Lunch Menu Morses - Morse`s Sauerkraut

Lunch Menu Morses - Morse`s Sauerkraut

•LUNCH•
SANDWICHES
Served with unique
pretzels & coleslaw
THE REUBENS
Your choice of meat
witH swiss cheese, fresh
sauerkraut & thousand
island on grilled
Borealis Rye.
Corned Beef or Pastrami
- $12.50
Turkey or Seitan - $11
KRAUT DOGS
Two Schaller & Weber
hot dogs served with
fresh hot or cold
sauerkraut on a
Borealis roll. - $9
LIVERWURST
Today's Schaller &
Weber liverwurst
topped with thinly
sliced red onion,
cucumber, greens &
Dijon aioli on grilled
Borealis rye. - $10
SAUSAGE SANDWICH
You pick the sausage
and we’ll top it with
haus sauerkraut &
serve it up on a
Borealis roll. - $9
Sausage Selections
BAUERNWURST
KNACKWURST
BRATWURST
BOCKWURST
IRISH BANGER
PIEROGIES
Butter fried dumplings
served with caramelized
onions & sour cream.
Choose from the
following three varieties:
Potato & Cheese,
Sauerkraut & Mushroom,
Spinach & Feta
3 for $6 / 6 for $12
KRAUT BALLS
sauerkraut, ground pork,
bacon & cheese
breaded in panko & fried.
served wITH our
thousand island.
3 for $6 / 6 for $12
SCHNITZEL SUPPER
Pork loin cutlet breaded
& fried served over
house made spAEtzle
& rotkraut.
Select from the
following sauces:
Neat:
Lemon wedge & Olive Oil
drizzle - $14
Jäger:
wild mushroom & bacon
cream sauce - $16
A La Holstein:
Topped with a sunny side
egg, anchovy, capers &
lemon - $16
Side Sauce - $.50
side: sour cream or
horseradish - $1
***please be aware that
our kitchen processes
dairy, wheat & tree nuts***
Makers of Sauerkraut and Pickles Since 1918
Lacto-Fermented • Alive & Fresh
3856 Washington Rd. (Rte. 220) Waldoboro, Maine 04572
207-832-5569
•
www.morsessauerkraut.com
•BUILD YOUR OWN PLATE•
SAUSAGE
BAUERNWURST • KNACKWURST
BRATWURST • BOCKWURST • IRISH BANGER
EACH - $4
HOT DOGS
TWO BUNLESS SCHALLER & WEBER HOTDOGS. - $4.50
SMOKED PORK CHOP
A HALF POUND OF FORK TENDER PORK CHOP PERFECTION.
- $8.50
PORK SCHNITZEL
Neat: Lemon wedge & Olive Oil drizzle - $7
Jäger: wild mushroom & bacon cream sauce - $9
A La Holstein: Topped with a sunny side egg, anchovy,
capers & lemon - $9
MAINE BAKED BEANS
HEIRLOOM YELLOW-EYED BEANS, BAKED WITH BACON, MOLASSES,
AND BROWN SUGAR. - $4
ADD 2 SLICES OF GRILLED BROWN BREAD. - $3
RAT MAC
BAKED MACARONI AND CHEESE MADE WITH SHARP AGED
CHEDDAR AND TOPPED WITH SEASONED PRETZEL CRUMBLES.
- $6.50
SPAETZLE
HOUSE MADE GERMAN STYLE EGG NOODLES TOSSED WITH HERB
BUTTER AND CHEESE. - $6.50
GERMAN POTATO SALAD
WARM AND CREAMY POTATO SALAD PREPARED WITH BACON, RED
ONION, PARSLEY, AND SOUR CREAM. - $4
MORSE'S "HAUS KRAUT"
sauerKraUT BRAISED WITH ONIONS, BACON, APPLES, JUNIPER
AND CARAWAY. - $4
ROTKRAUT
WARM SWEET AND SOUR BRAISED RED CABBAGE WITH APPLES
AND RED CURRANT. - $4
PICKLED BEETS - $3 • BEET RELISH - $3 • COLE SLAW - $2
HOT OR COLD KRAUT - $2
Makers of Sauerkraut and Pickles Since 1918
Lacto-Fermented • Alive & Fresh
3856 Washington Rd. (Rte. 220) Waldoboro, Maine 04572
207-832-5569
•
www.morsessauerkraut.com
•brUNCHFEST•
saturday & sunday 8am - 11am
SWEDISH PANCAKES
THREE EGG OMELETS
Seven silver dollar
pancakes served with
lingonberry preserves and
2 slices of bacon. - $7
served with home fries and
toast. - $10
CHEESE BLINTZES
choose up to three of
the following options:
Bell peppers • onions
tomatoes • mushrooms
ham • bacon • turkey
swiss • cheddar
crepe style pancakes
filled with sweet ricotta
and farmers cheese, pan
fried in butter.
ask your server for
todays toppings.
1 for $4 • 2 for $7
BUILD YOUR OWN OMELET
REUBEN OMELET
COUNTRY BREAKFAST
corned beef, swiss, fresh
kraut, and our own
thousand island. - $10
BABKA FRENCH TOAST
served on a grilled
english muffin, topped with
poached eggs, homemade
hollandaise and served
with home fries. - $11
Two eggs, home fries, toast
and bacon. - $7
add scrambled or sausage
for $1.
3 slices of Babka soaked in
a rich egg custard and
grilled in butter. - $9
Ask your server what we
are featuring today;
chocolate or cinnamon.
add real maple syrup for
$2.
MARZIPAN STOLLEN FRENCH
TOAST
four slices of marzipan
stollen soaked in rich egg
custard and grilled in
butter. - $9
***please be aware that our
kitchen processes dairy,
wheat & tree nuts***
THE BENNIES
your choice of:
CANADIAN BACON • hash
taylor pork roll
mushroom and spinach
RED FLANNEL HASH
CORNED BEEF, POTATOES,
ONIONS, BEET RELISH AND
KRAUT. - $5
BUILD YOUR OWN
Fried egg - $1
scrambled - $3
home fires - $2
bacon - $2
sausage - $3
toast - $1.50
lingonberry - $.50
SWEDISH PANCAKE - $1
FRENCH TOAST SLICE- $3.50
Makers of Sauerkraut and Pickles Since 1918
Lacto-Fermented • Alive & Fresh
3856 Washington Rd. (Rte. 220) Waldoboro, Maine 04572
207-832-5569
•
www.morsessauerkraut.com