BANDITOS MENU 4 WEB - Ann Arbor Mexican Restaurant

BANDITOS MENU 4 WEB - Ann Arbor Mexican Restaurant

Soup
CHICKEN RICE SOUP 3.95
Appetizers
REGULAR NACHOS ..............................................................................................................6.25
CRISPY CHIPS TOPPED WITH MELTED CHEESE & SERV ED WITH SALSA
MACHO NACHOS...................................................................................................................8.25
Y OUR CHOICE OF BEEF, CHICKEN OR BEANS, TOPPED WITH MELTED CHEESE & SERV ED WITH SALSA ,
SOUR CREAM & GUACAMOLE ON THE SIDE
NACHO BANDITOS.......................................................... 10.95
WITH BEEF OR CHICKEN 11.95
TOPPED WITH BEANS, BLACK OLIVES, ONIONS, JALAPENOS, TOMATOES & MELTED CHEESE,
SERVED WITH SALSA , SOUR CREAM & GUACAMOLE ON THE SIDE
MEXICAN PIZZA.....................................................................................................................6.25
OUR DEEP FRIED FLOUR TORTILLA WITH BEANS, TOMATOES, ONIONS, OLIVES & MELTED CHEESE
WITH BEEF OR CHICKEN ADD 1.95
GUACAMOLE & CHIPS .. SERVED WITH SALSA ......................................................................6.95
QUESO .. SERVED WITH CHIPS & SALSA ....................................................................................4.25
CHIPS & SALSA.....................................................................................................................2.50
Side Orders
BEANS.................................................................................................2.75
RICE.....................................................................................................2.75
SOUR CREAM ......................................................... 2 OZ .95 4 OZ 1.90
GUACAMOLE ....................................... 2 OZ 1.95 4 OZ 3.95 6 OZ 5.75
OUR FRESH HOMEMADE GUACAMOLE
EXTRA SALSA ......................................................................................50
EXTRA CHEESE ON OR IN FOOD ......................................................95
JALAPENOS..................................................................................2 OZ .95
OLIVES, TOMATOES OR LETTUCE ON OR IN FOOD ......................95
EXTRA BURRITO SAUCE .................................................................1.25
EXTRA ENCHILADA SAUCE ............................................................1.95
Fiesta Combo Plates
THE #31 FIESTA PLATTER IS FOR OUR VEGETARIAN CUSTOMERS
31
ONE HARD SHELL BEAN TACO, ONE BEAN TOSTADA AND A BEAN
CHIMICHANGA, TOPPED WITH SOUR CREAM & SERVED WITH RICE
ON THE SIDE
9.95
32
TWO HARD TACOS (ONE CHICKEN, ONE BEEF) AND A SOFT BEEF
TACO, SERVED WITH RICE & BEANS ON THE SIDE
9.95
33
ONE BEEF TAQUITO, ONE BEEF BURRITO AND A HARD SHELL BEEF
TACO, SERVED WITH RICE, BEANS & SOUR CREAM ON THE SIDE
11.50
34
ONE CHICKEN ENCHILADA, ONE HARD SHELL CHICKEN TACO AND
A CHICKEN CHIMICHANGA TOPPED WITH SOUR CREAM, SERVED WITH
RICE & BEANS ON THE SIDE
11.50
35
THREE ENCHILADAS, ONE BEEF, ONE CHICKEN, ONE CHEESE AND
A HARD SHELL BEEF TACO, SERVED WITH RICE, BEANS, GUACAMOLE
& SOUR CREAM
11.50
PEPPERS ARE THE SECRET TO JUST ABOUT EVERYTHING WE MAKE HERE. YOU WOULDN’T KNOW IT TO LOOK
AT OUR GUACAMOLE BUT IT IS FULL OF JALAPENO PEPPERS ( MINUS THE SEEDS ). THIS IS WHERE IT GETS ITS
GREAT FLAVOR! W E USE ONLY FRESH, RIPE AVOCADOS THAT ARE HAND BLENDED UNTIL CREAMY , THEN WE
ADD THE JALAPENOS, ONIONS, TOMATOES, SALT AND LEMON JUICE (TO KEEP IT GREEN). THAT’S IT!
NO PRESERVATIVES, NO SOUR CREAM.
WE USE ONLY LOW FAT PURE VEGETABLE OIL, NO CHOLESTEROL, NO LARD
SERVED WITH SPANISH RICE & REFRIED BEANS ON THE SIDE
1
Burrito .. (bu-rri-to)
Quesadillas .. (que-sa-di-llas)
A LARGE FLOUR TORTILLA, STUFFED, ROLLED
& SMOTHERED IN SAUCE AND CHEESE
A LARGE FLOUR TORTILLA FOLDED OVER
& FILLED WITH CHEESE, ONION, TOMATO & JALAPENOS,
THEN COOKED UNTIL CRISP & FLAKY, SLICED &
BEEF BURRITO............................................ 9.50
BEANS, RICE, ONION, TOMATO & CHEESE
2
CHICKEN BURRITO..................................... 9.50
BEANS, RICE, ONION, TOMATO & CHEESE
3
BEAN BURRITO............................................ 7.25
SERVED WITH SOUR CREAM AND GUACAMOLE ON THE SIDE
17
18
19
CHEESE.....................................................9.95
BEEF ..........................................................9.95
CHICKEN ...................................................9.95
BEANS, CHEESE & ONION
4
DELUXE BEAN BURRITO............................ 7.95
BEANS, RICE, ONION, TOMATO & CHEESE
5
LEGUMBRE BURRITO................................. 9.50
BEANS, SALSA, GUACAMOLE, SOUR CREAM & CHEESE
Chimichanga .. (chi-mi-chan-ga)
THE SAME AS OUR BURRITO ONLY DEEP FRIED UNTIL FLAKY
& GOLDEN BROWN. TOPPED WITH SOUR CREAM
AND SERVED WITH GUACAMOLE ON THE SIDE
6
BAJA BURRITO .............................................. 9.95
(CREATE YOUR OWN)
Y OU HAVE A TOTAL OF SEVEN POINTS
COUNT AS TWO POINTS:
BEEF, CHICKEN
RICE
B EANS
COUNT AS ONE POINT:
TOMATO
S ALSA
CHEESE
LETTUCE
J ALAPENOS SOUR CREAM
OLIVES
ONIONS
GUACAMOLE
20
21
22
23
24
BEEF CHIMICHANGA...............................9.95
CHICKEN CHIMICHANGA........................9.95
BEAN CHIMICHANGA..............................7.75
DELUXE BEAN CHIMICHANGA ..............8.50
LEGUMBRE CHIMICHANGA....................9.95
25 BAJA CHIMICHANGA...............................10.50
(CREATE YOUR OWN)
YOU HAVE A TOTAL OF SEVEN POINTS
COUNT AS TWO POINTS:
BEEF, CHICKEN
RICE
B EANS
Taco .. (ta-co)
Enchiladas .. (en-chi-la-das)
A SMALL TORTILLA FOLDED IN HALF AND FILLED WITH MEAT,
LETTUCE, TOMATO & CHEESE
7
8
9
10
11
12
TWO ROLLED CORN TORTILLAS FILLED WITH CHEESE,
ONION & MEAT (IF YOU LIKE), COVERED WITH
OUR CREAMY ENCHILADA SAUCE & TOPPED
WITH BLACK OLIVES & CHEESE
THREE HARD SHELL BEEF TACOS.......... 8.50
THREE HARD SHELL CHICKEN TACOS... 8.50
THREE HARD SHELL MIX........................... 8.50
CHOOSE YOUR COMBINATION OF BEEF AND CHICKEN
TWO SOFT SHELL BEEF TACOS............... 8.25
TWO SOFT SHELL CHICKEN TACOS........ 8.25
TWO SOFT SHELL MIX................................ 8.25
ONE CHICKEN AND ONE BEEF TACO
COUNT AS ONE POINT:
TOMATO
SALSA
CHEESE
LETTUCE
J ALAPENOS SOUR CREAM
OLIVES
ONIONS
GUACAMOLE
26
27
28
29
CHEESE.....................................................8.95
BEEF ..........................................................8.95
CHICKEN ...................................................8.95
BEAN..........................................................8.95
Taquito .. (ta-qui-to)
Taco salad .. (ta-co in-sa-la-da)
A ROLLED CORN TORTILLA FILLED WITH SHREDDED BEEF,
THEN DEEP FRIED & SERVED WITH GUACAMOLE FOR DIPPING
B EANS, LETTUCE, TOMATO , CHEESE, ONION,
GUACAMOLE, SOUR CREAM, OLIVES & SALSA,
SERVED IN A FLOUR TORTILLA BOWL
13
TWO TAQUITOS........................................... 8.50
Tostada .. (tos-ta-da)
A FLAT & CRISPY CORN TORTILLA COVERED
WITH BEANS, SAUCE, LETTUCE, TOMATO & CHEESE
14
15
16
BEEF TOSTADA........................................... 8.25
CHICKEN TOSTADA.................................... 8.25
BEAN TOSTADA .......................................... 7.25
WITHOUT MEAT ................................................8.50
WITH CHICKEN OR BEEF................................9.50
Fajitas .. (fa-ji-tas)
FAJITA GRILL..................................................12.50
GRILLED CHICKEN WITH ONIONS, PEPPERS, LEMON JUICE
& BANDITO’S SPECIAL SPICES, SERVED WITH FLOUR
TORTILLAS, SOUR CREA M, LETTUCE, TOMATO & CHEESE
Burrito
A LARGE FLOUR TORTILLA STUFFED, ROLLED AND
SMOTHERED IN SAUCE AND CHEESE
BEEF BURRITO.................................................7.95
CHICKEN BURRITO..........................................7.95
BEAN BURRITO.................................................5.95
DELUXE BEAN BURRITO.................................6.95
LEGUMBRE BURRITO......................................7.95
BAJA BURRITO (CREATE YOUR OWN)....................8.50
YOU HAVE A TOTAL OF SEVEN POINTS
COUNT AS TWO POINTS:
BEEF, CHICKEN
RICE
BEANS
COUNT AS ONE POINT:
TOMATO
SALSA
CHEESE
LETTUCE
J ALAPENOS SOUR CREAM
OLIVES
ONIONS
GUACAMOLE
Chimichanga
OUR DEEP FRIED BURRITO , SERVED WITH SOUR CREAM
BEEF ..................................................................8.25
CHICKEN ...........................................................8.25
BEAN .................................................................6.25
DELUXE BEAN ..................................................7.25
LEGUMBRE........................................................8.25
BAJA CHIMICHANGA
(CREATE YOUR OWN) .........8.75
YOU HAVE A TOTAL OF SEVEN POINTS
COUNT AS TWO POINTS:
BEEF, CHICKEN
RICE
B EANS
COUNT AS ONE POINT:
TOMATO
SALSA
CHEESE
LETTUCE
J ALAPENOS SOUR CREAM
OLIVES
ONIONS
GUACAMOLE
Taco
FILLED WITH MEAT, CHEESE, LETTUCE AND TOMATO
HARD SHELL.....................................................2.25
SOFT SHELL......................................................2.50
Enchilada
TWO ROLLED CORN TORTILLAS FILLED WITH CHEESE,
ONION AND MEAT (IF YOU LIKE), COVERED WITH
OUR CREAMY ENCHILADA SAUCE AND TOPPED
WITH BLACK OLIVES & CHEESE
CHEESE, BEEF, CHICKEN OR BEAN .. 6.25
Quesadilla
FILLED WITH CHEESE, ONION, TOMATO AND JALAPENOS,
THEN COOKED UNTIL CRISP AND FLAKY
SERVED WITH SOUR CREAM ON THE SIDE
CHEESE..............................................................7.95
BEEF...................................................................7.95
CHICKEN............................................................7.95
Tostada
A FLAT & CRISPY CORN TORTILLA COVERED
WITH BEANS, SAUCE, LETTUCE, TOMATO & CHEESE
BEAN ..................................................................4.25
BEEF...................................................................5.25
CHICKEN............................................................5.25
Desserts
HOT FUDGE SUNDAE ......................................4.95
VANILLA ICE CREAM COVERED WITH HOT FUDGE
AND WHIPPED CREAM, SERVED IN A CRISP EDIBLE BOWL
SWEET FRITTER...............................................5.75
CHOOSE EITHER APPLE OR CHERRY IN A DEEP FRIED
SUGAR SPRINKLED TORTILLA
FRITTER ALA MODE ........................................5.95
AS ABOVE WITH A GENEROUS SCOOP OF FRENCH VANILLA
ICE CREAM
VANILLA ICE CREAM.......................................2.95
Beverages
CERVEZAS
MEXICAN BEERS..............................................3.95
SOFT DRINKS (FREE REFILLS)......................1.95
R
ICED TEA (FRESH BREWED) .............................1.95
LEMONADE (FRESH) .........................................1.95
COLUMBIA COFFEE.........................................1.95
MILK ...................................................................1.95
HOT TEA............................................................1.95
BOTTLED WATER.............................................1.95
ORANGE JUICE ................................................1.95
HORCHATA “RICE CINNAMON”.....................2.95
Golden Margarita
A DISTINCTIVE HAND-CRAFTED
PREMIUM MARGARITA MADE WITH
CUERVO GOLD, GRAND M ARNIER
& FRESH CITRUS JUICES SERVED
ON THE ROCKS OR FROZEN
Golden Strawberry
Margarita
2/10
OUR PREMIUM MARGARITA
MADE WITH CUERVO GOLD,
GRAND M ARNIER &
FRESH CUT STRAWBERRIES
SERVED FROZEN
MENUS BY US A LLC
248-352-4510
Served Monday thru Friday until 3:00 PM
LUNCH MENU ITEMS ARE SERVED WITH YOUR CHOICE OF ONE OF THE FOLLOWING:
SPANISH RICE
REFRIED BEANS
GUACAMOLE
Burrito
A LARGE FLOUR TORTILLA STUFFED , ROLLED AND SMOTHERED IN SAUCE AND CHEESE
BEEF .. WITH BEANS, RICE, ONIONS, TOMATO & CHEESE............................................... 7.25
CHICKEN .. WITH BEANS, RICE, ONIONS, TOMATO & CHEESE....................................... 7.25
BEAN .. WITH ONIONS & CHEESE ......................................................................................... 5.95
DELUXE BEAN .. WITH RICE, TOMATO, ONIONS & CHEESE............................................. 6.75
LEGUMBRE .. WITH BEANS, SALSA, GUACAMOLE, SOUR CREAM & CHEESE ............ 7.25
BAJA BURRITO (CREATE YOUR OWN) YOU HAVE A TOTAL OF SEVEN POINTS .................... 7.95
COUNT AS TWO POINTS:
BEEF, CHICKEN
RICE
BEANS
COUNT AS ONE POINT:
TOMATO
SALSA
CHEESE
LETTUCE J ALAPENOS SOUR CREAM
OLIVES
ONIONS
GUACAMOLE
Chimichanga
W ITH YOUR CHOICE OF SOUR CREAM OR GUACAMOLE
BEEF .. WITH BEANS, RICE, ONIONS, TOMATO & CHEESE............................................... 7.50
CHICKEN .. WITH BEANS, RICE, ONIONS, TOMATO & CHEESE....................................... 7.50
BEAN .. WITH ONIONS & CHEESE ......................................................................................... 6.25
DELUXE BEAN .. WITH RICE, TOMATO, ONIONS & CHEESE............................................. 6.95
LEGUMBRE .. WITH BEANS, SALSA, GUACAMOLE, SOUR CREAM & CHEESE ............ 7.50
BAJA CHIMICHANGA (CREATE YOUR OWN) YOU HAVE A TOTAL OF SEVEN POINTS .......... 8.25
COUNT AS TWO POINTS:
BEEF, CHICKEN
RICE
BEANS
COUNT AS ONE POINT:
TOMATO
SALSA
CHEESE
LETTUCE J ALAPENOS SOUR CREAM
OLIVES
ONIONS
GUACAMOLE
Quesadilla
Taquito
W ITH YOUR CHOICE OF
SOUR CREAM OR GUACAMOLE
TAQUITOS ARE MEAT FILLED CORN TORTILLAS,
EACH QUESADILLA CONTAINS CHEESE, ONIONS,
JALAPENOS & TOMATOES
BEEF 7.50
CHICKEN 7.50
CHEESE 7.50
Taco
TWO TACOS FILLED WITH LETTUCE, TOMATO & CHEESE
BEEF HARD SHELL.................................. 6.25
CHICKEN HARD SHELL........................... 6.25
BEAN HARD SHELL................................. 6.25
BEEF SOFT SHELL .................................. 6.95
CHICKEN SOFT SHELL............................ 6.95
BEAN SOFT SHELL.................................. 6.95
ROLLED THEN DEEP FRIED UNTIL CRISP
AND SERVED WITH OUR FRESH GUACAMOLE
BEEF 7.25
Enchilada
TWO ROLLED CORN TORTILLAS FILLED WITH CHEESE,
ONION AND MEAT (IF YOU LIKE), COVERED WITH
OUR CREAMY ENCHILADA SAUCE AND TOPPED
WITH BLACK OLIVES & CHEESE
BEEF .......................................................... 7.25
CHICKEN ................................................... 7.25
BEAN.......................................................... 7.25
CHEESE..................................................... 7.25
Welcome to Bandito’s Mexican Restaurant where we make everything ..
except the tortillas. From our modest beginning at the “Chuck Wagon” on US 12
in Irish Hills, we brought to Ann Arbor all the high quality and best tasting
Mexican sauces, beans, rice and meats, this side of California.
Since coming to Ann Arbor we have made additions to our menu and will
add more as we grow. You will not find any of our sauces at other Mexican
restaurants because they are our own unique recipes. We make everything here ..
all the vegetables are cut fresh daily. Our salsa is a delicious combination of
tomatoes, onions, cilantro, peppers and Mexican spices. We’ll never tell exactly
how we make it .. It’s our secret, but one thing is for sure, it has no garlic.