docMerrylegs Genever Gin Recipes
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Merrylegs Genever Gin Recipes
Cocktail Recipes Genever 75 • 1½ oz Merrylegs Genever • ½ oz Simple Syrup • ½ oz Lemon Juice • 3 oz Champagne Fill a shaker tin with ice and add all ingredients, except champagne, shake until tin is very cold to touch. Strain into chilled champagne flute and add champagne, garnish with a lemon twist. Bees Knees • 2 oz Merrylegs Genever • ¾ oz Lemon Juice • ¾ oz Honey Simple Syrup Fill shaker tin with ice and add all ingredients. Shake well. Strain into chilled martini glass, garnish with a lemon twist. Merrylegs Extra Dry Martini • 2½ oz Merrylegs Genever Fill shaker tin with ice and add Merrylegs. Shake until tin is very, very, cold. Strain into chiled martini glass, garnish with a lemon twist. Lavender Legs • 2 oz Merrylegs Genever • 1 oz Lemon Juice • 1 oz Lavender Simple Syrup • Lavender-Vanilla Sugar (optional: plain sugar) Begin with a shaker tin full of ice. Add Genever, Lemon and Lavender Simple. Shake until tin is nearly too cold to touch. Run a lemon wheel around the rim of a chilled martini glass, dip rim in lavender-vanilla sugar. Garnish with lemon wheel. Merrylegs Genever 750ml & 50ml • 40% abv (80 proof) 740 NE First Street • Bend, Oregon 97701 OregonSpiritDistillers.com • 541.382.0002 More Cocktail Recipes Merry Mary A Genever Bloody Mary – it will surprise you! • 2 oz Merrylegs Genever • 4 oz tomato juice • 4 dashes Worchester’s Sauce • 2 dashes Tabasco • ½ oz dill pickle juice • ¼ tsp ground pepper • ¼ tsp horseradish (more if you like it hot!) • 1 oz Stout or Porter Beer Combine the above in a pint glass Old Fashioned Merry with ice and stir well. Rim another pint glass with coarse salt, paprika and fine black pepper. Carefully fill prepared glass with ice and strain ingredients into prepared rimmed glass. Garnish as desired. Old Fashioned Merry • 2 oz Merrylegs Genever • 1 oz Cranberry Juice • 2 dashes Angostura Bitters • Bar Spoon Simple Syrup • Club Soda In a lowball glass pour juice, simple and bitters, then add ice to fill glass. Using the bar spoon, stir ingredients while adding Merrylegs Genever. Once mixed top with Club Soda & Garnish with Orange Zest. Merry’s Hot Cocoa • 1½ oz Merrylegs Genever • ½ oz Triple Sec • 6 oz Hot Cocoa • Whipped Cream* • Wild Card Absinthe In a mug pour Merrylegs, Triple Sec and Hot Cocoa – stir well. Top with Whipped Cream and a small float of Wild Card Absinthe. *Spirit flavored homemade whipping creams can be made by reducing sugar and adding in a small amount of spirit to the cream before whipping. For this cocktail we recommend whipping cream with Wild Card Absinthe! Guava Genever Goddess • 1½ oz Merrylegs Genever Gin • 1½ oz Guava Nectar • ¼ oz Lime Juice • ¼ oz Simple Syrup • 5 to 7 Fresh Basil Leaves Begin by muddling basil in bottom of shaker tin. Now add ice, lime, simple syrup, guava and Merrylegs Gin and give a decent shake. Strain into cocktail glass over ice. Garnish with a basil leaf. Stop by and see our new cocktail lounge! GREENWOOD AVE HAWTHORNE AVE FRANKLIN AVE NE 3RD ST NE 2ND ST NE 1ST ST 740 NE First Street • Bend, Oregon 97701 OregonSpiritDistillers.com • 541.382.0002 BEND PKWY Oregon Spirit Distillers Tasting Room open daily!
