dee`s gatering servige - Picket Fence Learning Center

dee`s gatering servige - Picket Fence Learning Center

DEE'S GATERING SERVIGE
1517 Bourbon Parkway , Plaza ll . Streamwood, lllinois 60107
(630) 289-3930 . Fax (630) 289-1248
3-5 year olds
Jan./Feb./Mar. WEEKSl-4
\ryEE K ONE
TUESDAY
MONDAY
.UU NCIl
Spaghetti/ll'leat Sauce
Sliced TurkeylGravy
Beef Ravioli 1.512 oz
211.512 oz
1.512 oz
Cotr^r lo c
Peas
Yo
Cl % C
Carrot/ %Cl %C
Orange 4/6 oz
Chicken Noodle Casserole
3l5oz
c
MashedPotatoes %clYzc
Greert Beans
Spinach la c I '/, c
Wheat Bread '/z I 1
Apricot 4 /6oz
-lropical Fruil
1% MILK 6/8 oz
llz
Ya
c I '/t c
1% MILK 6/8 oz
WE EK TWO
Sweet PotatoesYo c I
416 oz
Carrots
1/o
cI
1r'z
l./ashed Potaloes % c I
c
c
Wheat Bread'/z I
Spir-,ach /o c
I lz
1
/,
c
li
Chicken Nuggetsl .512 oz
c
CollardGreens
%cl%c
Wax Beans
l/,
%c
c
ozll
Wax Beans
Biscuit
Rolls
)'z
Eroccoli lq c I '/z c
1/^
c I 1/z C
/'l
/, I
1
Banana 416oz
MILK 6 /Boz
1% MILK 6/8 oz
Sloppy J<tel1.5l2 oz
Mac&Clreese w/turkey ham
BakedFnes%cllrc
Green Bean /, c I /, c
315oz
Green Peas lo c I 'ti c
Coleslaw
lt
Bun lz
Mixed Fruit 4/ 6oz
Wheat Bread '/, 11
Mandarin oranges 4/6 oz
Applesauce 4 /6oz
Pear 4 16oz
l% MILK 6/8 oz
1% MILK 6/8 oz
1% MILK 6 /8oz
1%
1-urkey Mac (NO Beans)
Chicken sandwich/bun
Mcstaccioili/meatsauce2/1
Wheat Bread'/z
Pineapple 4 /6oz
1.512
Carrol'/ocIlzc
Peas'/^clYrc
1%
Meatballs /Gravy 1.512 oz
1/z
Egg Roll
Pineapplt; Chunks 4 i6oz
1 % MILK 6/8oz
Oven Fried Chix 1.5
l2oz
FRIDAY
THURSDAY
WEDNESDAY
11
cI
1/z
c
MILK 6/8 oz
1% MILK 6 /Boz
Meat Loaf/Gravy 1.512
.)15
EEK THREE
Spinach
Biscuit % /
Wheat Bread'/z I
1
Applesauce 4/6
1%
WE EK FOUR
oz
Mlt-K 6/8 oz
E.iaked
Fries Y, c I
Y, c
%cl'/,c
1
Tropical Fruit 4 /6oz
'l
BBQ Chicken 1.512 oz
1.512 oz
Corn'/oCl'/zC
l'ator tots % C l% C
Wheat Bread '/z ll1
Carrols %Cl%C
1
Oranges 4/6 oz
1% MIL"K 6/8 oz
J.(r.li trzrrrilk scrrcd as rcrlLrirc.l
1
Fish sticks 1.5l2oz
Cornlocl /,
c
Wax Beans % Cl % C
Broccoli%Cl%C
Green Beans % cl
Fresh Apple 4 /6oz
Apricot % 4 16oz
Wheat Bread '/, I
Oranges 4 /6oz
1% MILK 6/8oz
1% MILK 6/8 oz
1% MILK 6/8 oz
Beef Ravioli 1.512 oz
Zucchini &Tomalo'/. C I
Chili Mac (no Beans)3/5 oz
Sliced Turkey 1.5l2ozi1
Yq
cl
1/z
Beet Salad
c
lrc
Caulifower lc c I
Y2
c
1
"/o MILK 6i8 oz
Turkey Meatballs/ Gravy
Spinach%Cl%C
Wheat bread '/z I
(;i;.
1.5 ol2 oz I
oz
l%C
MixedVeg %Cl%C
Mash Potatoes%C
.
5l2oz
Pineapple 4/6oz
luub
MILK 6/8 oz
cll/zc
%C:
Tossed Salad %
WaxBeans/,cl%c
Peas %cl
Peach 4/6 oz
Saltine Crackers lz
1% Ivlilk6/B oz
Pear
lrc
416oz-
1% Milk 6/8oz
12
Sweet poiatoes
'/q
cI
Collard Greens '/q c I
Wheat Bread'/z !1
Banana
416
oz
1% MILK 6/8 oz
lt
1/z
c
c
,*,,1r'f/U
DEE'$ GATERING SERVIGE
1517 Bourbon Parkway, Plaza ll . Streamwood, lllinois 60107
124
630) 289-3930 . Fax
Jan /Feb./Mar
WEDNESDAY
Spaghetti/Meat Sauce
211.512 oz
Peas Y, Cl % C
Orange 4/6 oz
Caulillower'Acl%c
Green Beans /, c I '/z c
Apricot 4 /6oz
Sweel Potatoes% c I
Y,
c
Pineapple 4 /6oz
Peas t/r c l 'A c
Rolls %
1%
CollardGreens
Y,cl%c
Wax Beans%cl%c
Wlteal Bread '/z l1
'/.cl%c
Wax Beans '/. c I '/z c
% /'l
MILK
ozll
Broccoli
1 % MILK 6/8oz
MashedPotatoestAcl%c
Spinach%cl%c
1.512
Carrol Y, c I '/z c
Tropical Fruit 4/6 oz
Chicken Nuggelsl .512 oz
Egg Roll
Chicken Noodle Casserole
3l5oz
Pineapple Churrks 4 /6oz
Wlteat Bread % 11
1
FRIDAY
THURSDAY
Biscuit
1% MILK 6/8 oz
1
Meatballs lGravy 1.512 oz
%cl%c
I
%cl%c
%cl'Ac
Wheat Eread Yt I
Oven Fried Chix 1.5
l2oz
Yt
1.512 oz
Spinach
1% MILK 6/8 oz
Wheat Bread
Beef Ravioli 1 512 oz
MashedPotatoes
CarroU %Cl%C
Carrots
Sliced TurkeylGravy
WEEKS 1-4
/
1
Banana 4/6oz
6 /8oz
1% MILK 6/8 oz
Sloppy Joell .512 oz
Mac&Cheese w/ttttkey harrr
Baked Fries'/. c I
315oz
',1
c
GreenBean%cl%c
Green Peas '/, c I
Beels I '/, c
Mixed Fruit 4/ 6oz
Mandarin oranges 4/6 oz
Applesauce 4 /6oz
Pear 4 16oz
'l% MILK 6/8 oz
1% MILK 6/8 oz
1% MILK 6 /Boz
1%
Turkey Mac (NO Beans)
Chicken sandwich/bun
Mostacciolli/nrealsauce2/1
5l2oz
MILK 6/8
'/z c
oz
1% MILK 6 /8oz
Meat Loaf/Gravy 1.512
oz
EE
Mash Potatoes% C I
Yz
.MrxedYeg %Cl%C
Biscuit % / 1
Applesauce 4/6 oz
1%
MILK 6/8 oz
Turkey Meatballs/ Gravy
1.512 oz
R
Carrots %C I %C
Spinach%ClY,C
Wheat bread Yz I 1
Oranges 4/6 oz
1% MILK 6/8 oz
rrrilk scrvctl
as rcrltrirccl
1.5 ol2 oz
315 oz
C
Baked Fries Y, c I
Spinach
Yz
c
%cl%c
Wheat Bread%
l1
Tropical Fruit 4 /6oz
1%
I
1
d
.
Fish sticks 1.SlZr.tz
Broccoli c
Wax Beans '/, Cl % C
Beet Salad %
Broccoli%Cl%C
Green Beans
Fresh Apple 4 /6oz
Apricot 'A 4 16oz
'l% MILK 6/8 oz
Oranges 4 /6oz
Chili Mac (no Bearrs)3/S oz
Sliced Turkey 1 .5l2ozl
Carrol
Sweet polaloes
1% MILK 6/8oz
Yz
/z c
cl
'/z c
Caulifower t/t c I
'/z c
WheatBread %11
1% MILK 6/8 oz
MILK 6/8 oz
BBQ Chicken 1.512 oz
Green beans
Tator tots %Cl%C
Wheat Bread % ll1
Pineapple 4/6oz
'l% MILK 6/8 oz
Beef Ravioli 1.512 oz
Zucchini Y,C l'/rC
Wax Beans Y, c l% c
Peach 416 oz
1% Milk6/8 oz
Y, c
I
1
'A c
Yz c
t/.
Peas c lYz c
CollardGreens Y,cl%c
Pear 416oz
Wheat Bread'/z l1
1% Milk
6/8oz
r
i
Banana
416
oz
.
1% MILK 6/8 oz
()
HEALTHY START - CACFP
CYCLE II MENU
JANUARY 1,2015 . MARCH 31 ,2015
PICKET FENCE
SITE NAME:
1% Mitk
Sliced Orange
Oatmeal
I
1% Mitk
Apples
French Toast Sticks
Maple Symp
l% Mirk
Pineapple
Scrambled Egg
Toast
10lo
Milk
1% Mitk
Sliced Orange
Pancakes
Maple Syrup
Pears
Com Flakes
1% Mitk
Pears
Com Flakes
Butter
l% Mitk
1% Mitk
r% Mitk
r% Mirk
Sliced Orange
Oatmeal
Apples
French Toast Sticks
Maple Syrup
Pineapple
Scrambled Egg
Sliced Orange
Pancakes
Maple Syrup
Toast
Butter
1% Mitk
Sliced Orange
Oatrneal
1% Mitk
Sliced Orange
Oatmeal
t% Mitk
Apples
French Toast Sticks
Maple Syup
1%
Uitk
Apples
French Toast Sticks
Maple Syrup
1% Mitk
Pineapple
Scrambled Egg
Toast
Butter
1% Milk
Pineapple
Scnambled Egg
Toast
1"/o M:tlk
Sliced Orange
Pancakes
Maple Syrup
l%
1% Mirk
Pears
Com Flakes
Matk
10l.
Sliced Orange
Pancakes
Maple Syrup
Milk
Pears
Corn Flakes
Juice may not be seryed when milk is serued as the only other component
Mitk
Mitk
Juice/FruiWegetable
MeaUMeat Altemate
Grain/Bread
cereal cold
cereal hot
Juice/FruWegetable
Grain/Bread
be water packed or packed in light syrup
MeaUMeat Alternate
Juice/FruiWegetable
Grain/Bread
should be serued at each meal
Based on ages 3-5; refer to meal pattern chart for 1-2 and 6-12
Representative
LAUREN FINNEKE
Beans, Beet Cheese
Chicken, Eggs, Fish,
Per CACFP regulations, hoUcold cereals, fruits, and fruit juices must be "specific" (i.e. oatmeal, com flakes, fresh orange,l0oo/o apple juice)
Site selections must appear on the approved cycle menu and/or menu substitution form (if a change is made)
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