FIcha SPAR BRUT ing

Sparkling Brut
CHARACTERISTICS
Varietal Composition:
Chardonnay, Pinot Noir y Sauvignon Blanc.
Yield:
12 - 15 ton/ha.
VINIFICATION
Grapes were pressed without maceration.
The first fermentation was carried out between 15° and 17°C.
The second fermentation was conducted in pressurized temperature-controlled stainless steel
tanks, between 13° and 16°C for 18-25 days (Charmat method).
The resulting sparkling wine remained 3 months in contact with yeasts before bottling.
TASTING NOTES
Colour: Pale straw yellow colour, with greenish hues.
Aroma: Strong fruity character, with green apple, white peach, melon and toasted aromas.
Flavour: Fresh and flavoursome, juicy and persistent.
PAIRING SUGGESTIONS
Great aperitif wine or serve with ginger based dishes, seafood and sautéed vegetables.
Service Temperature: 7°C.
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