beverage - The Black Harp

•• T HE B L A C K H A R P ••
BEV ER AGE
L I S T
•• W
M ••
W W. B L A
C K H A R P. C O
TAPS
GUINNESS
SPEIGHTS GOLD
MEDA L A LE
K ILK ENN Y
BODDINGTONS
SPEIGHTS 5 M A LT
OLD DA R K
STELL A A RTOIS
M ACS GOLD L AGER
EMERSONS BOOK BINDER
STEINL AGER CL A SSIC
M ACS CLOUDY
A PPLE CIDER
M ACS MID V ICIOUS
PA LE A LE 2.5%
GUEST TA P - A SK OUR FR IENDLY BA R STA FF
LOOK OUT FOR OUR SEASONAL FOOD & BEER MATCH
WINE
GLASS
BOTTLE/LITRE
62.0L
B L A C K H A R P P I N O T N O I R .. . . . . . . . . . . . . . . . . . 9.3
B L A C K H A R P S A U V I G N O N B L A N C .... 8.5
48.2L
T R I N I T Y H I L L CH A R DON N AY
H AW K E S B A Y . . ............ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.5
44.0
H U N T AWA Y R E S E R V E
C H A R D O N N A Y ......... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.5
T H E N E D S AU V IGNON BL A NC
...........
9.0
51.0
45.0
M T D I F F I C U LT Y RO A R I N G M E G
P I N O T N O I R .............. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.5
69.5
M T D I F F I C U LT Y RO A R I N G M E G
P I N O T G R I S ............... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.9
49.8
T R I N I T Y H I L L H AW K E S B A Y
M E R L O T . . ................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.7 49.0
K N A P P S T E I N C L A R E VA L L E Y
S H I R A Z ......................................................... 10.7
53.5
A N G U S T H E B U L L C A B S A U V .............. 10.5 51.5
T E W H A R E R A R I E S L I N G . . . . . . . . . . . . . . . . . . . . . . . 12.5 61.0
L I N D A U E R B RU T N V .. ............................. 9.5 200 ML
.. ............................. 33.0 750 ML
D A N I E L L E B RU N N V B RU T .................. 70.0 750 ML
COCKTAILS
CL A S SIC MOJ I TO
White rum, mint, lime, sugar and soda. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .... 13.0
ZEST Y IR ISHM A N
Drambuie, Bushmills whiskey, triple sec lemon and ginger ale......13.0
C O O K I E C RU M B L E
Kahalua, Cinnamon, vodka, butterscotch, chocolate milk. . . . . . . .... 15.0
POT O G OL D
Banana vok, Midori, Malibu and Pineapple juice . . . . . . . . . . . . . . . . . . ... 13.0
H IGH T E A
Midori, white rum, blue curacao and apple juice. . . . . . . . . . . . . . . . . . . . . 15.0
DA R K A N D STOR M Y
Spiced rum, ginger beer, lime and bitters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.0
SHOTS
BOT T L E BR E A K ER
Agavero tequila, Kahlua and Baileys... ...................................... 11.0
NU T T Y IR ISHM A N
Jameson Whiskey and Frangelico .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
LOCH N E S S MONST E R
Malibu, Blue Curacao, Baileys .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
P E A N U T B U T T E R A N D J E L LY
Chambord and Frangelico
..... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
B L A C K K I LT E D L E P R E C H A U N
Drambuie, Midori and Baileys
.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9.0
9.0
9.5
9.5
SELECTION OF IRISH SCOTCH WHISKEYS & FANCY LIQUEURS
BOTTLES
C O RO N A .. ..................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.5
S T E I N L A G E R P U R E .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.0
BECK S
.......................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8.5
L I T T L E C R E A T U R E S PA L E A L E .. . . . . . . . . . . . . . . . . . . . . . . . 11.0
M A C S H O P RO C K E R P I L S N E R
. . . . . . . . . . . . . . . . . . . . . . . . . . ...
8.0
S P E I G H T S C I D E R . . . . . . . . . . . . . . . . . . . . . . . ............................... 8.0
ST EI N L AGER M I D
2. 5 %
.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.0
STEINL AGER CL A SSIC “BIG M A MM YS” 750 ML..... 15.0
PORT
CROF T F I N E TAW N Y PORT ( 90 M L SERV E).. ....... 12.8
NON ALCOHOLIC
M AC ’ S G I NG E R BE E R , M AC ’ S G R E E N A P P L E ,
R E D BU L L , COC A COL A R A NGE
J U ICE S:
Orange, Fejioa, Cranberry, Pineapple, Tomato, Apple
HOT DRINKS
IR ISH COFFEE, HOT W HISK EY
FR ESHLY BR E W ED OZONE COFFEE
IR ISH BR E A K FA ST TE A
HOT CHOCOL ATE
MUST BE BASED ON A SOLID FOUNDATION
OF ALCOHOL, SARCASM, INAPPROPRIATE BEHAVIOR
SNACKS & PLATTERS
C RU S T Y L O A F with garlic butter..................... 8.9
P O R K S C R A T C H I N G S sea salt, black pepper...... 8.9
S E A F O O D C H O W D E R crusty bread................ 14.9
HOT SPICE D CH ICK E N W I NG S
with blue cheese sauce .................................... 14.9
G U I N N E S S G L A Z E D R I B S ...................... 17.9
GR EEN LIPPED MUSSELS
steamed with cider, leek and potato ........................ 15.9
S A LT & P E P P E R S Q U I D with lemon mayonnaise
regular.................................................... 13.9
large.................................................... 22.9
TOASTIES
H A M C H E E S E A N D M U S T A R D ................ 8.9
CH E E SE , ON ION A N D PICC A L I L L I
........ 7.9
PLATTERS
F R ESH F ISH SL I DER S
local snapper, caper mayonnaise, iceberg lettuce............ 16.9
T H E BL ACK H A R P PL AT T ER
Ribs, wings, salt & pepper squid, mussels, onion rings........ 35.0
PIES - LEGENDARY
C H I C K E N , leek and potato pot pie, parmesan crust pastry,
crunchy nut slaw.......................................... 16.9
BL ACK H A R P ’S OW N BEEF & GU I N N E S S PI E
with peas, champ & gravy.................................. 16.9