NEW[2] - Starters pg 1 Template Menu 5x7.ai
Transcription
NEW[2] - Starters pg 1 Template Menu 5x7.ai
Starters Slow Boat to Ireland Six potato boats stuffed with Cheddar/Jack and Bleu cheese and chopped bacon, toasted and served with sour cream. $7.00 Chips and Salsa A basket full of corn tortilla chips and some great salsa for scooping. $5.00 Blarney Stones Breaded mozzarella sticks, deep fried and served with marinara sauce. $6.00 Shamrock Spinach Dip Spinach from the green fields of Ireland mixed with artichokes and a creamy parmesan onion sauce served with tortilla chips. $7.00 Get Off My Chips A heaping portion of kettle chips loaded with melted cheese, chili, sliced jalapenos, chopped bacon and sour cream. $8.00 Quesadillas Done Your Way Melted Jack and Cheddar cheeses with onions, peppers and fresh tomatoes between a flour tortilla. Served with salsa, sour cream, jalapeños and guacamole. $8.00 With Grilled Chicken – $9.00 With Grilled Beef – $11.00 Starters Finnegan’s Nachos Crispy tortilla chips topped with melted cheese, chili, onions, lettuce, tomato and black olives. Served with salsa, sour cream, jalapenos and guacamole. Go ahead and share; Mom would want you to. $9.00 Shamrock Tenders Made with breaded boneless chicken tenders tossed in your choice of sauce: Jamaican Jerk, Ranchero BBQ or Traditional Buffalo. Served with Bleu cheese or ranch dressing, carrots and celery. 5 for $8.00 10 for $15.00 Leprechaun Wings We snipped their little wings to make them easier to catch. Choose your style: Jamaican Jerk, Ranchero BBQ or Traditional Buffalo. Served with Bleu cheese or ranch dressing, carrots and celery. 10 for $9.00 20 for $16.00 A Pint of Guinness A “stout” cure for what “ale”s you Combo Platters Irish Trio 3 blarney stones, spinach dip and 3 potato skins, presented in harmony with all the fixings. $13.00 Big 3 3 Leprechaun wings, 3 shamrock tenders, 3 potato boats and 3 blarney stones. We’ll put some veggies in there, too. $14.00 Leaf & Ladle Chef’s Soup of the Day Inspired by the days of old, our Chef creates hearty house made soups that are sure to please! Cup - $4.00 Bowl - $5.00 Black Bean and Sirloin Chili Chef’s secret recipe topped with shredded Jack & Cheddar cheeses, green onion and served in a bread boule. $7.00 French Onion Soup A hearty portion of a timeless classic, with large croutons and Provolone cheese, broiled until the cheese bubbles. $8.00 Guinness Stew O’Malley’s secret recipe of tender chunks of beef braised in Guinness Stout with vegetables in a rich brown sauce, served in a fresh bread boule. $9.00 Caesar Salad Crisp romaine lettuce tossed with creamy caesar dressing, croutons and Parmesean cheese. Finished with fresh cracked black pepper. $7.00 Add Chicken - $9.00 Steak - $11.00 Salmon - $12.00 Thai Cobb Salad Fire grilled steak atop baby field greens, red onions, boiled egg, crisp bacon, cucumber, tomato, Bleu cheese crumbles and croutons served with a Thai dressing. $13.00 Chef Salad Fresh garden greens topped with ham, smoked turkey, Cheddar and Swiss cheeses with hard boiled egg, tomato, croutons, cucumber & chopped bacon. $11.00 Fresh! Choose from Ranch, Thousand Island, Honey Mustard, Bleu Cheese and Vinaigrette. Sandwiches & Stuff Maryland Crab Cake Sandwich Philly Cheese Steak Seared Maryland crab cake served Thin-sliced beef grilled with onions, on a toasted bun with Old Bay mushrooms and green peppers, tartar sauce. Cole slaw on the side. topped with Provolone cheese and $14.00 served on a grinder roll. $9.00 The Banshee Club Turkey breast, baked ham, crisp Ranch Chicken Sandwich bacon and Swiss cheese with Crispy chicken breast topped with lettuce and tomato piled high on bacon strips, Swiss cheese, lettuce, focaccia bread. tomato and cool ranch dressing. $9.00 $9.00 Blackened Chicken Wrap Pub-Style Fish & Chips Boneless breast of chicken Beer battered haddock fillet served seasoned with spicy Cajun spices with fries and a side of slaw . with lettuce, tomato, Jack cheese $13.50 wrapped in a flour tortilla with lime aioli mayonnaise. $9.00 Enjoy! The Famous Dublin Reuben Shaved corned beef with Swiss cheese, sauerkraut, and 1000 Island dressing served on grilled rye bread. An O’Malley’s favorite! Try it with turkey. $9.00 All sandwiches served with kettle chips and a deli pickle. Substitute hand cut French fries or onion rings for $1.00. The O’Malley’s Burger All of our burgers can be made with your choice of 8 ounces of Angus Beef or a Boneless Chicken Breast. All are served on a toasted onion roll with lettuce, tomato, onion and pickle. Accompanied with house made kettle chips; substitute onion rings or hand cut French fries for $1.00 O’Malley’s Burger Grilled to your liking with your choice of Cheddar, Swiss, Provolone or American Cheeses $8.50 Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food borne illness. Specialty Burgers Jack Dempsey Our black and bleu burger. Seasoned with Cajun spices and topped with crumbled Bleu cheese. $9.00 Western Ranch Grilled and topped with crisp bacon strips, Cheddar cheese, fried onion rings and barbecue sauce. $9.00 Shroom n’ Onion Topped with sautéed onions & mushrooms and melted Swiss cheese, You’ll see why we recommend it. $9.00 Sly Fox Burger Grilled and covered with jalapeños, spicy chipotle mayo, crisp bacon strips and melted Provolone cheese. $9.00 The “Pounder” This burger is not for the shy. We take TWO fire-grilled burgers and top them with bacon and your choice of cheese! Go for it...we dare you! $11.50 Crouching Turkey, Hidden Burger Seasoned ground turkey patty topped with crisp lettuce and sliced tomato. $8.50 Grandpa O’Malley’s 3 Course Dinner Pick your burger and pair it with a couple of frosty draft beers. Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food borne illness. House Specialties Cajun Shrimp and Chicken Pasta Jumbo shrimp, grilled chicken strips and diced tomatoes sautéed with Cajun cream sauce and tossed with penne pasta. Served with garlic bread. $18.00 Roasted Herb Chicken Slow roasted to savor all the natural flavors. This will bring back memories of a home cooked meal. Served with your choice of baked potato, long grain wild rice or French fries. $14.00 Alaskan Salmon Chef has so many good recipes; we had to feature a few of our favorites. Choose from Parmesan encrusted, glazed with maple BBQ or garlic and herb seasoned. Served with wild rice and seasonal vegetables. $16.00 Crab Cakes Two pan seared Maryland crab cakes served with long grain wild rice, chef’s veggie and tartar sauce. $19.00 Pasta Primavera The chef chooses and array of fresh seasonal garden vegetables and tosses them in olive oil. Served over a bed of linguini. $14.00 Chicken Monterey Chicken breast cooked in a casserole dish with mushrooms, fresh tarragon and cream, topped with Monterey Jack cheese, served with rice. $16.00 Chicken Saltimbocca Seasoned chicken breast, prosciutto ham, and provolone cheese rolled up and baked off. The chef then slices it and tops it with a marsala sauce. Served with wild rice and seasonal vegetables. $17.00 Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food borne illness. Raise The Steaks Each one of our steaks is Angus beef that is aged to perfection. We then season them with our Chef’s secret blend of spices and fire-grill them to your liking. Each steak is accompanied with vegetable of the day and your choice of fries, long grain & wild rice or baked potato. New York Strip 12 oz A full bodied steak for taste and tenderness. $25.00 Cowboy Steak 18 oz USDA certified beef at its best. Well marbled for exceptional flavor and mouth-wateringly juicy. $28.00 Porterhouse 20 oz The King of all steaks has both NY strip and tenderloin attached to a T-shaped bone. 20 oz of pure enjoyment. $29.00 Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food borne illness. Desserts Chocolate Brownie Sandwich Vanilla ice cream sandwiched between two fudge brownies, topped with Oreo cookie crumbs, chocolate sauce and whipped cream. $7.00 Caramel Glazed Bread Pudding Chef’s secret recipe makes this a house favorite. $5.00 Ice Cream Choose chocolate, vanilla or strawberry. $4.00 Double Chocolate Cake This is sure to fulfill your chocolate desire. $7.00 Grandma’s Apple Dumpling A fresh apple dumpling, baked right here! Accompanied by vanilla ice cream then lightly dusted with cinnamon and topped with whipped cream... A house favorite. $7.00 Cheesecake Choose traditional or ask your server for today’s special. $7.00