the rowland`s sky bar

INSTYLE
C A T E R I N G
the rowland’s
sky bar
Delivering Excellence With Passion
Cocktail/Finger Food
6 Selections
$30 p/person
8 selections
$35 p/person
10 selections
$40 p/person
12 Selections
$45 p/person
Prices include onsite
chefs and waiting
staff to circulate the
food selections
2.5 hours of food
service applies for
any canapé menu
Minimum of 40 guests
required for any
serviced canapé menu
COLD SELECTIONS
HOT SELECTIONS
Thai chicken salad
with a chilli and mint jam, in a savoury pastry case
Tempura (crisp, light sesame seed
batter) prawns
with a lemongrass & ginger dipping sauce
Peking duck pancakes
With Hoi Sin sauce, cucumber and fresh herbs
Beetroot dip
in filo cup with chives and basil oil (V)
Chicken roulade
Breast chicken stuffed with an olive, prosciutto
and thyme filling
Pepper seared beef fillet
with a sun dried tomato cream and shredded
basil on a herb crouton
Freshly poached chilled prawns
with a zesty citrus mayonnaise
Semi roasted cherry tomato bruschetta
with red onion & thyme jam, shredded basil and
balsamic candy (V)
Fetta, mushroom and wild rocket
bruschetta
with balsamic candy and olive oil (V)
Dukkah & olive oil platter
With basil oil, candied balsamic and crusty bread (V)
Herb Pikelet
With blue cheese, pear and chives (V)
Almond crusted chicken breast strips
with an avocado & lime aioli
Mushroom & spring onion
Served in a filo cup with parmesan cheese
and basil oil (V)
Salt & pepper squid
with a chilli, lime and coriander dipping sauce
Sticky Indonesian beef or
chicken skewers
with authentic satay dipping sauce
Roasted pumpkin arancini
with parmesan and rosemary (V)
Crunchy Thai chicken cakes
with mild satay dipping sauce
Selection of gourmet mini pies
with house made tomato relish
Greek lamb meat balls
with a rich tomato, basil and lemon sauce
Moroccan spiced lamb sausage rolls
with rocket pesto and lemon
Crisp Thai spring rolls
with plum chilli dipping sauce (V)
Mini cheese burgers
Beef or lamb pattie with American Jack
cheese and house made tomato relish
Contact: Adam Bishop | Mobile: 0402 344 215 | Email: [email protected]
Platters
Prices include GST
and any delivery/pick
up charges.
There is a minimum
of 35 pieces of food
per platter.
A minimum platter
order of $550 applies
Platters $70
Platters $95
Dukkah, olive oil, basil pesto and olive platter
with crusty bread (V)
Peking duck pancakes with cucumber and Hoi Sin
Balsamic glazed cherry tomato bruschetta with
red onion and thyme jam and shredded basil (V)
Cucumber canapé with green pea omelette with
fresh mint and sesame oil (V) (GF)
Tandoori chicken pieces with cumin &
lime yoghurt (GF)
Fetta, rocket and lemon bruschetta (V)
Leek, zucchini and basil frittata (V) (GF)
Assorted Japanese sushi with soy, wasabi
and pickled ginger
Coriander crusted chicken with peppered lime
yoghurt (GF)
Smoked salmon on a savoury bilini with dill
cream and caviar
Mustard and herb crusted lamb fillet with lightly
smoked capsicum salad (GF)
Antipasto selection with cured meats, frittata,
cucumber shards, olives, cherry tomatoes,
artichoke dip and roasted capsicum and zucchini
salad (vegetarian antipasto option available)
Australian cheeses with lavosh, muscatels
and fig Jam
Tumeric & lemon poached prawn tails with chilli,
lime and coriander dipping sauce.
Black forest sliced ham with tomato relish, butter,
mustard and crusty bread
Platters $85
Sweet Selections $85
Chicken roulade with olive, oregano and
prosciutto filling
Miniature coffee and chocolate eclairs
Spinach and fetta filos with coriander and lime
yoghurt (V)
Bruschetta with Rare roasted fillet of beef with
sundried tomato cream, basil
Roasted beetroot dip in filo cups (V)
Dukkah seared kangaroo fillet with roasted
sweet potato and red onion jam (GF)
Roasted vegetable and pecorino cheese
quiches (V)
Grape fritters with cinnamon sugar and baylies
whipped cream
Tropical fruit skewers with passionfruit pulp and
shredded mint (GF)
Lemon curd tartlets with berry compote
Vanilla bean pannacotta (in shot glasses) with
macerated fresh berries (GF)
Scones with jam, butter and cream
Profiteroles filled with crème patisserie
Chocolate dipped strawberries
Canolli filled with chocolate and vanilla cream
Contact: Adam Bishop | Mobile: 0402 344 215 | Email: [email protected]
Cheese, Modern Antipasto
& Dessert Stations
Cheese station
Antipasto station
Dessert station
Large wedges of local cheeses
Sliced prosciutto, black forrest smoked
ham & chorizo
Miniature chocolate and coffee éclairs
Fig and red wine paste
Rocket and cashew pesto, Beetroot dip,
Artichoke and oregano dip
Muscatels
Lavosh (Gluten free variety included)
Almonds
Sliced apple
Fresh tomato, bocconcini and torn
basil salad, with roasted garlic infused
olive oil
Mediterranean spiced prawn tails
with fresh lime
Strawberries
$18 per person (minimum of 40 guests required)
Price includes: large cheese boards,
napkins, cheese knives and side
plates and a food stylist to set
up the cheese display
Olives, dukkah and paprika infused
olive oil
Crusty bread selection
Roasted pumpkin, pecarino and
rosemary frittata
Chicken roulade with pancetta,
thyme and olive filling
Canolli with vanilla and chocolate cream
Fruit tartlets
Vanilla slice
Proffiteroles filled with vanilla bean custard
Chocolate dipped strawberries
Vanilla bean pannacotta shots with
raspberries and Persian fairy floss
$18 per person (minimum of 40
guests required)
Price includes: Dessert boards,
stands and china plates for the
dessert display, utensils,
side plates, forks and napkins.
$22 per person (minimum of 40
guests required)
Price includes: large food boards,
napkins, side plates and a food
stylist to set up the Antipasto
display
Contact: Adam Bishop | Mobile: 0402 344 215 | Email: [email protected]
Morning & Afternoon Selections
Morning/Afternoon selection
Price:
Morning Tea: Usually served around 10/10:30am
$16.50 per person
Note:
Minimum of 40 guests required for any selection.
Price includes waiting staff, tea & coffee station,
cups, saucers and spoons, Twining tea chest and one
selection from the selection below.
If you require tea and coffee on arrival for your
guests, please let us know and we would be happy
to provide this for you and your guests. An extra
$4.50 per person applies.
Afternoon Tea: Usually served around 2/2:30pm
•
Orange compote yoghurt shots
•
Selection of fresh cake slice
(Banana, Chocolate or Carrot)
•
Large gourmet biscuits (Gluten free option
available)
•
Baby pancakes with Canadian maple syrup
•
Mixed seasonal sliced fruit platter
•
House made bacon & chive sweet potato rostis
•
Fresh baked scones served warm with whipped
cream, butter & jam
•
King Island cheese selection with fig jam, crackers
and almonds
•
Petite chocolate & coffee éclairs
(Minimum of 50 guests required for this option)
•
Petite mini pastries
(Minimum of 50 guests required for this option)
Contact: Adam Bishop | Mobile: 0402 344 215 | Email: [email protected]
Lunch Platters & Packages
SANDWICHES & WRAPS
LUNCH PLATTERS
LIGHT WORKING LUNCH PACKAGE
(Corporate)
•
Platters of assorted gourmet sandwiches
•
Platters of assorted gourmet filled baguettes
Here is an example for selections and timings for a light
working lunch package:
•
Platters of assorted filled wraps
•
Platters of assorted filled Turkish loaves
•
Seasonal sliced fruit platter
•
King Island cheese selection with fig jam,
crackers & almonds
•
Morning Tea: Vanilla & Banana Cake slice @ 10:30am
•
Lunch: Gourmet filled Wraps & Turkish loaf @ 12:30pm
•
Afternoon tea: Freshly sliced fruit platter @ 2:30pm
Price:
$42.50 per person
Price:
One selection
$15.50 per person
Two selections $19.50 per person
Note:
Minimum of 30 people required for this menu option.
Note:
Minimum of 30 people required for each selection.
This option is perfect for clients that are only after
a lunch option. Or, a morning tea option and lunch
option only (no afternoon tea option required).
All platters are accompanied with tea & coffee
station.
When making selections for the light working lunch
package, please note this price includes 1 x selection
for morning tea, 1 x selection for afternoon tea and
assorted, wraps, baguettes or Turkish loaf, including
vegetarian options for lunch.
Continuous tea & coffee available. Orange Juice, soft
drinks and mineral water served with your lunch.
Waiting staff to set and service your package is also
inclusive of the menu price.
Tea & coffee cups, plates and glassware inclusive of
price per person.
If you require additional options they are certainly
available and will be quoted upon request.
AL a Carte Lunch Menu
ENTRÉE
MAIN COURSE
Herb crusted chicken salad
on a lightly spiced rice salad with wild rocket & a zesty
green yoghurt sauce
Peppered beef fillet
with dauphiniose potato, baby carrots & thyme jus
Mediterranean chicken salad
with a smoked capsicum salsa, snow pea leaf &
coriander oil
Warm Asian duck salad
on a spring onion cake with cress & a light soy & sesame
dressing
Herb seared lamb salad
with shredded baby spinach, tomato, shaved parmesan
& balsamic candy
risotto
with shredded chicken, mushroom, tomato & thyme
Thai style prawn & squid salad
with shredded carrot, tomato & cucumber with asian
herbs & a soy & lime dressing
Moroccan spiced cous cous
wrapped in filo pastry, served with snow pea leaf,
balsamic glazed tomato & a light cumin & lemon yoghurt
Heard roasted lamb rump
with rosemary roasted potatoes, tomato relish & jus
Beef fillet
with a bacon, parsley & sweet potato mash with braised
spinach & jus
Herb seared chicken breast
with mushroom risotto, braised spinach & a light basil
cream sauce
Seasoned beef fillet
with potato gallete, balsamic glazed Roma tomato &
shallot jus
Moroccan roasted chicken breast
with lightly spiced jumbo cous cous & a peppered lime
yoghurt
AL a Carte Lunch Menu
cont’d
DESSERT
Price:
Vanilla bean panna cotta
with baked fruit & honey syrup
Baked lemon curd tart
with a quinelle of double cream & berry compote
Selection of Australian cheeses
with water crackers & fruit
Fresh forest berries
dusted with lemon sugar with double cream
Baked chocolate tart
with stewed raspberries & fresh cream
$58 per person
1 course (1 main course)
$68 per person
2 course (1 entrée & 1 main course)
OR (1 main course & 1 dessert)
$78 per person
3 course (1 entrée, 1 main course, 1 dessert)
Note:
Minimum of 20 guests required (smaller numbers
can be serviced, but charges at the minimum of 20
guests will apply due to viability).
Price includes: service staff, onsite chef, Tea &
Coffee station and all required cooking equipment,
crockery, cutlery, glassware, delivery and set up fees,
table linen and linen napkin cloths.