here - Stanneylands

Transcription

here - Stanneylands

CONTENTS
Introduction
Page 3
Accommodation
Page 4, 5
Party Nights
Page 6
Christmas Fayre
Page7
Family Time – Santa’s Sunday Lunch
Page 8
Festive Afternoon Tea
Page 9
Christmas Eve Dinner
Page 10
THIS CHRISTMAS,
THE STANNEYLANDS GIVES YOU MORE.
Whether you like the thought of dancing the night away at one of
our glitzy and glam party nights, enjoying the perfect family
Christmas lunch or booking a festive break to get away from it all,
The Stanneylands promises to give you more than ever before!
Experience the comfort of one of our highly appointed bedrooms,
complete with free wi-fi, cosy bedding and a bed that guarantees
a good night’s sleep, but only after you’ve had the joy of experiencing
Christmas at one of our five fantastic dining venues - The Dining Room,
The Lounge, The Oak, The Alderley and the spectacular Stanley Suite.
Enjoy all of this in a peaceful yet convenient country location and
you’ll know that, no matter which direction you are coming from, you can
be sure of enjoying The Stanneylands’ winter wonderland this festive season
Christmas Day Offers
Page 11, 12
Family Time - Boxing Day & New Year’s Day Sunday Special
Page 13
New Year’s Eve, Gala Dinner
Page 14
Christmas Terms & Conditions
Page 15
To book your Christmas Package visit www.stanneylands.co.uk/ChristmasandNewYear2016 or call The Hotel Christmas Hotline on
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01625 525225
To book your Christmas Package visit www.stanneylands.co.uk/ChristmasandNewYear2016 or call the Christmas Hotline on
01625 525225
3
SPECIAL CHRISTMAS RATES
Make the most of your Winter Wonderland celebrations by booking one of our highly appointed bedrooms for the night –
then in the morning enjoy a relaxing breakfast in The Dining Room, freshly made to order.
WINTER WONDERLAND - PARTY NIGHT RATES
FROM £35.00 PER PERSON* INCLUDING BREAKFAST
Stay from 25th Nov 2016 – 17th Dec 2016
Prices based on 2 people sharing a twin/double room
Quote Promotion code XMS when booking
Subject to availability when booked with a party night reservation
VISITING FRIENDS
& FAMILY
CHRISTMAS
PLUS PACKAGE
FROM £65.00 PER ROOM
FROM £130.00 PER ROOM
Bed and breakfast
Stay from 18th Dec 2016 – 8th Jan 2017*
QUOTE PROMOTION
CODE XFF WHEN BOOKING
CHRISTMAS EVE DINE &
STAYOVER
QUOTE PROMOTION
CODE XPL WHEN BOOKING
Experience the magic of waking up
in luxury on Christmas Day.
MAKE IT A 2 NIGHT
STAYOVER
After check-in, join us for a glass
of mulled wine served round
the open fire, be entertained
by live music and when ready
enjoy a stunning 3 course
Christmas Eve Menu in our Dining Room.
Take in all the above, take a stroll
around the gardens, visit friends
and family before returning for a
sumptuous Christmas Day Lunch
in The Stanley Suite and later enjoy an
informal buffet in the firelit lounge.
Wake up to the magic of Christmas Day,
partake in a hearty freshly cooked
breakfast before a leisurely drive home
or pop in to see friends and family.
Indulge in a leisurely Boxing Day breakfast
before setting off from the hotel
ONLY £67.00 PER PERSON
Based on 2 Adults sharing
£35.00 per child extra per room
More great room offers available!
2 night’s bed and
breakfast with £20 voucher
towards food or drink
Stay from 18th Dec 2016 – 8th Jan 2017*
QUOTE PROMOTION
CODE XEVE1 WHEN BOOKING
Based on 2 Adults sharing
£70.00 per child extra per room
QUOTE PROMOTION
CODE XEVE2 WHEN BOOKING
Subject to availability
*Rates do not apply to 30th or 31st December 2016
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WINTER WONDERLAND
PARTY NIGHTS
DINING ROOM CHRISTMAS FAYRE
A Winter Wonderland of festive cheer – it’s all about enjoying good food, great company,
and having a night to remember. All while being entertained by The Stanneylands’ Resident DJ.
Start the night off with a glass of Bucks Fizz – all included in the price.
Available every lunchtime and evening in the stunning setting of The Dining Room
Includes a complimentary glass of mulled wine to help you get into the Christmas spirit.
Monday 28th November – Thursday 23rd December 2016
MONDAY – SUNDAY, 12 NOON – 2.30 PM
MONDAY – SATURDAY, 7.00 PM – 9.30 PM
STARTERS
MAINS
DESSERTS
STARTERS
MAINS
CHICKEN LIVER AND
BRANDY PARFAIT
TRADITIONAL
ROAST TURKEY
WARM
GINGERBREAD CAKE
CHICKEN LIVER AND
BRANDY PARFAIT
TRADITIONAL
ROAST TURKEY
Mulled wine chutney,
Toasted sour dough
All the trimmings
CINNAMON SPICED ROASTED
PUMPKIN SOUP (V)
Toasted chestnuts,
sage crème fraiche
BAKED KIDDERTON ASH
GOAT’S CHEESE (V)
Pickled pear, walnuts, beetroot
BAKED HADDOCK
LEMON AND THYME CRUST
Gratin potatoes, buttered leaf
spinach, vine plum tomatoes
BUTTERNUT SQUASH,
CAMEMBERT AND
CHESTNUT WELLINGTON (V)
Salted caramel
sauce, mince pie
ice cream
CRANBERRY,
ORANGE AND
CHOCOLATE PAVLOVA
Mint crème Chantilly
Brussels sprout,
honey roasted roots
Friday 25th and Saturday 26th November, Friday 2nd, Saturday 3rd, Friday 9th and Friday 16th December
Or
Saturday 10th and Saturday 17th December
Bar Lounge opens 6.30pm. Dinner served at 7.45pm.
Late Bar and Dancing ‘till 1.00am. Over 18’s Only.
Party Nights can also be booked for private functions.
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Mulled wine chutney,
Toasted sour dough
SMOKED HADDOCK
WELSH RAREBIT
All the trimmings
SLOW COOKED
BLADE OF BEEF
Marinated tomatoes, watercress
Duck fat roasties, curly kale,
clementine glazed carrots
SAUTÉED WILD
MUSHROOMS
ON TOAST (V)
LEMON AND HERB
CRUSTED SALMON
Soft poached hen’s egg,
truffed asparagus
Bok choy,
sweet potatoes, chilli
BUTTERNUT SQUASH,
GINGER AND SWEET
POTATO SOUP (V)
PUMPKIN
FILLED GNOCCHI (V)
Coconut, coriander
Sage, parmesan, sweet
roasted peppers, chestnuts
For dessert, enjoy a trio of our most popular desserts chosen by our Executive Chef.
2 COURSE FAYRE - £16.95 PER PERSON
3 COURSE FAYRE - £21.95 PER PERSON
01625 525225
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FAMILY TIME & DINE
FESTIVE AFTERNOON TEA
SUNDAY 4TH AND SUNDAY 11TH DECEMBER 2016
SERVED DAILY 2.30 PM – 5.00 PM
As Santa Claus rides his sleigh into The Stanneylands,
the moment you see your child’s eyes light up with excitement,
this is what makes Christmas so special.
The Stanneylands brings you Afternoon Tea with a seasonal slant
SANTA’S SUNDAY LUNCH
• Freshly cut sandwiches with festive fillings
COMMENCES AT 12 NOON – CONCLUDES AT 3.00 PM
• Rustic homemade cakes from our own kitchen
A two course Festive Fayre including a soft drink for the children
followed by a visit from Santa plus a special Christmas gift.
• Scones light as a feather, with clotted cream and strawberry preserve
TRADITIONAL ROAST TURKEY
All the trimmings
Followed by
TRADITIONAL CHRISTMAS PUDDING FOR ADULTS
ENJOY
• And a wide array of teas to help set the mood
All with a little festive surprise to make it perfect
Served in the Stanneylands’ Lounge, with the sound and
aroma of a roaring coal fire crackling away in the background
ICE CREAM FOR CHILDREN
£16.95 PER PERSON
£9.95 PER CHILD
(UP TO 11 YEARS OF AGE)
FESTIVE
AFTERNOON TEA
£16.95 PER PERSON
WHY NOT ADD MULLED WINE
OR A GLASS OF FIZZ & ENJOY FOR ONLY
£19.95 PER PERSON
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CHRISTMAS EVE DINNER
CHRISTMAS DAY
7.00PM – 9.30PM
4 COURSE LUNCH
After all the rushing around, buying, wrapping and preparing for everyone else,
sit back and let us at The Stanneylands bring to you, a wrapped and sumptuously
prepared three course dinner in our oak panelled dining room.
STARTERS
MAINS
DESSERT
PAN-FRIED
KING SCALLOPS
28-DAY AGED
SIRLOIN STEAK
BAKED EGG
CUSTARD TART
Apple, rosemary,
chorizo, lambs lettuce
Hand cut chips, Diane sauce,
wild mushrooms, sautéed spinach
TERRINE OF
CONFIT DUCK
ROAST
HIGHLAND VENISON
Bury black pudding fritters,
cinnamon poached pear
BUTTERNUT SQUASH,
GINGER AND
SWEET POTATO SOUP (V)
Coconut, coriander
Followed by
Champagne sorbet
Spiced cranberry compote
Salsify, bittersweet jus,
chestnuts, hot pot potatoes
PAN-SEARED
STONE BASS
Charred leeks, king prawns,
saffron mash, tarragon cream
Seasonal fruits, star anise
CHRISTMAS STICKY
TOFFEE PUDDING
Caramel sauce,
vanilla bean ice cream
CHEF’S SELECTION
OF BRITISH
ARTISAN CHEESE
Celery, grapes, biscuits
WINTER BUBBLE
AND SQUEAK (V)
Fried duck egg, asparagus,
butternut squash
DINING ROOM, OAK SUITE & ALDERLEY SUITE | 12.00 NOON – 3.00 PM
Our famous Christmas Day offering provides the perfect combination of delicious food and award-winning
service, served in the warm and welcoming atmosphere of our oak panelled dining rooms. Diners tell us
year after year that the experience is simply second to none.
ENJOY A GLASS OF PROSECCO ON ARRIVAL FOLLOWED BY A SUMPTUOUS FOUR COURSE LUNCH
CHILDREN UNDER 11 RECEIVE A SPECIAL CHRISTMAS GIFT
STARTERS
MAINS
DESSERT
TRADITIONAL
PRAWN COCKTAIL
TRADITIONAL
ROAST TURKEY
TRADITIONAL
CHRISTMAS PUDDING
ROAST MEDALLION OF BEEF
WARM PEAR AND
ALMOND TART
Iceberg lettuce, fresh water
prawns, Marie rose sauce
SMOKED CHICKEN AND
HAM HOCK TERRINE
Beetroot marmalade,
pickled vegetables
MAPLE WALNUT AND
GOAT’S CHEESE SALAD (V)
Bramley apple,
clementine, watercress
CELERIAC AND
PARSNIP SOUP (V)
Cinnamon croutons
All the trimmings
Brandy sauce
Smoked pancetta, woodland
mushrooms, parsley jus,
beetroot dauphinoise
Cornish clotted cream,
spiced blackberry compote
PAN-SEARED SEA
BREAM FILLET
CRANBERRY, ORANGE AND
CHOCOLATE PAVLOVA
PUMPKIN, BLUE CHEESE
AND RED ONION TART (V)
CHEF’S SELECTION
OF BRITISH
ARTISAN CHEESE
Creamed spinach, pumpkin
gnocchi, baby onion
Honey glazed root vegetables,
Brussels sprouts, chestnuts
FISH
OAK SMOKED
SCOTTISH SALMON
Lemon, shallots,
capers, watercress
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01625 525225
£99.00 PER ADULT
£59.00 PER CHILD
(UNDER 11)
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ON CHRISTMAS DAY, IT’S A CHRISTMAS CRACKER
IN THE STANLEY SUITE
BOXING DAY AND NEW YEAR’S DAY
Our Christmas Cracker goes off with a bang for everyone
dining in The Stanley Suite on Christmas Day
Relax and meet friends and family on Boxing Day or New Year’s Day.
Ideal for those wanting great food without the formality of Christmas Day or New Year’s Eve.
(Not a Turkey Sandwich in sight!)
SUNDAY LUNCH | 12.00 NOON – 6.00 PM
1.00 PM – 4.00 PM
A wonderful Christmas Lunch in a Winter Wonderland surrounding, at
a great price, with a gift for all children under 11 dining on the day.
STARTERS
MAINS
DESSERT
TERRINE OF
CONFIT DUCK
ROAST RIB OF BEEF
APPLE AND YORKSHIRE
RHUBARB CRUMBLE
STARTERS
MAINS
DESSERT
Fig and blackberry
chutney, gingerbread
Yorkshire puddings,
duck fat roasties,
thyme and honey roasted roots
TRADITIONAL
PRAWN COCKTAIL
Iceberg lettuce
fresh water prawns,
Marie rose sauce
TRADITIONAL
ROAST TURKEY
TRADITIONAL
CHRISTMAS PUDDING
BEETROOT AND
DILL CURED SALMON
MARMALADE
GLAZED GAMMON
PUMPKIN, BLUE
CHEESE AND RED
ONION TART (V)
CRANBERRY,
ORANGE AND
CHOCOLATE PAVLOVA
CELERIAC AND
PARSNIP SOUP (V)
Cinnamon croutons
All the trimmings
Honey glazed root vegetables,
Brussels sprouts, chestnuts
Brandy sauce
Apple, pickled fennel,
red chard
Cauliflower cheese,
parsley butter mash, curly kale
BUTTERNUT SQUASH,
GINGER AND SWEET
POTATO SOUP (V)
ROAST LOIN OF
COD “BOURGUIGNON”
£35.00 PER CHILD (UNDER 11)
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Champagne sorbet,
brandy snap
ORANGE AND
VANILLA CHEESECAKE
Coconut, coriander
Chocolate and
Baileys ice cream,
popping candy
SMOKED HADDOCK
WELSH RAREBIT
PUMPKIN
FILLED GNOCCHI (V)
CHEF’S SELECTION OF
BRITISH ARTISAN CHEESE
Sage, parmesan, sweet roasted
peppers , chestnuts
2 COURSES £19.95 PER ADULT
£9.95 PER CHILD
(Under 11 years of age)
MULLED WINE AND
BERRY JELLY
Baby onions, wild mushrooms,
red wine jus, parsley
Marinated
tomatoes, watercress
£65.00 PER ADULT
Rum custard
3 COURSES £24.95 PER ADULT
£12.95 PER CHILD
(Under 11 years of age)
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NEW YEAR’S EVE GALA DINNER
DINING ROOM, OAK SUITE & ALDERLEY SUITE
GALA RECEPTION DRINKS 7.00PM | DINING COMMENCES 8.00PM | CARRIAGES 01.00AM
See in 2017 in style. Be welcomed with a glass of Champagne and freshly made canapés whilst being
serenaded by one of our Live Lounge entertainers in the Stanneylands Lounge.
Then enjoy our beautifully prepared five course Gala Dinner in one of the oak panelled dining rooms, and see in the New
Year listening or dancing to our resident DJ.
TERMS AND CONDITIONS
A deposit is required at the time of booking with full
payment due 21 days before the date of your booking.
All deposits paid are on a non-refundable basis,
and will not be transferred or used for other products.
Cheques should be made payable to The Stanneylands Hotel.
TO START
MAINS
Please note only one cheque can be accepted per booking.
CHICKEN, APRICOT AND
PANCETTA TERRINE
GRILLED FILLET OF
PRIME BEEF
Any bookings made after 24th November will require full payment at the time of booking.
Spiced plum,
ginger, pistachio
Mini steak pie, roasted beets,
kale, salsify
Credit Card payments are accepted over the phone at the time of booking.
FISH
LINE CAUGHT
SEA BASS
Would organisers/bookers please ensure all guests are made aware that some of the dishes
are prepared using ingredients which may contain food allergens. Please ensure you ask a
member of staff should any of your guests suffer from food allergies.
Cucumber, fennel, langoustine
cream, pomme anna
STANNEYLANDS
SEAFOOD TRIO
Mini prawn cocktail,
cured salmon,
smoked mackerel pate
BUTTERNUT SQUASH,
CAMEMBERT AND
CHESTNUT WELLINGTON (V)
Bedrooms are available for check in at 2.00pm until 11.00am on day of departure.
DEPOSIT REQUIREMENTS
SORBET
Brussels sprout, honey roasted roots
GIN AND
TONIC SORBET
FOLLOWED BY
Party Nights, Santa’s Lunches, Christmas Fayre, Christmas Eve,
Boxing and New Year’s Day £10.00 per person non-refundable deposit.
A PLATTER OF
DESSERTS TO FINISH
Christmas Day and New Year’s Eve £20.00 per person non-refundable deposit
lime
Chocolate fondant, blackberry
cheesecake, classic lemon tart
£99.00 PER PERSON
Accommodation can be reserved via credit card information,
should the room not be used or cancelled by 2.00pm on the day prior to arrival,
a charge will be made via the credit card information given equivalent to the first night’s cost.
Pre-order forms are required to be returned at the time of final payment.
(Over 18’s Only)
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here - Stanneylands

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