
Espresso Brownies.........................................$2.00
Fresh Fruit Tarts [2”]..................................$2.25
Fresh Fruit Tarts [3”]..................................$3.25
New York Cheesecake...................................$2.00
Strawberry Cheesecake...........................$2.50
Cookies
Coffee Cake, Chocolate Sheet, White
Sheet, or Carrot Sheet...............................$1.75
Tres Leches............................................................$3.50
Tiramisu Cake......................................................$3.50
Chocolate Chip, Snickerdoodle, Peanut
Butter, Macadamia White Chocolate or
Oatmeal Raisin, all 1.5 oz.........................$1.25
Mexican Wedding Cookies............................$1.25
Chocolate Truffles.......................................$2.00
Cupcakes
assortment of chocolate, white,
carrot, red velvet, lemon, or German
chocolate
Mini Cupcakes, 48 per tray..............$64.00
Regular Cupcakes, 12 per tray......$27.00
Cakes
single layer & square cut
Decorated Cakes—call for
pricing.
Custom Desserts—on request, we
can provide a larger assortment of
desserts. Please call for pricing.
30

Corporate Menu - Vintage Catering

Transcription

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