Private Room Catering Packet - Las Palomas Restaurant-Bar

In-House
Catering Packet
Catering Packet, Rev Date: 052015
Table of Contents
WELCOME! ................................................................................................................................................................................. 1
ABOUT LAS PALOMAS ........................................................................................................................................................... 2
VENUE .......................................................................................................................................................................................... 3
SAMPLE FOOD MENUS .......................................................................................................................................................... 4
Hors d’Oeuvres ................................................................................................................................................................. 5
Paella Dinner ..................................................................................................................................................................... 6
Pre Fixe Dinner Sample ................................................................................................................................................. 7
Mexican Taquiza Buffet ................................................................................................................................................. 8
Fajita Buffet ........................................................................................................................................................................ 9
Enchilada Buffet ............................................................................................................................................................. 10
BAR .............................................................................................................................................................................................. 11
VENUE GUIDELINES ............................................................................................................................................................. 12
VENUE PRICING GUIDELINES .......................................................................................................................................... 13
NEXT STEPS ............................................................................................................................................................................. 14
Catering Packet, Rev Date: 052015
WELCOME!
Thank you for your interest in Las Palomas Restaurant-Bar for your upcoming event. Our beautiful,
family-owned restaurant in Westlake is the perfect venue for any private lunch, dinner, networking
event or rehearsal dinner.
Known as the “hidden jewel” of Westlake, Las Palomas Restaurant-Bar has successfully won the hearts
and palates of a discerning clientele - as well as awards and rave reviews from Austin’s premier
publications - as Austin’s favorite source for quality Interior Mexican cuisine. Since 1983, we have been
honored to have shared in the family celebrations of scores of our patrons!
Our artfully decorated dining rooms and flexible special event spaces can accommodate your needs;
from a small dinner to a reception for up to 45 people. We offer a warm and casually elegant setting to
suit your style and the event that you and your friends and family are planning. Customized menus for
hors d’oeuvres buffets, dinner buffets or seated dinners will fit your plans and your budget.
I would like to invite you to visit Las Palomas with your family and friends and experience our casual,
elegant atmosphere with excellent food and service and decide for yourself if our private rooms would
be suitable for one of your upcoming events.
I have included sample menus and venue descriptions below, and you may also visit our website
(www.laspalomasrestaurant.com) to review photos and our extensive menu. If you’d like, please call
or email to schedule an appointment to discuss your upcoming events.
Congratulations again, and we look forward to celebrating with you!
Warm regards,
MariCarmen Corona Dale
Owner, General Manager
[email protected] | 512.327.9889
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ABOUT LAS PALOMAS
Considered the “hidden jewel” of Westlake, Las Palomas Restaurant-Bar serves authentic and
distinctive Interior Mexican cuisine in a sophisticated yet relaxed atmosphere. Sourcing the
freshest and highest quality regional ingredients available, Las Palomas uses treasured family
recipes for their signature mole sauce, seafood and produce, as well as a full range of delicious
dishes, premium margaritas, wines and beers.
Founded by retired diplomat Javier Corona and his wife, Amelia, in 1983, Las Palomas is now led by
their daughter, MariCarmen Corona Dale, whose high standards and attention to detail ensures
patrons are served only the best. Featuring artfully decorated dining rooms, a peaceful patio, full
bar, flexible special event spaces and regular live music and happy hours, Las Palomas continues to
be the Austin area’s favorite source for quality Interior Mexican cuisine. For more information,
please visit www.laspalomasrestaurant.com.
MariCarmen & Amelia
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VENUE
Las Palomas features artfully decorated dining rooms, a peaceful patio, full bar, flexible special
event spaces and a wonderful space to accommodate live music (for full-restaurant events) in our
relaxed and refined atmosphere.
We offer a private and semi-private room for your special occasions and gatherings of up to 45
people where we can assure that everything from the food to the lighting and silverware is perfect.
Our goal is to provide you and your guests with excellent food, beverages, and service, in a relaxed
and affordable setting.

Semi-Private Room: This intimate space seats up to 15 guests during lunch or dinner
hours, perfect for an intimate shower, “meet-the-new-in-laws” lunch or small rehearsal
dinner!

Private Room: With the ability to accommodate groups up to 45 guests during lunch or
dinner hours, this room is ideal for receptions, buffet meals or seated dinners. Parties over
45 will include an adjacent room connected to the private room. Ideal for receptions, buffet
meals or seated dinners.
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SAMPLE FOOD MENUS
Following are a few of our most popular sample catering menus to give you an idea of the type of
events we may put together.
We are happy to customize based on your preference, and can easily accommodate vegetarian
options and dietary restrictions (gluten free) as our extensive menu is heavily weighted in seafood.
Local favorites include our signature Chile Relleno, Salmon al Chipotle, Cochinita Pibil, Mole
Poblano, Steak Chimichurri, Fish Veracruzano, Chicken Pecan and Seafood Paella which all reflect a
blend of Mexico’s indigenous foods with the flavors and subtle spices of European and South
American cuisines.
We also pride ourselves on our premium Margaritas, made with fresh lime juice and top shelf
tequila, and offers a full bar, wine and beer. This family-run establishment offers distinctive cuisine
from multiple regions of interior Mexico, using the highest quality and freshest ingredients
available. Please visit our website www.laspalomasrestaurant.com/menu to review.
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HORS D’OEUVRES
Served at the table, or buffet style.
Choose Three to Five options.
$16-$20 per person
Prices subject to tax (8.25%) and gratuity (19%)
Quesadillas
(Choose two fillings)
Prepared with flour tortillas, mozzarella
cheese, we can add chicken or beef. Served
with guacamole and pico de gallo.
Nachos
Guacamole
Freshly prepared and served with chips.
Chile con Queso
Warm, melted cheese seasoned perfectly
served with chips.
Rajas con Queso
(Your Choice of Three Toppings)
Tortilla chips topped with cheddar cheese
and an assortment of toppings (beef, chicken,
pork pibil, guacamole, jalapenos, beans).
Rajas con Queso roasted poblano peppers
sautéed with onions, sour cream and
mozarella cheese served with chips.
Miniature Tostadas
Taquitos de Pollo
Assortment of miniature Tosatadas with
ceviche, chicken and cochinita pibil.
Rolled chicken tacos served with guacamole.
Ceviche
Marinated tilapia in lime juice and marinated
with tomatoes, onions, cilantro, avocado and
our special vinaigrette.
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PAELLA DINNER
3 Course Paella Dinner, $28 per person,
25 Person Minimum
Prices subject to tax (8.25%) and gratuity (19%)
Starter
Tossed Mixed Green Salad
Served with our special homemade vinaigrette.
Entrée
Traditional Spanish Paella
Our traditional Spanish Paella features shrimp, ham, sausage, mussels,
scallops, peas, green beans, bell peppers and a delicate saffron rice.
Served any day of the week with 25 person minimum.
Dessert
Homemade Caramel Flan
A light and silky caramel custard prepared with Grand Marnier
orange liqueur; an original Amelia Corona recipe.
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PRE FIXE DINNER SAMPLE
3 Course Pre Fixe Dinner, $28 per person
5 Course Pre Fixe Dinner with dinner salad, coffee and iced tea, $35/pp
Prices subject to tax (8.25%) and gratuity (19%)
Includes a specially printed menu for your event.
Appetizers
Dessert
(Served at the table)
Your choice of one dessert for all guests
Chile con Queso and Guacamole
Pastel de Tres Leches
Sponge cake soaked in three types of milk,
topped with a delicate butter cream frosting
and pecans, then drizzled with
strawberry syrup.
Entrées
(Your choice of three or five)
Steak al Chimichurri
Beef tenderloin brushed with
chimichurri sauce
Pescado al Tequila
Broiled fish (Tilapia) in a lime-tequila sauce.
Chile Relleno
Large poblano pepper filled with ground beef
and pork, raisins, almonds, pecans,
crystallized fruit and topped with a mild
tomato sauce and cheese.
Salmon al Chipotle
Grilled Salmon in a special lime chipotle sauce
Chicken Mole
Chicken breast covered with our traditional
mole sauce.
Shrimp Enchiladas
Grilled shrimp in a Mexicana sauce wrapped
in two flour tortillas and topped with a
creamy chipotle sauce.
Homemade Caramel Flan
A light and silky caramel custard prepared
with Grand Marnier orange liqueur; an
original Amelia Corona recipe.
Frozen Delight
Multiple layers of flaky pastry, vanilla ice
cream and pecans, topped with coffee
liqueur. This dessert is named for the
delighted faces of our family, friends and
guests enjoying this treat!
Mango Mousse
Fresh mango whipped into a light,
refreshing mousse.
Bar
We pride ourselves on our premium Margaritas,
made with fresh lime juice and top shelf tequila, as
well as a full-bar, extensive wine list and premium
beers. We recommend an allowance of $12-15 per
person or (2-3 drinks per person).
Guidelines
Three day notice (prior to event date) of each of the
menu items selected required for 20 or more people.
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MEXICAN TAQUIZA BUFFET
Served Buffet Style, Minimum 20 Guests, $20 per person
Prices subject to tax (8.25%) and gratuity (19%)
~ Optional Add-Ons ~
Entrées
Appetizers and desserts
(Choice of three, equal amounts of each
selection. Served rice, beans, and flour
tortillas.)
Appetizers
(Served at the table)
Grilled Shrimp
Served with tomatoes, mushrooms, onions,
fine herbs, green and red bell peppers.
Guacamole, $2.5
Chile con Queso, $2.5
Chicken Fajitas with roasted peppers
Served with sour cream, cheddar cheese
and pico de gallo.
Beef Fajitas with Roasted Peppers
Served with sour cream, cheddar cheese
and pico de gallo.
Taquitos served with guacamole, $3
Dessert
(Choose one to be served at the table. Assortment
available upon request with buffet presentation.)
Pastel de Tres Leches, $5
Sponge cake soaked in three types of milk,
topped with a delicate butter cream frosting
and pecans, then drizzled with
strawberry syrup.
Puntas a la Mexicana
Beef tenderloin tips in a Mexicana sauce.
Can be prepared mild or spicy
Cochinita Pibil
Shredded pork Yucatan style
Homemade Caramel Flan, $4.5
A light and silky caramel custard prepared
with Grand Marnier orange liqueur; an
original Amelia Corona recipe.
Bar
We pride ourselves on our premium Margaritas,
made with fresh lime juice and top shelf tequila,
as well as a full-bar, extensive wine list and
premium beers. We recommend an allowance
of $12-15 per person, or 2-3 drinks per person.
Mango Mousse, $4.5
Fresh mango whipped into a light,
refreshing mousse.
Guidelines


One additional Entrée item may be added
for $5.00 per person
Outside Dessert Fee: $1.25 per person.
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FAJITA BUFFET
Served Buffet Style, Minimum 20 Guests, $15 per person
Prices subject to tax (8.25%) and gratuity (19%)
~ Optional Add-Ons ~
Entrée
Appetizers and desserts can be added and
priced accordingly
Beef and Chicken Fajita Strips with
Roasted Peppers.
Served with rice, beans, flour tortillas, cheddar
cheese, sour cream, and pico de gallo.
Appetizers
(Served at the table.)
Guacamole, $2.5
~ Optional Entrée Add-Ons ~
Chile con Queso, $2.5
Shrimp Fajitas
Dessert
Additional 5.00 per person
(Served at the table. Assortment available
upon request with buffet presentation.)
Roasted Vegetables
Additional 5.00 per person
Pastel de Tres Leches, $5
Sponge cake soaked in three types of milk,
topped with a delicate butter cream frosting
and pecans, then drizzled with
strawberry syrup.
Bar
We pride ourselves on our premium
Margaritas, made with fresh lime juice and
top shelf tequila, as well as a full-bar,
extensive wine list and premium beers. We
recommend an allowance of $12-15 per
person, or 2-3 drinks per person.
Homemade Caramel Flan, $4.5
A light and silky caramel custard prepared
with Grand Marnier orange liqueur; an
original Amelia Corona recipe.
Mango Mousse, $4.5
Fresh mango whipped into a light,
refreshing mousse.
Guidelines


One additional Entrée item may be added
for $5.00 per person
Outside Dessert Fee: $1.25 per person.
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ENCHILADA BUFFET
Served Buffet Style, Minimum 20 Guests, $14 per person
Prices subject to tax (8.25%) and gratuity (19%)
Entrée
Enchilada Buffet
(Choose two. Served with rice and beans.
Topped with mozzarella cheese and
sour cream.)
~ Optional Add-Ons ~
Appetizers and desserts are extra, above and beyond
the 14.95 price per head and will be priced
accordingly per request.
Appetizers
(Served at the table)
Chicken Enchiladas
Served with green tomatillo sauce.
Guacamole, $2.5
Chile con Queso, $2.5
Beef Enchiladas
Served with salsa Ranchera
DESSERT
(Served at the table. Assortment available upon
request with buffet presentation.)
Cheese Enchiladas
Served with a mild potosina sauce.
Pastel de Tres Leches,$5
Sponge cake soaked in three types of milk,
topped with a delicate butter cream frosting
and pecans, then drizzled with
strawberry syrup.
Bar
We pride ourselves on our premium
Margaritas, made with fresh lime juice and
top shelf tequila, as well as a full-bar,
extensive wine list and premium beers. We
recommend an allowance of $12-15 per
person, or 2- 3 drinks per person.
Homemade Caramel Flan, $4.5
A light and silky caramel custard prepared
with Grand Marnier orange liqueur; an
original Amelia Corona recipe.
Mango Mousse, $4.5
Fresh mango whipped into a light,
refreshing mousse.
Guidelines


One additional Entrée item may be added for
$5.00 per person
Outside Dessert Fee: $1.25 per person.
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FULL BAR
We pride ourselves on our premium Margaritas, made with fresh lime juice and top
shelf tequila, as well as a full-bar, extensive wine list and premium beers. We
recommend an allowance of $12-15 per person, or 2-3 drinks per person.
Prices subject to tax (8.25%) and gratuity (19%)
Non-Alcoholic Beverages
Wine by the Bottle


Please ask us about our excellent wine
selection.

If you would like a special wine, let us
know ahead of time. We will do what we
can to get it from our supplier.
Available soft drinks, juices, coffee, hot
tea, iced tea, etc.
Alcoholic Beverages

We offer Margaritas, wine, beer and a full
service bar.

You may set a limit for the bar to fit your
budget.

Upon request, we can present a bar tab
separate from the food.

We do not offer a cash bar or individual
payments.
Specialty Margaritas

Margaritas can be served by the glass or
by the pitcher (approximate six drinks).

We offer house Margaritas as well as top
shelf with a variety of premium tequilas
and our signature Las Palomas
Margaritas.
Wine Barrel Program
We offer customized barrels (with your logo)
of two red wines handcrafted by The Austin
Winery from small-lot wines sourced from a
careful selection of California’s finest
vineyards. Available blends are: Voilet
Crown (80% Grenache, 20% Syrah) or Old
Vine Zinfandel, (90% Zinfandel, 10% Petit
Syrah).
A single barrel has the capacity for 9 liters
(12 bottles) of wine and dispenses by-theglass with minimal oxidation, so no wine goes
to waste and may be enjoyed for up to 4
weeks. Inquire about pricing.
Beer

We have an assortment of domestic and
imported premium beers available by the
bottle.
Guidelines

If a pre-determined budget for the Bar has not been
established at the time of signing the contract, you
will be charged for Actual Consumption. Meaning,
you will be charged for the exact number of drinks
consumed during your event, i.e., 50 drinks +price
per drink = total bill.
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VENUE GUIDELINES
Availability
Book Your Event: Deposits

Available Tuesday-Saturday for 2.5 hours

Lunch 11:00 am – 2:00 pm

A deposit is required to book each room/event
after confirmation of availability by Las
Palomas Management.
Dinner 5:00 pm – 9:30 pm (10:00 pm
Friday and Saturday)

Las Palomas is normally closed Sunday
and Monday, but may be opened
exclusively for your event anytime
between 11:00am and 10:00pm with a
three hour maximum.
Meal Options and Pricing

Buffet Dinners available in the private
room only starting at $14 and up
(minimum of 20 guests)

Pre-Fixed Printed Menu starting at $28
and up, available in both the semi and
private rooms.

Open Menu available only in the semi
private room

All Prices subject to Sales Tax (.0825) and
Gratuity (19%)

Semi-private room, $50 nonrefundable
deposit

Private room, $200 nonrefundable
deposit
Please submit your request for proposal via our
website (Book an Event section) and a
member of Las Palomas Management will
follow up with you to confirm details and date
availability.
We accept all major credit cards, but no
checks. Thank you!
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VENUE PRICING GUIDELINES
Minimum food and beverage consumption apply.
Prices subject to tax (8.25%) and gratuity (19%)
Semi-Private Room
Private Room

Maximium capacity up to 15 guests.

Maximum capacity of 45 guests

Minimum food and beverage charge for
Lunch:

Minimum food and beverage charge for
Lunch:
o

Tuesday-Saturdays: $100
Minimum food and beverage charge for
Dinner:
o Tuesday –Saturdays: $200
o

Tuesday – Saturdays: $300
Minimum food & beverage charge for
Dinner:
o Tuesday –Thursday: $500
o Friday: $1,200
o Saturday: $600
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NEXT STEPS
Request for Proposal
If you’re interested in a proposal for your special event, please visit our website and submit your
request so we may respond with a formal proposal outlining all costs and event details.
Please visit our “Book an Event” page and select “Request for Proposal” to initiate your request
today. Thank you!
Location
3201 Bee Caves Rd., Ste 122
Austin, TX 78746
(next to the Westlake post office)
p: (512) 327-9889
e: [email protected]
w: www.laspalomasrestaurant.com
Business Hours
Mon: Closed
T-Thurs: 11AM – 9:30PM
Fri – Sat: 11AM – 10PM
Sun: Closed
Seatings
Lunch: 11am – 2pm, Tues-Sat
Dinner: 5 – 9:30pm, Tues-Thurs
Dinner: 5 - 10:00pm, Fri-Sat
Happy Hour
5-6:30pm & 8:30pm-Close, Tues-Fri
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