CAVERY

ON ICE
CAVERY
SWEETS
King prawns, Morton bay bugs
Honey glazed leg of ham
Tiramisu
Pacific oysters
Roast beef, mustard crust & red wine jus
Christmas mince tarts
Sashimi of tuna
Roasted turkey, cranberry sauce,
traditional stuffing
Traditional berry trifle
Seasoned pork and crackling
Home made pavlova, mango,
strawberries & kiwi fruit
Tasmanian smoked salmon
Green lip mussels
Mud crabs
COLD DISPLAY
Tradition Caesar salad, with all
the extras
Potato salad
Baby beetroot, endives salad
Vine ripened tomato with buffalo
mozzarella and fresh basil
Antipasto- marinated vegetables, sun
dried tomatoes, prosciutto, cured
meats, olives, bocconcini and wild figs
Wild game terrine
Grilled asparagus, truffle vinaigrette,
reggiano Parmesan
Mud cake
HOT DISPLAY
Fresh Christmas fruit, mint and
passion fruit glaze
Roasted salmon fillets, cauliflower
puree, lemon
Home made potato gnocchi,
basil & bocconcini
Traditional roast vegetables
Roasted chat potatoes
Smoked salmon pizza
CONDIMENTS
3 mustard
Horseradish cream
Apple sauce
Cranberry sauce
Chipolatas.
Eggnog panna cotta
Christmas pudding, tradition brandy
analgise, fresh cream
Cheese cake
Victorian cheese board, crisp breads
quince paste
Ginger bread men
ADULTS - $75
CHILDREN 5 to 12 - $35
CHILDREN 2 to 5 - $15