Burgundy Tulle

BURGUNDY
TULLE PEW BOW
INGREDIENTS
• 8-1/4 YDS OF 12” WIDE TULLE
• FLOWER SPRAY
• 36” BOWDABRA BOW WIRE
1. CUT A 36” PIECE OF BOWDABRA BOW WIRE AND FOLD
IT IN HALF. LAY BOW WIRE INTO THE BOWDABRA.
YOU’LL HAVE A LOOP AT ONE END & 2 LOOSE PIECES
AT THE OPPOSITE END. TUCK LOOP & LOOSE ENDS
UNDER BOWDABRA.
2. DOVETAIL ENDS FOR THE TAIL OF THE BOW.
3. PINCH TULLE 17” FROM END AND PLACE INTO
BOWDABRA. . THIS IS THE BEGINNING OF YOUR FIRST
LOOP. (LEAVING ENOUGH TULLE FOR YOUR 6” TAIL).
4. FOLD THE TULLE TO MAKE AN 11” LOOP. REPEAT THIS
STEP UNTIL YOU HAVE CREATED TWELVE LOOPS, SIX ON
EACH SIDE. LEAVING A SECOND 6” TAIL
5. SCRUNCH DOWN THE RIBBON WITH THE BOWDABRA
WAND.
6. SCRUNCH DOWN THE RIBBON WITH THE BOWDABRA
WAND.
7. CENTER FLOWER SPRAY AND PLACE INTO BOWDABRA.
SCRUNCH DOWN THE RIBBON WITH THE BOWDABRA
WAND.
8. GRASP LOOSE ENDS OF BOW WIRE & FEED THEM
THROUGH THE LOOP.
9. PULL THE BOW WIRE TIGHT WHILE STILL IN THE
BOWDABRA. TAKE BOW OUT OF THE BOWDABRA.
SEPARATE THE 2 LOOSE ENDS OF THE BOW WIRE
AND BRING THEM AROUND AND TO THE BACK OF
THE BOW. TO SECURE, TIE A TIGHT KNOT.
6. FLUFF BOW AND ARRANGE FLOWER.