Day Menu - El Cortez Hotel and Casino

WHITE WINES
La Marca Prosecco
Korbel, the Cute Little Bottle
The Seeker Sauvignon Blanc
Nuschese Pinot Grigio
StoneCap Chardonnay
Chateau Ste Michelle Riesling
Robert Mondavi
Woodbridge White Zinfandel
Villa M Brachetto
Glass
Bottle
7.5
30.
10.
32.
36.
26.
28.
8.0
9.0
6.5
7.0
20.
5.0
7.
30.
9.0
11.
36.
44.
10.
8.5
40.
34.
8.
32.
10.
40.
R ED W I NE S
Higher Ground Pinot Noir
Layer Cake Malbec
Robert Mondavi Merlot
Hahn GSM Red Blend
William Hill Cabernet
Joel Gott Zinfandel
D R A F T B EE R - 16O Z
5.
7.
Domestic
Import
BOTTLED WATER
Fiji
San Pellegrino
7.5
7.5
FRESH BREWED ICED TEA
2.25
MILK
Sm 2.5
Lg 3.
JUICE
Sm 3.25
Lg 4.5
Orange
Cranberry
Apple
Tomato
FOUNTAIN DRINKS
2.25
GLASS BOTTLED SODA
3.
MIGHTY LEAF HOT TEA
2.5
HOT CHOCOLATE
3.
Coke
Diet Coke
Sprite
Dr. Pepper
Lemonade
Classic Coke
Virgil’s Cherry Cream
Virgil’s Orange Cream
Virgil’s Root Beer
B O T T L ED B EE R
Coors Light, MGD, Miller Lite, Michelob Ultra
Bud, Bud Light
Corona, Dos XX, Heineken,
Stella Artois
C O C K T A I LS
5.
5.
6.
6.
10.
SIEGEL SPRITZER Carpano Bianco Vermouth,
Pink Grapefruit Liqueur, Sparkling Asti, Lime
COFFEE & ESPRESSO
MEYER LANSKY MULE Absolut Mandarin,
SIEGEL’S
“SPECIAL RESERVE”
Fresh Lime, Ginger Beer, Mint
VIRGINIA’S MARGARITA Patron Silver,
Cointreau, Fresh Lime, Agave Nectar
MANHATTAN Bulleit Rye, Martelletti, Vermouth,
Angostura, Orange
NEGRONI BIANCO Plymouth Gin, Campari,
Carpano Bianco Vermouth, Orange
SIDE CAR Hennessy VS, Bauchant Orange
Liqueur, Fresh Lemon, Simple Syrup
GENTLEMAN AND A SCHOLAR
Gentleman Jack Daniels, Benedictine, Fresh Lemon,
Honey, Ginger Beer
BOOTLEGGER Templeton Prohibition Rye,
Giffard Madagascar Vanilla, Lustau Sherry, Cherry
Regular or Decaf
2.5
ESPRESSO
CAPPUCCINO
CAFFÈ LATTE
DOUBLE ESPRESSO
CAFFÈ MOCHA
3.
ADD A FLAVOR
1.
Hazelnut, Caramel, Vanilla,
Chocolate
3.75
3.75
4.5
4.25
BRE A K F A S T A N Y T I M E
BUTTERMILK BELGIAN STYLE WAFFLE
FAT IRISH GREEN CORNED BEEF HASH
CROISSANT SANDWICH
7. | Add Strawberries 9.
With Three Large Eggs 12.
2 Fried Eggs, Bacon, Ham or Sausage, Cheddar Cheese 9.
THREE EGG OMELET
Select Any Three Ingredients 13.
Ham, Bacon, Sausage, Tomatoes, Onions or Bell Pepper, American, Cheddar or Swiss Cheese
Add Extra Ingredients +1. each
SMOKED SALMON Cream Cheese, Beefsteak Tomato, Red Onion, Capers, Choice of Bagel
2 EGGS ANY STYLE Bacon, Spam, or Sausage, Breakfast Potatoes 11.
STEAK & EGGS Served with Breakfast Potatoes and 3 Large Eggs 14.
SA LA D S
S T ART E RS
CAESAR SALAD
CHOICE OF ROMAINE OR KALE
SOUP OF THE DAY
4.5 | 6.
MATZO BALL SOUP
With Challah 8.5
GULF SHRIMP COCKTAIL
11.
Parmigiana, Croutons 9.
Chicken +4.
Shrimp +6.
Salmon +7.
FLATBUSH AVE “OLD SCHOOL”
MEATBALLS (3) 7.
TURKEY COBB
CRISPY CHICKEN STRIPS
ICEBERG WEDGE
9.
CRISPY TWICE FRIED
CHICKEN WINGS
Buffalo Mild, Hot, Asian Sesame,
Original 10.
LOADED POTATO SKINS
Bacon, Cheese, Sour Cream,
Green Onions 8.
Butter Lettuce, Avocado, Egg,
Tomatoes, Applewood Bacon 13.
Applewood Bacon, Tomato,
Blue Cheese 10.
LITTLE ITALY CHOPPED
Radicchio, Romaine, Capicolla, Salami,
Provolone Cheese, Garbanzo,
Tomatoes, Kalamata Olives,
White Balsamic Vinaigrette 12.
FRESH SPINACH SALAD
POUTINE
Warm Bacon Vinaigrette, with Sautéed
Shiitake Mushrooms, Feta Cheese, and
Candied Walnuts. 12.
French Fries, Gravy, Cheddar Cheese 7.
Chicken +4.
CRISPY CALAMARI
TOSSED SALAD
Served with Spicy Marinara 9.
14.
Mixed Greens, Tomatoes, Cucumbers, Onion,
Choice of Dressing 5.
BU GSY’S BURGERS
NA TI O N’S B E S T
S A ND W I C HE S
Half Pound Charbroiled Patties
Served with Choice of
French Fries, Chips, or Cole Slaw
All Sandwiches Served with Choice of
French Fries, Chips or Cole Slaw
EL CORTEZ BURGER*
Perfectly Seasoned and Grilled to Perfection
Lettuce, Tomato, Onion and Pickle. 10.
SCHIMMEL CORNED BEEF
Reuben Sandwich 11.
MIAMI CUBAN
Add Cheddar, Swiss, Jack, or
American Cheese +1.5 each
Ham, Pulled Pork, Swiss, Pickle 11.
Add Applewood Bacon, Grilled Onions,
Fried Egg, Mushrooms +1.5 each
Salami, Capicolla, Provolone 11.
BUGSY SIEGEL BURGER*
Roast Beef or Turkey 11.
ARTHUR AVENUE HERO
KENTUCKY HOT BROWN
Applewood Bacon, Grilled Onions,
Cheddar Cheese, Tomato Marmalade,
Pickles, Dijon Mustard 13.
SOUTHWEST CHICKEN
LUCKY LUCIANO BURGER*
CHICAGO ITALIAN BEEF
Bacon, Pepper Jack Cheese,
Chipotle Sauce, Tomato 11.
Brown Gravy, Peppers, Onions 11.
Marinara, Grilled Onions, Mozzarella
Cheese 13.
FRENCH DIP
Served with Au Jus 11.
MEYER LANSKY BURGER
*
Pastrami, Swiss Cheese, Ciabatta Bun,
Cole Slaw, Pickles, Russian Dressing 14.
APPLEWOOD BLT
VIRGINIA HILL
“FLAMINGO” BURGER
PULLED PORK
With Mayo 10.
Slaw on Top 10.
Turkey Burger, Avocado,
Onion Rings, Tomato Marmalade,
Monterrey Jack Cheese 13.
TURKEY CLUB
Bacon, Lettuce, Tomato 12.
GRILLED CHEESE WITH
TOMATO BISQUE
MOE GREEN VEGGIE
Grilled Portobello, Beefsteak Tomato,
Grilled Onions, Jack Cheese, Shredded
Lettuce, Ciabatta Bun 12.
Provolone, Fontina, and Boursin Cheese 12.
D E L I C A TE S S E N
Piled High on Your Choice of Bread – Sourdough, Wheat, White, Or Rye.
All Served with Choice of French Fries, Chips or Cole Slaw
HOUSEMADE
OVEN ROASTED BEEF
FIRST CUT LOWER
EASTSIDE PASTRAMI
9.
HOUSEMADE OVEN ROASTED
TURKEY BREAST 9.
TUNA SALAD SANDWICH
9.
THINLY SLICED
SMOKED HAM 9.
CUP OF SOUP AND
½ SANDWICH 10.
11.
FROM T H E S E A
AL & LUCKY’S
FAVORITES
SALMON FILET
*
Wild Rice, Sautéed Spinach 18.
Add soup or house salad to any Entrée +3.
SIEGEL’S COD
FISH & CHIPS
7 LAYER LASAGNE
BOLOGNESE 14.
Hush Puppies, Cole Slaw 15.
SHRIMP SCAMPI
With Pasta 18.
LIVER & ONIONS
WALLEYE*
Players’ Favorite! 11.
Sautéed or Deep Fried 18.
SPAGHETTI OR RIGATONI
MARINARA 10.
A SI AN F AV ORITES
CHICKEN CHOW MEIN 11.
SHRIMP CHOW MEIN 13.
EGG ROLLS (3) 5.
BIG ISLAND FRIED RICE
Add (2) Meatballs +3.
CAJUN CHICKEN ALFREDO
Over Penne Pasta 15.
CHICKEN PARMIGIANA
Spam, White Rice, Scrambled Eggs,
Peas, Carrots and Green Onions 9.
Served With Pasta 14.
BBQ PORK RIBS
CH ICKE N
Half Rack with Baked Beans and Corn on
the Cob 15.
CLASSIC SOUTHERN
FRIED CHICKEN
Mashed Potatoes, Vegetable of The Day 13.
CHICAGO HOT DOG
ROASTED 1/2 CHICKEN
Vienna Beef Hot Dog, Sliced Tomatoes,
Sport Peppers, Pickles, Onions, Neon
Relish, Mustard and Celery Salt. Served
on a Poppy Seed Bun With French Fries 9.
Mashed Potatoes, Vegetable of The Day 13.
CHICKEN PICCATA
Lemon, Butter, Capers, Wild Rice, Sautéed
Spinach 15.
SI D ES
Macaroni & Cheese 7.
Cole Slaw 4.
French Fries 4.
Onion Rings 6.
Mashed Potatoes 5.
Baked Potato 5.
Vegetable of the Day 5.
Fresh Seasonal Fruit 6.
*Consumption of raw or undercooked food of animal origin may increase your risk of foodborne illness
DA I L Y SP EC I A L S
Add House Salad or Soup of The Day to Any Entrée +3.
MON | MEATLOAF
THUR | POT ROAST
TUES | COUNTRY FRIED STEAK
FRI | PECAN CRUSTED TROUT
Mashed Potatoes, Brown Gravy, Green
Beans 11.
White Gravy, Mashed Potatoes, Vegetable of
The Day 11.
WED | CORNED BEEF & CABBAGE
Chicago Kettle Style Brisket,
Cabbage, Potatoes 11.
Slow Roasted Beef, Brown Gravy,
Carrots Potatoes, Peas 11.
Baked Potato, Vegetable of the Day 16.
SAT | CHEF’S WEEKLY SPECIAL
SUN |
FAJITAS
3 Flour Tortillas, Salsa, Sour Cream
Chicken 13. Beef 13. Shrimp 15.