TNA Glove Guide For The Food Industry

TNA Glove Guide For
The Food Industry
Anti-microbial Rhino Range
FDA Approved Antimicrobial cut resistant food gloves in 3 weights and
styles to suit most food preparation applications.
TTP405B ANTI-MICROBIAL RHINO™
Lightweight anti-microbial food glove
•
•
Ideal for light food handling duties including slicing
and dicing, vegetable preparation, food packaging
and processing.
CPPT 1937g, ASTM Cut level 4
ANSI:105
EN388
Cut Level 4
2,5,4,X
ANSI:105
EN388
Cut Level 5
4,5,4,X
ANSI:105
EN388
Cut Level 5
2,5,4,X
Packed: 24 pieces per polybag, 216 pieces per case
TTP407B ANTI-MICROBIAL RHINO EXCEL™
Medium weight anti-microbial food glove
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•
•
Designed for meat carving and deboning as well as fish
processing and filleting.
Provides good grip even when animal fats are present.
CPPT 4240g, ASTM Cut level 5
Packed: 24 pieces per polybag, 144 pieces per case
TTP410B ANTI-MICROBIAL RHINO PLUS™
Heavyweight anti-microbial food glove
•
•
•
Suitable for heavy duty meat carving and deboning
A heavy weight, robust glove with a high level of
abrasion resistance.
CPPT 4506g, ASTM Cut level 5
Packed: 24 pieces per polybag, 144 pieces per case
Blue Rhino food gloves do not contain any glass materials which may fibrillate and break off when in contact with food stuffs.
Blue Rhino gloves are suitable for contact with all foodstuffs in compliance with FDA Regulations.
TILSATEC NORTH AMERICA
CANADA & SOUTH AMERICA
UNITED STATES & MEXICO
635 Tecumseh Road West
PO Box 405
Windsor, Ontario
100 Kate Thomas Drive
N8X 1H4
Union, MS 39365
Tel: 1-866-960-9454
Tel: 1-855-724-2811
www.tilsatec-rhino.com