PORTOFINO DINNER MENU NEW

STARTERS - GOURMET SALADS - BREADS
BUONE PASTE AND RISOTTI
Italian way to start your meal
STEAKS - CHICKEN - SEAFOOD - LAMB - WHITE VEAL
All pasta served w italian parmigiano.
GARLIC PIZZA BREAD
5.9
CHILLI PIZZA BREAD
5.9
CHEESE PIZZA BREAD
6.9
PESTO PIZZA BREAD
8.9
MARINATED OLIVES
7.9
MARINATED FETA CHEESE
7.9
All mains can be made gluten-free on request.
V PENNE ALL’ ARRABBIATA - Roasted fresh vegetable mushrooms,
onion, capsicum, garlic, fresh chilli, olives w pomodoro sauce &
Italian parsley.
19.9
POLLO ALLA CACCIATORA - Chicken breast grilled w olive oil, garlic,
capsicum, onion, olives, capers, Italian parsley & pomodoro salsa.
Served w fresh seasonal vegetables & potatoes.
29.9
PENNE AL SALMONE AFFUMICATO - Smoked salmon, spinach, garlic,
fresh herbs in a lemon crema sauce.
24.9
POLLO CAMEMBERT - Chicken breast grilled w olive oil, garlic, topped
w apricot, camembert e crema. Served w fresh seasonal vegetables
& potatoes.
29.9
12.9
19.9
13.9
RIGATONI ALL’ AMATRICIANA - Bacon, onion, garlic pan fried in olive oil
w pomodoro sauce & Italian parsley.
29.9
V RIGATONI PORTOFINO - Spinach, sundried tomato, feta cheese, garlic,
fresh herbs w panna sauce.
22.9
CHICKEN PARMIGIANA - Chicken breast grilled, w olive oil, garlic topped
w spinach, ham, mozzarella, pomodoro then lightly oven baked.
Served w fresh seasonal vegetables & potatoes.
29.9
RIGATONI CON SCALLOPS - Delicately pan fried scallops, bacon, onion,
fresh chilli & garlic flamed in chardonnay w tomato salsa & Italian parsley.
25.9
WHITE VEAL MARSALA - Prepared in a traditional way w sweet marsala
sauce. Served w fresh seasonal vegetables & potatoes.
29.9
RISOTTO ALLA PESCATORA - Delicately pan fried mixed seafood
flamed w frascati wine, fresh herbs in pomodoro crema & rocket.
26.9
15.9
WHITE VEAL FUNGHETTO - White veal gently sauteed in olive oil flamed
in Pinot Grigio w mushrooms, fresh herbs & panna sauce.
Served w fresh seasonal vegetables & potatoes.
24.9
19.9
FILETTO AL VINO ROSSO - Eye fillet grilled w olive oil, garlic, bacon,
mushrooms, fresh herbs & Chianti vino sauce. Served w fresh
seasonal vegetables & potatoes.
36.9
CARPACCIO DI SALMONE AFFUMICATO - Thinly sliced salmon w rocket
salad, parmigiano, capers, pesto & extra virgin olive oil.
RISOTTO DI POLLO - Fresh chicken pieces, button mushrooms sautéed
in olive oil w garlic, fresh herbs in a tomato & crema w rocket.
19.9
V SPAGHETTI AGLIO OLIO E PEPERONCINO - Healthy traditional
IT. dish, olive oil, garlic chilli, IT. Parsley & parmigiano.
17.9
ANTIPASTO TOSCANO - A fine assortment of Italian & NZ delicacies.
34.9
SHRIMP COCKTAIL - The classic shrimp cocktail.
16.9
SPAGHETTI ALLE VONGOLE - Fresh clams w extra virgin olive oil,
garlic, fresh chilli, white wine & Italian parsley.
24.9
BISTECCA AL PEPE NERO - Scotch fillet grilled w olive oil & garlic flamed
in Brandy & black cracked pepper panna sauce. Served w fresh seasonal
vegetables & potatoes.
38.9
SPAGHETTI ALLA BOLOGNESE - Traditionally like Nonna makes.
19.9
LAMB CUTLETS - Oven baked w olive oil, fresh rosemary, IT. Parsley
garlic & diced melon, chopped nuts, feta cheese w marsala sauce.
SPAGHETTI ALLA CARBONARA - Bacon, egg, garlic, Italian parsley &
panna, made in the traditional way.
19.9
PESCE DEL GIORNO - Grilled fish of the day w garlic & olive oil, capers,
shrimp, lemon, Italian parsely & a drop of marsala & crema. Served
w arborio rice & rocket. (As available)
34.9
SPAGHETTI MARINARA - Mixed seafood delicately pan fried in olive oil
flamed w Orvieto wine, garlic, fresh herbs w tomato salsa.
24.9
PIATTO DI MARE - Seafood platter grilled w olive oil, clams, prawn cutlets
scampi, squid rings, scallops, steamed mussels, served on spaghetti
pomodoro e basilico.
48.9
CHICKEN FETTUCCINE - Fresh chicken pieces sauteed in olive oil w garlic,
mushroom, fresh herbs & panna sauce.
24.9
FETTUCCINE ALFREDO - Bacon, mushrooms, garlic, fresh herbs pan fried
in olive oil w panna sauce.
22.9
GNOCCHI DI CASA - Traditionally made w bolognese sauce & rocket.
23.9
V STRACCIATELLA SOUP - Homemade broth, egg, spinach, & shaved
parmigiano.
V MINESTRONE SOUP - Roman style of fresh vegetables, pastina & shaved
parmigiano.
PROSCIUTTO E RUCOLA - Parma ham rolls w rocket & shaved parmigiano,
cracked pepper & Toscana dressing.
18.9
PROSCIUTTO E MELONE - Parma ham, fresh melon & cracked pepper.
18.9
V BRUSCHETTA ALLA PIZZAIOLA - Diced tomato, basil, extra virgin olive oil,
oregano, Italian parsley, garlic, cracked, pepper, rock salt, rocket & parmigiano.
V FETA CHEESE SALAD - Mixed leaves, tomato wedges, cucumber, olives,
16.9
feta, roasted onion, capsicum w Toscana dressing.
V INSALATA TRICOLORE - Fresh tomato slices, bocconcini, basil leaves,
17.9
extra virgin olive oil, Balsamico, rock salt & cracked pepper.
CHICKEN SALAD - Mixed leaves, grilled sliced chicken breast w olive oil, garlic 22.9
sun dried tomato, pineapple, roasted onion, capsicum, zucchini, mushrooms,
tomato wedges, w Toscana dressing.
PRAWN & SCALLOP SALAD - Mixed leaves, grilled prawns & scallops w garlic, 25.9
olive oil, roasted capsicum, zucchini & onions w fresh tomato
wedges w Toscana dressing.
MUSSELS GENOVESE - Green shell mussels steamed in Frascati wine,
fresh garlic, onion, rosemarino, peeled tomato w a hint of chilli & crema.
18.9
SEAFOOD ENTREE & MAIN
CALAMARI ALLA GRIGLIA - Squid rings naturally grilled w olive oil,
fresh garlic, Italian parsley finished w a squeeze of lemon & rocket.
E-19.9
CALAMARI CRISTO - Pan fried squid rings in olive oil w lemon, capers,
cream sauce, fresh garlic served w arborio rice & rocket.
E-19.9
GAMBERI ROMANI - Prawn cutlets pan fried in extra virgin olive oil & garlic,
flamed w brandy, Italian parsley & crema sauce w arborio rice & rocket.
E-23.9
M-28.9
M-29.9
All pizzas made w mozzarella cheese, home-made tomato salsa & oreganum.
TORTELLINI ALLA PANNA - Mince parcels w ham, garlic, fresh herbs,
mushrooms, pan fried in olive oil w panna sauce & rocket.
25.9
V CANNELLONI RIPIENI - Oven baked pasta cylinder filled w ricotta
pumpkin, spinach, garlic, tomato, bechamel topped w mozzarella.
28.9
LASAGNA AL FORNO - Made in the traditional way.
25.9
V RAVIOLI PORTOFINO - Home made ravioli w pomodoro e crema,
27.9
rocket & Italian parmigiano.
M-38.9
SCALLOPS INFERNO - Gently pan fried scallops in olive oil flamed w
Italian Brandy w bacon, tomato salsa, fresh chilli, garlic, IT. Parsley w
arborio rice & rocket.
E-23.9
SCAMPI AL NATURALE - Naturally grilled scampi w olive oil, garlic, vino
bianco, Italian parsley & fresh lemon juice.
E-27.9
ITALIAN MINERAL WATER SPARKLING OR STILL
V Vegetarian
M-38.9
M-52.9
750ml
7.5
SIDE SALADS - VEGES - POTATOES
INSALATA MISTA - Mixed green leaves, cucumber, tomato wedges, olives &
Toscana dressing.
9.9
DI RUCOLA - Rocket salad w parmigiano & Toscana dressing.
9.9
POTATE AL FORNO - w fresh rosemary. or PATATINE FRITTE (FRIES)
6.9
SEASONAL FRESH MIXED VEGETABLES
9.9
V Vegetarian
PIZZERIA – GOURMET PIZZAS
Set menu for lunch & dinner available - (larger groups)
V MARGHERITA - The classic Italian pizza w mozzarella, sliced tomato,
19.9
bocconcini & fresh basil.
BEL CALZONE - Folded pizza w mushrooms, ham, pineapple & feta
cheese served w green salad.
23.9
KIWI - Smoked salmon, baby spinach, topped w egg & rocket.
19.9
HAWAIIAN - Ham, pineapple, mozzarella & rocket.
19.9
PEPPERONI - Spicy Italian sausage, fresh chilli, capsicum & rocket.
19.9
CHICKEN - Grilled fresh chicken, spinach, sundried tomato, mushrooms
& rocket.
23.9
V VEGETARIAN - Pineapple, roasted mushrooms, onion, capsicum,
spinach, black olives & rocket.
19.9
SEAFOOD - Off shells mussels, clams, squid, shrimps, smoked
salmon & rocket.
26.9
PROSCIUTTO - Parma ham, mozzarella & rocket.
22.9
FOUR SEASONS - Mushrooms, ham, spicy sausage, sundried
tomatoes, bacon & rocket.
23.9
V Vegetarian