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8 Rayonier recreation First Quarter 2013 Improving Your Favorite Outdoor Experience report Welcome Letter Thank you for being part of the Rayonier Hunting & Recreation program. Some of you have recently joined the program while others have been in the program since its inception, some 40 years ago. We all appreciate your business, and we want you to know how very valuable you are to Rayonier. Our goal in Hunting & Recreation is to provide you with an outstanding outdoor recreation experience— one you want to repeat. My team and I have made it a priority to focus on three key areas: building stronger Welcome Letter continued on page 7 Turkey Hunting Safety Tips Each spring, thousands of hunters enter the woods in pursuit of the eastern wild turkey. Turkey hunting is considered one of the most challenging hunts. The typical hunter will use concealment and imitation to lure the majestic gobbler into shooting range; sometimes the concealment and calling result in tragic shooting accidents. The primary cause of turkey hunting accidents is a mistake in identifying the target. The hunter sees movement, hears sound or sees a flash of color and then shoots. This poor judgment often causes severe injuries to and sometimes even the death of another hunter. Here are some common sense rules that are key to having a safe turkey hunting experience: Turkey Hunting Safety Tips continued on page 6 Alejo Barbero Perennials in the South What to Expect When Planting Fall Perennials The first food plot that I ever planted was a perennial blend of clovers planted in the fall in Alabama. What I expected and what I got were very different. I guess I expected a big, lush plot of clover to come popping out of the ground and that in a couple of weeks I would be hunting over it. That is how it works, right? We had a good pH to work with. I had disked the ground until it was a perfect and smooth seedbed, fertilized heavily, Perennials in the South continued on page 2 Perennials in the South continued from page 1 planted and so I waited. After a couple of good rains, I saw tiny seeds begin to make their emergence, but because the plot had been covered in a flush of rye grass that had probably been planted for numerous years prior, it didn’t seem that the clover ever did a whole lot more than just germinate, making a little green carpet a quarter-inch or so high over the plot. I saw plenty of deer on that plot that season and killed some does over it, so I wasn’t completely disappointed. But I was puzzled over where I had gone wrong with the clover. To say that I was a little surprised when I returned to that plot the following spring is an understatement. I had a lush, thick stand of beautiful clover. THIS was the field I was expecting when I planted it the previous fall. So what did I do wrong? Nothing. As the old saying goes, “If I only knew then what I know now.” I can’t tell you how many times I have heard this same story from land managers from all over the country. In this article we will look at some of the things you can expect when planting fall perennials in the South. This will apply primarily to those who plant in the transitional and Southern planting zones. Land managers in the North should be planting their perennials in the spring and early summer and won’t have the same timetable as those with a fall planting time. Why the different planting times, you ask? Fall-planted perennials in the North are quickly met with hard frosts and do not have time to develop a root system strong enough to come back from a harsh winter, during which they’ve been covered with snow for a couple of months. In the South and some of the transitional planting zones, spring- and summer-planted perennials are often failures because of the lack of moisture and because severe heat cripples the young plants before they ever develop a root system. Perennials need 60 days of good growing conditions to establish their root system so they will come back the following season. Some require less time, some more, but if you can give your perennials 60 days of adequate moisture and intermediate temperatures, you’ll have a good start to a longlived perennial stand. The odds of this happening in the South are much better when seeds are planted during the late summer or fall, and the best chance for perennial survival in the North is with a spring-planted crop. We have a saying, “Perennials sleep and then they leap.” In order for a plant such as clover, chicory or alfalfa to live up to its name and be a true perennial, it first has to grow a root system that can sustain the plant through stressful periods and allow it to be viable for numerous growing seasons. I have talked to countless customers who have planted one of BioLogic’s perennial blends in the fall and been disappointed with what their plot looked like a month or so later. “Be patient,” I say. In most places where there is even a moderate deer density, you will not see a fall-planted perennial get more than three to four inches high. Even though there is not as much forage above ground in newly planted perennial fields, as opposed to an annual plot, the growth that is there is extremely attractive. This is another reason why many food plotters never see their new perennial plots get above “lip high” that first growing season. Only in very large plots or areas of very low deer density will you see a first-season, fall-planted perennial get a significant amount of growth above ground before Old Man Winter comes along and slows the growing cycle down. When I plan what I want to plant every fall planting season, I am actually looking a year or more down the road for my perennials. I don’t count on my new perennial fields to really produce a significant yield and be one of my No. 1 hunting plots or really a “finished plot” until the following spring, when they begin to emerge from a winter of root building. “One of the most satisfying aspects to serious food plots is managing a successful perennial field for multiple years.” —Austin Delano Due to overseeding, fertilizing, mowing and spraying selective grass herbicides (like Select, Volunteer, Arrest or Poast), a perennial plot is like a never-ending work in progress. It is always changing as a result of your management style and what Mother Nature deals it. One thing has to be stated: Perennials must have a neutral pH (6.5 to 7.0) to do well. Perennial legumes do not like acidic soil. However, with a neutral pH and proper management, perennials can last for much longer than the three to five years that we claim on our packaging, especially when grown in the transitional area and the North. In the South, our hot summers seem to zap the life out of perennials faster, but with proper management you can still get more than five years out of them. Now, don’t let the slow start from perennials like clover and chicory lead you to avoid adding them to your food plot program. There are many more pros than cons when it comes to perennials on your property. One of the most satisfying aspects of serious food plots is managing a successful perennial field for multiple years. Austin Delano Research and Development Mossy Oak BioLogic Meet Jose Villarreal Meet Jose Villarreal: Eagle Scout, deer hunter, father of four, husband to his high school sweetheart, and Rayonier’s Resource Development Manager for the Southwest Resource Unit. Those personas are in no particular order, but they seem to accurately sum up Rayonier’s first spotlight profile. Jose oversees 354,000 acres of Rayonier’s land in Texas, Louisiana and Oklahoma. He currently lives in Lufkin, Texas, where he manages the non-timber activity, which includes oil and gas, hunting, bees, fuel wood, rights-of-way and other leasing activities not directly related to timber that use Rayonier resources. His job requires him to travel about 2,000 to 4,000 miles a month—mostly day trips—but he averages six days of overnight stays. He enjoys his work, and it enables him to enjoy his family at the end of the day. When asked about his dream job, Jose admits it’s the one he has. He says, “Every day is different, not better or worse than the one before, and presents its own challenges and rewards.” He enjoys his work, and it enables him to enjoy his family at the end of the day. When he is at home, his life centers around his family, which is perfectly balanced with a 14-yearold girl, an 12-year-old boy, a 8-year-old girl and a 6-year-old boy. His favorite vacation is a family camping trip, and he loves to hunt and fish. He satisfies his interests for now with Boy Scouts and Cub Scouts, being an Assistant Cub Master and a Pinewood Derby Pit Boss, kids’ cross-country and swim teams, and playing sports. You can tell he loves these things and wouldn’t want to be anywhere else…well, except College Station when the Aggies are playing. Jose Villarreal, Resource Development Manager Elberta Tree Nursery— Growing Hardwood Seedlings? That is correct. One of Rayonier’s tree nurseries is growing hardwood seedlings. The Elberta Tree Nursery, purchased as part of a timberland acquisition in November 2011, is growing 900,000 hardwood seedlings along with 8,000,000 pine seedlings. The nursery is located in Elberta, Alabama, about halfway between Mobile, Alabama, and Pensacola, Florida. Elberta currently grows 44 different species of hardwoods. These hardwood species are planted for wildlife, wetland reclamation, ornamental use and timberland management. The wildlife species include crab apple, mayhaw, pear, pecan, plums and persimmon. The wetland reclamation species include cypress and tupelo gum. The ornamental/ aesthetic species are dogwood, magnolia, red cedar and wax myrtle. Our best sellers are the oak species, which are suitable for any use but are primarily planted for timberland management. Elberta’s customers are very diverse, buying from 25 to 70,000 hardwood seedlings. Many customers Advanced Generation Pines 25 Species of Hardwood Seedlings Nurseries in Alabama and Georgia (251) 986-5210 or (912) 654-4065 www.rayonierseedlings.com Volume Discounts Available are small landowners who want to plant a few trees on their property. Elberta’s other customers are retail nurseries and timber companies, as well as cities, towns and counties purchasing for Arbor Day. Elberta also sells large quantities of hardwoods to companies that plant and manage the hardwoods, similar to our pine management. Most of Elberta’s customers come to the nursery to pick up their seedlings, but we do ship to anywhere in the United States. Elberta has shipped hardwood seedlings to as far as California and Maine. Turkey Hunting Safety Tips continued from page 1 1 Target Identification — Being 99.9% sure isn’t good enough. Make absolutely sure that you see your target and that it is a turkey with a beard. Make sure that you have a good shot before you pull that trigger. 2 Calling — Be particularly careful after using a gobbler call. The sound and motion may attract other hunters. 3 Dress Defensively — Wear full camouflage from the top of your head to the tip of your toes. Wearing partial camouflage may leave just enough exposed to look like parts of a turkey. Eliminate the colors red, white and blue from your turkey hunting outfit. Red is the color most hunters use to identify a gobbler’s head from the hen’s blue-colored head. 4 Calling Position — When selecting your calling position, don’t hide so well that you cannot see what is happening around you. Remember, eliminating movement—not being totally concealed—is your key to success. Select a calling position that provides a background as wide as your shoulder and that will completely protect you from the top of your head down, such as a tree with a trunk wider than your body, to protect your back. Small trees will not hide slight hand and/or shoulder movements, which might look like a turkey to another hunter who could be unwisely stalking your calls. Make sure that you are able to see 180 degrees in front of you. 5 Signaling an Approaching Hunter — Never wave, move or make turkey sounds to alert another hunter to your presence. Remain still and call out in a loud, clear voice to alert oncoming hunters of your presence. 6 Using a Decoy — When using a decoy, always place it so you are out of the direct line of fire should another hunter mistake it for legal game. When moving through the woods, totally conceal your decoy with camouflage or fluorescent orange so it won’t be mistaken for a live turkey. 7 Hunting Strategy — Never stalk a wild turkey. The chances of getting close enough for a shot are slim, and the chances of becoming involved in an accident are increased. The less you move, the safer and more effective you will be in hunting a turkey. 8 Bringing Home the Bacon — Once you have killed a bird, wrap a fluorescent orange vest or band around its body, with wings folded in, before moving. Leave the woods via the most open route possible. Turkey hunting is one of the safest sports in the world. In fact, more people visit the emergency room from playing football, baseball or basketball each year than from hunting. Using a little common sense keeps you and other hunters enjoying this great sport for life. Be smart, consider your options and have a safe hunt! Please reference Marcus Kilburn (Arkansas Game and Fish Commission), National Wild Turkey Federation “Fall Turkey Safety Tips” and Ed Wilson (Outdoor Underwriters, Inc.). 8 Hunting and Recreation is Forest Resources’ second largest business after timber. Rayonier has maintained an active leasing program for more than 40 years. Welcome Letter continued from page 1 customer relationships, streamlining our operation and building a strong team to support you. We recently conducted an in-depth customer survey that provided great feedback. As a result, we change our signature requirements during mid-term renewals. If you are in years 2, 3, 4 or 5 of your agreement, Exhibit A is now only required for new members only. You don’t need to send the signatures of every member in your club, just send the Exhibit A for new members ONLY. We hope these enhancements provide better service and prove that your feedback and business are important to us. This is just a small sample of many improvements to come that will enhance your experience. I am excited to send you this first-edition newsletter from Rayonier’s Hunting & Recreation program. I oversee the program on the great land that you lease and thought I would take a moment to share with you some facts about our company that you may not know, offer tips you can use and hopefully help you get to know us better. I am pleased to introduce you to Jose Villarreal, our manager in the Southwest Resource Unit, in this newsletter. I look forward to highlighting our other regional managers in future issues. We have a strong team of seven regional managers who want to listen to you and understand your needs and will find ways to ensure that you have an excellent experience in Rayonier property. Rayonier was founded in 1926 in Washington and has grown to 2.7 million acres of timberland in the U.S. and New Zealand. We have three basic areas of business: Forest Resources, Performance Fibers and Real Estate. This balanced mix of businesses makes Rayonier a stable company. Our timberlands provide a renewable raw material utilized in countless products we use every day. The timberlands also improve air and water quality; provide wildlife habitat, recreational opportunities and scenic beauty; and create good jobs that support rural communities. The company practices sustainable forestry, which ensures prompt reforestation and protection of air and water quality, native plants and trees, and wildlife habitat. Rayonier has planted over one billion trees in the past 50 years. Rayonier also produces renewable energy, covering most of the energy needs of our Jesup mill in Georgia and our Fernandina mill in Florida. Hunting and Recreation is Forest Resources’ second largest business after timber. Rayonier has maintained an active leasing program for more than 40 years. Currently, 2.3 million acres in nine states are part of the program. We all appreciate your business, and we want you to know how very valuable you are to Rayonier. Alejo Barbero Hunting and Recreation Manager in o l r e d n e T n so Grilled Veni arinade gar M Su with Brown r 1 tsp. peppe e con 1 tsp. Allspic oin 1 lb. ba rl e d n te n o 2 lbs. venis 1 c. teriyaki 1 c. water then wn sugar ng to a boil, ri B . s e ½ c. dark bro ic t p s ve from hea sugar and o n m w e R ro . b y ll r, a te n wa asio r Mix teriyaki, utes, stir occ in m 0 1 toothpicks o r h fo it r w e d m re im u s c oin, se immediately 20 minutes r und tenderl fo ro a te a n n o c ri a a b rap and m ve to let cool. W ver venison o e d a n eness. Remo ri n a o d m r d u e o ir P s . e g your d cooking strin Grill meat to . re tu ra e p tem or so at room and serve. g in tr s r o s k toothpic Call Rayonier today, and find your next hunting lease. 855.729.4868 rayonierhunting.com States with Rayonier Hunting Land