Advance Order Menu, Suites and Skyboxes

Suite & Catering
Menu
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Welcome!
Welcome to the 2015 Suite Menu
for the Scotiabank Centre
We’re thrilled to have the opportunity to host you and your
special guests here at Scotiabank Centre. You’ve made a terrific
entertainment choice, and this year is going to be especially fun
here in Halifax.
This season, our new Suite Menu features a number of delicious
additions and changes that are sure to be popular with your guests.
From fan and regional favorites to special desserts, everything we
offer is carefully sourced and prepared for great taste and super
good times!
On behalf of Centerplate’s entire team of hospitality professionals
here at Scotiabank Centre, we are delighted to help you host a
successful event. We are experts in all aspects of event planning,
and we’re 100% dedicated to making it smooth and easy for you to
enjoy entertaining your guests. And of course special requests are
never a problem. Just ask, and our Chef will work with you to create
the perfect special dishes for your celebration.
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Here’s to great times and truly memorable experiences.
Welcome and thanks for joining us!
James Delaney
James Delaney
Hospitality Manager, Centerplate
Scotiabank Centre
1800 Argyle Street
Halifax, NS B3J 3N8
O 902.423.7001
F 902.423.7900
[email protected]
Index
Service Directory
2015-16 Mooseheads Home Schedule
Personalized Hospitality Packages
Snacks
Appetizers
Salads - Fruit - Vegetables
From The Grill & Sandwiches
Pizza
Entrée Selections
Sweet Selections
Beverages
Wine
Ordering
Fine Print
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Page
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6
7
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9
10
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15
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18 - 19
Service Directory
The Centerplate Suite Catering Department is available during the
Halifax Mooseheads season from 9:00am to 3:00pm, Monday through
Friday to assist with your food and beverage needs.
Please contact Centerplate by 3:00pm, three (3) business days prior
to your game to place your order. 902.423.7001
Centerplate Suites & Catering James Delaney, Catering Manager 902.423.7001
[email protected]
Centerplate Suite Services Fax Line On-Line Ordering 902.423.7900
https://scotiabankcentre.ezplanit.com
Scotiabank Main Office Manager of Premium Seating - Jackie Norrie 5
902.423.7000
Game
Day
Game Day Menu
Look for this Game Day icon for items
available through the end of half-time.
(See page 27 for more information.)
902.421.1302 x2246
Security
902.421.8000
Lost & Found 902.421.8000
Gluten Free Selections
Please be advised that Centerplate
gluten-free products may inadvertently
come into cross-contact with glutencontaining food product
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THU FEB 4
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FRI SEP 18
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Mooseheads 2015-16 Schedule
FRI OCT 9
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FRI SEP 18
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SUN SEP 27
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FRI DEC 4
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SUN DEC 13
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MON DEC 28
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TUE JAN 5
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Personalized Hospitality
Create a custom value package for your suite: choose menu items from the À la Carte
section to greet your guests with creativity and imagination while receiving value pricing.
All packages include bottomless popcorn and serve 10 or 20 guests unless otherwise stated.
Scotiabank Centre Ultimate Package: $660.87 (serves 20 guests)
2 Snacks, 2 Appetizers, 1 Salad - Fruits - Vegetables, 1 Grill &
Sandwich, 1 choice of Entrée, 1 Pizza and 1 Sweet Selection
The Hal: $221.74
1 Snack, 1 Appetizer, 1 Salads - Fruits - Vegetables, 1 Grill
& Sandwich, 1 Pizza and 1 Sweet Selection
The Moose: $279.26
2 Snacks, 1 Appetizer, 1 Salad - Fruits - Vegetables, 1 Grill
& Sandwich, 1 Pizza and 1 Sweet Selection
Citadel Hill: $182.61
1 Snack, 1 Appetizer, 1 Grill & Sandwich and 1 Sweet Selection
Hors D’oeuvre Combo (Select 5) $129.00
Samosas, B/W Scallop, Shrimp Purses, Spring Roll, Chicken Satay, BBQ
Wings, Kettle Chips, Chicken Strips, Fried Pepperoni, Tempura Shrimp
All pre-orders placed before the 3 business day cut-off (5pm)
will receive a 10% discount on all food items ordered.
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Suite Menu
A 17% administrative charge and applicable sales taxes will be added to all food and beverage orders
Snacks
Serves approximately 8 guests
Fresh Fried Nachos $27.83
House-made jalapeños, Fox Hill cheese, Meadowbrook Farms sausage,
Tap Root Farm tomatoes, local sour cream, fresh tomato salsa and guacamole
Eden Valley Chicken Wings $56.52
Fried and baked chicken wings, hot sauce, herb salt, Dragons
Breath blue cheese dip, carrots and celery
House Cut Sea Salt Chips $24.35
Roasted garlic & onion dip, spicy sriracha, sour cream, inhouse cheese sauce
Eden Valley Drumettes $56.52
Plump, golden brown & made for dipping. Tossed with herbed sea salt
& served with blue cheese dip, hot sauce, carrots & celery sticks.
Sweet & Spicy Roasted Mixed Nuts (2 lbs) $26.09
Peanuts, Brazil nuts, cashews, almonds, pecans, filberts
roasted, natural spiced seasoning blend, honey
Bottomless Popcorn $26.09
French Fries $19.13
Sweet Potato Fries $33.04
Miller’s Kettle Corn $9.00
Charcuterie Board & Cheese $43.48
Fox Hill & Dutchman’s cheese, Ratinaud cured meats,
house-made pickles and fresh bread
Breads & Spreads $39.13
Selection of crackers and soft breads, hummus, artichoke,
asiago dip and kalamata olive tapenade
All pre-orders placed before the 3 business day cut-off (5pm)
will receive a 10% discount on all food items ordered.
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Suite Menu
A 17% administrative charge and applicable sales taxes will be added to all food and beverage orders
Appetizers
Serves approximately 8 guests
Chowder & Biscuits $82.61
Award winning seafood chowder, Advocate Harbour
lobster, haddock and fresh made fluffy biscuits
Tempura Battered Shrimp $59.13
Plump jumbo shrimp, Benjamin Bridge Brute tempura
batter, yuzu aioli, sweet rice wine and chili sauce
Chilled Jumbo Shrimp Cocktail $60.87
Large succulent jumbo shrimp, horseradish cocktail sauce and lemon wedges
North Brewing Company Stout BBQ Chicken Wings $56.52
Chicken wings tossed in full bodied Stout BBQ sauce accompanied by
Dutchman’s Dragons Breath blue cheese sauce, carrot and celery sticks
Chicken Strips $47.83
Chris Brothers Classic Fried Pepperoni $33.04
Honey mustard, Dijon mustard, in-house spicy mustard and smoked cheddar
Bacon Wrapped Scallops $99.00
All pre-orders placed before the 3 business day cut-off (5pm)
will receive a 10% discount on all food items ordered.
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Suite Menu
A 17% administrative charge and applicable sales taxes will be added to all food and beverage orders
Salads - Fruit - Vegetables
Serves approximately 8 guests
Roasted Chicken Salad $52.17
Eden Valley chicken breast, crisp lettuce, spring mix, Newell’s Jewels
pea shoots, spiced pumpkin seeds, pickled apples, TuckerMeadow
Farm goat feta tossed in a roasted shallot dressing
Scotiabank Caesar $42.99
Romaine hearts, house-made croutons, double smoked bacon,
shaved pecorino tossed in a citrus garlic dressing
Add Grilled Chicken $19.99
Add Sautéed Shrimp $29.99
Seaport Market Fresh Crudités $30.43
Fresh celery, peppers, broccoli, zucchini, yellow squash red
radish and carrots. Served with roasted garlic dip
Seasonal Fruit & Berries $34.78
Seasonal and local fruits with a mix of exotic fruits
All pre-orders placed before the 3 business day cut-off (5pm)
will receive a 10% discount on all food items ordered.
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Suite Menu
A 17% administrative charge and applicable sales taxes will be added to all food and beverage orders
From The Grill & Sandwiches
Serves approximately 8 guests
All Natural Burgers $82.16
Double smoked bacon, crisp lettuce, sliced tomatoes, red onions, dill
pickles cheddar cheese, signature house made condiments
Scotiabank Centre Hotdogs $43.99
Plump, juicy all natural hotdogs, served with smoked ketchup, grainy
& classic yellow mustards, all in a warm top cut hotdog bun.
Halifax Donair $65.22
Classic Donair meat, pickled cucumbers, tomatoes,
fried onions, sweet garlic sauce, fresh pita
Meadow Brook Pulled Pork $52.17
Locally sourced “Meadow Brook “pulled pork, tossed in a
zesty BBQ sauce, topped with house made coleslaw and
frizzled onions, served on a warm sandwich bun.
Philly Cheese Steak Sandwich $66.08
Local Atlantic beef sautéed with onion & sweet bell peppers, topped
with our own cheese sauce & served on a toasted bun.
Gluten free buns available with advance notice.
All pre-orders placed before the 3 business day cut-off (5pm)
will receive a 10% discount on all food items ordered.
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Suite Menu
A 17% administrative charge and applicable sales taxes will be added to all food and beverage orders
Pizza
All pizzas are 17” and cut into 10 slices
Buffalo Chicken $31.30
Buffalo grilled chicken, red onions, roasted red peppers,
mozzarella cheese and blue cheese sauce
Mediterranean Vegetarian $31.30
Kalamata olives, sun-dried tomatoes, broccoli, red onions,
grilled zucchini, Feta and mozzarella cheese
Pepperoni & Mushroom $31.30
Chris Brothers pepperoni, mushrooms and mozzarella cheese
Pepperoni $30.43
Chris Brothers pepperoni and mozzarella cheese
Cheese $27.83
Mozzarella cheese
Meat Lovers $31.30
Chris Brothers pepperoni, bacon, salami,
Italian sausage and mozzarella cheese
Tropical Hawaiian $31.30
Bacon strips, crumbled bacon, pineapple
and mozzarella cheese
All pre-orders placed before the 3 business day cut-off (5pm)
will receive a 10% discount on all food items ordered.
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Suite Menu
A 17% administrative charge and applicable sales taxes will be added to all food and beverage orders
EntrÉe Selections
Serves approximately 8 guests
Fisherman Meets the Farmer $339.13
Dry aged Atlantic beef strip loin, buttered poached Advocate Harbour
lobster tails, Tap Root Farms baby potatoes, butter beans and fennel stew
HRM Mixed Grill $282.61
Grilled medallions of beef tenderloin, chicken breast, bacon
wrapped BBQ pork tenderloin skewers, tomato provencal, seasonal
vegetables, roasted creamer potatoes and crispy strips of onion
Roasted Atlantic Beef Rib Eye $278.26
Atlantic beef, wild mushroom risotto, Grand Pre Moulin
Rouge reduction and seasonal vegetables
All pre-orders placed before the 3 business day cut-off (5pm)
will receive a 10% discount on all food items ordered.
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Suite Menu
A 17% administrative charge and applicable sales taxes will be added to all food and beverage orders
Sweet Selections
Serves approximately 8 guests
Decadent Chocolate Fondue $65.22
For the fondue purist we offer Callebaut Dark Chocolate tempered
to decadent perfection, fun dippers of strawberries, bananas,
marshmallows, pound cake and double fudge brownies
Special Occasion Cakes Call for pricing
Available upon request. Please contact the premium
suite team for more information
Chocolate Caramel Brownie $56.52
The moist, chewy brownie layer of sweet dulce de
leche caramel and more brownie pieces
Gourmet Cookies & Chocolate Caramel Brownies $39.13
Magnum Ice Cream Bars $5.03
Candy $5.22
All pre-orders placed before the 3 business day cut-off (5pm)
will receive a 10% discount on all food items ordered.
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Suite Menu
A 17% administrative charge and applicable sales taxes will be added to all food and beverage orders
BEVERAGES
Beer 355ml
By the can or bottle
$6.09
By the can or bottle
Liqueurs 1oz
$5.65
By the cocktail
Southern Comfort
Kahlua
Bailey’s Irish Cream
Disaronno Originale Amaretto
$7.39
Michelob Ultra
Stella Artois
Corona
Premium 500ml
Rolling Rock
Goose Island IPA
Keith’s Cider
$7.39
By the can or bottle
Keith’s
Keith’s Light
Budweiser
Bud Light
Specialty 355ml
Spirit Coolers 1oz
Ultra Premium Spirits 1oz $9.56
By the cocktail
Glenlivit 15 Year Old Single
Malt Scotch Whiskey
Balvenie Scotch Whiskey
$8.70
Premium Spirits 1oz
By the cocktail
$7.39
Absolut Vodka
Tanqueray Gin
Havana Club Rum
Jameson Irish Whiskey
Crown Royal Reserve
Canadian Whiskey
Chivas Regal Scotch Whiskey
Glenlivet Scotch Whiskey
Wiser’s Legacy
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Suite Menu
Spirits 1oz
By the cocktail
$5.65
Smirnoff Vodka
Polar Ice Vodka
Beefeater Gin
TanquerayGin
Lamb’s White Rum
Lamb’s Spiced Rum
Lamb’s Navy Rum
Captain Morgan Gold Rum
Lamb’s Amber Rum
Captain Morgan Original Spiced Rum
Captain Morgan Dark Rum
Captain Morgan White Rum
Wiser’s Deluxe Rye Whiskey
Crown Royal Canadian Whiskey
Ballantine’s Scotch Whiskey
Soda/Juice/Water $2.61
Coke
Coke Zero
Diet Coke
Sprite
Root Beer
Ginger Ale
Iced Tea
Club Soda
Orange or Apple Juice
Clamato, Tomato or
Cranberry Juice (cans)
Glaceau Vitamin Water $3.48
Dasani Water $3.09
Badoit Naturally
Sparkling Water
$3.48
Van Houtte Coffee or
Tea Service (1 cup)
$2.17
Monster Energy Drink
$5.22
A 17% administrative charge and applicable sales taxes will be added to all food and beverage orders
Wine
by the bottle
Sparkling
White Wines
Jost Selkie Frizzante Nova Scotia
$45.22
Benjamin Bridge Nova 7 Nova Scotia $69.57
All Sparkling wines or champagne
require 72 hours to pre-order.
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Red Wines
Jacob’s Creek Semillon Chardonnay
Australia
$38.26
Jacob’s Creek Shiraz Australia
$38.26
Cupcake Chardonnay California
$53.91
Cupcake Red Velvet California
$53.91
Graffigna Shiraz Argentina
$47.83
Graffigna Pinot Grigio Argentina
$47.83
Gaspereau Luci Kuhlman Nova Scotia
$45.22
Jost Tidal Bay Nova Scotia
$45.22
Jost 4 Skins Nova Scotia
$43.48
Jost L’Acadie Pinot Grigio Nova Scotia
$40.00
$62.61
Coastal White Nova Scotia
$41.74
Luckett Vineyards Phone Box Red
Nova Scotia
Luckett Vineyards Phone Box White
Nova Scotia
$62.61
Jacobs Creek Reserve Cabernet Sauvignon $56.52
Australia
Jacobs Creek Reserve Sauvignon Blanc
Australia
$56.52
Saint Famille Cabernet Foch Nova Scotia
Saint Famille Avon 25 Nova Scotia
$45.99
Suite Menu
$45.99
A 17% administrative charge and applicable sales taxes will be added to all food and beverage orders
Placing Your Order
Ordering Online Is Easy!
Already a Registered User?
1. Click on https://scotiabankcentre.ezplanit.com
2. Your UserID and Password will be assigned by your Venue
Administrator, James Delaney [email protected]
Both can be changed in Profile after logging in. If you have previously
placed orders online, you may use the same UserID and Password as
you have used in the past.
3. Complete the Customer Information with address, phone number
and email address
4. Upload your Credit Card information and add multiple credit cards.
Indicate correct credit card address. Create a Card Identifier for
each card to allow distinguishing between cards.
5. The Password tab allows you to reset your password.
6. Order screen allows an event to be chosen Place Order. Orders can
be reviewed on the Review Order tab until they have been converted
to a banquet event order (BEO) by the Venue Administrator.
7. The Menu Category is displayed on left side of screen; The Menu Item
is selected from middle of screen; The Shopping Cart is on right side
of screen.
8. After submitting your order, notes can be added in the Notes section
to indicate special requests, authorizing guests to order on credit card
or timing requests.
9. Click that Catering Polices and indicate that they have been reviewed
and Submit.
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Suite Menu
Timing
We want you and your guests to be absolutely delighted with your
experience at Scotiabank Centre. We strive to make every detail as smooth
and easy for you as possible.
As you can imagine, it takes a little time to prepare for a party of 20 guests!
So please place the order for your suite by 3:00pm, three (3) business days
(by 3:00pm Thursday for Sunday and Monday games) prior to each game.
This gives us the time we need to take good care of you.
The Fine Print
Game Day Suite Hours of Operation
Payment Information
The suites are open for guest arrival one (1) hour prior to game time.
Payment for your suite food and beverage may be made using MasterCard, Visa,
American Express, Discover Card or Cash. When placing your order, please provide
us with the name of the person(s) who have authority to place additional Event Day
orders and who have signing authority. A 17% service charge and all applicable sales tax
will be included.
Delivery
We strive to deliver your order to your suite with premium freshness
and with highest quality. Some items may be delivered after you or
your guests arrive to ensure freshness. If you have a specific delivery
time, we are happy to accommodate your request. Please call
Centerplate at 902.423.7001 to make delivery arrangements.
Due to food safety precautions, we remove unconsumed food
after three hours of exposure.
Special Orders
In addition to this Suite Menu, the Executive Chef and his team will be
pleased to create a special menu for you. Any special needs you or
your guests may have, including food allergies, can be accommodated
when ordered three (3) business days prior to your event. Centerplate
has eliminated the use of trans fat in all food service offerings.
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Suite Menu
Suite Staffing
A team of Centerplate Suite Attendants staff the Suite Level. It is their responsibility to
ensure that your food and beverage orders are delivered, and to assist you on event
day. Additional Private Suite Attendants and Bartenders are also available for a fee of
$100 plus applicable sales tax per attendant. Please let us know if you need private
attendants or bartenders at least three (3) business days prior to the event.
The Fine Print continued
Administrative Charge
Service of Alcohol
An Administrative Charge of 17% is added to your bill for the suite service.
82% of the total amount the “House” or “Administrative” Charge is used to
defray part of the cost of providing the service and other house expenses.
18% of the total amount of this Administrative Charge is distributed to
the Employees providing the service as a gratuity. You are free, but not
obligated to add or give an additional gratuity directly to your servers.
It is strictly prohibited, by law, to bring alcoholic beverages into (or remove them
from) the suites from outside the ballpark.
To maintain compliance with rules and regulations set for by the local laws, we
ask that you adhere to the following:
• It is the responsibility of the Suite Holder or their representative to monitor
and control alcoholic consumption in the suite
• Minors, by law, are not permitted to consume alcoholic beverages
Suite Holder Responsibilities
The suite holder is requested to identify the responsible administrator
for the suite. The administrator will serve as the primary contact for
all food and beverage issues. All communication regarding food and
beverage orders will occur between the administrator and Centerplate
Food and Beverage representative.
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Suite Menu
• It is unlawful to serve alcoholic beverages to anyone who appears to be
intoxicated
• No passing alcoholic beverages from one suite to another or to general seating
• By law, alcoholic beverages cannot be brought into or taken out of the
Scotiabank Centre
The Centerplate Way
Centerplate is a leading global event hospitality company, serving fans and guests
at more than 250 North American sports, entertainment and convention venues.
Much of our success comes from our attention to the details that create truly
welcoming experiences. From fresh, locally-sourced, and quality ingredients, to
simple and clean preparations that let the food speak clearly, to crisp, sincere, and
attentive service, our guiding philosophy is more “restaurant” than “caterer.” So
welcome to our place! We’ll do everything we can to help you have a fantastic time.
Making it better to be there since 1929.