lunch - Cafe Colette

LUNCH
S E R V E D M O N D AY - F R I D AY
11am to 4pm
B R E A K F A S T A L L D AY
F R E S H LY B A K E D S C ON E
lemon poppy, dark chocolate, seasonal selection 4
WHIPPED YOGURT
cardamom pistachio granola 11
BREAKFAST SANDWICH
fried farm eggs, cheddar cheese, smoked paprika aioli
choice of bacon or sausage 12
MARKET FRIT TATA
cherry tomato, thyme, parmesan 14
AV O C A D O T O A S T
olive oil, lemon, za’atar 9
SIDES
SAUSAGE
NEUSKE’S
PAT T Y
BACON
applewood smoked 6
berkshire pork, sage 6
SANDWICHES
CRISPY CHICKEN
pickled veggies, cilantro, mint, thai chili mayonnaise 15
N EW J E R S EY TOM ATO
prairie breeze cheddar, basil aioli 13
add bacon 2
YELLOWTAIL TUNA BURGER
watercress, pickled onion, ginger aioli 17
MAINS
CHICORY & FRIED
CHICKEN SALAD
lardons, red onion, grilled bread, creamy garlic dressing 15
GRILLED FISH TACOS
cilantro, red cabbage, pickled onions, chipotle mayonnaise 14
MUSHROOM TOAST
sunny egg, roasted garlic butter, arugula, pecorino 13
SALMON BOWL
toasted farro, avocado, egg, kale, beets, tahini 17
H AWA I I A N C H I C K E N S A L A D
goffle road farm grilled chicken, napa cabbage, watercress
crispy tortilla, spicy sesame dressing 15
MARINATED BEETS
salted yogurt, watercress, tarragon
pistachio vinaigrette 14
CHEESEBURGER & FRIES
grass fed dry aged beef, house pickles, onion,
lettuce, special sauce
choice of american or cheddar 16
SIDES
GARLIC HERB
SAUTEED
FRIES
KALE
red chili oil, black pepper 8
garlic, chili flake 6
HEIRLOOM
HALF
TOMATOES
AV O C A D O
salt & vinegar 7
olive oil, sea salt 4
We proudly serve meat, produce and dairy from:
The Meat Hook, Local Bushel, and Battenkill Dairy