docFOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
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FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO MORNING > BREAK > MIDDAY > RECEPTION > EVENING > BEVERAGE > FOUR SEASONS RESORT COSTA RICA AT AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA FOUR SEASONS RESORT COSTA RICA PENINSULA PAPAGAYO MORNING > BREAK > MIDDAY > RECEPTION > EVENING > BEVERAGE > FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO BREAKFAST “El Campesino” 38 • Traditional “Agua Dulce” (Sweet Beverage Made From Raw Sugar Cane) • • • • • • • • • • Seasonal Sliced Fruit Platter & Berries Scramble Fresh Eggs, Chopped Tomato Sour Cream & “Lizano” Sauce (Local Sauce) “Carne En Salsa” (Traditional Beef Stew) “Gallo Pinto” (Costa Rican Main Dish, Mix of Rice & Beans) “Cuajada” (Homemade Cheese) “Chorreadas” (Sweet Corn Pancake) Caramelized Plantains With Cinnamon Fresh Corn Tortillas Guava Jam Turnovers Traditional American Breakfast • • • • • • • • 35 “Pura Vida” Healthy 32 • Chilled Energizer Juices • Strawberry, Ginger, Chia Seeds • Green Apple, Celery, Spirulina • Beets, Kale, Carrots • Seasonal Sliced Fruit Platter & Berries • Whole Wheat Waffles, Light Fruit Salsa • Parfait With Granola, Low Fat Yogurt • Turkey Ham Croissant • Egg White Frittata, Wild Mushrooms & Baby Spinach • Sweet Potato Hash • Roasted Roma Tomatoes • Whole Wheat English Muffins • Carrots Zucchini Bread Seasonal Sliced Fruit Platter & Berries Greek Yogurt Parfait, Berry Compote & Muesli House Made Granola & Dried Fruit Scrambled Eggs, Chives Applewood Smoked Bacon Potato Wedges, Caramelized Red Onion & Parsley Bagels With Cream Cheese (Plain, Strawberry & Herbs) Croissants, Blueberry Muffins & Danishes + ADD-ON MENU > •Priced Per Person / All Selections Estimated For 2 Hours Duration • Includes Brewed Costa Rican Coffee, Herbal Teas & Orange Juice. • Minimum 25 Pax / Extra Labor Charge For Small Groups •Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee MORNING > BREAK > MIDDAY > RECEPTION > EVENING > BEVERAGE > FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA BREAKFAST ENHANCEMENTS AND STATIONS Eggs & Savory • • • • • • 4 Per Item Mini Egg Burritos Scrambled Eggs, Smoked Bacon & Sausages Spanish Tortilla Spinach & Smoked Salmon Quiche Breakfast Potato Hash, Onions & Peppers Croissants, Blueberry Muffins & Danish Meats • • • • • 5 Per Item Tamales (Chicken, Pork or Vegetarian) Turkey or Chicken & Sage Sausages Chorizo (Local Pork Sausages) Crispy Smoked Bacon Grilled Cure Ham Fruit, Cereals & Grains • • • • Omelet Station* 14 • Your Choice of Whole Country Eggs or Egg Whites • Fillings: Mozzarella, Cheddar, Goat Cheese, Smoked Bacon, Local Chorizo Sausages, Spinach, Scallions, Mushrooms, Onions, Bell Peppers, Tomatoes, Plantains, Lizano Sauce. Waffles Corner* 12 • Homemade Waffles With Tropical Fruit, Maple Syrup & Coconut Whipped Cream French Toast Delightful* 12 • Brioche Bread With Your Choice of Blueberry Jam or Chocolate Sauce. Served With Banana Compote 4 Per Item Steel Cut Oatmeal, Raisins & Brown Sugar Individual Yogurt: Fruit, Plain & Low-fat Greek Yogurt Parfait: Berry Compote, Granola Selection of Mini Breakfast Cereals Tropical Smoothies Bar* 12 • Your Choice of Banana, Strawberry, Mango, Papaya, Kiwi, Carrot, Beet, Chia Seeds, Kale & Whey Protein • Plain Yogurt, Milk (Whole, Skinny, Soy & Almond) & Orange Juice •Priced Per Person & Iteam / Minimum 25 Pax (Extra Labor Charge For Small Groups) •*Culinary Attendant Required (1 Per 50 Guests ) At 150 •All Selections Estimated For 2 Hours Duration •Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee MORNING > BREAK > MIDDAY > RECEPTION > EVENING > BEVERAGE > FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO BREAKFAST TO GO? Boxed Breakfast • • • • • 26 Orange Juice Brewed Costa Rican Coffee, Herbal Teas Whole Fruit Artisanal Granola Bars Your Choice of Blueberry, Chocolate or Oat Bran Muffin Boxed Breakfast Enhancements • • • • • • • • Yogurt Drink Greek Yogurt Parfait With Berry Compote Tropical Fruit Salad “Gallo Pinto” Breakfast Burrito Egg, Mushroom & Cheese Mini Quesadilla Ham & Cheese Egg Multi Grain Muffins (2 Per order) Three Cheese & Turkey Ham Croissant Smoked Salmon Bagel, Red Onions, Capers & Cream Cheese 6 8 10 12 10 10 10 12 •Boxed Breakfast Selection: Priced Per Person / Mnimum 5 Pax • Boxed Breakfast Enhancements: Priced Per Person & Per Item •Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee MORNING > BREAK > MIDDAY > RECEPTION > EVENING > BEVERAGE > FOUR SEASONS RESORT COSTA RICA AT AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA FOUR SEASONS RESORT COSTA RICA PENINSULA PAPAGAYO RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA AM / PM BREAKS Cacao & Coffee Experience 19 • White & Dark Chocolate Covered Costa Rica Coffee Beans • Double Chocolate Brownies • Coffee & Cacao Nibs Macaroons • Coffee Crusted Beef Tenderloin Open Face Sandwich Goat Cheese & Baby Arugula “Dulce Pulperia”(Costa Rican Candy Shop) • • • • • 19 Assorted “Cajetas” (Soft Milk Nougat) “Pañuelos De Piña” (Pastry Filled With Pineapple Jam) Crispy Cinnamon “Prestiños” (Fried Cinnamon Tortillas) Chocolate Covered Coconut Mini Guava Candies Rocky Trail 19 Chocolate Chip Cookies Caramel Pecan Fudge Tarts Granola Energy Bars Organic Vegetables Crudité Shots With Cilantro Ranch Dressing & Hummus • Cumin Beef & Sweet Plantain “Empanadas” With Sour Cream • • • • Citrus Boost • • • • • 19 Orange Raspberry Madeleine Lemon Poppy Seeds Mini Muffins Mango Skewers, Guava – Lime Dip Cuban Chicken Skewer, Citrus Mojo Lemon Guacamole, Chips Spa Break • • • • 19 Seasonal Fruit Skewers, Yogurt Dipping Sauce Dried Cranberries, Golden Raisins, Blueberries Granola, Yogurt & Berry Parfait Smoked Salmon & Lemon Caper Cream Cheese Sandwich, Pumpernickel Bread Sliders Madness By Burger Shack 19 • Mini Classic Burger, Crispy Bacon & Caramelized Onions • Mini Lemongrass & Mahi Mahi Burger, Cilantro Onion Coleslaw & Ginger Avocado Aioli • Hand Cut Potato Fries • Mint & Watermelon Skewers + ADD-ON MENU > • Priced Per Person / All Selections Estimated For 2 Hours Duration • Includes Brewed Costa Rican Coffee, Herbal Teas •Minimum 10 Pax / Extra Labor Charge For Small Groups •Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA BREAK ENHANCEMENTS Hot 10 Per Item Argentinian Beef Empanadas Braised Short Ribs & Soft Pretzel Snack, Gourmet Mustard Fire Roasted Poblano Chili & Cheese Mini Quesadilla Mini Flatbread Pizzas (Pepperoni & Margarita) Mini Paninis (Grilled Pear, Arugula & Prosciutto or Provolone Cheese & Olives) • Asian Vegetables Spring Roll, Sweet Chili Sauce • • • • • Chilled 4 Per Item Organic Grilled Vegetables Mini Wrap, Basil Pesto Asian Chicken Mini Wrap, Napa Cabbage Salad Roasted Chicken Mini Sandwich, Artichoke & Avocado Heirloom Tomatoes & Turrialba Cheese Open Face Sandwich • Tortilla Chips, Guacamole & Pico De Gallo • • • • Sweet 32 Per Dozen Homemade Cinnamon Churros Banana - Chocolate Macaroons Butter & Chocolate Croissants Assorted Danishes Assorted Mini Muffins Cookies (Choose Two Options From Chocolate Chip, Oatmeal or Peanut Butter) • Double Chocolate Brownies With Caramelized Pecan • Homemade Cranberries Granola Bars • Tropical Fruit Kebabs With Mint Yogurt Dip • • • • • • • Priced Per Item / All Selections Estimated For 2 Hours Duration •Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA FOUR SEASONS RESORT COSTA RICA PENINSULA PAPAGAYO RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA LUNCH BUFFET “El Casado Sabanero”(Typical Costa Rican Lunch) • • • • • 65 Dessert “Vuelve A La Vida” Seafood Ceviche Costa Rican Coleslaw, Cilantro & Red Green Cabbage Traditional Roasted Beet Salad “Escabeche” (Organic Vegetable Pickle) Veggie Market Salad, Baby Greens, Ripe Cherry Tomatoes, Red Onion, Macadamia Nuts & Passion Fruit Dressing Build Your Own “Casado” (Popular Dish Which Contains Protein, Rice, Beans, Tortillas, Salad & Sweet Plantains) • Pineapple & Coconut Turnovers • Mango “Arroz Con Leche” (Rice Pudding) • “Tamal De Maicena & Miel De Chiverre” (Sweetened Corn Flour Pudding Topped With Winter Squash Jam) • Pineapple & Watermelon Kebabs “Agua de Sapo” & Horchata Drink, Perfect Pair Recomended by a Tico! Check Our Beverages Menu to Find this Perfect Match for the Casado Sabanero Menu! Entrée • Grilled Local “Bistek Encebollado” (Grilled Steak Topped with Braised Onions) • Achiote Marinated Chicken Breast • Grilled Mahi Mahi With Herbs Side • “Patacones”, Fried Beans & Guacamole • “Gallo Pinto” (Costa Rican Main Dish, Mix of Rice & Black Bean) • Roots Vegetable “Picadillo” (Veggie Hash) • Sweet Plantain Gratin • Home Made “Cuajada” Cheese (Local Cheese) • Hand Made Corn Tortillas • Fried “Yucca” (Cassava) + ADD-ON MENU > + DRINKS FROM THE + ADD-ON MENU > BAJURA> •Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups) •All Selections Includes Brewed Costa Rican Coffee, Herbal Teas • Estimated For 2 Hours Duration •Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA LUNCH BUFFET All American 65 Dessert • Cobb Salad, Turkey, Blue Cheese, Bacon, Avocado, Tomato, Chopped Egg & Butter Milk Ranch • Grilled Steak Salad , Arugula, Tomatoes & Spicy Mayo • Waldorf Salad, Grilled Chicken, Grapes, Celery & Golden Apple • Traditional Creamy Coleslaw • Sirloin Beef Burger, Balsamic Mayo, Mushrooms & Swiss Cheese • Grilled Portobello Burger, Goat Cheese & Sundried Tomatoes • Southern Fried Chicken With Gravy • Buttermilk Mashed Potatoes • Corn On The Cob French Fries Madness* • Golden Potato Fries • Country Potato Fries • Sweet Potato Fries • “Patacones” (Mashed & Fried Green Plantains) • Toppings: Cheddar Cheese, Parmesan Cheese, Chipotle Mayo, BBQ Sauce, Smoked Salt, Ketchup, Dijon Mustard • • • • Oreo Crusted Lime Cheesecake Strawberry Shortcake Pecan Fudge Caramel Pie Fudge Brownie Bites Beer Time…From a Tap! Check Our Beverages Menu to Find this Perfect Match for the All American Menu! + ADD-ON MENU > + DRAFT BEER + ADD-ON MENU > STATION> •Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups) •All Selections Includes Brewed Costa Rican Coffee, Herbal Teas •*Culinary Attendant Required (1 Per 50 Guests ) At 150 • Estimated For 2 Hours Duration •Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA LUNCH BUFFET Healthy Time • • • • • • • • • 65 Dessert • “Agua De Pipa” Fruit Salad Gazpacho Shoots • “Uchuva” & Coconut Tapioca Shoot (Cape Gooseberry) Organic Mixed Greens, Lemon & Olive Oil Vinaigrette • Flourless Chocolate Cake Poached Shrimp, Curry Yogurt Dip • Vanilla Yogurt Mousse, Fresh Berries Asian Chicken Salad, Soba Noodles & Ginger Soy Dressing Grilled Veggie Wraps, Romaine Lettuce & Sundried …Cold Coconut Water? Tomato Pesto Check Our Beverages Menu to Find this Perfect Match for the Puerto Caldera Menu! Bamboo Steamed Red Snapper, Ginger, Lemon Grass, Scallions, Cilantro & Sesame Oil Slow Roasted Turkey Breast, Poblano Pepper Jasmine Rice, Toasted Coconut Sautéed Broccoli, Fennel Seed & Olive Oil Poke Bar* • Ahi Tuna, Seasonal Congrio, Sesame Sea Bass, Lomi Lomi Tuna, Green Mango & Avocado Salsa • Wonton Chips, Plantain Chips, Spice Poke Waffle Cones, Avocado, Eel Sauce & Chipotle Mayo + ADD-ON MENU > ++ADD-ON PIPAS STATION> MENU > •Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups) •All Selections Includes Brewed Costa Rican Coffee, Herbal Teas •*Culinary Attendant Required (1 Per 50 Guests ) At 150 • Estimated For 2 Hours Duration •Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA LUNCH ENHANCEMENTS Chilled 8 Per Item • Grilled Portobello Mushroom Salad, Sundried Tomato Tapenade & Arugula • Moroccan Cous Cous Salad, Vegetables Tagine & Yogurt Mint Sauce • Latin Cobb Salad, Grilled Lemon Chicken, Romaine Lettuce, Avocado, Black Beans, Cheddar Cheese, Eggs & Cilantro Blue Cheese Dressing • Blackened Tuna & Grilled Heart of Palm Salad, Pineapple & Citrus Emulsion • “Vuelve A La Vida” Seafood Ceviche, Crispy Green Plantain • Tortilla Chips, Guacamole & Pico De Gallo Side • • • • • • Sweet • • • • • • • 8 Per Item Seasonal Sliced Fruit Platter & Berries Caribbean Tiramisu Cinnamon Churros, Caramelized Sauce Almond Pineapple Tart Monkey Balls (Cookie Dough Balls Covered In Chocolate) Banana & Chocolate Macaroons Tequila & Strawberry “Tres Leches” 8 Per Item Jalapeño Cornbread French Rolls, Sweet Butter Green Beans, Crispy Shallots Crispy Potato Wedges, Caramelized Onions Onion Rings, Chipotle Aioli Carbonara Mashed Potatoes •Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA QUICK LUNCH? Sandwich & Wraps Selection 55 • Caribbean Jerk Chicken, Romain Lettuce Salad Bar • Organic Baby Lettuce, Tomato, Julienne Carrot, Cucumber, Chick Peas, Eggs, Smoked Bacon Bits, Blue Cheese, Parmigiano Cheese, Garlic Croutons & Sunflower Seeds • Dressings: Buttermilk Ranch, Balsamic Vinaigrette, Red Wine Mustard Vinaigrette & Passion Fruit Dressing • Grilled Chicken, Olives, Cucumbers, Tomatoes & Feta Cheese • Teriyaki Chicken, Asian Vegetables, Cilantro & Wasabi Mayo Hot Sandwich (Please Select One Item) • Roasted Chicken Breast, Red Pepper Ragout, Basil Pesto & Mozzarella • Cuban Style Pork, Swiss Cheese, Pickles & Whole Chilled Sandwich (Please Select Two Items) Mustard Mayo • Grilled Organic Chicken, Spinach, Honey Mustard, • Beef Sliders, Caramelized Onions, Blue Cheese Sauce & Provolone Cheese & Crispy Onion Mixed Greens • Roasted Turkey Breast, Brie Cheese, Cranberry Aioli & Bitter • Roasted Turkey Breast, Melted Brie Cheese, Apple Walnut Greens Aioli & Bitter Greens • Roasted Portobello Mushrooms, Arugula, Parmesan • Grilled Vegetables, Smoked Tomato Aioli, Provolone Cheese, Balsamic Onions & Pesto Cheese & Wilted Spinach • Goat Cheese, Avocado, Celery, Walnut Pesto & Watercress Dessert • Pacific Lobster Roll, Cabbage Salad & Cayenne Mayo • Pecan Caramel Fudge Bites • Roasted Sirloin Beef, Basil & Dijon Mustard • Mini Chocolate Chips & Oatmeal Raisin Cookies • Vanilla & Dulce De Leche Cupcakes Wraps (Please Select One Item) • Seasonal Sliced Fruit Platter & Berries • Vegetarian Cobb Salad • Roasted Poblano Chili, ”Queso Fresco”, Black Beans, Plum Tomato & Sour Cream •Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups) •All Selections Includes Brewed Costa Rican Coffee, Herbal Teas • Estimated For 2 Hours Duration •Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA IT’S SAILING TIME Catamaran Lunch 65 Chilled • Tortilla Chips, Guacamole & Pico De Gallo • Peruvian Style Sea Bass “Tiradito”, Roasted Corn, Red Onion & Aji Chili Pepper • Caribbean Jerk Salad, Sweet Papaya, Baby Lettuce, Red Onion & Toasted Macadamia. Balsamic Jerk Dressing • Latin Caprese Salad, Costa Rican Cheese, Cherry Tomatoes & Cilantro Pesto Catamaran Lunch Enhancements Chilled 8 Per Item • Chipotle Cesar Salad, Hearts of Romaine & Manchego Cheese • Virador Beach Shrimp Salad, Green Plantain • Pacific Lobster Mini Roll, Cabbage Salad & Cayenne Mayo • Roasted Portobello Mushroom Wrap, Arugula, Parmesan Cheese, Balsamic Onions & Pesto Wraps Desserts • Teriyaki Chicken, Asian Vegetables, Cilantro & Wasabi Mayo • Pacific Shrimps, Romaine Lettuce, Bacon, Avocado, Basil & Caesar Dressing • Vegetarian Cobb Salad Wrap, Basil Tortilla • • • • 8 Per Item Mini Caribbean Rum Savarin, Vanilla & Cacao Nibs Pistachio Cherry Tartlets Chocolate & Bee Pollen Dipped Strawberries Citrus Cookies Desserts • Lemon Tartlets • Fresh Fruit Skewers, Mango Yogurt Dip • Pecan Brownies •Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups) •All Selections Includes Brewed Costa Rican Coffee, Herbal Teas • Estimated For 2 Hours Duration •Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA FOUR SEASONS RESORT COSTA RICA PENINSULA PAPAGAYO RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOURFOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA ACTION STATIONS Latin Vibe* 50 Shorts Rib & Portobello Mushroom Turnovers, Lobster Sauce Mango & Chipotle Glazed Shrimp Skewers Cheese “Enyucados”, Chili Aioli (Cassava Fry Cake) Street Tacos: Grilled Citrus Flank Steak, Chili & Cumin Grilled Chicken & Tequila Cilantro Mahi Mahi • Toppings: Corn Tortillas, Onions & Cilantro, Pepper Flakes & Lime Sour Cream, Guacamole, Fire Roasted Salsa, “Pico De Gallo”, Fresh Limes, Roasted Garlic, Spinach, Cheddar Cheese • • • • Ceviche Cart* Guacamole Madness* 22 • Made-to-order Traditional Guacamole, Bacon & Blue Cheese Guacamole, Grilled Corn & Poblano Chili Guacamole • Taco Sauce, Smoked Tomato Salsa & Tomatillo Sauce • Assorted Tortilla Chips 28 • Rockfish, Bay Shrimp, Tuna & Manila Clams • Mixed-to-order With Lime Juice, Sweet Pepper, Jalapeño, Red Onion, Cilantro, “Pejibaye”, Heart of Palm, Tomato, Roasted Corn, Nori Seaweed, Ginger & Sesame Oil Plantain, Beets & Malanga Chips + MORE STATIONS> •Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups) •*Culinary Attendant Required (1 Per 50 Guests ) At 150 • Estimated For 2 Hours Duration •Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOURFOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA ACTION STATIONS Burgers & Sliders* 34 • Fire Roasted Angus Mini Burger, Blue Cheese & Caramelized Peppers • Southwest Fried Chicken Mini Burger, Pickles, Onions & Chef’s Secret Sauce • Ahi Tuna Slider, Asian Slaw & Wasabi Aioli • Roasted Portobello Slider, Goat Cheese, Arugula & Sweet Pepper Sauce Little Italy* Taste of Asia* 35 • Beef & Broccoli Stirfry With Bell Pepper, Garlic, Onion & Mongolian Sauce • “Char Siu Bao”, Jalapeño Soy Sauce (Slow Roasted Pork Buns) • Shrimp Dumplings, Sweet Chili Sauce • Tempura Fried Veggies, Garlic Chili Dip Sushi Bar* 35 • Select Three Pasta Options: Spinach Tortellini, Wild Mushroom Ravioli, Whole Wheat Penne, Orecchiette or Idaho Potato Gnocchi • Select Two Sauces: Basil Pesto, Marinara, Alfredo or Porcini Cream • Station Includes: Garlic Chicken Confit, Italian Sausage, Italian Meatballs, Kalamata Olives, Wild Mushrooms, Asparagus, Parmesan, Mozzarella & Cheddar 32 • California, Spicy Tuna & Caterpillar Roll • Steamed Edamame & Spicy Edamame • Low Sodium & Regular Soya Sauce, Pickled Ginger & Wasabi + MORE STATIONS> •Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups) •*Culinary Attendant Required (1 Per 50 Guests ) At 150 • Estimated For 2 Hours Duration •Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOURFOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA ACTION STATIONS Churrasqueria* Sides: • Sauerkraut • Braised Red Cabbage, Caraway Seeds • Creole Cabbage Salad • Assorted French Rolls, Butter Please Select Two of The Following Options: • Beef Tenderloin, Chipotle Béarnaise Sauce • N.Y Steak, Wild Mushroom Jus • Rib Eye, Horse Radish Cream • Baby Pork Ribs, Smoked Tamarind BBQ Sauce • Chicken Breast, Basil Jus • Cilantro & Jalapeño Pork Sausage • Black Pork Sausage • Chipotle Chicken Sausage Please Select Two of The Following Options: • Jumbo Shrimp, “Al Ajillo” Sauce (Sautéed With Garlic) • ½ Spiny Lobster, Lime Butter (Add Extra 7 Per Person) • Ahi Tuna, Mango Ginger Salsa • Mahi Mahi, Argentinean Chimichurri • Garden Vegetables Skewer, Tomato Sauce 65 Carving Station* All Carvings Include French Rolls / Serves 25 Guest Each One • Orange & Chili Beef Tenderloin, Chimichurri 495 • Roasted Turkey Breast, Cranberry Relish, Giblet Gravy 300 • Rosemary Balsamic Glazed Whole Prime Rib, Roasted Shallot Merlot Reduction 375 • Pepper Crusted Sirloin,Tequila & Onion Jam 450 • Whole Roasted BBQ Chicken, Guava Sauce 300 • Herb Crusted Rack of Lamb, Mint Hollandaise 450 + DESSERTS STATIONS> •Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups) •*Culinary Attendant Required (1 Per 50 Guests ) At 150 • Estimated For 2 Hours Duration •Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOURFOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA DESSERT - ACTION STATIONS Gelato – To Go or Not To Go* 14 • Flavors: Chocolate, Vanilla, Strawberry & Mango • Toppings: Oreo Cookies, Coconut Flakes, Amarena Cherries, Chocolate Syrup, Caramel Syrup, Whipped Cream • Waffle Cones: Vanilla & Chocolate Banana On Fire!* 16 (Air Foam Station) Chilled Light Flavored Air Foam Made With Whipped Cream Siphon • Select Three Flavors: Vanilla Madness, Sex On The Beach, Litchi & Strawberry, Mojito, Blueberry Daiquiri, “Piña Colada” 18 • Spiced Rum Banana Flambé, Vanilla Brown Sugar & Vanilla Ice Cream Dip It Taste The Clouds* Liquid Nitrogen Experiment* 22 (Maximum 50 Guest) 22 (Minimum 75 Guest) • One Chocolate Option: White, Milk or Dark • Dip Options: Long Stem Strawberries, Lemon Pound Cake, Churros, Marshmallows, Chocolate Brownie, Peanut Butter Cookies, Fruit Skewers • Sweets Bites Dipped In -320 F Liquid Nitrogen, Creating An Amazing Mouth Smoking Effect • Amaretto & Lemon Poppy Seeds Meringues, Chocolate & Vanilla Marshmallows, Cinnamon & Pistachio Pop Corn •Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups) •*Culinary Attendant Required (1 Per 50 Guests ) At 150 • Estimated For 2 Hours Duration •Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOURFOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA APPETIZERS SELECTION Chilled 7 Hot 9 • Peruvian Style Bay Scallops Ceviche Shooters • Blackened Ahi Tuna & Mango Skewers, Teriyaki Reduction • Sesame Crusted Ahi Tuna “Tostadita”, Avocado, Bell Pepper & Cilantro Sour Cream • Togarashi Charred Shrimp, Mango Miso Sauce • Smoked Salmon Lollipops • Cacique Marinated Chicken Skewers, Cilantro Mojo • Lobster Salad Cone, Tropical Fruit Caviar • Achiote Chicken Turnovers With Bird’s Eye Chili Aioli • Latin Spicy Tuna, Avocado & Tortilla • Cilantro Chicken Satay, Lime Guava Ketchup • Lobster Grilled Cheese Sandwich, Smoked Ketchup • Thai Curry Chicken Salad Mini Baskets • Chicken Jalapeño Sausage Corn Dog, Citrus Honey & • Chicken Cobb Salad Rolls, Sundried Soy Wrap & Jalapeño Mustard Dip Ranch Dressing • Hoisin BBQ Short Ribs Mini Slider, Crispy Shallot • Peking Duck Rolls, Scallion Pancake & Plum Sauce • Kobe Beef Slider, Applewood Bacon & Blue Cheese • Crusted Green Peppercorn Beef Filet, Truffle Foam & Crunchy Spinach • Crispy Pork Tacos “Al Pastor” Style, Grilled Pineapple • Grilled Pear, Prosciutto, Crisp Bread, Gorgonzola • Port Wine & Rosemary Glazed Lamb Loin Baskets, Couscous & Mint • Mozzarella & Heirloom Tomato Crostini, Olive Oil & Balsamic Caviar • Spiced Duck Confit “Chorreadas” , Red Cabbage • Black Bean Hummus, Mini Pita Chips & Corn Cilantro Chimichurri • Tomato & Pejibaye Bruschetta, Coriander Seeds • Herbed Goat Cheese Mousse, Rustic Baguette, Roasted Pepper • Wild Mushroom & Parmesan Arancini, “Piquillo” Pepper & Romesco Sauce • Veggies Spring Rolls, Tamarind Sweet Chili Sauce • Yucca Cheese Fritter, Jalapeño Aioli • Black Bean Arepas, Guacamole • Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee • Minimum 20 Pieces Per Item / Price Per Piece RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOURFOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA DESSERTS SELECTION Mini Desserts Station 22 (Please Select Four Options / Add 4 Per Additional Selection) • Traditional Mini Coconut Flan • Chocolate & Macadamia Nuts Brownie Bites • Chocolate Pots De Crème, Cappuccino Mousse • Chocolate Cake Pops • Chocolate & Passion Fruit Mousse • Fruit Salad, Tamarind & Sugar Cane Stick • Fruit Skewers, “Dulce De Leche” Yogurt Dip • Rangpur Pie (Mandarin Orange & Lemon Hybrid Fruit) • Coffee “Tres Leches” • Coconut & Mango Shoots • Cinnamon & Apple Crumble Pie • Tropical Fruits Gazpacho Shoots • Strawberry & Cream Tart • Caramel Pecan Brownie • Pistachio Crème Brûlée • “Dulce De Leche” Mini Pavlovas • Tiramisu Shoots • Chocolate & Banana Financier • Bourbon Pecan Pie • Banana Cream Pie •Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups) •Estimated For 2 Hours Duration •Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA FOUR SEASONS RESORT COSTA RICA PENINSULA PAPAGAYO RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA EVENING BUFFET Mediterranean Moonlight* 125 • Veggie Minestrone Soup, Cannellini Beans & Israeli Couscous • Greek Salad, Romaine Lettuce, Feta Cheese, Pepperoncini, Kalamata Olives & Oregano Vinaigrette • Panzanella, Basil & Olive Vinaigrette (Bread & Tomato Salad) • Arugula & Cherry Tomato Salad, Artichokes & Parmesan Bruschetta Bar* • Crostini Crisps, Baguette & Multigrain Bread • Toppings: Heirloom Tomato, Balsamic Caviar, Grilled Mushrooms, White Bean & Roasted Garlic Purée, Roasted Bell Pepper & Greens • • • • • • • • Chicken Scallopini, Garlic, Oregano & Lemon Sauce Braised Beef Short Ribs, Grilled Balsamic Onions Blackened Queen Sea Bass, Almond Brown Butter Sauce Ricotta & Spinach Ravioli, Alfredo Sauce Olive Oil Whipped Potatoes Broccolini, White Cheddar Crumble Orange Glazed Baby Carrots Olive Ciabatta & Sundried Tomato Mini Buns • • • • • Amaretto Crème Catalane Tiramisu Venetian Style, Biscotti Crumble Lemon & Pistachio Tart Chocolate & Apricot Financier Strawberry & Lavender Infuse Melon Skewers What About a Sangria Bar? Check Our Beverages Menu to Find this Perfect Match for the Meditteranean Menu! + ADD-ON MENU > + SANGRIA BAR> •Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups) •All Selections Includes Brewed Costa Rican Coffee, Herbal Teas •*Culinary Attendant Required (1 Per 50 Guests ) At 150 •Estimated For 2 Hours Duration •Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA EVENING BUFFET “Luna Liberiana” 150 (Costa Rican Night Dinner) • Seafood Soup, Lime & Cilantro Broth • Three Beans Salad, Plum Tomato, Roasted Corn & Cilantro • Latin Caprese Salad, Cherry Tomatoes, Local “Turrialba” Cheese & Basil • Grilled Pineapple & Heart of Palm Salad, Cherry Tomato, Micro Greens, Toasted Cashed Nuts & Star Fruit Vinaigrette • Roasted organic Beets With Golden Potato, Carrots & Eggs • Blackened Tuna & Grilled Heart of Palm Salad, Pineapple & Citrus Emulsion • Jumbo Shrimp “Al Ajillo” (Sautéed With Garlic) • Green Plantain Crusted Mahi Mahi, Corn & Beans Succotash • Coconut Caribbean Chicken • Pork “Chicharrones” (Crispy Fried Pork) • Caribbean Rice & Beans with Coconut Milk • Fried Sweet Plantain, Sugar Cane Syrup • Grilled Baby Veggies With Herbs • Fresh Corn Cheese Tortillas Traditional “Pulperia” (Candy Corner) • “Arroz Con Leche”, Spiced Roasted Pineapple (Rice Pudding) • “Atole De Puyagua” (Sweet Purple Corn Pudding) • “Tamal De Vainilla & Miel De Chiverre” (Sweetened Vanilla Corn Flour Pudding With Winter Squash Jam) • “Flan De La Abuela “ (Grandma’s Coconut Flan) • Assorted “Cajetas” (Soft Milk Nougat) • Monkey Balls (Cookie Dough Balls Covered In Chocolate) “Agua de Sapo” & Horchata Drink, Perfect Pair Recomended by a Tico! Check Our Beverages Menu to Find this Perfect Match for the Luna Liberiana Menu! + ADD-ON MENU > + DRINKS FROM THE BAJURA> •Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups) •All Selections Includes Brewed Costa Rican Coffee, Herbal Teas •Estimated For 2 Hours Duration •Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA EVENING BUFFET “Puerto Caldera” Surf & Turf* 150 (Costa Rican Traditional Coast Dinner) • Jumbo Shrimp Cocktail, Tangerine Lemon & Chipotle Sauce • Corn Salad, Pepper, Green Beans & Tequila Cilantro Sauce • Chipotle Chicken Caesar Salad, Romaine Lettuce, Sundried Tomato, Focaccia Garlic Croutons & Shaved Parmesan • Ahi Tuna Poke, Soy Sauce, Ciitrus Soy Avocado & Crispy Plantain Chips • Vine Ripened Tomato Salad With Red Onion & Cilantro “Turrialba” Cheese (Local Soft Cheese) “Carne Asada” *(Traditional Costa Rican Barbeque) • Garlic Skirt Steak, Local Chimichurri (Tomato, Onion, Bell Pepper & Cilantro) • BBQ Baby Back Ribs, Dark Myer’s Rum Grilled Pineapple • Buttermilk Fried Chicken Tenders, Cilantro Ranch Dip • Spiny Lobster Tail & Lemon Butter Sauce • Beer Steamed Mussels, Country Tomato & Garlic Cilantro Broth • Chef’s Signature Mac & Cheese (Seven Cheese Creamy Sauce & Jalapeño Brioche Crust) • • • • Golden Potato Skins, Bacon Bits, Sour Cream & Chives Organic Grilled Vegetables Cajun Onion Rings, Creamy Poblano Chili Dip Brown Butter Green Beans, Toasted Almonds • • • • Lemon Blueberry Bites Chocolate Pot De Crème & Cappuccino Mousse Guava Cheesecake Trifle Caramel & Passion Fruit Puff …Cold Coconut Water? Check Our Beverages Menu to Find this Perfect Match for the Puerto Caldera Menu! + ADD-ON MENU > + PIPAS STATION> •Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups) •All Selections Includes Brewed Costa Rican Coffee, Herbal Teas •*Culinary Attendant Required (1 Per 50 Guests ) At 150 •Estimated For 2 Hours Duration •Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA EVENING BUFFET Rainforest Revival 150 • Wild Mushroom Soup, Grilled Sunflower & Chives Bread • Young organic Mix Greens & Edible Flowers Salad • Roasted Pear, Blue Cheese, Walnuts & Shallots Vinaigrette • Seared Ahi Tuna, Saffron Couscous & Veggies • Roasted Sweet Potato Salad, Light Turkey Sausage, Chives & Chunky Roasted Pepper Vinaigrette • Baby Arugula & Beet Salad, Parmesan & Apple Cider Dressing • Balsamic Chicken Salad, Radicchio & Escarole Lettuce, Kalamata Olives & Sundried Tomato Vinaigrette • Citrus Steamed Seabass, Mango Relish • Grilled Grouper With Corn & Beans Succotash • Organic Honey & Mustard Crusted Chicken Breast, Yogurt Mint Sauce • Spice Dry Rubbed Flank Steak, Green Chimichurri • Coconut Jasmine Rice • Three Beans Ragout, Basil & Low Fat Cheese • Organic Grilled Baby Vegetables Skewers • Whole Wheat Penne Pasta, Wild Mushrooms, Arugula, Ricotta & Toasted Pine Nuts • • • • • Gooseberry & Coconut Tapioca Shoots Vanilla & Cashew Nuts Milk Rice Pudding Coconut Water & Pineapple Salad Organic Chocolate Nougat Bites Mango & Cilantro Spoons Revive Your Body with a Bloody Mary! Check Our Beverages Menu to Find this Perfect Match for the Rainforest Menu! + ADD-ON MENU > + BLODDY MARY STATION> •Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups) •All Selections Includes Brewed Costa Rican Coffee, Herbal Teas •Estimated For 2 Hours Duration •Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT PENINSULA FOUR SEASONS COSTAPAPAGAYO RICA EVENING ENHANCEMENTS Chilled 8 Per Item • Grilled Portobello Mushroom Salad, Sundried Tomato Tapenade & Baby Arugula • Moroccan Couscous Salad, Vegetables Tagine & Yogurt Mint Sauce • Latin Cobb Salad, Grilled Lemon Chicken, Romaine Lettuce, Avocado, Black Beans, Cheddar Cheese, Eggs & Cilantro Blue Cheese Dressing • “Vuelve A La Vida” Seafood Ceviche, Crispy Green Plantain • Herbs Marinated Grilled Vegetables “Antipasti“ • Tortilla Chips, Guacamole & Pico De Gallo Sweet • • • • • • • • 10 Per Item Seasonal Sliced Fruit Platter Caribbean Tiramisu Cinnamon Churros Almond Pineapple Tart Banana & Chocolate Macaroons Tequila & Strawberry “Tres Leches” Pistachio Crème Brûlée “Dulce De Leche” Mini Pavlovas Hot • Creole Marinated Skirt Steak, Caramelized Onions 16 • Pan Seared Rainbow Trout, Toasted Pine Nuts, Caper & Lemon Butter 14 • Roasted BBQ Pork Ribs, Guava Sauce 12 • Garlic Crusted Chicken Breast, Wild Mushroom Sauce 12 • Kosher Jumbo Beef Hot Dog, Traditional Toppings 12 • Cilantro Crusted Mahi Mahi, Spicy Pineapple Salsa 12 • Grilled Jumbo Prawns, Lemon Butter 12 • Jalapeño Cornbread 8 • Green Beans, Crispy Shallots 8 • Crispy Potato Wedges 8 • Onion Rings, Chipotle Aioli 8 •Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA PLATED SELECTION Three Course Selection 110 Includes: Either Soup or Appetizer, One Main & One Dessert Four Course Selection 125 Includes: Soup, One Appetizer, One Main & Trio Dessert Choice of Entrée Taken Tableside 15 Per Guest For Each Additional Main Requires A Four-course Menu Selection & Printed Menus Soup • Sweet Corn Bisque, Bay Scallops & Green Plantain Chips • Tuscan Veggie Minestrone, Garlic Pesto Crostini • Wild Mushroom Cream with Hazelnut, Parmesan Snow & Crispy Bread • Tortilla Soup with Roasted Avocado, Cilantro Sour Cream & Tortilla Strips • Roasted Plum Tomato Cream, Grilled Mini Fontina Cheese Sandwich • Chilled Gazpacho Soup, Onions, Cucumber & Serrano Ham Appetizer • Sea Salt Roasted Organic Beets Salad, Mizuna (Japanesse Mustard) Sweet & Spicy Pecans & Sherry Vinaigrette • Baby Arugula Salad, Radicchio, Red Grapes, Smoked Blue Cheese, Toasted Hazelnuts & Honey Mustard Dressing • Papagayo Bay Lobster Salad, Avocado-lime Purée, Cherry Tomatoes Cucumber & Basil Vinaigrette • Cucumber Carpaccio, Grilled Pineapple, Cherry Tomatoes, Avocado, Micro Herbs & Passion Fruit Dressing • Romaine Lettuce Salad, Tomato Confit, Parmesan Cheese Tuile & Roasted Garlic Caesar Dressing • Roasted Portobello Mushroom Carpaccio, Garden Lettuce Salad, Manchego & Truffle Shallot Emulsion • Panzanella Salad, Roasted Zucchini & Eggplant, Tomato, Pickled Onions & Tuscan Vinaigrette • Tiger Shrimps, Lemon Basil Pesto, Peas, Avocado & Aioli • Dark Rum Compress Pineapple Salad, Green Mango, Hearts of Palm, Toasted Cashew Nuts & Lizano Sauce Vinaigrette + ENTRÉE OPTIONS> •Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups) •All Selections Includes Brewed Costa Rican Coffee, Herbal Teas •Estimated For 2 Hours Duration •Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA PLATED SELECTION Entrée • Slow Braised Beef Short Ribs, Herbs Mashed Potatoes, Cumin Glazed Carrots & Red Wine Jus • Thyme, & Porcini Crusted Beef Tenderloin, Wild Mushroom Potato Gratin, Garlic Spinach & Grainy Mustard Sauce • Pepper Crusted Beef Tenderloin, Saffron Potatoes Confit, Asparagus & Shallot Sauce • Mustard Marinated New York Steak, Baked Red Bliss Potatoes, Green Beans Almondine & Horseradish Sauce • Prosciutto Wrapped Roasted Pork Tenderloin, Sundried Tomato Risotto, Asparagus & Sage Jus • Mustard Marinated Colorado Rack of Lamb, Gold Potato & Caramelized Onion Tart, Goat Cheese & Roasted Zucchini Tian, Thyme Jus • Tamarind Glazed Duck Breast, Baby Carrots, Apple & Sweet Potato Purée & Natural Jus • Prosciutto Wrapped Roasted Chicken Breast, Truffle & Asparagus Risotto, Brown Butter & Mushroom Fumet • Hot Smoked Chicken Breast, Whipped Potatoes, Grilled Vegetables & Garlic Confit Sauce • Balsamic Marinated Organic Chicken Breast, Wild Mushrooms, Pearl Onions, Fingerling Potatoes & Tomato Rosemary Coulis • Grilled Mahi Mahi, Basil Whipped Potatoes, Fennel Confit & Citrus Butter Sauce • Macadamia Crusted Sea Bass, Butternut Squash Puree, Braised Fennel Leaves & Lobster Nage • Sesame Crusted Ahi Tuna Steak, Green Tea Noodles, Stir Fried Vegetables & Pineapple Teriyaki Sauce • Crispy Red Snapper , Coconut Jasmine Rice & Jicama Tangerine Salad • Lobster Thermidor , Saffron & Roasted Pepper Risotto With Tomato & Paprika Sauce • Tomato Gnocchis, Roasted Garlic & Basil Cream Sauce, Toasted Pistachios & Asiago Cheese • Wild Mushrooms Ravioli With Roasted Butternut Squash, Tomato Marinara & Sunflower Seeds • Home Made Pappardelle Pasta, Asparagus, Sundried Cherry Tomatoes & Basil Pesto + MORE OPTIONS> •Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups) •All Selections Includes Brewed Costa Rican Coffee, Herbal Teas •Estimated For 2 Hours Duration •Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA PLATED SELECTION Entrée Duo Selection Dessert • • Spiced Roasted Pineapple Clafouti, Banana Cacao Nibs Ice Cream • Pink Guava Panna Cotta Cheesecake, Lemon Sable & Blueberry Frozen Yogurt • Mango & Pineapple Gazpacho, Soursop Sorbet & Crispy Vanilla Baked Meringue • • • • (Additional 8 per Guest) Herbs Grilled Beef Tenderloin & Butter Poached Lobster, Farmers Market Vegetables, Basil Potato Puree & Red Wine Shallot Jus Beer Marinated Chicken Roulade & Jumbo Prawns, Three Beans Cilantro Salad, Crunch Green Papaya & Sweet N’ Sour Glaze Slow Braised Beef Short Ribs & Asian BBQ Red Grouper, Green Asparagus & Parmesan Mash Potatoes Smoked New York Steak & Jumbo Lump Crab Cake, Asparagus Risotto & Red Wine Gastrique Skirt Steak “Anticucho” & Green Plantain Crusted Sea Bass, Fried Yucca Cake, Sautéed Seasonal Vegetables & Green Salsa Dessert • Chocolate Lava Cake, Chunky Peanut Ice Cream & Pistachio Sabayon • Exotic Chocolate & Passion Fruit Bar, Gooseberry Coulis • Chocolate Coffee Tart, Vanilla Poached Banana & Coconut Gelato • Coconut & Mango Dome, Papaya Chutney & Guava Coulis •Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups) •All Selections Includes Brewed Costa Rican Coffee, Herbal Teas •Estimated For 2 Hours Duration •Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee Mini Dessert Trio (Additional 5 per Guest) Taste of Costa Rica • Mini Rangpur Tres Leches (Mandarin & Lemon Hybrid Fruit) • Mango “Arroz Con Leche” • “Dulce De Leche” & Cassava Turnover Coffee Time • Coconut Coffee Cake • Cappuccino Caramel Shot & Macadamia Nuts • Coffee Ice Cream Tropical Fruit • Coconut Mango Tapioca Shoot • Banana Tiramisu • “Cas” Sorbet, Crunchy Passion Tuile (Acidic Guava) Chocoloco • Dark Chocolate Banana Bite • Milk Chocolate Cacao Nibs Mousse • Cacao Roasted Pineapple Financier RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA FOUR SEASONS RESORT COSTA RICA PENINSULA PAPAGAYO RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA DRINKS STATIONS “Drinks From La Bajura”* (Local Drinks Station) Price Per Drink 8 Set Up Fee 200 “Agua De Sapo” (Sugar Cane, Cinnamon, Ginger & Lemon) “Horchata” (Rice Water, Milk, Peanut, Cacao, Cinnamon) “Chan con Limon” (Chia Seeds, Lemon & Syrup) “Resbaladera” (Nutmeg, Cinnamon, Rice & Barley) Pipas Station* (Green Coconut Water) Price Per Drink 10 Basic Set Up Fee 200 Welcome Your Guest With A Refreshing Chilled Coconut Water & Enjoy One of Our Best Drinks. Spice Them With Our Special Liquors (Coconut Liquor & Local Cacique) Sangria Bar* Price Per Drink 16 Set Up Fee 250 Create Your Own Signature Sangria With Our Special Display of Fruits & Three Different Sangria Mixes (Red, White & Rose) Bloody Mary Station* Price Per Drink 8 Set Up Fee 250 Build Your Own Cocktail & Let The Party Started! Spice or Not, It Will Be Your Own Choice Lemon Tequila Shots* Price Per Drink 11 Set Up Fee 200 The Best Way To Drink A Tequila Shot Is Directly From A Fresh Lemon With A Rim of Salt. Try Bespoke Tequila Bar* Price Per Drink 14 Set Up Fee 350 You Choose the Ingredients & Our Bartenders Will Transform Your Selection In the Best Tequila Cocktail You Ever Had Mimosas Bar* Price Per Drink 12 Set Up Fee 250 Fruit Juices & Sparkling Wine Are The Best Combination To Start A Day… Or At Any Time! Draft Beer Station* Price Per Keg 350 Fresh & Flavorful Beer On Tap From Our Wooden Bar. Let Your Guest Enjoy This Drink Experience At Any Time. • Subject to a 13% Added Tax, 10% Service Charge & 5% Administrative Fee • Minimum 25 Pax (Extra Labor Charge for Small Groups) • Bartender Attendant Required (1 per 50 guests ) at $150 RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO Premium Bar* • • • • • • • • • • • Malibu • Centenario • Conmemorativo • Flor de Caña 12 años • Zacapa 15 años • • Dewar's Johnnie Walker Black Label • Jack Daniels • Crown Royal Glenmorangie • • Bombay Sapphire • • Tanqueray 10 • Hendrick’s • Grey Goose • Absolut • Belvedere • Don Julio Reposado • Patron Reposado • • • • Martini Bianco Martini Rosso Campari Cacique • • • • Sambuca Romana Grand Marnier Drambuie Baileys Cointreau Kahlua Frangelico Midori Blue Curacao Hennessey XO House Wines & Sparkling Tropical, Blend & Premium Cocktails Domestic and Craft Beer Imported Beer Imported Water Soft Drinks Hourly Bar Pricing • • • • • One Hour Two Hours Three Hours Four Hours Five Hours 40 65 79 90 105 + WINE SELECTION> • Subject to a 13% Added Tax, 10% Service Charge & 5% Administrative Fee •Bartender Attendant Required (1 per 50 guests ) at $150 RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO Premium Hosted Bar* Pricing per Drink •Wine and Sparkling by the Glass Wine Selection •Domestic Beer 7 •Imported Beer 8 •Premium Cocktails 16 •Cordials 16 •Blended Drinks 16 •Tropical Drinks 16 •Soft Drinks 5 •San Pellegrino 250 ml 7 •San Pellegrino 750 ml 10 •Fiji 1L 12 •Evian 1L 12 + WINE SELECTION> • Subject to a 13% Added Tax, 10% Service Charge & 5% Administrative Fee •Bartender Attendant Required (1 per 50 guests ) at $150 RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO Deluxe Bar* • Malibu • Bacardi • Captain Morgan • • • • • • • • • • • Dewar’s J&B Chivas 12 Jim Bean Black • Hennessey VS • Beefeater • Tanqueray • House Wines & Sparkling • Tropical, Blend & Deluxe Cocktails • Domestic Beer • Imported Beer • Imported Water • Soft Drinks • Smirnoff • Stolichnaya • Jose Cuervo Blanco • Jose Cuervo Centenario • • • • • • Martini Bianco Martini Rosso Campari Cacique Sambuca Romana Grand Marnier Drambuie Baileys Cointreau Kahlua Frangelico Midori Blue Curacao Hourly Bar Pricing • • • • • One Hour Two Hours Three Hours Four Hours Five Hours 32 50 62 70 80 + WINE SELECTION> • Subject to a 13% Added Tax, 10% Service Charge & 5% Administrative Fee •Bartender Attendant Required (1 per 50 guests ) at $150 RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO Deluxe Hosted Bar* Pricing per Drink •Wine and Sparkling by the Glass Wine Selection •Domestic Beer 7 •Imported Beer 8 •Premium Cocktails 12 •Cordials 12 •Blended Drinks 12 •Tropical Drinks 12 •Soft Drinks 5 •San Pellegrino 250 ml 7 •San Pellegrino 750 ml 10 •Fiji 1L 12 •Evian 1L 12 + WINE SELECTION> • Subject to a 13% Added Tax, 10% Service Charge & 5% Administrative Fee •Bartender Attendant Required (1 per 50 guests ) at $150 RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA WINE SELECTION Sparkling Glass Hosted Bottle Hosted 12 55 • Cavit Prosecco,Italy - 80 • Navarro Correas Brut Blend, Argentina - 80 • Chandon Extra Brut, Blend, Argentina - 110 • Freixenet Brut Barroco Blend, Spain - 110 • Trapiche Melodias Chardonnay, Argentina 11 50 • Trapiche Melodias Sauvignon Blanc, Argentina 11 50 • Montes Classic Sauvignon Blanc, Chile - 55 • Luigi Bosca La Linda Chardonnay, Argentina - 60 • Beringer Founders Collection Pinot Grigio, USA - 65 • Emiliana Adobe Sauvignon Blanc, Chile - 80 • Zuccardi Seria A Chardonnay / Viognier, Argentina - 90 • Marques Casa Concha Chardonnay, Chile - 100 • Batasiolo Gavi Cortese, Italy - 110 • Erath Pinot Grigio, USA - 130 • Zuccardi Vida Organica Sparkling Chardonnay, Chile White + RED SELECTION> • Subject to a 13% Added Tax, 10% Service Charge & 5% Administrative Fee RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > > FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS COSTA RICA WINE SELECTION Red Glass Hosted Bottle Hosted • Navarro Correas Cabernet Sauvignon, Argentina 11 50 • Carmen Carmenere, Chile 11 50 • Montes Classic Pinot Noir, Chile - 55 • Luigi Bosca La Linda Malbec, Argentina - 60 • Kaiken Cabernet Sauvignon, Chile - 65 • Columbia Crest Cabernet Sauvignon, USA - 80 • Altos Del Plata Cabernet Sauvignon, Argentina - 100 • Marques Casa Concha Merlot, Chile - 100 • Marques Casa Concha Cabernet Sauvignon, Chile - 100 • Marques Casa Concha Pinot Noir, Chile - 100 • Louis Jadot Bourgogne Pinot Noir, France - 120 • Antinori Peppoli Chianti Sangiovese, Italy - 130 • MacMurray Pinot Noir, USA - 130 • Navarro Correas Alegoria Malbec, Argentina - 140 • Subject to a 13% Added Tax, 10% Service Charge & 5% Administrative Fee RECEPTIONS > MORNING > BREAK BREAKS EVENING > > >MIDDAYMIDDAY EVENING > RECEPTION > > BEVERAGE >BEVERAGES > MORNING > >