here - Heidi West Catering

Transcription

here - Heidi West Catering
H e id i Wes t C a t er ing
Heidi West Catering
707.696.9120
www.HeidiWestCatering.com
SUMMER MENU
First Course
Hearts of Romaine Ceasar, Shaved Parmesan, Crouton, White Anchovy
Main Course
Seafood Paella: Fulton Farm Chicken, Prawns, Manilla Clams, PEI
Mussels, Chorizo, Calamari, Artichoke Hearts, Piquillo Peppers , Peas
Dessert
Lemon Curd Tartlets, Fresh Berries
First Course
Rock Shrimp Cake, Field Greens, Lemon Aioli
Main Course
Grilled Wild Salmon on a bed of Warm White Beans, Cherry Tomatoes, Grilled Corn, Baby Arugula, Salsa
Verde
Dessert
Pecan Tartlet, Vanilla Ice Cream
First Course
Mixed Field Greens, Roasted Baby Chiogga Beets, Pickled Red Onion,
Humboldt Fog Crouton, Sherry Vinagrette
Main Course
Seared Maple Leaf Duck Breast, Grilled Peppered Peaches
Haricot Vert ,Toasted Almonds, Lemon Zest , Lundberg Wild Rice Meledy
Dessert
Chocolate Caramel Macadamia Nut Tart
First Course
Summer Herb Risotto, Seared Dayboat Scallops, Lemon-Basil Cream
Main Course
Chicken Paillard, Brown Butter Caper Sauce, Arugula Parmesan Salad
Potato Puree
Dessert
Peach Cobbler
First Course
Chopped Salad, Late Harvest Tomatoes, Smoked Bacon, Scallions, Green Goddess
Main Course
Grilled Butterflied Balsamic Marinated Leg of Lamb, Black Olive Tapenade
Roasted Fingerling Potatoes & Cauliflower
Grilled Late Summer Vegetables, Olive Oil, Fresh Herbs
Dessert
Chocolate Sempre Cake
H e id i Wes t C a t er ing
Heidi West Catering
707.696.9120
www.HeidiWestCatering.com
First Course
Seared Halibut, Raw Sauce of Heirloom Tomatoes, Opal Basil, Shallots, Fresh Herbs, Garlic, Extra Virgin
Olive Oil
Main Course
Grilled Whole Filet of Beef, Warm Cracked Black Olive & Balsamic Vinaigrette
Yukon Gold Potato & Celery Root Gratin
Rainbow Swiss Chard, Roasted Cippolini Onions
Dessert
Chocolate Decadence

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