Printable Food Menu

Transcription

Printable Food Menu
SNACKS & APPS
TRUFFLE FRIES
served with romano cheese, garlic aioli 5
ROASTED BEET & GOAT CHEESE SALAD*
marinated red & golden beets with whipped goat cheese, caramelized walnuts,
baby arugula, & honey-balsamic vinaigrette. 9
GRILLED ARTICHOKE*
SOUPS & SALADS
SOUP OF THE DAY chef’s daily soup using fresh, seasonal ingredients. 5
FRENCH ONION SOUP*
baked with crostini & swiss cheese. 6
GUINNESS CHEESE SOUP
sausage, potatoes, & onions in cheddar with guinness. 6
SOUP & SALAD COMBO*
served with house-made lemon aioli. 9
choice of soup & our house salad. 9
DUNDRUM BAY PEARLS*
smoked salmon, artichokes, goat cheese, capers & brown bread. 12
CLEW BAY MUSSELS*
steamed in a roasted tomato broth. 10
BABY SPINACH*
apple-smoked bacon, mushrooms, onion, pomodoraccio tomatoes, romano
cheese, & honey mustard. 10 | add grilled chicken 3, salmon or shrimp 5
THE GREEK*
NACHOS
tortilla chips topped with pinto beans, cheddar & pepper jack cheese, salsa,
pico de gallo, guacamole & sour cream. 10 | add chicken or beef for $1
CHEESEBURGER SLIDERS
three minis served with cheese, balsamic caramelized onions & pickle. 9
REUBEN ROLLS
wontons filled with sauerkraut, corned beef & blarney cheese. 9
HUMMUS & CRISPY PITA PLATE*
chickpea spread, roasted garlic, olive oil, carrots & cucumber coins. 8
SPINACH & ARTICHOKE DIP*
chopped spinach & artichoke hearts in a creamy asiago cheese dip
served with tortilla chips. 10
HOMEMADE MOZZARELLA CHEESE STICKS
fresh mozzarella lightly battered & fried. served with marinara sauce. 10
CALAMARI
lightly fried & served with marinara sauce, ranch dressing & lemon. 11
kalamata olives, sun-dried tomatoes, avocado, feta & grilled chicken. 12
BLACKENED COD*
fresh cod seared in cajun spice over a bed of caesar salad. 12
CHOPPED*
chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips,
tossed with citrus lime vinaigrette. 12
COBB
chicken, egg, bacon, avocado, onion, tomato with bleu cheese dressing.12
the CURRAGH KALE*
kale, romaine, cherry tomatoes, walnuts, plums, beets, shaved parmesan cheese
with lemon vinaigrette. 14
BLACKENED TUNA*
fresh tuna seared in cajun spice over a bed of caesar salad. 14
MEDITERRANEAN*
grilled fresh salmon, spring lettuce, asparagus, tomato, cucumber, feta cheese,
olives tossed in a balsamic vinaigrette. 16
WINGS
IRISH FAYRE
served with carrots, celery, bleu cheese. 11
your choice of
SWEET HABANERO, BUFFALO, HONEY-BARBECUE,
GARLIC PARMESAN, TERRIYAKI, SIRACHA
FRESH-SHUCKED OYSTERS
ON THE HALF SHELL*
fresh delaware oysters. one dozen 22; half dozen 13
OYSTERS ROCKEFELLER
stuffed with spinach & topped with hollandaise. 15
PARMESAN ENCRUSTED OYSTERS
fresh delaware oysters baked with parmesan crust, garlic, & served with
toasted french bread. 15
IRISH BOXTY
stuffed irish potato pancake served with mashed potatoes & veggies.
CHICKEN
chicken & vegetables in a basil pesto cream sauce. 14
CORNED BEEF & CABBAGE
corned beef & cabbage in a horseradish sauce. 14
SEAFOOD
salmon, cod, shrimp, sautéed vegetables, garlic-herb cream sauce. 19
soup or salad, add $2
GRILLED ATLANTIC SALMON*
bruschetta-style tomatoes, basil, garlic, fresh mozzarella, olive oil
& served with mashed potatoes & sautéed vegetables. 17
GUINNESS FISH & CHIPS
cod dipped in a guinness batter & fried golden brown. served with
steak fries, coleslaw & tartar sauce. 15
CORNED BEEF & CABBAGE*
in a horseradish sauce with buttered cabbage & mashed potatoes. 15
SHEPHERD'S PIE
ground beef, carrots, peas, onions, mashed potatoes & vegetables. 12
BANGERS & MASH
irish sausages with mashed potatoes & beef gravy. 12
TRADITIONAL IRISH BREAKFAST
two eggs, irish rashers, bangers, black & white pudding, sautéed
mushrooms, baked beans, broiled tomato & white toast. 12
IRISH STEW
lamb slow-cooked with carrots, potatoes, onions & herbs. served
with irish brown bread. 14
CHICKEN CURRY
sautéed in a mild curry sauce with vegetables on a bed of wild rice. 13
SHRIMP CURRY
sautéed in a spicy curry sauce with vegetables on a bed of wild rice. 15
ASK TO SEE OUR SUNDAY BRUNCH MENU!
*these items are, or can be made per request, gluten-free. please ask your server.
all gluten free items are served with a choice of vegetables, fruit , coleslaw or mash potatoes. gluten free bread $1
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ENTREES
BURGERS*
100% angus beef served with fresh-cut fries, lettuce, onion,
tomato & homemade pickle. soup or salad, add $2.
soup or salad, add $2.
CHICKEN ROMANO
9oz sirloin with lettuce, tomato & onion. 10
lightly breaded, bruschetta tomatoes, fresh mozzarella, arugula, olive oil &
balsamic vinegar. served with red skin potatoes. 14
CLASSIC CHEESEBURGER
GRILLED TILAPIA
PADDY'S MELT
BABY BACK RIBS*
DUBLIN
GAELIC STEAK*
BRIE
LAMB SHANK*
VEGGIE
BEEF STROGANOFF
TURKEY
GUINNESS CASSEROLE
CHIPOTLE BLACK BEAN
FILET MIGNON
the CURRAGH
9oz sirloin with american cheese on an egg bun. 11
9oz sirloin, american & grilled onions on rye. 11
9oz sirloin, blarney cheese & irish bacon on an egg bun. 12
9oz sirloin, sautéed mushrooms, brie cheese on an egg bun. 13
homemade with caramelized onions, fresh mozzarella, roasted pepper aioli &
topped with spring mix on an onion bun. 11
homemade with spices, pesto aioli, fresh mozzarella, onion, arugula, tomato,
on an onion bun. 10
homemade with quinoa, black beans, corn, peppers, spices, roasted red pepper,
aioli, chihuahua cheese, tomato, lettuce on onion bun. 11
fresh tilapia, lemon-caper sauce, grilled vegetables & mashed potatoes. 15
served with french fries, coleslaw & onion straws. half slab 15 ; full slab 23
16oz seasoned rib-eye. served with vegetables & mashed potatoes. 21
braised with a shiraz wine sauce & served with sautéed vegetables. 25
sautéed tenderloin tips, onion, forest mushrooms in a sherry wine sauce,
fettuccini & garlic bread. 15
beef tenderloin, onions, forest mushrooms & herbs cooked in a guinness gravy &
served with sautéed vegetables. 17
6oz served with a side of mashed potatoes & sautéed vegetables. 24
add blue cheese, horseradish, or parmesan crust 2
TUSCAN
9oz sirloin, tomato bruschetta, arugula, balsamic glaze, fresh mozzarella
on an egg bun. 13
TACOS*
INFERNO
FISH
HANGOVER
CARNITAS
9oz sirloin, roasted jalapeño peppers, grilled onions,
melted pepper jack cheese on an egg bun. 13
9oz sirloin topped with american cheese, bacon, & fried egg. 13
pan-roasted tilapia on soft white corn tortillas, chihuahua cheese, chipotle aioli,
pico de gallo, lettuce, served with salsa & guacamole. 12
braised pork, cilantro, onions, & chipotle salsa. 10
VEGETARIAN
grilled portabella mushrooms, spinach, onions, poblano crema. 10
SANDWICHES*
fresh-cut curragh potato chips, & homemade pickle.
soup or salad, add $2. gluten-free bread $1.
CURRAGH CORNED BEEF
CHICKEN
shredded chicken breast, chipotle marinade, roasted peppers, onions, lettuce,
queso fresco, sour cream. 10
BARBACOA slow-roasted lamb, cilantro, onions, avocado, & salsa. 12
corned beef stacked on classic rye bread. 11
BEEF TENDERLOIN
slices of beef tenderloin, portabella mushroom, provolone &
basil pesto aioli on french bread. 13
MEDITERRANEAN
red peppers, eggplant, goat cheese, pesto & kalamata on ciabatta. 10
REUBEN
corned beef, sauerkraut, swiss & 1000 island dressing on rye. 11
GRILLED SALMON
on an egg bun with lettuce, tomato, onions & pesto aioli. 12
SIDES
TRUFFLE FRIES 5
SWEET POTATO FRIES 4
FRESH-CUT FRENCH FRIES 4 CURRY FRIES 5
STEAK FRIES 4 HOMEMADE POTATO CHIPS 3
RED POTATOES 4
MASHED POTATOES 3
COBB
BOUQUET OF VEGETABLES 4
PORTABELLA MUSHROOM
BAKED BEANS 3 SAUTÉED SPINACH 4 COLESLAW 3
chicken, egg, bacon, avocado, onion, tomato with bleu cheese . 12
demi baguette, fresh basil, sun dried tomatoes, portabella mushrooms,
fresh mozzarella & kalamanta olives. 10
T.B.A.
turkey, avocado, apple-smoked bacon, lettuce, tomato & onions
with chipolte aioli. 11
BROCCOLI FLORETS 4
DESSERTS
BAILEY'S CHEESE CAKE
chicago's own eli’s. 6
TIRAMISU
JOIN US FOR SUNDAY BRUNCH!
From decadent Berry Cheesecake French Toast to the spicy Mexican Skillet,
to healthy Chia Oatmeal our delicious brunch menu is vast and the best in
town. Plus, we offer $5 Bloody Marys and Mimosas! Ask to see our menu.
PLANNING AN EVENT?
Make it a truly special event here at the Curragh. Business Lunches,
Parties, Graduations, Funeral Receptions, Brunches, Buffets, Sales
Meetings, Rehearsal Dinners, Baby Showers, Cocktail Parties or Surprise
Parties. We'll give you the kind of customized, special treatment you won't
find elsewhere.
espresso & liquor-soaked ladyfingers, mascarpone mouse, chocolate sauce &
whipped cream. 6
HOMEMADE RUM & RAISIN BREAD PUDDING
bread pudding filled with raisins & rum topped with a caramel sauce
& whipped cream. 6
BROWNIE A LA MODE
homemade chocolate chip brownie with vanilla ice cream & chocolate syrup. 6
FRUIT PIE
enjoy our seasonal pie served a la mode. 7
CREAM CARAMEL
vanilla bean, custard coco & caramel. 6
burgers & steaks are cooked to order. we are required to inform you that the consumption of raw or undercooked
foods such as meats seafood's & eggs which maybe contain harmful bacteria & may cause serious illness.
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