smoke signal - Shawnee Country Club

SMOKE SIGNAL
September 2013
Volume XXVIII, Issue VIII
Hole In One!
www.shawneecountryclub.com
Board of Governors
President Jeff Oravitz
Vice President Bob Christian
Treasurer John Johnson
Secretary Randy Bosler
Brad Hardy
Robin Johnson
Scott Koenig
Kent Morgan
Jeff Tracy
Kristen Windau
SEPTEMBER
CORRESPONDENCE
LETTER FROM THE PRESIDENT
September marks the end of our summer busy
season and the advent of fall. We have concluded
our major golf, pool, and tennis activities
successfully, albeit with significant challenge from
Mother Nature...
Continued on Page 2
FROM THE GENERAL MANAGER
Hay fever, yellow school buses, lunch pails, falling
leaves and yes, Shawnee football picks. All signs that
indicate that the fall season is upon us and Shawnee
Country Club is still the place to be...
Continued on Page 3
FROM THE GOLF PROFESSIONAL
September in Ohio is definitely the best time of year
to play. Make some time for yourself and come out
to enjoy the club. Often times the weather stays good
enough to play through October so don’t put your
clubs away yet...
Continued on Page 4
FROM THE GREENS SUPERINTENDENT
As the summer dwindles down each year I like to
look at what turf weaknesses the golf course has and
what remedies will improve those weaknesses. The
tee project is a good example of a major
improvement that not only eliminated many turf
problems but added to the overall playability and
aesthetics of the golf course...
Continued on Page 5
Congratulation to John Whittaker, Hole in One, Saturday
August 17th, #18
Newsletter design by Paul Osborne Design
Shawnee Country Club • 1700 Shawnee Road • Lima, Ohio 45805 • (419) 227-7177 • Fax (419) 222-0345
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From the President
Jeff Oravitz
September marks the end of our summer busy season and the advent
of fall. We have concluded our major golf, pool, and tennis activities
successfully, albeit with significant challenge from Mother Nature. As
conditions fluctuated wildly this summer from abnormally cool and dry
to abnormally hot and damp, our club was affected. From the rain
Jeff Oravitz
impacted Men’s and Couple’s Invitational events to unseasonable pool
weather, our activity levels suffered over the summer. The unusual
weather further hampered utilization of our dining options, exacerbating the impact on
our budgets. The Board of Governors worked very closely with the club staff to
mitigate as much impact as possible on our financial results, and as a result we expect
only minor negative impacts to our fiscal 2013 which ends on September 30, 2013.
Photo courtesy of TheAyers.com
We were very pleased to host the Ohio Golf Association Senior Championship at our
club in August, an outstanding opportunity to showcase the exceptional layout,
condition, and hospitality of The Shawnee Country Club golf course and clubhouse.
Feedback from the OGA and participants was overwhelmingly positive on all fronts, and
this event was one of significant profitability for the Club.
I would like you to join me in welcoming Executive Chef Donald Pressley to our Club.
Donald has an extensive background in food and beverage operations around the
United States and he will focus on driving improved Membership satisfaction with our
culinary offerings and experiences. This topic was extensively mentioned during our
survey processes earlier in the spring as an area needing improvement and I am sure
Donald will work closely with our kitchen teams and management staff to generate the
results we all desire.
The Board has continued to work with our architect to identify concepts regarding the
Tee Room and Pub, another prominent feedback topic and area of interest from our
Membership survey. Professionally prepared renderings of redecoration/layout
concepts are being developed at this time and will be shared with the Membership at a
special meeting to be held in October. Details of the project, including costs and timing,
will be provided during this meeting and the project will be presented for approval.
Please enjoy the remainder of our golfing and tennis seasons this month and next, and
enjoy the benefits of your membership. I look forward to seeing you at the club soon.
TO THE MEMBERS
OF SHAWNEE
Please note on page 1
of the Shawnee
Country Club Year
Book “Members are
prohibited from
lending the Club
roster to friends or
from using it for
telephone or mail
solicitation.”
Shawnee Country Club • 1700 Shawnee Road • Lima, Ohio 45805 • (419) 227-7177 • Fax (419) 222-0345
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From the General Manager
Elliot Burke
Hay fever, yellow school buses, lunch pails, falling leaves and yes,
Shawnee football picks. All signs that indicate that the fall season is upon
us and Shawnee Country Club is still the place to be. With some of the
best golf and tennis weather around the corner, we are not slowing down
and either should you! The chef is going to continue tempting your
palette with his new fall lunch and dinner specials. He is also going to
have some specialty nights that you do not want to miss. So call now and
make reservations for all the wonderful activities we provide.
Speaking of the culinary department I would like to introduce to you our
new executive Chef, Donald Pressley. Donald will be on board with us
mid-September and we will be having a reception for him late
September. Please read on to a letter Donald has sent to me!!
Dear Elliot,
I have always loved food. Luckily for me I've been able to turn this love of food into a
career in cooking and have spent the last 28 years sharing this passion with Member's,
friends, co-worker's and students.
I began my career at the Biltmore Estate in Asheville NC. This gave me a taste of the
industry which was all I needed to realize that I wanted to pursue a culinary career. I
enrolled in culinary school and then started my formal training at the famed Watergate
Hotel. During my career I've had the privilege of being Executive Sous Chef at the
Biltmore Forest Country Club, a recognized Platinum Club. I've been the opening
Executive Chef of Salem Glen Country Club and had positions at Greenville Country
Club and Concord Country Club, a Troon Golf property.
Through my private club experiences I've developed certain criteria in the kitchen by
which my Staff
and I live by.
1- We should strive to exceed the member's expectations on a daily basis. I
want my members to think of their club first when dining out.
2- Using the highest quality ingredients and sourcing local products for the
membership.
3- A hamburger is just as important as a 5 course dinner to me and my
membership.
4- Consistency through daily training, recipes and plate presentation. The food
should look and taste the same way if a member eats 5 times a week or 2
times a month at their club.
Elliot Burke
Photo courtesy of TheAyers.com
Club Staff
General Manager, Elliot Burke
[email protected]
Golf Professional Steve Mulcahy
[email protected]
Greens Superintendent Dennis J. Medeiros
[email protected]
Controller, Scott Sudhoff
[email protected]
Membership Director, Sandy Meeker
[email protected]
Accounts Receivable Clerk, Connie Rupert
[email protected]
Day Manager, Amy Boyer
[email protected]
Night Manager, Brenda Jurosic
[email protected]
Clubhouse Maintenance Supervisor, Eric Porter
[email protected]
Club: 419-227-7177
Fax : 418-222-0345
Web Site : shawneecountryclub.com
Maintenance Building: 419-227-8087
Men’s Locker Room : 419-227-Game
Pool: 419-222-7665
Tennis: 419-227-7178
(Continued next page)
Shawnee Country Club • 1700 Shawnee Road • Lima, Ohio 45805 • (419) 227-7177 • Fax (419) 222-0345
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Elliot Burke (Continued)
5- Forming professional relationships with the members and their guests. It is
important for me to appear in the dining area and ask the members their
input, whether good or bad so that I can tailor menus to the memberships
tastes and needs.
Elliot Burke
Photo courtesy of TheAyers.com
I consider myself lucky to have formed some long lasting relationships with members to
this day at previous clubs that I've worked at. At the end of the day I just want to be a
small part of the overall success of the club.
Executive Chef Donald Pressley
Continuing on with the culinary department I want to speak to you
about some changes we have made this past month as we have continued
on without a Chef. The first thing we did is get back to the basics.
Starting with the soups!!! I remember the day when I was a waiter and
bartender here, members would come in for just the soups. They were
proud to bring guests to not only show off their club but to show off the
tasty soups we had each and every day. Well wonder no more, we have
unlocked the safe and we have found the “old recipes” from our soup
man Ervin White who worked here for 17 years doing nothing but
making soups and salad dressings. That position has been filled again
and the recipes have been flowing. Faith Smith is now our “soup lady”
and the compliments over the past few weeks have paid off
tremendously!! So the next time you are out and about stop in order a
bowl of soup and enjoy. (Don’t forget we can bring any food orders right
out to your car if you are in a hurry!!)
The second thing we have done this past month is started to make all our
desserts in house for Ala Carte. No more frozen pies and cakes, all fresh
baked each day. Here is a list of the fresh desserts we are offering at your
club!!
• Elliot’s Mud Pie
• Shawnee’s fresh fruit short cake
• Apple Strudel (thank you Dr. Haidle for the fresh apples)
• Cheese Strudel
• Vanilla bean crème Brulee
• Gluten free chocolate torte
• Lemon Sorbet
Not that we are having a contest- but my mud pies have sold three times
better than any other dessert!! 32 pieces in 6 days!!
Club Staff
General Manager, Elliot Burke
[email protected]
Golf Professional Steve Mulcahy
[email protected]
Greens Superintendent Dennis J. Medeiros
[email protected]
Controller, Scott Sudhoff
[email protected]
Membership Director, Sandy Meeker
[email protected]
Accounts Receivable Clerk, Connie Rupert
[email protected]
Day Manager, Amy Boyer
[email protected]
Night Manager, Brenda Jurosic
[email protected]
Clubhouse Maintenance Supervisor, Eric Porter
[email protected]
Club: 419-227-7177
Fax : 418-222-0345
Web Site : shawneecountryclub.com
Maintenance Building: 419-227-8087
Men’s Locker Room : 419-227-Game
Pool: 419-222-7665
Tennis: 419-227-7178
(Continued next page)
Shawnee Country Club • 1700 Shawnee Road • Lima, Ohio 45805 • (419) 227-7177 • Fax (419) 222-0345
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Elliot Burke (Continued)
Last but not least I have completed the license for our Certified Angus
Beef License as I will explain below!~!
On August 1, 2013 Shawnee Country Club received its official registered
license agreement to serve and advertise Certified Angus Beef, a beef
brand that has a history that began in Ohio. A singular purchase in a
Columbus Ohio IGA in 1978 started it all. Following that one purchase,
the Certified Angus Beef Council was formed in conjunction with the
Angus Beef Association to ensure consistently high quality beef to a
discerning customer base. CAB Brand alone accounts for 2.2 million
pounds of beef produced in the United States with an estimated $4
billion dollars in annual sales. All CAB beef is only the highest grades of
beef, Select and Prime; only 1 out every 4 Angus cattle meet all the
specifications to be Certified Angus Beef. In Ohio alone, as of 2012,
there are 5844 registered head of Angus cattle and 7 historic herds (over
50 years maintained by a single family).
SCC is the ONLY restaurant in Allen County serving licensed CAB
steaks and burgers. Our steaks and hamburgers are all CAB, meaning we
are buying the best quality meat from a trusted supplier, ensuring that
our membership gets only the best. The licensing process began in
March of this year, requiring the purchase and sales of CAB products
since then as one of the requirements to obtain the advertising rights, so
our Club can say with confidence that we sell some of the best beef in
northwest Ohio. Unless you travel to Columbus, you cannot find true
CAB steaks in any northwest Ohio restaurants. If you would like to know more, please visit www.certifiedangusbeef.com
Enjoy the changes and be proud of your club. We are getting better
every day!!!
Elliot J. Burke
General Manager and Friend
[email protected]
Elliot Burke
Photo courtesy of TheAyers.com
Club Staff
General Manager, Elliot Burke
[email protected]
Golf Professional Steve Mulcahy
[email protected]
Greens Superintendent Dennis J. Medeiros
[email protected]
Controller, Scott Sudhoff
[email protected]
Membership Director, Sandy Meeker
[email protected]
Accounts Receivable Clerk, Connie Rupert
[email protected]
Day Manager, Amy Boyer
[email protected]
Night Manager, Brenda Jurosic
[email protected]
Clubhouse Maintenance Supervisor, Eric Porter
[email protected]
Club: 419-227-7177
Fax : 418-222-0345
Web Site : shawneecountryclub.com
Maintenance Building: 419-227-8087
Men’s Locker Room : 419-227-Game
Pool: 419-222-7665
Tennis: 419-227-7178
Shawnee Country Club • 1700 Shawnee Road • Lima, Ohio 45805 • (419) 227-7177 • Fax (419) 222-0345
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From the Golf Professional
Steve Mulcahy
Dear Membership,
Steve Mulcahy
Photo courtesy of TheAyers.com
September in Ohio is definitely the best time of year to play. Make
some time for yourself and come out to enjoy the club. Often times the weather stays good
enough to play through October so don’t put your clubs away yet! Closing Day for the Ladies
is September 25th and for the Men it is October 5th.
We have had a pretty nice year for golf. The golf course was in fantastic shape all year and
the participation in almost all events was strong. With the exception of a few days in July
when the golf course was closed, activity has been fairly consistent with previous years.
Our Major events at SCC continue to be well received. As always, our Men’s Invitational was
full. The Men’s League on Wednesday night is full. The Ladies Association continues to thrive
with Tuesday morning, Tuesday night, and Wednesday morning golf. Friday Night Twilights
have been very busy and are always well attended.
As a club, we have a history of hosting some state wide championships every few years. This
year we hosted the Ohio Golf Association Senior Amateur. You will be proud to know that
our club put on a great golfing experience. Over half of the field made it a point to find me
and thank us for our hospitality. It is refreshing to hear so many positive comments about
SCC. The comments ranged from how good the conditions of the golf course were, to the
quality of the food, to the quality of the service. I really enjoy introducing people to SCC.
Most our truly surprised at the total package we have to offer.
I look forward to seeing all of you this fall working on your games. Let us hope for a mild fall
and some fantastic weather!
Fairways and Greens,
Steve
Shawnee Country Club • 1700 Shawnee Road • Lima, Ohio 45805 • (419) 227-7177 • Fax (419) 222-0345
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From the Greens Superintendent
Dennis Medeiros
As the summer dwindles down each year I like to look at what turf weaknesses the
golf course has and what remedies will improve those weaknesses. The tee project is
a good example of a major improvement that not only eliminated many turf
problems but added to the overall playability and aesthetics of the golf course. All
this and a savings in labor and chemicals of $15,000.00 of which went back into the
golf course in tree work and merit increases for key staff that we want to keep
around for a while. There was also more labor available to allow detail tasks to be
completed more often. Items like trimming the many hills and creek banks were
completed more often along with extra weed eradication, debris removal just to
name a few. This is all verified by the positive reaction from the membership this year
about course conditions.
Dennis Medeiros
Photo courtesy of TheAyers.com
Each summer provides superintendents with new challenges. No summer is the same. The turf grass industry has
advanced overwhelmingly in the past 10 years. New chemistry, equipment and grass varieties have surfaced providing
excellent playing conditions at a reasonable cost. After all golf courses are in business to make a profit. New technology
has made that possible with good management practices.
So where is Shawnee CC in the big picture of technology? Typical of older clubs we are considerably behind the times as
far as grass types. Fairways, greens and rough have multiple varieties of grass predominately “poa annua” which is a
menace to the turf industry and very costly to maintain. It usually establishes in thinned out areas in the fall months, over
winters ,then in the spring seeds profusely insuring survival of the species. It literally will take over an entire golf course
in short periods of time. Unfortunately “poa” is a shallow rooted turf that is prone to every environmental stress known
to turf grass and if not managed properly will die in the summer. Technology has assisted in its survival but the cost to
maintain is considerable and you cannot put a price on quality.
The Greens Committee consisting of Scott Koenig, Dave Murphy, Scott Geyer, Kristen Windau, Elliott Burke, Steve
Mulcahy and myself have decided to further pursue the conversion of fairways to bentgrass along with collars and
approaches to rye grass.. Number 7 fairway, from the road to the pond will be converted to bentgrass. Number 5 collar
and approach will be seeded to rye grass. We would like the membership to watch the progress of this conversion and
keep an open mind. The golf course will always be playable. Carts will not be allowed on the newly seeded areas but you
can play from it. It’s not going to be perfect but very playable. To convert fairways as we are proposing does take a
sacrifice from the membership but will be worth it in the long run both in cost savings and quality of the golf course.
There will be a presentation at this year’s annual meeting and the topic will be open for discussion. Any questions will be
answered at that time. In the mean time take a look at the test areas on 6 and 8 fairway as well as the tees. The “proof is
in the pudding.”
The first tee will close at 3 pm on Sunday September 29th to begin aeration of greens and fairways . The course will be
closed all day Monday the 30th of September to complete the process. The range tees will be open during the aeration
process. However, both range tees will be closed beginning October 7th to allow for re-seeding to insure quality practice
tees next year. Please call me @ 419-227-8087 if you would like to discuss fairway conversion or any other topic relating
to golf course management. I believe for any project to succeed the communication has to be a top priority.
Thank You
Dennis J Medeiros
Golf Course Superintendent
Shawnee Country Club • 1700 Shawnee Road • Lima, Ohio 45805 • (419) 227-7177 • Fax (419) 222-0345
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9-Hole
Sue Waronker
CONGRATUALATIONS to our winners during July and August. July 2 FLAG DAY
1 ST Anne Halker
2ND Joyce Tracy
3RD Nicole Pasion
July 16 2 HOLE THROW-OUT
1ST (TIE) Cheri Cecala, Chris Walpole
2ND (TIE) Paige Terveer,Judi Roush,Sue Waronker,Barb Taylor
Sue Waronker
Photo courtesy of TheAyers.com
July 23 9/18 INVITE
1ST Brandi Trueblood, Becky Rees, Nicole Pasion, Dawn Crow
2ND Sandie Kinkle, Linda Staley, Janie Herwig, Nancy Klausing
Prize Hole Winners:
Closest to the Pin # 6 Sandie Kinkle
Longest Putt #9 Brandi Trueblood
Longest Drive #3 Vickie House
Closest to the Pin #8 Judy Rydell
Thanks go out to the Chairmen of this Event.....Natasha Kaufman, Deb Heitmeyer, Tonya Gendreau.
The Theme for this event was "Breakfast at Tiffany's" and the food and decorations were wonderful. Thank you for an enjoyable morning.!
July 30 and August 6 LADY BUG TOURNAMENT (2 Day Net Ringer)
1ST Janie Herwig
2ND (TIE) Paige Terveer, Sandie Kinkle, June Bryan
Janie Herwig and Sue Waronker hosted this event and they planned for great weather, food, and tough competition. Thanks
UPCOMING SEPTEMBER EVENTS:
SEPTEMBER 3- Play Day SEPTEMBER 10- Help from the Pro- Low Gross/Low Net
SEPTEMBER 17- ABC Golf Shop Draw
SEPTEMBER 24- Play Day
SEPTEMBER 25- Closing Day 9 & 18 Holers (Par 3 Scramble)
Lots of Golf left before our Official Season ends. Sue Waronker
9 Hole Chairman
Shawnee Country Club • 1700 Shawnee Road • Lima, Ohio 45805 • (419) 227-7177 • Fax (419) 222-0345
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18-Hole
Sue Cook
August 21, 2013
MEGA MEMBER-MEMBER
Joan Whittaker and Dianna Breidenbach chaired
this year’s Fall Member-Member, aka Mega
Member-Member. The event had a new format
and it was spectacular! 40 members signed up for
the 27 hole event and everyone was asked to pick a
partner. There were 5 flights with 4 teams in each
flight. At 8:30 all the teams gathered for a shotgun
start to play 9 holes on the front nine. The teams
met for a second nine at 10:30 to play 9 holes on
the back nine and met at 12:30 to again play the
front nine. Each team played a BB on the first nine,
a scramble on the second nine and alternate shots
on the final nine. Wow…What fun! To keep the
energy levels high, box lunches were handed out
during a brief “rain delay” (how did Joan and
Dianna know it was going to rain?!). The day
ended with a festive celebration on the deck which
included a little more food and drink and the
presentation of awards. What a day! A MEGA
THANK YOU, LADIES!
Overall Winners
Bev Sweeney – Kristen Windau
Flight 1
Bev Sweeney – Kristen Windau
Flight 2
Nancy Klausing – Kitt Pendergast
Flight 3
Kathy Paige – Sharon Reaman
Flight 4
Kris Stevely - Paula Thompson
Flight 5
Patty Keller – Nola White
Shawnee Country Club • 1700 Shawnee Road • Lima, Ohio 45805 • (419) 227-7177 • Fax (419) 222-0345
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Men’s and Ladies’ Club Champions
Ladies Club Champion 1st Flight Winner Jean
Koenig, Runner Up Nancy Klausing
Ladies Club Champion 2nd Flight Winner Kay
Gearhart, Runner Up Sue Waronker
2013 Ladies Club Champion Kristen
Windau, Runner Up Joan Whittaker
2013 Men’s Club Champion, Scott Geier
Runner Up Matt Holtsberry
Men’s Club Champion 1st Flight Winner Brent
Rees, Runner Up Mark Hoops
Men’s Club Champion 2nd Flight Winner John
Flynn, Runner Up Jeff Wisser
Shawnee Country Club • 1700 Shawnee Road • Lima, Ohio 45805 • (419) 227-7177 • Fax (419) 222-0345
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Congratulations to Tuesday Night Ladies' League Winners
PAGE
Winner of the 2013 Men's Derby
Chad King, Matt Metzger, Dan Slovick, Steve Hengstler.
1st Place - Robin Johnson and Nancy Klausing
2nd Place - Patty Keller and Nola White
3rd Place - Susan Cook and Sue Waronker First Annual Wine
Tasting on the Golf
Course
Shawnee Country Club • 1700 Shawnee Road • Lima, Ohio 45805 • (419) 227-7177 • Fax (419) 222-0345
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Ohio Golf Association Senior Amateur
Championship
Randy Reifers, Champion
Shawnee Country Club • 1700 Shawnee Road • Lima, Ohio 45805 • (419) 227-7177 • Fax (419) 222-0345
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This place has gone to
the Dogs! PAGE
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Women’s 18-Hole Golf Association
UPCOMING SEPTEMBER
EVENTS
September 4th
6-6-6 Match Play
Pro Shop Assigns T-Times
Pairings by Index
September 11th
Middle Women
Make Own 4-Some and T-Time
September 18
Fairways and Greens
Make Own 3-Some and T-Time
Dog Day at the Pool Sunday, September 8th
2pm-5pm
Relax Poolside while your dog swims
in the Pool!
Hors d' Oeuvres & Poolside Bar
Special Treats for the Doggies!
$15 per person
Please note, Labor Day is the last day we will be
putting chemicals in the Pool.
Fitness Room Hours
Summer Hours
(April through December)
Monday 6:30am-7:00pm
Tuesday-Saturday 6:30am-9:00pm
Club Closes on Sundays at 8:00pm
September 25th
THE GRAND FINALE
*****
9 and 18 Holers Closing Day *****
Pick a partner – Pro Shop Pairs Groups
Two 9 Holers and Two 18 Holers
4 Person Scramble
9:00 a.m. Shotgun
Luncheon
Save the Date
Tuesday, December 31st 2013
Casino Night New Years Eve Party
Adults Only!
Shawnee Country Club • 1700 Shawnee Road • Lima, Ohio 45805 • (419) 227-7177 • Fax (419) 222-0345
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Throughout the season, please keep in the Club’s
Guest Policy in mind (Article VII, Section 3):
Club Operating Hours
April through December
Tuesday, Wednesday, Thursday
11:30 a.m.-2:30 p.m. 5:30 p.m.-9:00 p.m.
Friday: 11:30 a.m.-2:30 p.m.
5:30 p.m.-10:00 p.m.
Saturday: Closed for Lunch
Dinner - 5:30 p.m.-10:00 p.m.
Sunday: Pub Room11:30 a.m.-8:00 p.m.
Beverage Only
Monday: Club Closed for Food Service –
Pub Room Open 4:30 p.m.-7:30 p.m. –
Beverage Only
RESERVATIONS!
Please call ahead of time to let us know you will
be dining with us so we can be properly staffed
and have a table ready for you upon arrival!
Please call the Club’s main number
(419-227-7177) to make your reservation!
Any member in good standing shall have the privilege of
personally inviting Local Guests. Charges incurred by Local
Guests shall be billed directly to the sponsoring member. The
privileges of the Golf course, Pool and/or Tennis Courts shall
not be extended to local guests more than 3 times per
calendar year. This restriction shall not apply to Out of
Town Guests. The sponsoring member shall be
responsible for the conduct and for all
charges and obligations incurred by their
guests. No person shall be admitted to the
Clubhouse or be permitted to use the grounds or
services of the Club, except for members and their
guests and other approved guests of the Club. The
sponsoring member must accompany their guests,
except when special pre-arrangements are made
with the General Manager or Head Golf
Professional.
Section 4. Members extending privileges to any
Guest(s) except as permitted by these rules shall
forfeit all rights to extend guest privileges for such as
may be fixed by the Board.
As a reminder, according to Club By-Laws, Article
1, Section 2 (B)
“A membership shall include the member and
spouse and all unmarried children under twenty-one
(21) years of age, and all unmarried children over
twenty-one (21) years of age who are attending
college on a full-time basis.
Shawnee Country Club • 1700 Shawnee Road • Lima, Ohio 45805 • (419) 227-7177 • Fax (419) 222-0345
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SAVE THE DATE!
Children’s Halloween
Party featuring
OSU vs. Wisconsin
Dr. Insecta!
Saturday, September 28th 2013
Wednesday, October
30th 2013
Seafood Boil
5PM Cocktails
8PM Game Time
We Boil the Seafood while the
Buckeyes Boil the Badgers!
Special Appearance by Brutus the Buckeye!
Adult Halloween Party
Saturday, October 26th
2013
Featuring
Shawnee Country Club • 1700 Shawnee Road • Lima, Ohio 45805 • (419) 227-7177 • Fax (419) 222-0345
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112
SEPTEMBER 2013
CALENDAR OF EVENTS
SUNDAY
MONDAY
1
TUESDAY
2
WEDNESDAY
THURSDAY
4
5
3
FRIDAY
SATURDAY
6
7
Chef ’s Feature Night Chef ’s Feature Night
8
9
10
11
12
Club Closed
Club Closed
Dog Day at the Pool Pub Open
2 p.m. - 5 p.m.
4:30 to 7:30 p.m.
Beverages Only
Club Closed
15
16
Club Closed
Pub Open
4:30 to 7:30 p.m.
Beverages Only
22
Club Closed
Pub Open
4:30 to 7:30 p.m.
Beverages Only
Club Closed
29
Club Closed
23
30
Club Closed
Pub Open
4:30 to 7:30 p.m.
Beverages Only
Prime Rib Night
Men’s League
17
Prime Rib Night
18
Men’s League
24
Prime Rib Night
19
13
14
Chef ’s Feature Night
Chef ’s Feature Night
20
21
Chef ’s Feature Night
25
Men’s League
Oct. 30
Children’s
Halloween Party
featuring Dr. Insecta
26
Chef ’s Feature Night
27
Chef ’s Feature Night
28
OSU vs. Wisconsin
Seafood Boil
Chef ’s Feature Night
Oct. 26
Adult Halloween
Party featuring the
Reaganomics
Shawnee Country Club • 1700 Shawnee Road • Lima, Ohio 45805 • (419) 227-7177 • Fax (419) 222-0345