Cocomo Menu Final FINAL
Transcription
Cocomo Menu Final FINAL
Starters KAROO OYSTERS Bone Marrow served with toasted Panini slices 25 OOPSIES Three grilled slices of shoulder Bacon wrapped around Cherries 28 PERI PERI CHICKEN LIVERS Served with toasted Panini slices 35 SEAFOOD TOM YUM A small mild Thai soup 40 GRILLED SALMON AND AVO STARTER (SQ) 40 Served on a bed of fresh Herbs topped with Cream Cheese CASTAWAY FIG AND BLUE CHEESE VENISON CARPACCIO 50 Venison Carpaccio roses wrapped round a Fig, perfectly balanced with Blue Cheese served on a bed of Herbs with a drizzle of Balsamic reduction MINOR MALIBU BEACH PRAWNS 4 Prawns prepared in a mild exotic sauce. 50 CARRIBEAN FUSION FILLET Pepper incrusted free range Beef Fillet sliced Carpaccio style (recommended medium rare) served with a small selection of Fruit to create a fusion sensation, on a bed of Herbs, drizzled with Balsamic reduction. 65 MEDITERRANEAN FOCACCIA Garlic and Herb Garlic, Feta and Herb Garlic, Feta, Herb, fresh Tomato and Pesto 40 45 65 Starters Light Meals ALOHA TOASTED PANINIS Closed and toasted. Served with Potato Chips or a small side Salad (Available till 15:00) •Cheese, Tomato and Onion •Ham, Cheese and Tomato •Moroccan Chicken Mayo •Bacon, Egg and Cheese • Garden fresh Herbs, Tomato, Pesto, Mozzarella and Cheddar Cheese • Smoked Italian Ham, fresh Herbs, Pesto and Cheese • Grilled Salmon, fresh Herbs, Tomato and Cream Cheese 35 35 35 35 45 HAKE GOUJANS 3 Hake Goujans served battered with Potato Chips or a small side Salad 40 MOROCCAN CHICKEN STRIPS Served with your choice of toasted Panini slices, Potato Chips or a small side Salad 40 ½ MEDITERRANEAN GARLIC, FETA AND HERB FOCCACIA And side Salad 45 45 40 Finger Platters Served with toasted Panini slices •VEGETARIAN FRESH GARDEN PLATTER Garden Veggies served with a Cream Cheese dip •MEAT PLATTER Salami, Italian Ham, Chicken strips, fresh Herbs, Basil Pesto and Cream Cheese •CHEESE PLATTER Assorted Cheeses. Served with Basil Pesto and home made Jam •ASSORTED CHEESE, MEAT AND VEGGIE PLATTER 75 105 105 125 Light Meals & Finger Platters Salads WILD SUMMER SALAD A mix of fresh farm products. Tomato, Cucumber, Feta, Olives, Mango, Avo(SQ) and Sunflower Seeds. Served on a bed of Lettuce and mixed Herbs. Your choice of: Chicken OR Italian Ham 65 Salmon 75 Vegetarian 60 WARM HAWAIIAN BUTTERNUT AND HALOUMI SALAD 69 Roasted Butternut seasoned with a Cinnamon twist, layered with Stir Fry and fried Haloumi strips served with fresh Greens and Cherry Tomatoes, with fried Ginger and sweet Chilli and Cranberry glaze GARDEN SALAD Mixed Greens, Herbs, Tomatoes, Feta & Olives 40 Seafood ATLANTIC HAKE Hake deep fried in a beer batter served with freshly sliced Potato Chips and a Tartar sauce 60 COASTAL CALAMARI Calamari rings drizzled with a Lemon Herb Butter sauce served on a bed of Rice, Veg of the day, with Tartar sauce 75 MUSSELS 75 Local Mussels prepared in a creamy white wine sauce. Served with toasted Panini slices MALIBU BEACH PRAWNS 125 Prawns prepared in Cocomo's special mild curry Island sauce, served on a bed of Rice and Vegetables CHEF CALVIN'S STUFFED CALAMARI 125 Calamari stuffed with a special Cashew Nut and Thai Curry sauce. Served on a bed of Rice with Soya sauce, chopped Chilli and Lemon wedges SEAFOOD PLATTER FOR TWO Prawns, Calamari, 2 Hake portions, Chips or Rice and Salad 205 Salads & Seafood Pizza MARGARITA Tomato based Pizza with Cheese 50 HAWAIIAN Pineapple and Ham 65 REGINA Bacon and Mushroom 65 JAMAICAN 70 Spinach, Mushroom, Peppers, Olives, Sun-Dried Tomatoes and Feta MOROCCAN CHICKEN MAYO Chicken Mayonnaise with Moroccan Harissa sauce, Mushrooms and Cheese 70 DRIFTWOOD 75 Salami, Black Olives, Feta, Garlic and Sun-dried Tomatoes BAMBOO Chicken strips, Onion, Peppadew, Green Peppers and Feta 78 POCO LOCO Roasted butternut, Feta and wet finely sliced Beef Biltong, caramelized Onion and Fruit Chutney 85 THE REEF Mildly Cajun spiced Chicken strips, Salami, mix peppers, Mushrooms, Feta and Onion, topped with fresh Spinach 89 BLUE BARRACA Fig, Blue Cheese and shavings of Parma Ham 89 SAUCY SPARE-RIB 95 Juicy Honey basted Spare-ribs, Cream Cheese, Peppadew and Cheese ZANZIBAR Prawns, Mussels, Calamari, Garlic and Cheese 95 Pizzas Main Meals MADAGASCAR FUSION STIR FRY A fabulous mix of seasonal Vegetables, Pineapple, Sprouts and Feta, prepared in Kikkoman Soya Sauce Served on a bed of Rice, Sprinkled with Pumpkin Seeds 62 VEG BAKE Seasonal Vegetables baked with White sauce and Cheese, served with a side Salad 68 VEGETARIAN BURGER 59 A crumbed Brown Mushroom topped with Basil Pesto and Cheese, served on a Roll with Greens and freshly sliced Potato Chips ISLAND VENISON BURGER 59 Thick homemade Patty topped with caramelized Onions and Brie Cheese, stacked on a Roll with fresh Greens, Tomato and Cucumber. Served with freshly sliced Potato Chips BUNGALOW CHICKEN BURGER 59 Succulent Chicken Breast topped with a slice of Avo (SQ) and Mango. Served on a Bun with a bed of fresh Greens and Potato Chips MOROCCAN CHICKEN Tender Chicken Breast served in a divine creamy Harissa sauce, on a bed of Rice with fresh Vegetables of the day 85 HONEY BASTED SPARE-RIBS 300g HONEY BASTED SPARE-RIBS 500g Served with freshly sliced Potato Chips 75 99 RUMP 200g RUMP 300g Served with Veg of the day and freshly sliced Potato Chips 95 120 COCOMO BEEF FILLET Succulent free range Beef Fillet done to your perfection. Served with our Veg of the day and Potato Chips Your choice – Pepper encrusted or not 125 TRIBAL PRIDE VENISON FILLET Pepper incrusted Venison Fillet grilled to your perfection, with black pepper sauce. Served with Veg of the day and Potato Chips. Your choice - Pepper encrusted-or not 129 SPRINGBOK SHANK Succulent Springbok shank slow-cooked in a red wine sauce, inside our pizza oven. Served with Rice and Veg of the day 145 Main Meals SUBSTITUTE VEG, RICE AND POTATO CHIPS FOR TRADITIONAL PAP & SAUCE ADD ANY SIDE SERVING 25 • Side Vegetable • Side Salad • Side Chips • Side Pap & Sauce SAUCES 18 Cheese, Blue Cheese, Tarragon and Mushroom, Garlic butter, Pepper and Monkey Gland • Desserts • A Slice of Traditional Milktart • Malva pudding served with Cream or Ice Cream • Banoffie Pie served with Cream • Ice Cream, Chocolate sauce, sprinkle Nuts and a Flake • Sloppy Brownies with Cream or Ice Cream • Carrot Cake • Waffle with Ice cream & Caramel sauce • Ice Cream and Chocolate sauce SOFT DRINKS Coke 300ml 14 Coke Light, Coke Zero, Fanta Grape, Tab, Sprite Zero Fanta Orange, Creme Soda or Sprite 14 Cranberry Juice/ Pineapple / Tropical Juice (100% pure) 18 Appletiser or Red Grapetiser 16 Mango / Orange Juice (100% pure) 15 Pineapple / Tropical Juice (100% Pure) 18 Dry Lemon 200ml 12 Ginger Ale 200ml 12 Soda Water 200ml 12 Tab 200ml 12 Tonic Water 200ml 12 Lipton Ice Tea (Lemon / Peach) 15 Lime & Lemonade / Soda Water 17 Passion Fruit & Lemonade / Soda Water 17 Cola Tonic & Lemonade / Soda Water 17 Spk / Still Mineral Water 1L 20 Spk / Still Mineral Water 500ml 15 Red Bull 30 Rock Shandy 25 Tomato Cocktail 15 Assorted Cordials (Lime, Cola Tonic, Passion Fruit) 5 MILKSHAKES/SMOOTHIES Chocolate, Strawberry, Milo, Bubblegum, Lime, Banana, Vanilla illy Coffee Milkshake Smoothies (Banana / Mango / Strawberry) Floats (Coke / Creme Soda / Fanta Grape / Fanta Orange) 20 28 28 25 20 30 30 35 40 40 40 28 HOT BEVERAGES illy Coffee illy Cappuccino DBL illy Cappuccino Illy decaf cappuccino Illy decaf coffee Illy Café Latte Single illy Espresso DBL Espresso Moccachino Ceylon Tea Rooibos Tea Herbal Tea (Earl Grey, Green Tea, Lemon Tea) Milo or Hot Chocolate 13 16 20 17 15 19 13 18 22 13 13 14 20 CHILLA LATTES Decadent White Hot Chocolate Brazilian Hazelnut Toffee Caramel Chai Latte 25 25 25 25 SPECIALITY DRINKS Irish Coffee Dom Pedro (Kahlua / Amarula) illy Espresso Martini Choc Nut Angel Martini Turkish Delight Martini 25 25 44 41 42 Desserts and Beverages Wine List HOUSE WINES Per Glass Robertson Chapel Red Robertson Chapel White Robertson Chapel Semi Sweet 20 20 20 ESTATE WINES Per Glass Morgenhof Cabernet Red Morgenhof Sauv Blanc 30 30 WHITE WINES SAUVIGNON BLANC Angels Tears Brampton Morgenhof Southern Right 75 100 145 160 CHENIN BLANC Spier Waterford Pecan Stream Vukani 85 85 100 CHARDONNAY Graham Beck Waterside Fat Bastard Chardonnay CABERNET SAUVIGNON Savannah Morgenhof Hathersage Graham Beck Game Reserve 80 120 140 160 MERLOT Porcupine Ridge Villiera Painted Wolf 105 140 180 PINOTAGE Alvis Drift Diemersfontein 80 180 SHIRAZ Darling Black Granite The Very Sexy Shiraz 100 135 RED BLENDS 85 125 WHITE BLENDS Robertson Chapel White Kanu Classic White Karusa White Blend Hathersage White Blend Haute Cabriere Chard/Pino Noir 75 80 90 120 150 LOW ALC / LITE WHITE Bonnievale Dawn Perlé ( Lightly Sparkling) 60 Robertson Chapel Red Inkspot Vin Noir Glen Carlou Tortoise Hill Kanu Rifle Range Red Bonnievale Cellar Cab/Merlot Jordan Chameleon Red 75 90 90 Wine List 75 100 115 120 120 125 SPARKLING WINES JC Le Roux La Domaine JC Le Roux Le Chanson JC Le Roux Sauv Blanc JC Le Roux La Fleurette CAP CLASSIC / MCC Please enquire with your waitron ROSÉ & SWEET WINES Robertson Chapel Semi- Sweet Karusa Muscat Boschendal Blanc de Noir RED WINES 100 100 100 100 Cocktails CUERVO SHAKEN MARGARITA Tequila, Trip Sec & Lime Juice shaken 42 COSMOPOLITAN Smirnoff, Trip Sec, lemon & Cranberry Juice 38 CUERVO FROSTED MARGARITA Tequila, Trip Sec & Lime blended with ice 43 WOO WOO Archers, Smirnoff & Cranberry Juice 39 LUSCIOUS STRAWBERRY DAIQUIRI Bacardi, Strawberry Liqueur & Fresh Strawberry Pulp 44 HURRICANE ETHEL Bacardi, Tequila, Trip Sec & Pineapple Juice 40 MOJITO Bacardi, Lime & Fresh Mint 40 MALIBU COCONUTINI Malibu, Nachtmusik, Cape Velvet & Coconut Milk 38 ORANGE MOJITO Captain Morgan, Amaretto, Mint & Orange 42 TUTTI FRUITY 39 Smirnoff, Archers, Malibu, Banana & Pineapple Juice COCOLADA Spiced Gold, Malibu, Pineapple & Ice Cream 42 MANGO MANIA Archers, Smirnoff, Fresh Mango Pulp & Ice Cream 42 CLASSIC MARTINI Gin & Dry Vermouth Shaken 38 BANANA DAIQUIRI Bacardi, Archers, Banana & Orange Juice 40 GREEN APPLETINI Smirnoff, Apple Sours & Appletiser 38 COFFEE BAY MUD SLIDE 40 Cape Velvet, Banana Liqueur, Smirnoff, Kahlua & Milk CHOCK NUT ANGEL MARTINI Vodka, Cape Velvet, Frangelico, Nachtmusik & Chocolate 41 STRAWBERRY WOO WOO 42 Archers, Smirnoff, Fresh Strawberry Pulp & Cranberry juice ILLY ESPRESSO MARTINI Illy Espresso, Smirnoff, Kahlua & Cape Velvet 44 BLUE HAWAII Malibu, Archers, Tropical Punch & Blue Curacao SEX ON THE WILDERNESS BEACH Vodka, Archers, Cranberry & Orange 40 MAI TAI Bacardi, Amaretto, Captain Morgan, Trip Sec, Coconut & Pineapple Juice 40 TURKISH DELIGHT MARTINI 42 Rose Liqueur, Kahlua, Nachtmusik, Cranberry & Chocolate TROPICAL DREAM 44 Caramel Vodka, Smirnoff, Blue Curacao, Malibu & Orange FRUIT FRENZY 38 Vodka, Amaretto, Apple Sours, Pineapple & Cranberry Juice BLUE ISLAND ICE TEA 44 Bacardi, Smirnoff, Gin, Trip Sec, Blue Curacao & Orange Juice LONG ISLAND ICE TEA Tequila, Smirnoff, Bacardi, Gin, Trip Sec & Coca-Cola 41 SPECIALITY PATRON COCKTAILS ORANGE FUSION PATRONITO An exotic mix of Patron Silver Dark Rum & Amaretto muddled with fresh Citrus, zingy Mint & Sugar. A Mojito with a Cocomo twist 48 PATRON ISLAND VIBE Chill out with this mix of Patron Silver, Caramel Vodka, Orange Juice and a splash of Grenadine topped with our unique Iced Blue Coconut slush 49 PATRON ESPRESSO MARTINI A decadent mix of Patron XO café, Cape Velvet, Vodka & espressoshaken and served in a chilled Martini glass 46 44 Cocktails
Similar documents
Chocolate Lounge Menu 2015
>P[O)VJJVUJPUP4VaaLYLSSHHUK:\UIS\ZOLK;VTH[VLZZLY]LK ^P[O+YLZZLK3LH]LZHUK*YVZ[PUP*VU;VTH[L
More informationcresta barnyard food menu
Please note: buffet items may differ from the images provided. Buffet items & pricing may change without notice.
More information