Bemus Point Dinner - Ellicottville Brewing Co.

Bemus Point Dinner - Ellicottville Brewing Co.

DESSERTS
SKILLET COOKIE
Your favorite classic cookie- giant, soft and gooey - served á la
mode with French vanilla bean ice cream in a cast iron skillet pan
BANANA NUTELLA® CRÊPES
Topped with toasted hazelnuts, whipped cream
SKILLET COOKIE
BANANAS AND CREAM
A rich dessert with cream, vanilla bean and honey topped with
toasted coconut and whipped cream
BREAD PUDDING
Our house made creation of freshly cooked custard, French vanilla
bean, and caramel, served warm and á la mode
EBC SIX PAC KS
Carry out any of our standard or seasonal releases
Only 8. 99 each
EBC GERMAN GROWLER
45-50
EBC LOGO PINT GLASS 6. 99
FILLED GLASS JUG
starting at 144 . 550
EBC T-SHIRTS & CAPS
ellicot t villebre wing.com
Our commitment to serve all our guests promptly does not allow for substitutions
or recipe changes during peak periods. All items are freshly prepared to order, so
please allow an extra "pints" time.
APPETIZERS
NACHOS ELLICOTTVILLE
13. 99
Corn tortilla chips blanketed with a blend of Monterey
jack and cheddar cheeses, tomatoes, jalapeño peppers,
black beans, black olives, salsa and sour cream, piled high
Add Grilled Breast of Chicken 3.99
FRESH GUACAMOLE
Hand mashed avocado, fresh lime, cilantro and
seasoning with pico de gallo, cotija cheese crumbles
and corn tortilla chips
CALAMARI
Single 10. 99 Double 14. 99
CALAMARI
SALADS
13.99
Hand breaded, fried golden and tossed in our own
sweet yet mild spicy sauce of ginger, Worcestershire,
pineapple juice and other house ingredients. Served
with a roasted garlic and lime aioli
BAVARIAN SOFT PRETZEL
9. 99
Three large, imported, hand rolled Bavarian soft pretzels
served with our own EBC Pale Ale beer cheese sauce
SESAME TUNA WONTONS
12. 99
Sliced sesame crusted seared tuna atop crispy homemade
sesame wonton chips. Drizzled with a cucumber wasabi
and oriental sesame vinaigrette
SWEET POTATO WEDGES
12. 99
Thick cut sweet potato wedges with a house made
chimichurri sauce of avocado, cilantro and mango
GRILLED ROMAINE
14. 99
Our newest house favorite. Split hearts of romaine,
lightly brushed with garlic olive oil, grilled for a unique
flavor, topped with light creamy garlic and lemon
dressing, diced tomato, crumbly bleu cheese and bacon
Add Grilled Breast of Chicken 3.99
Add Bay of Fundy Salmon 5.99
KALE & ROASTED BEET SALAD
14. 99
Fresh baby kale, seasoned red quinoa, fresh grapefruit,
crumbled white feta, cinnamon & honey roasted beets.
Served with house grapefruit & basil vinaigrette
Add Grilled Breast of Chicken 3.99
Add Bay of Fundy Salmon 5.99
SANTIAGO SALAD
16. 99
Inspired by the simplicity of Chilean summer cuisine.
Chilled, seasoned jumbo shrimp, avocado, tomato,
celery and Acadia leafy green blend, drizzled with a
flavorful blush wine vinaigrette
BURRATA CAPRESE
13. 99
Thick-sliced heirloom tomato, creamy burrata
mozzarella, and fresh basil with toasted baguette.
Lightly seasoned with salt & pepper, drizzled with extra
virgin olive oil and balsamic
BAVARIAN PRETZELS
SABENA’S SALAD
14. 99
Leafy summer greens, pomegranate, pecans, edamame
lightly tossed with our dry-mustard vinaigrette and
choice of either crumbled white feta or bleu cheese
Add Grilled Breast of Chicken 3.99
Add Bay of Fundy Salmon 5.99
MAINE
GRILLED RO
ROTISSERIE CHICKEN SALAD
14. 99
House roasted chicken, mixed greens, sourdough
croutons, cranberries, apple, spiced pumpkin seeds, and
crumbly bleu cheese with a sherry vinaigrette
• summer 2016 •
ENTRÉES
PERSIA SALMON
We are pleased to serve only Free Range
Chicken from Murray’s Farms, Pennsylvania
23-
Teriyaki marinated fresh North Atlantic Bay of Fundy salmon,
sautéed in a hot cast iron skillet for a crispy golden crust.
Finished under the broiler topped with candied ginger and
served with Yukon gold potato & asparagus. Spectacular!
TUNA POKE
20-
Sushi-grade Hawaiian style Ahi Tuna tossed in a mild spicy
poke sauce with sesame seeds and scallion. Served with a
fresh avocado, red pepper and cilantro salad
ARGENTINEAN CHICKEN SKEWERS
20-
South American-spiced marinated chicken, poblano pepper,
onion, Halloumi cheese layered onto skewers and grilled.
Served with fresh chimichurri and house made gold potato,
tossed in fresh herbs and Parmesan
STEAK & FRITES
FRIES
KE
TUNA PO
23-
Juicy 10oz. top sirloin topped with blue cheese butter and
Bordelaise sauce, served with fresh herb & Parmesan fries
FETTUCCINE WITH BURRATA
22-
Fresh fettuccine, garlic & oil-roasted cherry tomato, fresh
basil, toasted pine nuts, and crushed red pepper with creamy
burrata mozzarella and toasted baguette
Add Grilled Breast of Chicken 3.99
Add Shrimp Sautéed with Lemon and Garlic
8-
SANDWICHES
Your choice of side
EBC BREW BURGER
All sandwiches served with SEASONED FRIES, or RED QUINOA SALAD
made with sweet corn, fresh mint & lemon vinaigrette
14. 99
8 oz. charbroiled Black Angus burger with choice of aged
cheddar, Swiss, provolone or crumbly bleu cheese served on
an artison proprietary bun baked fresh in Toronto
QUESADILLA
Sautéed red and green bell peppers, sweet onion,
jalapeños, tomato, chipotle pesto, Jack & cheddar cheeses
sandwiched between a jalapeño and cheddar tortilla.
Sides of sour cream and salsa
Plain 10.99 Chicken 13.99
FISH TAC
OS
Shrimp 15.99
BEMUS BURGER + PINT
OR
MILKSHAKE
FISH TACO
14. 99
Our signature spiced Mahi Mahi on two fresh tortilla
wraps, with shredded lettuce, pico de gallo, cotija
cheese, fresh cilantro, lime juice and a creamy
guajillo pepper aioli
TURKEY CLUB
13. 99
House roasted turkey breast, avocado, fried green tomato,
red serrano pepper, arugula, good bacon,
cilantro-grapefruit olive oil dressing on a rustic club roll
19. 99
10.5oz. charbroiled double bacon cheeseburger with aged
cheddar, premium bacon, crispy onion straws, lettuce, and tomato
on an artisan bun. Your choice of side PLUS your choice of a PINT
OF EBC CRAFT BEER (non-Imperial) or FRESH MADE MILKSHAKE
(Ask your server for flavors)
GRILLED CHICKEN CAPRESE
13. 99
Grilled chicken breast, fresh basil pesto, Buffalo mozzarella,
with a chiffonade of fresh basil, extra virgin olive oil and
savory balsamic between toasted Naan bread
• summer 2016 •
EBC BREW B
URGER