Specialty - Dallas Single Mom

M I M I’ S
Classic
ENSEMBLE
BISTRO
Enjoy a sampling of our wines or sparkling beverages with our
Bistro Wine Flight - choose three red wines, white wines or
Wine
LES DESSERTS
sparkling beverages. 8.00
FLIGHTS
Vin
=
Mimi’s Classic Ensemble
A trio of petite desserts ­— Mimi’s Bread Pudding,
Fresh Apple CinnamonCrisp à la Mode and a Triple
Chocolate Brownie Sundae. 5.99
Petite Triple Chocolate Brownie Sundae
Served warm with vanilla ice cream, caramel sauce
and chocolate sauce. 2.59
Petite Chocolate Mousse
A French classic. 2.59
Petite Bread Pudding
W I N E
Served warm with a buttery whiskey sauce. 2.59
Light & Fruity Whites Molten Chocolate Cake
Glass Bottle
Moscato, Canyon Road, California
6.25
21.00
White Zinfandel, Beringer, California
6.25
21.00
Riesling, Château Ste. Michelle, Washington
6.25
21.00
Pinot Grigio, Ecco Domani, Italy
7.75
25.00
Sauvignon Blanc, Geyser Peak, California
7.75
25.00
Chardonnay, La Terre, California
6.50
20.00
Specialty
Chardonnay, Cadet d’Oc, France
7.25
23.00
Espresso 2.49
Chardonnay, Clos du Bois, California
8.25
26.00
Pinot Noir, Mirassou, California
6.75
22.00
Merlot, Columbia Crest Two Vines, Washington
6.25
21.00
Mocha Latte 3.69
Shiraz, Red Diamond, Washington
6.75
22.00
Café au Lait 3.29
Petite Fresh Apple Cinnamon Crisp
Served warm with vanilla ice cream. 2.59
Chardonnay, from Light to Full & Rich C O F F E E S
Cappuccino 3.29
Soft, Velvety Reds, from Light to Full Café Latte 3.49
Iced Cappuccino 3.29
Cabernet, from Light to Big & Bold Cabernet Sauvignon, La Terre, California
6.50
20.00
Cabernet Sauvignon, Robert Mondavi
Private Selection, California 6.75
22.00
Cabernet Sauvignon, Cadet d’Oc, France
7.25
23.00
BIERE
B
*
E
*
E
*
R
HeinekenCorona
Newcastle Brown Ale
Corona Light
Samuel Adams Boston Lager Stella Artois
Sparkling Strawberry
Bud Light
Miller Lite
Ask about our additional selection.
BEVERAGES
Complimentary refills are available of coffee,
soft drinks, iced tea and lemonade.
Soft Drinks 2.59
Coke | Diet Coke | Caffeine-Free Diet Coke
Sprite | Barq’s Root Beer | Hi-C Fruit Punch
Perrier Sparkling Mineral Water 2.49
Fresh-Brewed Iced Tea 2.59
Premium Coffee & Decaf 2.29
Freixenet Sparkling Wine with strawberry
lemonade. 7.25
Black l Raspberry
Mimosa
Arnold Palmer 2.59
Freixenet Sparkling Wine with fresh-squeezed
orange juice. 7.25
Hibiscus
Iced Mocha 3.69
LES BOISSONS
B E V E R A G E S
Freixenet Carta Nevada Brut, Spain 6.75
Budweiser
Coors Light
St. Pauli Girl Non-Alcoholic
Molten Chocolate Cake
Sparkling
Specialty & Imports 5.00
Domestic & Non-Alcoholic 4.00
Served with fresh strawberries. 5.99
Lemonade
N Mimi’s Signature Bouillabaisse n
Evian Natural Spring Water 2.49
Hot Chocolate 2.19
Original 2.59
Cran-Pomegranate | Strawberry 2.79
Hot Tea 2.29
Ask about our selection.
Freixenet Sparkling Wine with cranberry juice. 7.25
Sunrise Mimosa
Freixenet Sparkling Wine with fresh-squeezed
orange and cran-pomegranate juices. 7.25
An 18% gratuity will be added for parties of eight or more for your convenience.
If you believe this amount should be increased or decreased, please notify your server.
© 2013 SWH Mimi’s Cafe, LLC. All rights reserved.
106250 MIMI-8596-4 Dinner Base.indd 1
DBCA_1013
9/14/13 12:31 PM
ARTISAN SANDWICHES
APPETIZERS
Served with your choice of French fries, fresh-cut fruit or a Petite Salade de Mimi’s unless otherwise noted.
Substitute golden buttermilk onion strings or a cup of our signature soupe. .99
ARTISAN
Baked
URNEDOS
O
T
du
BRIE
Bœuf
Mussels à la Mimi’s
Steamed in white wine, garlic and fresh herbes.
Served withgarlic French baguette croutons. 9.99
Calamari
Calamari lightly dusted with flour and
Parmesan cheese, fried to a golden brown.
Served with warm pomodoro sauce. 8.99
Petite Seafood Crêpe
Homemade herbe crêpe with sautéed shrimp, scallops
and spinach in a savory, creamy lobster sauce. 5.89
Les Soupes
Mimi’s Original French Onion
Mimi’s Original Corn Chowder
Roasted Tomato & Basil Bisque | Soupe du Saison
Cup 3.99 l Bowl 5.99
Artisan Baked Brie
Warm, bubbly Brie with garlic French baguette
croutons, tart apple slices and apricot chutney. 6.99
Petite Salade de Mimi’s
Mixed greens, cherry tomatoes, English cucumbers
and black pepper croutons, tossed in Mimi’s
red wine shallot vinaigrette. 3.99
Petite Caesar Salade
Hearts of romaine lettuce, aged Parmesan and
black pepper croutons, tossed in Mimi’s original
lemon-infused Caesar dressing. 3.99
Les Artichokes Frites
Hand-breaded, crispy artichokes served with
lemon-basil aioli. 5.49
N Mimi’s Spécialités n
Add a Petite Salade de Mimi’s, a Petite Caesar Salade or a cup of our our signature soupe. 2.00
Served with a petite French baguette.
Croque
MADAME
Shown with a sunny-side up egg.
Mimi’s Original Bœuf Dip Français
Brioche Croque Madame*
LeDuff-Style Add bell peppers,
caramelized onions,mushrooms
and mozzarella. 1.49
1129 Nouveau
Thinly sliced roast beef heaped on a French
baguette with horseradish cream and au jus
served on the side. 9.99
Poulet à l’Orange Crêpes
Homemade crêpes filled with herbes de Provence
roasted chicken and sautéed spinach in a
traditional orange sauce. Served with a
Petite Salade de Mimi’s. 10.79
Warm Turkey, Brie & Apple
Coq au Vin
Les Salades
BRIOCHE
Slow-roasted turkey, melted Brie and
crisp apple on a freshly baked, all-butter croissant.
Served with a side of apricot chutney. 10.79
A French classic. Chicken braised in red wine,
mushrooms and pearl onions, served on creamy
mashed potatoes with petite pois (peas). 12.99
Pot Pie Nouveau
Open-faced ham and Swiss sandwich with our
classic F
rench Mornay sauce served on brioche,
topped with a fried egg — c’est magnifique!
Served with a Petite Salade de Mimi’s. 9.79
A Mimi’s original with a twist.
Freshly baked, multigrain croissant layered
with cream cheese, Kalamata olives,
pepperoncinis, avocado, tomatoes,
English cucumbers and mixed greens. 8.99
LES BURGERS
Roasted chicken, petite pois (peas),
carrots, mushrooms and onions folded into a
creamy sauce with a hint of herbes de Provence,
topped with a flaky, buttery puff pastry crust. 10.79
Served with your choice of French fries, fresh-cut fruit or a Petite Salade de Mimi’s.
Substitute golden buttermilk onion strings or a cup of our signature soupe. .99
Mimi’s Original Slow-Roasted Turkey
Roasted in house daily. Served with
creamy mashed potatoes, gravy,
cornbread dressing, fresh vegetables and
orange-apple cranberry relish. 12.29
Bistro Bavette Steak*
French-style grilled steak served with
mushroom-infused au gratin potatoes and
your choice of a bordelaise or béarnaise sauce
and seasonal vegetables. 16.99
RRANE
D I T E with
AN
E
M
Tournedos du Bœuf *
Medallions of beef tenderloin served with
creamy mashed potatoes and your choice of
a bordelaise or béarnaise sauce and
seasonal vegetables. 17.99
Herbes de Provence Chicken
SALADE
Grilled Chicken Caesar Salade
Hearts of romaine lettuce, grilled chicken breast,
aged Parmesan and black pepper croutons, tossed in
Mimi’s original lemon-infused Caesar dressing. 8.99
Mimi’s Original Cobb Salade
Fresh-roasted turkey, avocado, fresh tomatoes,
green onions, crumbled bleu cheese,
hickory-smoked bacon and chopped egg,
tossed in the dressing of your choice. 9.29
Fall Harvest Salade
A seasonal salade with mixed greens,
honey-glazed walnuts, dried cranberries,
green apples and crumbled goat cheese,
tossed in honey Dijon vinaigrette. 6.99
Add grilled chicken. 2.79
Bleu Cheese, Walnut & Strawberry Salade
A Mimi’s favorite! Mixed greens, fresh tomatoes,
dried cranberries, hickory-smoked bacon,
walnuts and crumbled bleu cheese, tossed in
Mimi’s balsamic vinaigrette and topped with
fresh strawberries. 8.99
Add grilled chicken. 2.79
106250 MIMI-8596-4 Dinner Base.indd 2
Sole Meunière
Mediterranean Salade with Herbes de
Provence Chicken
Petrale sole, lightly dusted in seasoned flour and
sautéed, served on top of a meunière sauce with
capers. Served with a side of provençal potatoes
and sautéed garlic spinach. 13.49
Herbes de Provence roasted chicken,
crunchy prosciutto, mixed greens,
fresh tomatoes, English cucumbers,
Kalamata olives, roasted red peppers,
red onions, artichoke hearts, pepperoncinis
and feta cheese, tossed in Mimi’s red wine
shallot vinaigrette. 11.79
Grilled Salmon Salade Niçoise*
rilled Atlantic salmon served on top of
G
mixed greens with Kalamata olives, cherry tomatoes,
red onions, haricots verts, provençal potatoes and
hard-boiled egg, tossed in Mimi’s red wine
shallot vinaigrette. 13.49
Classic Spinach Salade with G
rilled Salmon*
Grilled Atlantic salmon served on top of
fresh spinach, sliced mushrooms, green onions,
fresh tomatoes and chopped egg, tossed in
bacon balsamic vinaigrette. 12.99
Grilled Salmon & French Lentils*
A bistro classic of grilled Atlantic salmon served
on top of F
rench lentils simmered with bacon
and spinach. 13.99
Saint-Malo Pasta
Mussels and fresh linguine topped with a
spicy pomodoro sauce. Served with
garlic French baguette croutons. 12.49
Pasta Carbonara à la Mimi’s*
Fresh linguine tossed with diced prosciutto,
aged Parmesan, petite pois (peas) and a
light chardonnay sauce, topped with a
fried egg. 10.59
N Mimi’s Signature Bouillabaisse n
A traditional Provençal-seasoned soupe with mussels,
shrimp and scallops simmered in white wine with
potatoes and tomatoes. Served with garlic French
baguette croutons. 12.99
BURGER
E
L
de
MADAME
Shown with buttermilk onion strings.
Le French Quarter*
A longtime favorite! Served on grilled
garlic-Parmesan sourdough with avocado,
Swiss, hickory-smoked bacon, crisp lettuce,
fresh tomatoes, red onions, pickles and
Mimi’s original Thousand Island dressing. 10.99
Le Burger de Madame*
The Grande Dame of all burgers. Served on
a toasted brioche bun and piled high with
hickory-smoked bacon, cheddar cheese,
crisp lettuce, fresh tomatoes, red onions,
pickles, Mimi’s original Thousand Island dressing
and crowned with a fried egg. 10.79
Le Burger au Fromage*
A classic burger served on a toasted brioche bun
with crisp lettuce, fresh tomatoes, red onions,
pickles, Mimi’s original Thousand Island dressing
and your choice of cheese. 8.99
*Cooked to order. Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
Nutritional information available upon request.
9/11/13 3:54 PM