docRaw Coffee Offering Final
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Raw Coffee Offering Final
GREEN BEANS Specialty Coffee Portfolio All coffee available has been ethically sourced from the coffee growing regions. Through Crop to Cup’s direct trade relationship, we are able to supply these 80+ coffees to the Australian market. All coffees purchased are able to be tracked back to the producers at origin. Upon request, personalized markings on bags can be prepared for full container load purchases of 320 bags (enquire with your wholesale business development manager in your state). Peru MCM Country of Origin Peru Region Amazonas: Jaen, Cajamarca and Chiclayo Species and Variety Arabica: Caturra and Catuai Crop 2014 Grade Machine Cleaned Certified Organic (MCM) Processing Washed Acidity Good acidity Aroma Mild and pleasant with variations throughout the crop Flavour Chocolate and sweet with wood-like notes Body Medium, even body This high quality coffee is produced by Perhusa. Peru has been gaining ground on the world market when it comes to coffee with Colombia even using coffee from Peru for their own sales. Cuba Serrano Country of Origin Region Species and Variety Crop Grade Processing Acidity Fragrance Flavour Body Cuba Provincia de Guantanamo Arabica 2014 Specialty Washed Mild to medium Sweet tobacco and cocoa Clean, delicate and soft to the palate with mild round notes of cocoa. Medium This coffee comes from the best mountain plantation in Cuba. Produced by Planta Procesadora Asdrubal Lopez, this coffee if shade grown and sun dried. Mexico Decaf Country of Origin Region Species and Variety Crop Grade Processing Acidity Aroma Flavour Body Mexico Huatsusco Arabica 2014 Specialty Water processed Medium to high Refreshing and vibrant Soft citrus like sweet lime Medium, rounded Don Pepe Estate is a producer with more than 30 years of experience. Founded in 1994 under the direction of Jose Gorbena Marenco, they launched their first venture in to the coffee industry in Cordoba, followed shortly thereafter in to another venture in Huatusco. Jose applied his wealth of managerial experience in the coffee industry to establish the company in Veracruz. With the purchase of land and the construction of adequate facilities, they successfully pioneered modernisation of the coffee industry. Aquiares Estate HB Country of Origin Region Species and Variety Crop Grade Processing Acidity Fragrance Flavour Body Costa Rica Aquiares Estate, Turrailba 100% Cuttura 2014 Specialty grade Fully washed Pleasant acidity Unique complex Stone fruit Light medium SCAA83 Altitude – 1000 -1200 meters above sea level India Mysore Country of Origin Region Species and Variety Crop Grade Processing Acidity Fragrance Flavour Body India Mysore Arabica 2014/2015 Specialty grade Washed Mid-high herbal acidity Malt and notes of toasted cedar Sweet flavours similar to maple syrup Full body Kerehuckloo Estate has been part of the lives of three generations of planters. The Kerehuckloo estate supplies coffee all over the world but the majority of his arabica coffees go to Germany, U.S and Australia. Ethiopian Djimma Country of Origin Region Species and Variety Crop Grade Processing Acidity Fragrance Flavour Body Altitude – 1100 -1200 meters above sea level Ethiopia South west region Typica 2014/2015 Specialty grade Natural Balanced medium acidity Chocolate, nuts Nutty caramel Well rounded El Salvador (High Grown) Country of Origin Region Species and Variety Crop Grade Processing Acidity Fragrance Flavour Body Altitude – 1000 -1200 meters above sea level. El Salvador Western region of Apaneca Arabica 2014/2015 Specialty grade Fully washed Light – Medium Peanut & Chocolate Chocolate, sharp notes Soft round, Medium body Micro Lots Finca la Soledad Country of Origin Region Species and Variety Crop Grade Processing Acidity Fragrance Flavour Body Guatemala San Miguel Duenas Bourbon 2014/2015 Specialty grade Washed Light – Medium Sweet Bold Chocolate, Prune,raisin Soft round, Medium body SCAA82.25 Altitude – 1400-1700 mts above sea level Finca Santa Isabel Country of Origin Region Species and Variety Crop Grade Processing Acidity Fragrance Flavour Body Guatemala Fraijanes Caturra 2014/2015 Specialty grade Fully washed Medium Floral and fragrant Chocolate and light fruits Soft round, Medium body SCAA85 Altitude – 1300-1600 mts above sea level Finca el Morito Country of Origin Region Species and Variety Crop Grade Processing Acidity Fragrance Flavour Body Altitude – 1250-1550 mts above sea level Guatemala Jalapa Caturra 2014/2015 Specialty grade Fully washed Medium Sweet caramel Smooth, panela sugar, lemony acidity Soft round, Medium body SCAA84.75 Aquiares Grand Estate SHB Country of Origin Region Species and Variety Crop Grade Processing Acidity Fragrance Flavour Body Costa Rica Aquiares Estate, Turrailba 100% Cuttura 2014 Specialty grade Fully washed Balanced Acidity Sweet spice Dried stone fruit Medium SCAA86 Altitude – 1200 -1400 meters above sea level. Centro Americano SHG Country of Origin Region Species and Variety Crop Grade Processing Acidity Fragrance Flavour Body Altitude – 1200 -1270 meters above sea level. Costa Rica Aquiares Estate, Turrailba F1 Centroamericano (Sarchimor x Rume Sudan) 2014 Specialty grade Fully washed Juicy Acidity Sweet syrup Dried apricot Light – medium SCAA86 Grand Peaberry Country of Origin Region Species and Variety Crop Grade Processing Acidity Fragrance Flavour Body Altitude – 1200 -1400 meters above sea level. Costa Rica Aquiares Estate, Turrailba 100% Cuttura 2014 Specialty grade Fully washed Low –medium Molasses like sweetness Bitter sweet, molasses winey notes Medium – high SCAA86 Finca la Sabana Country of Origin Region Species and Variety Crop Grade Processing Acidity Fragrance Flavour Body Guatemala Fraijanes Catuai/Caturra 2014/2015 Specialty grade Fully washed Medium - high Fruity and fragrant Chocolate, creamy, berries Soft round, Medium body SCAA85.75 Altitude – 1300-1600 mts above sea level Hacienda la Canada Name Country of Origin Region Species and Variety Crop Grade Processing Acidity Fragrance Flavour Body Hacienda La Canada Colombia Narino caturra 2014/2015 Specialty grade Fully washed Medium - high Light fruit Sweet, clean and sparkling acidity Soft body SCAA86 Zimbabwe Estate Country of Origin Region Species and Variety Crop Zimbabwe Manicaland, Chipinge Arabica, Cuturra, SL28 2014/15 Grade Processing Acidity Fragrance Flavour Body AB Dry processed - Natural Soft and floral Chocolate and sweet florals Nice sweetness & acidity, lemon, caramel Light Zimbabwe coffee production was first introduced in the country in the 1960s, when the country was still knows as lower Rhodesia. Presently, coffee is mainly produced in the Manicaland and Mashonaland provinces on the Mozambique border. Tanzania Mbeya Country of Origin Region/Subregion Tanzania Mbeya, Chipinge Species and Variety Crop Grade Processing Acidity Fragrance Flavour Body Arabica 2014/15 AA Washed Dried fruit character Chocolate and light fruit Bright acidity, orange, lemon, dark chocolate Medium-heavy This coffee comes from the Shiwanda Estate, a historic Tanzanian estate that was revived in 1998 and is located in Mbozi, Mbeya Region of Southern Tanzania between Lake Tanganyika to the north and Lake Malawi to the south. Ethiopia Yirgacheffe Country of Origin Region Species and Variety Crop Grade Processing Acidity Fragrance Flavour Body Ethiopia Yirgacheffe, Aramo station Arabica 2014/15 Grade 1 Dry processed - Natural Fruity, berry like acidity Very heavy perfume, tropical fruit Sweet, heavy body, blueberry, strawberry jam Medium-heavy This coffee is from the Aramo station near the village of Aramo located in the highlands of Yirgcaheffe, within the Southern Nations, Nationalities, and Peoples Region (SNNPR) of Ethiopia. The station is privately owned with roughly 800 contributing farmers. Congo Kivu Country of Origin Region Species and Variety Crop Grade Processing Acidity Fragrance Flavour Body DR Congo North Kivu, Butembo Arabica 2014/15 4 Washed Bright citrus Fragrant citrus and chocolate Bright, fruit, tea-like body Medium This coffee comes from the Virunga washing station near the town of Butembo in the eastern part of the country. This coffee is cultivated in the mountainous Kivu region stretching from Lake Kivu (South Kivu province) to Lake Edward (North Kivu province).
