pancho`s mexican

PANCHO’S MEXICAN
AT MORTDALE HOTEL
ALL MENU ITEMS ARE GLUTEN FREE
APPETIZERS
MAINS
Guacamole Dip Served with corn chips
12
Enchilada Combination Beef enchilada, beef taco and taquito.
Served w/ rice, beans & sour cream
20
Nachos Oven baked corn chips, cheese, capsicum, topped with
sour cream guacamole & mashed beans {+ beef or chicken for $2}
(large $18)
10
Burrito combination Tortilla filled with beef, chicken taco
and taquito. Served w/ rice, beans & sour cream
20
Garlic Prawns Sizzling prawns in oil and fresh garlic (large $22)
12
Vegetarian Combination Corn tortilla & tostada filled with
vegetables, lettuce and cheese. Served w/ rice, beans & sour cream
20
Prawns Sevilla prawns in a spicy tomato & onion sauce (large $22)
12
Fried Calamari served with salad (large $15)
8
Quesadillas Two corn tortillas, with capsicum, cheese & beans.
Served with rice and salad {+ beef or chicken for $2}
20
Sliced chorizo cooked in the hot plate
8
Chilli Con Carne Mexican stew, beef, beans and spices. Served w/
rice, beans & sour cream
20
Chilli con Queso A mixture of cheese, onions, tomatoes &
jalapeños, served with corn chips
10
22
6
Acapulco Chicken Chicken Merryland cooked in fresh tomato
sauce, capsicum, onions, olives & red wine. Served w/ rice, beans &
sour cream
Quesadilla Two mini corn totillas, filled with capsicum, cheese and
beef or chicken
Tacos Soft or crispy tortillas filled with beef, chicken, vegetables, or
prawns, topped with cheese and sauce
5
Mustard Chicken Pan fried chicken fillet, topped with mustard
sauce. Served with vegetables and rice
22
Taquitos Crisp fried tortillas, filled with beef served with sour cream
4
Chicken Schnitzel Crumbed fillet served with chips & salad
22
Three dips in one A combination of guacamole, chilli verde and
jalapeños, served with corn chips
12
San Diego Green Prawns Fresh BBQed prawns, flambé, lemon, dash
of garlic and parsley. Served with salad and tartare sauce
22
Garlic bread
2.5
Prawns Jalapeños Fresh green prawns flambé, finished in jalapeno
sauce, served with rice and salad
22
BBQ Bream Fillet Served with salad and chips
22
BBQ Barramundi Fillet Served with salad and chips
22
BBQ T-Bone Served with salad, chips and your choice of sauce:
Mushroom, Diane or pepper
23
Sirloin Steak Grilled steak Served with salad, chips and your choice
of sauce: Mushroom, Diane or pepper
23
El Paso Steak Pan fried veal, sautéed in white wine and
brandy, topped with Mexican tomato sauce and spices, served with
vegetables and rice
20
SALADS
Mixed Salad Lettuce, onions, tomatoes, palmitos, avocado,
asparagus & olives. Topped with a tomato dressing, mayonnaise
salad dressing
14
8
Green Side Salad Lettuce, onions, tomatoes, & salad dressing
KIDS MENU ‐ ALL $10
Fish and chips
Chicken schnitzel and chips
WEEKLY SPECIALS
Calamari and chips
DESSERT
Cream Caramel Served with ice cream, strawberries and cream
10
Leche Quemada Served with ice cream
10
Chocolate Mouse
10
Pancakes Lemon, strawberry or banana served with ice cream
and cream
10
Napolitano Ice Cream
6
MONDAY TO FRIDAY LUNCHES
ENCHILDA OR BURRITO WITH A LOCAL SCHOONER,
HOUSE WINE OR SOFT DRINK $16
MONDAY AND TUESDAY NIGHT
$4 TACOS (CHICKEN, BEEF OR VEGETARIAN)
1 PITT ST, MORTDALE | MORTDALEHOTEL.COM.AU | P 9580 1174
TAKE AWAY AVAILABLE