Los Dos Menu.indd - Los Dos Molinos Phoenix
Transcription
Los Dos Menu.indd - Los Dos Molinos Phoenix
NEW MEXICO CUISINE All Our Food Is Prepared Fresh At The Moment You Order It Please Be Patient And Enjoy Our Food Thanks For Your Patronage FOOD IS SPICY! YOU ORDER IT, YOU OWN IT. Hatch Valley Red & Green Chili Botanas Cheese Crisp With Red or Green Chili $6.00 $8.00 Mexican Pizza $8.00 Crispy tortilla with melted cheese, red chili & tomatoes Deluxe - with Ground Beef Crispy tortilla with melted cheese, red chili, tomatoes & ground beef Ground Beef Taco Salad $9.00 $9.00 Guacamole & Chips Salsa Re-Order Chips Re-Order $7.00 $1.00 $1.00 Crispy tortilla with melted cheese, red chili, tomatoes & machaca beef Taco Salads $9.95 Crispy flour tortilla shell, beans, lettuce, tomato, cheese with sour cream & guacamole on the side Machaca Pizza Chicken Taco Salad Crispy flour tortilla shell, beans, lettuce, tomato, cheese with sour cream & guacamole on the side $9.95 Burros Served in a flour tortilla with cheese Bean & Cheese Beef or Chicken Grande Burro $6.50 $8.00 $9.95 Red Chili with Beef Green Chili with Beef Carne Adovada Ground beef, beans, cheese, sour cream, lettuce & tomatoes Chunks of pork marinated in red chili Deep Fried - Add $1.50 Enchilada Style - Add $2.25 Enchiladas Green or Red Chili Cheese Green or Red Chili With Beef or Chicken $5.00 $6.50 Bean Bean & Beef Guacamole Bean & Chicken Bean, Chicken or Beef & Guacamole Blue Corn Tamale Red Chili Green Corn Tamale (1) Dozen - (Frozen) Advance Order $5.00 $6.00 $6.00 $6.00 $7.00 $2.50 $4.00 $1.50 $1.50 $0.95 Guacamole Sour Cream Salsa - Green or Red 1/2 Pint Salsa - Green or Red Pint Extra plate charge *$1.00 upgrade for premium meats on tacos, enchiladas, taco salads, and tostadas PLEASE NO SEPARATE CHECKS Indicates Spicy (New Mexico Chili) 18% Gratuity added to parties of 6 or more Large Shrimp seasoned in garlic, served over rice with beans and a homemade flour tortilla. Adovada Ribs $14.95 Carnitas $14.95 - Signature Dish - Country Style Pork Ribs marinated in Red Chili served with chili, beans, rice and a homemade flour tortilla.....Los Dos Favorite! Enchilada Dinner Thick homemade yellow or blue corn tortillas served open face covered with chili & cheese, topped with a fried egg. Served with beans & rice. Pork slow cooked in a dutch oven until tender and flavorful served with rice, beans and a homemade flour tortilla. Relleno Dinner $13.95 Whole Green Chili wrapped in an egg batter stuffed with cheese, smothered in spicy green chili, served with rice, beans and a homemade flour tortilla. Relleno Ala Carte $10.95 With Red or Green Chili $12.00 With Beef or Chicken $13.95 Red or Green Chili Plate $13.95 “Los Dos” Flautas Dinner Your choice of New Mexico Red Chili or Hatch Valley Green Chili with Beef, served with rice, beans and a homemade flour tortilla. Two Flautas with your choice of Shredded Beef or Chicken wrapped in a flour tortilla and deep fried. Victoria’s Chicken Chili Plate $13.95 - Adam’s Favorite - Your choice of Red or Green Chili with Chicken, served with rice, beans and a homemade flour tortilla. Your choice of one of the following deep-fried Burros topped with our homemade Green or Red Chili, guacamole & sour cream. Machaca, Shredded Beef, Chicken, Carne Adovada or Bean $11.95 Served with Beans and Rice $13.95 Combinations NO SUBSTITUTIONS PLEASE $5.25 $5.25 $5.25 $30.00 Side Orders Beans or Rice Beans & Rice Homemade Flour Tortilla Fried Egg Extra Cheese Large Shrimp in New Mexico red chili served over rice with beans and a homemade flour tortilla. Chimichanga Tamales $3.50 $3.50 $4.00 Garlic Shrimp $14.95 With Sour Cream & Guacamole $10.95 Add Rice & Beans $12.95 Tostadas Tacos Shredded Beef Chicken Soft Shell $8.50 $8.50 $9.95 Shrimp Veracruz $14.95 $4.00 $2.00 $4.50 $7.00 $2.00 1. Crisp Shell Beef Taco, Red Chili Cheese Enchilada, Rice & Beans 2. Crisp Shell Beef Taco, Red Tamale, Rice & Beans 3. Crisp Shell Beef Taco, Bean Tostada, Rice & Beans 4. Crisp Shell Beef Taco, Green Corn Tamale, Rice & Beans 5. Beef or Pollo, Red or Green Chili Burro (Enchilada Style), Rice & Beans 6. Machaca Burro (Enchilada Style), Rice, Beans & Sour Cream 7. Two Beef or Pollo Tacos (Soft or Hard), Rice & Beans $11.95 $11.95 $11.95 $11.95 $11.95 $11.95 $11.95 Desserts & Beverages Crispies Sopapilla with Honey or Powdered Sugar or Cinnamon & Sugar Sopapilla with all of the above Sopapilla Ala Mode (Ice Cream) Apple Sopapilla Fruit Chimi Ala Mode Soda, Milk, Coffee, Iced Tea $2.00 $7.00 $6.00 $7.00 $9.00 $10.00 $9.00 Happy Hour @ Los Dos Tuesday - Friday | 3pm - 6pm House Margaritas Well Drinks All Draft Beers $4.00 $4.00 $3.00 All Bottle Beers Mexican Pizza Cheese Crisp $1 Off $5.00 $4.00 Los Dos Molinos would love to host your next event! Ask a manager for details. Be our Friend and keep up to date with our specials! “Un Dia La Vez” / LosDosMolinosUptown us on @LosDosUptown or follow us on Phoenix Springerville Phoenix 1044 E. Camelback Rd. (602) 528 - 3535 East Main Street (928) 333 - 4846 8646 S. Central Ave. (602) 243 - 9113 Mesa Hours Chandler 260 S. Alma School Rd. (480) 969 - 7475 Tuesday - Thursday 11am - 9pm Friday - Saturday 11am - 10pm 4025 E. Chandler Blvd. (480) 706 - 1066 Everybody asks us, “Is Molinos your last name?” A very simple question with lots of history behind it. When I opened our little place in Springerville, over thir ty years ago, my husband Eddie and I were sitting around thinking, “What should we call our little place?” On display we had two old chili grinders; one belonging to Eddie’s Great Grandmother and the other given to me by my Grandmother. The “Molinos” (grinders) were used by all the family at Eddie’s ranch in St. Johns and my family’s ranch in New Mexico. From there ,came the recipes that I have turned into “Los Dos Molinos.” When we saw the Molinos we could not think of a more appropriate name than “Los Dos Molinos.” So there it is, “The Two Grinders.” When you read our menu and see the word “chili” keep in mind we use New Mexico Chilis, which means “Hot” with the best flavor this side of the Rio Grande. If you know “Hot,” put us to the test; if you don’t, we suggest you try one of our other wonderful dishes that don’t have any “Heat.” I am sorry we do not provide mild sauce. I do not know how to make “Mild.” Keep in mind we do not have a line of cooks in our kitchen. Each dish is prepared by myself or my daughters, with only one helper. There is no assembly line here! So relax and enjoy the flavors of New Mexico and my recipes made especially for you. Thank You, Chef Victoria, Eddie & Family