Final KENSTAR MWO MANUALS KJ20CSL3 - VG

OWNER'S MANUAL
MICROWAVE : KJ20CSL3
Please read this instruction manual carefully before operating your machine. Retain it for future reference.
Record model name & serial number of the machine. Please quote this information when you require service.
USER GUIDE PRINTING IN BLACK COLOUR
A5 size - 296mm (w) x 210mm (h)
CONTENTS
PAGE NO.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
2
SPECIFICATIONS*
2
IMPORTANT SAFETY INSTRUCTIONS
3,4
INSTALLATION
4
PART NAMES
5
CONTROL PANEL
6
RADIO INTERFERENCE
7
GROUNDING INSTRUCTIONS
7
MICROWAVE COOKING PRINCIPLES
7
BEFORE YOU CALL FOR SERVICE
8
UTENSILS GUIDE
8
OPERATION INSTRUCTION
9-26
(AUTOCOOK RECIPES FROM PAGE NO. 14-25)
CARE AND CLEANING
27
TROUBLE SHOOTING
28
PRECAUTION
28
WARRANTY
29
BRANCH OFFICES
30
1
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since open door
operation can result in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the
oven door close properly and that there is no damage to the
a) Door (bent),
b) Hinges and latches (broken or loosened),
c) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
SPECIFICATIONS
Model
KJ20CSL3
Power Supply
230V~50Hz,
Power Consumption (Microwave)
1200 W
Power Consumption (Grill )
1350 W
Power Consumption (Convection ) 2000 W
Microwave Power Output
800 W
Operation Frequency
2450 MHz
Oven Capacity
20 Litres
Outside Dimensions
260mm(H)×452mm(W)×388mm(D)
Oven Cavity Dimensions
210mm(H)×315mm(W)×314mm(D)
Net Weight
Approx 15.5kg
* Design and specification are subjected to change without prior notice.
2
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliance basic safety precautions should be followed,
including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as described in this manual. Do
not use corrosive chemicals or vapors in this appliance. This type of oven
is specifically designed to heat, cook or dry food. It is not designed for
industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if it is not
working properly or if it has been damaged or dropped. If the supply cord is
damaged, it must be replaced by the manufacturer or its service agent or a
similarly qualified person in order to avoid a hazard.
5. WARNING: Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able to use the
oven in a safe way and understands the hazards of improper use.
6. Warning: When the appliance is operated in the combination mode,
children should only use the oven under adult supervision due to the
temperatures generated.
7. To reduce the risk of fire in the oven cavity:
a) When heating food in plastic or paper container, keep an eye on the
oven due to the possibility of ignition.
b) Remove wire twist-ties from paper or plastic bags before placing bag in
oven.
c) If smoke is observed, switch off or unplug the appliance and keep the
door closed in order to stifle any flames.
d) Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the cavity when not in use.
8. WARNING: Liquid or other food must not be heated in sealed containers
since they are liable to explode.
9. Microwave heating of beverage can result in delayed eruptive boiling,
therefore care has to be taken when handle the container.
10. Do not fry food in the oven. Hot oil can damage oven parts and utensils
and even result in skin burns.
11. Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode even after microwave heating
has ended.
12. Pierce foods with heavy skins such as potatoes, whole squashes, apples
and chestnuts before cooking.
13. The contents of feeding bottles and baby jars should be stirred or shaken
and the temperature should be checked before serving in order to avoid
burns.
3
IMPORTANT SAFETY INSTRUCTIONS
14. Cooking utensils may become hot because of heat transferred from the
heated food. Potholders may be needed to handle the utensil.
15. Utensils should be checked to ensure that they are suitable for use in
microwave oven.
16. WARNING: It is hazardous for anyone other than a trained person to carry
out any service or repair operation which involves the removal of any cover
which gives protection against exposure to microwave energy.
17. This product is a Group 2 Class B ISM equipment. The definition of Group
2 which contains all ISM (Industrial, Scientific and Medical) equipment in
which radio-frequency energy is intentionally generated and/or used in the
form of electromagnetic radiation for the treatment of material, and spark
erosion equipment. For Class B equipment is equipment suitable for use
in domestic establishments and in establishments directly connected to a
low voltage power supply network which supplies buildings used for
domestic purpose.
18. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
19. Children should be supervised to ensure that they do not play with the
appliance.
INSTALLATION
1.
2.
3.
4.
5.
6.
7.
8.
9.
Make sure that all the packing materials are removed from the inside of the
door.
WARNING: Check the oven for any damage, such as misaligned or bent
door, damaged door seals and sealing surface, broken or loose door
hinges and latches and dents inside the cavity or on the door. If there is
any damage, do not operate the oven and contact qualified service
personnel.
This microwave oven must be placed on a flat, stable surface to hold its
weight and the heaviest food likely to be cooked in the oven.
Do not place the oven where heat, moisture, or high humidity are generated, or
near combustible materials.
For correct operation, the oven must have sufficient airflow. Allow 20cm of
space above the oven, 10cm at back and 5cm at both sides. Do not cover or
block any openings on the appliance. Do not remove feet.
Do not operate the oven without glass tray, roller support, and shaft in their
proper positions.
Make sure that the power supply cord is undamaged and does not run under
the oven or over any hot or sharp surface.
The socket must be readily accessible so that it can be easily unplugged in
an emergency.
Do not use the oven outdoors.
4
PARTS NAME
7
6
5
Power
Auto Cook
1. Auto reheat
2. Tea/Coffee
Clock/
3. Soup
Wei.Adj.
4. Porridge
5. Pizza
6. Pasta
Grill/
7. Cake
Combination
8. Popcorn
9. Skewered Meat
10. Grilled ham
11. Grilled bacon
Convection
12. Grilled pork chops
13. Grilled steak
14. Grilled chicken pieces
Micro+
15. Grilled fish pieces
Convection
16. Auto defrost
2
4
Stop/Cancel
ME
TI
/MEN
U
3
8
1
1) Door Safety Lock System
2) Oven Window
3) Roller Ring
4) Control Panel
5) Oven Air Vent
6) Glass Tray
7) Grill Heater
8) Baking plate
5
CONTROL PANEL
DISPLAY SCREEN
Cooking time, power, indicators and
present time are displayed.
Power
Press to select microwave power level.
Grill/Combination
Press to set a grill or combination
cooking program.
Convection
Press to program convection temperature.
Micro+ Convection
Press to select one of four
combination cooking settings.
Time/Menu (DIAL)
Rotate to set cooking time or select auto-menu.
Clock/Weight Adj.
Press to set the clock or to set food weight.
Start (Time/Menu dial)
Press to start cooking program or set
quick start cooking program.
Stop/Cancel
Touch to stop cooking program or clear all
previous settings before cooking starts.
(Please also see the following pages for more detail)
6
RADIO INTERFERENCE
Operation of the microwave oven can cause interference to your radio, TV, or
similar equipment. When there is interference, it may be reduced or eliminated by
taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and
receiver are on different branch circuits.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a
grounding wire with a grounding plug. It must be plugged into a wall receptacle that
is properly installed and grounded. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric
current. It is recommended that a separate circuit serving only the oven be
provided. Using a high voltage is dangerous and may result in a fire or other
accident causing oven damage.
WARNING Improper use of the grounding plug can result in a risk of electric shock.
Note:
1. If you have any questions about the grounding or electrical instructions,
consult a qualified electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to
the oven or personal injury resulting from failure to observe the electrical
connection procedures.
The wires in this cable main are colored in accordance with the following code:
1) Green and Yellow = EARTH, 2) Blue = NEUTRAL, 3) Brown = LIVE
MICROWAVE COOKING PRINCIPLES
1.
2.
3.
4.
5.
Arrange food carefully. Place thickest areas towards outside of dish.
Watch cooking time. Cook for the shortest amount of time indicated and
add more as needed. Food severely overcooked can smoke or ignite.
Cover foods while cooking. Covers prevent spattering and help foods to
cook evenly.
Turn foods over once during microwaving to speed cooking of such foods
as chicken and hamburgers. Large items like roasts must be turned over
at least once.
Rearrange foods such as meatballs halfway through cooking both from top
to bottom and from the center of the dish to the outside.
7
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove
the plug from the outlet, wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these
seem to be operating properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the
timer is set.
4. Check to ensure that the door is securely closed engaging the door safety
lock system. Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A
QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN
YOURSELF.
UTENSILS GUIDE
1.
2.
3.
4.
5.
The ideal material for a microwave utensil is transparent to microwave, it
allows energy to pass through the container and heat the food.
Microwave can not penetrate metal, so metal utensils or dishes with
metallic trim should not be used.
Do not use recycled paper products when microwave cooking, as they may
contain small metal fragments which may cause sparks and/or fires.
Round /oval dishes rather than square/oblong ones are recommend, as
food in corners tends to overcook.
Narrow strips of aluminum foil may be used to prevent overcooking of
exposed areas. But be careful don't use too much and keep a distance of 1
inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
COOKWARE
MICROWAVE
GRILL
CONVECTION
COMBINATION*
HeatResistant Glass
Yes
Yes
Yes
Yes
Non HeatResistant Glass
No
No
No
No
HeatResistant Ceramics
Yes
Yes
Yes
Yes
MicrowaveSafe Plastic Dish
Yes
No
No
No
Kitchen Paper
Yes
No
No
No
Metal Tray
No
Yes
Yes
No
Baking Plate
No
Yes
Yes
No
Aluminum Foil & Foil Containers No
Yes
Yes
No
* Combination: applicable for both "microwave + grill" microwave + convection"
Cooking.
8
OPERATING INSTRUCTIONS
This section includes useful information about oven operation.
a) Plug power supply cord into a 230V 50Hz power outlet.
b) After placing the food in a suitable container, open the oven door and put it on
the glass tray. The glass tray and roller guide must always be in place during
cooking.
c) Shut the door. Make sure that it is firmly closed.
1 The oven light is on when the microwave oven is operating and when door
is opened.
2 The oven door can be opened at any time during operation. The cooking will
stop automatically.
3 Each time a button is pressed, a BEEP will sound to acknowledge the touch.
4 The oven automatically cooks on full power unless set to a lower power
level.
5 The display will show `1:00' when the oven is pulgged in.
6 Time clock return to the present time when the cooking time ends.
7 When the STOP / CANCEL button is pressed during the oven operation, the
oven stops cooking and all information is retained. To erase all information
(except the present time), touch the STOP/ CANCEL button once more. If the
oven door is opened during the oven operation, all information is retained.
8 If the START button is pressed and the oven does not operate, check the
area between the door and door seal for obstructions and make sure the
door is closed securely. The oven will not start cooking until the door is
completely closed or the program has been reset.
Make sure the oven is properly installed and plugged into the electrical outlet.
BEEPS DURING OVEN SETTINGS
ONE BEEP: Oven accepts the entry.
TWO BEEPS: Oven does not accept the entry. Please check and try again
power level.
1) Press POWER button 5 times.
2) Rotate the TIME/MENU dial until the correct cooking time (5:00) is
displayed.
3) Press START/QUICK START button
1. SETTING THE CLOCK
1) Press and hold Clock/ Wei. Adj. button for 3 seconds.
2) Choose to set the clock in 24 or 12-hour cycle by touching the
Clock/ Wei. Adj. button.
3) Rotate the Time/Menu dial until the correct hour is displayed.
4) Press Clock/ Wei. Adj. button.
5) Rotate the Time/Menu dial until the correct minute is displayed.
6) Press Clock/ Wei. Adj. button to confirm.
9
OPERATING INSTRUCTIONS
NOTE 1 : The clock is designed to operate at a power supply frequency of 50 Hz.
only. However any deviation in power supply frequency will result in clock error over
long durations. Hence the clock should be used only as a count down clock for
cooking purposes and not as a regular clock.
NOTE 2 :1) If you want to temporarily stop a cooking session, press the
STOP/CANCEL once and then you can start the cooking again by press
START/QUICK START; or press the STOP/CANCEL twice to cancel the cooking
program altogether.
2) After the cooking time ends, the system will beep four times and END is
displayed. Before starting another cooking session, you need to clear the display
and reset the system by pressing the STOP/CANCEL button.
2. MICROWAVE COOKING
Microwave cooking allows you to customize cooking power and time. First, you
select a power level by pressing the POWER button a number of times (see the
table below). Then you set the cooking time (maximum 95 minutes) by rotating
the Time/Menu dial, before pushing the Start.
PRESS
POWER
once
100 %(P-HI)
twice
90 % (P-90)
3 times
80 % (P-80)
4 times
70 % (P-70)
5 times
60 % (P-60)
DESCRIPTION
High
Medium
High
PRESS
POWER
6 times
50 % (P-50)
7 times
40 % (P-40)
8 times
30 % (P-30)
9 times
20 % (P-20)
10 times
10 % (P-10)
11 times
0 % (P-00)
DESCRIPTION
Medium
Med.Low
Low
Suppose you want to cook for 5 minute at 60%
1) Press Power button 5 times.
2) Rotate the Time/Menu dial until the correct cooking time is displayed.
3) Press Start.
3. GRILL
Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs,
sausages and pieces of chicken. It is also suitable for hot sandwiches and au
gratin dishes.
Suppose you want to program grill cooking for 12 minutes.
1) Make sure the system is reset, which means no current cooking program is
running, and the system is waiting for instructions.
2) Press GRILL/Combination button once.
3) Turn TIME/MENU to display 12:00.
4) Press START button.
NOTE: Grill cooking power is set at full power level by the system.
10
OPERATING INSTRUCTIONS
4. CONVECTION
During convection cooking, hot air is circulated throughout the oven cavity to
brown and crisp foods quickly and evenly. This oven can be programmed for
ten different cooking temperatures.
Press CONVECTION button to set convection temperature.
PRESS
ONCE
TWICE
3 TIMES
4 TIMES
5 TIMES
TEMPERATURE
PRESS
0
6 TIMES
150 C
0
7 TIMES
1400C
0
8 TIMES
1300C
0
9 TIMES
1200C
0
10 TIMES
110 C
200 C
190 C
180 C
170 C
160 C
TEMPERATURE
0
0
* The temperature figures quoted here may be updated according to different
specifications. Please take what actually shown on the oven's screen as the
correct setting.
Suppose you want to cook at 170o C for 40 minutes.
1) Press CONVECTION button 4 times.
2) Rotate the TIME/MENU dial until the correct cooking time is displayed.
3) Press START/QUICK START button.
NOTE :
1) After time has elapsed four beeps sound and END appears in display.
2) You can check the convection temperature while cooking is in progress by
pressing the Convection button.
3) The maximum cooking time here is 9 hours 30 minutes.
5. TO PREHEAT AND COOK WITH CONVECTION
Your oven can be programmed to combine preheating and convection cooking
operations. The maximum preheating time here is 30 minutes.
Suppose you want to preheat to 160o C and then cook 35 minutes.
1) Press CONVECTION button 5 times.
2) Press START button. When the oven reaches the programmed temperature,
one beep will sound and “PREH” will flicker in the display.
3) Open the door and place container of food at the center of the turntable.
4) Rotate the TIME/MENU dial until the correct cooking time is displayed.
5) Press START button.
6. MICROWAVE +GRILL
This feature allows you to combine grill and microwave cooking on two different
settings. First, press this button once, twice or thrice to choose an appropriate
combination setting, then, at the screen prompt, enter the desired cooking time by
turning the TIME/MENU dial. After you have pushed the start button, the system
begins to count down.
NOTE: The maximum cooking time here is 95 minutes.
During cooking, you can see the programmed setting by pressing this button.
11
OPERATING INSTRUCTIONS
7. COMBINATION 1
30% time for microwave cooking, 70% for grill cooking..Use for fish, potatoes or
au gratin.
Suppose you want to set combination 1 cooking for 25 minutes.
1) Press STOP/CANCEL button.
2) Press GRILL/COMBI. button thrice.
3) Turn TIME/MENU to 12:00.
4) Press START button.
8. COMBINATION 2
55% time for microwave cooking, 45% for grill cooking..Use for pudding,
omelets, baked potatoes and poultry.
Suppose you want to set combination 2 cooking for 12 minutes.
1) Press STOP/CANCEL button.
2) Press GRILL/COMBI. button thrice.
3) Turn TIME/MENU to 12:00.
4) Press START button.
9. MICRO+CONVECTION
This oven has four pre-programmed settings that make it easy to cook with
both convection heat and microwave automatically.
Press MICRO+CONVECTION button to select convection temperature:
Suppose you want to bake a cake for 24 minutes with COMB3.
1) Press MICRO +CONVECTION button 3 times.
2) Rotate the TIME/MENU dial until the correct cooking time is displayed.
3) Press START button to start.
Mode
Press
COMB 1
once
Oven temperature °C
200°C
COMB 2
twice
170°C
COMB 3
3 times
140°C
COMB 4
4 times
110°C
NOTE:
1. After time has elapsed four beeps sound and END appears in display. Press
Stop/Cancel button or open door to clear END before starting
another cooking function. You can check the convection temperature while cooking
is in progress by pressing the Micro+ Convection button.
2. The maximum cooking time here is 9 hours 30 minutes.
12
OPERATING INSTRUCTIONS
11. MULTI-STAGE COOKING
Your oven can be programmed for up to 3 automatic cooking sequences.
defrosting can only be selected before the cooking stage in a program.
Suppose you want to set the following cooking program.
Microwave cooking
Grill cooking
Convection cooking (without preheat function)
1)
2)
3)
4)
5)
6)
7)
Press Power button to set power level.
Rotate the Time/Menu dial to program cooking time.
Press Grill/Combination button.
Rotate the Time/Menu dial to program Grill time.
Press Convection button to set convection temperature.
Rotate the Time/Menu dial to program cooking time.
Press Start.
12. Auto Menu
1) In waiting state, turn " " left to select desired recipe “A1” to “cA”.
2) Press Clock/Weight adjustment button to select desired weight of selected
recipe.
3) Press "START/QUICK START" button to start cooking.
Example: Auto cooking 0.5 kg “Rice Kheer(A5)”
a) Rotate jog dial to select the desired recipe by rotating jog dial to select “A5”
b) Press weight adjustment button to select 500 gm option.
c) Press Start button.
The result of auto cooking depends on factors such as voltage fluctuation, the shape and
size of food, your personal preference as to the doneness of certain foods and even how
well you happen to place food in the oven. If you find the result at any rate not quite
satisfactory, please adjust the cooking time a little bit accordingly.
13
HOW TO AUTOCOOK A RECIPE?
cA
CAKE
PRESS
START
CLOCK/WEIGHT
PRESS
START
TO CONFIRM
TO SELECT WEIGHT
TO INITIATE
PRESS
c1
c2
c6
c5
Child
Dish
c3
c4
PI
PIZZA
L1
L2
L7
Sn1
ROTATE DIAL
Sn6
SNACKS
Sn2
Sn5
Sn3
Sn4
b1
G1
G6
G2
Tandoori
BEVERAGES
b3
G3
G5
b2
G4
STEP 1
ROTATE DIAL to Select Desired Recipe
STEP 2
PRESS weight adj. Button to select weight
STEP 3
PRESS START to Initiate
MEAL
L3
Recipes
A1 Suji Halwa
L6
A2 Gajjar Halwa
L4
L5
A3 Coconut Barfi
A4 Saviya Kheer
A5 Rice Kheer
A6 Besan ladoo
A1
A7 Shahi Tukda
A8
A2
A8 Sweet Rice
A7 SWEETS A3
b1 Sweet Corn Soup
b2 Mushroom Soup
A6
A4
b3 Aam Panna
A5
Sn1 Idli
Sn2 Poha
Sn3 Upma
Sn4 Pav Bhaji
Sn5 Dry Moong Dal
Sn6 Salty Peanuts
c1 Noodles
c2 Macroni
c3 Jam
c4 Omelette
c5 Pasta
c6 Cookies
L1 Maharashtrian Curry
L2 Chicken Masala
L3 Shahi Paneer
L4 Aloo Subzi
L5 Veg Pulav/Biryani
L6 Mix Veg
L7 Muttar Paneer
G1 Sandwich
G2 Paneer Tikka
G3 Chicken Tikka
G4 Mutton Tikka
G5 Fish Tikka
G6 Cutlet
Pi Pizza
cA Cake
Page
15
15
15
15
16
16
16
16
17
17
17
17
18
18
18
19
19
19
19
20
20
20
20
21
21
21
21
22
22
22
23
23
23
23
24
24
24
25
14
SWEETS
Code
A1
A2
Recipe
SUJI
HALWA
GAJJAR
KA
HALWA
AUTOCOOK RECIPES
Ingredients
Process
0.2kg
0.4kg
Utensil: MWS Glass Bowl
Suji
Ghee
Sugar
Water
100gm
2 tbsp
½ cup
2 cup
200gm
6 tbsp
1 cup
4 cup
Elaichi Powder &
Dry Fruit
As per your taste.
1. In MWS glass bowl take suji
& ghee select menu & press
Start
2. When beep. Stir and again
press start.
3. When beep add water, sugar,
dry fruits & Elacichi powder
mix well & press start.
Grated Gajar
Ghee
Milk Powder
Khoya
Sugar
Milk
Elaichi Powder
& Dry Fruit
Fresh Coconut
A3
Weight
COCONUT Khoya
Sugar
BURFI
Elaichi Powder
Edible Yellow
Colour
0.5kg
1kg
Utensil: MWS Glass Bowl
300gm
2 tbsp
4 tbsp
5 tbsp
4 tbsp
600gm
4 tbsp
8 tbsp
10 tbsp
8 tbsp
½ cup
1 cup
1. In MWS glass bowl take gajar
and ghee, mix it well then select
Menu and Press Start.
2. When beep add milk powder,
milk, khoya and sugar ,mix it well
and Press Start .
3. Again when beep add elachi
powder dry fruit mix it well and
Press Start..
As per your taste.
0.2kg
0.3kg
0.4kg
Utensil: MWS Glass Bowl
120gm
40gm
40gm
½ tbsp
1 pinch
180gm
60gm
60gm
½ tbsp
1 pinch
240gm
80gm
80gm
1 tbsp
1 pinch
1. In MWS Bowl, mix all the
ingredients. Select Menu &
Press Start.
2. When Beep mix well &Press
Start.
3. When beep mix it well and
keep it cool.
As per your taste.
A4
SAVIYA
KHEER
Saviya
Hot Milk
Sugar
Ghee
Badam,Pista,
Kesari, Elaichi
Powder
0.3 kg 0.4 kg
Utensil: MWS Glass Bowl
150gm
150 ml
1. In MWS glass bowl add
Saviya and Ghee. Select Menu
and Weight and Press Start.
2. When beep add milk and
press start.
3. When beep add badam,Pista,
Kesar, Elaichi powder,sugar.
Mix well and Press start.
200gm
200 ml
As per your taste.
15
SWEETS
Code
A5
Recipe
RICE
KHEER/
PHIRANI
AUTOCOOK RECIPES
Ingredients
Weight
0.5kg
Utensil: MWS Glass Bowl
Soaked Rice
(Soaked in milk
for 1 hr)
Hot Milk
Ghee
200gm
Sugar, Kesar,
Elaichi Powder
Pista
As per your taste.
1. In MWS glass bowl add ghee
and soaked rice. Select Menu and
Press Start.
2. When beep add hot milk. Mix
it well, cover it and Press Start.
3. When beep add all ingredients
mix well and Press Start.
4. When cool decorate with Pista,
Badam Kesar
300ml
2 tbsp
0.3kg
A6
BESAN
LADOO
Besan
Ghee
Powder Sugar
150gm
4 tbsp
50gm
Elaichi Powder &
Dry Fruit
As per your taste.
4 Nos
A7
A8
SHAHI
TUKDA
SWEET
RICE
Process
Bread Slices
Milkmaid
Milk
Sugar
Badam Pista
4 slices
150 ml
100 ml
3 tbsp
3 tbsp
Kesar-Elaichi
Powder
As per your taste.
Utensil: MWS Glass Bowl
1. In MWS bowl take besan and
Ghee select Menu and Weight and
Press Start.
2. When Beep mix it well and Press
Start.
3. When beep mix it well and Press
Start.
4. When Beep allow to cool and
then add sugar,elaichi powder and
dry fruits,mix it well and make
ladoo.
Utensil: MWS Glass Bowl
High Rack
1. Arrange bread slice in high
rack select Menu and Press Start.
2. When beep turn bread slice
and Press Start.
3.When Beep in MWS bowl mix
milk maid, sugar,milk kesar elaichi powder and bread slice
and Press Start.
4.Sprinkle badam pista pieces on
top and serve.
0.2 kg
Utensil: MWS Glass Bowl
Soaked Rice
Sugar
Lemon Juice
200 gm
3/4 cup
Dry Fruits & Elaichi
Powder
Edible Yellow
colour
As per your taste.
1. In MWS bowl take ghee &
soaked Rice select Menu &
Press start.
2. When beep add water, cover
it & press start.
3. When beep add sugar, dry
fruits, colour, Elachi Powder,
mix well & press start.
1½ tsp
16
BEVERAGES
Code
b1
Recipe
SWEET
CORN
SOUP
AUTOCOOK RECIPES
Ingredients
Ready to eat corn
soup powder
Water
Ready packet
Water
b2
Weight
0.5kg
Utensil: MWS Glass Bowl
100 gm
1. In MWS bowl add corn soup
and water, mix ingredients well.
Select menu and Press Start.
2. When beep mix well and
again Press Start.
3. When Beep serve hot and
garnish with hara dhaniya.
400 ml
0.5kg
Utensil: MWS Glass Bowl
100 gm
400 ml
1. In MWS glass bowl add
water and soup Mixture mix
very well select Menu and Press
Start.
2. When Beep mix again and
Press Start.
3.Add salt sugar and Black
pepper powder as per taste and
serve hot.
MUSHROOM
SOUP
Salt,Sugar,Pepper
As per your taste.
(Black)
b3
AAM
PANNA
0.5kg
Utensil: MWS Glass Bowl
Raw Mango
Elaichi Powder
Kesar
Sugar
300gm
1 tbsp
½ tbsp
1 cup
Salt
As per your taste.
1. Peel the raw mango and take it
in MWS Bowl. Add some water.
Select Menu and Press Start.
2. When beep grind it in a
blender. Add sugar Kesar Elaichi
& Salt to it. Mix well, take it in
MWS bowl and Press Start.
SNACKS
Code
Sn1
Recipe
IDLI
Process
AUTOCOOK RECIPES
Ingredients
Weight
Process
8 Nos
Utensil: MWS Idli Stand
Instant Idli Mix
Curd
2 cups
1 cup
Ginger garlic chilli
paste and salt
As per your taste.
1. Mix all the ingredients and
make a batter, pour this batter to
greased Idli stand. Select menu
& Press start. Serve hot with
Chutney & Sambhar.
Water
As required.
17
SNACKS
Code
Sn2
Recipe
POHA
AUTOCOOK RECIPES
Ingredients
Weight
Process
0.2kg
0.3kg
0.4kg
Utensil: MWS Glass Bowl
Poha
Oil
Onion Chopped
Green Chilli
0.1kg
1 tbsp
½ cup
2 Nos
0.2kg
2 tbsp
1 cup
3 Nos
0.3kg
3 tbsp
1 cup
4 Nos
Rai, Jeera Hing,
Haldi, Curry Leaves
For Tempering.
Grated Coconut &
Hara Dhaniya
For Tempering.
1. In MWS Bowl put oil rai,
jeera, green chilli, curry leaves.
Select Menu and Weight and
Press Start.
2.When beep add chopped
onion, haldi powder, hing. Press
Start.
3. When beep add washed poha,
salt and sugar to taste. Mix well
and press start. Garnish coconut
and hara dhaniya. Serve hot.
0.2 Kg 0.3 Kg 0.4 Kg Utensil: MWS Glass Bowl
Sn3
UPMA
Rava Suji
Oil
Rai Jeera
Urad Dal
Hari Mirch
Curry Leaves
200gm
300gm
As required
Water
Sugar & Salt
Lemon Juice
0.5kg
Vegetables
Sn4
PAV
BHAJI
(Potato,Cauliflower,
Capsicum,Green
Peas, Carrot, Beans
etc)
Oil
Onion(Chopped)
Pav Bhaji Masala
Ginger Garlic Paste
Red Chilli Powder
Salt, Lemon Juice
Butter, Hara Dhaniya
Water
400gm 1. In MWS Bowl Put oil, rai,
jeera Urad dal, hari mirch, curry
leaves, and rava suji. Select Menu
and Weight and Press Start.
2. When beep stir well and keep
inside and press start.
3. When Beep add water, sugar
and salt to taste, lemon juice, mix
well and keep inside. Press Start
to cook. Garnish with hara
dhaniya and bhujiya.
0.8kg
300gm 500gm
3 tbsp
2 nos
2 nos
5 tbsp
3 nos
4 nos
As per your taste.
Utensil: MWS Glass Bowl
1. In MWS bowl take all the
vegetables, select Menu and
Weight and Press Start.
2. When Beep in another bowl add
oil, ginger garlic paste, chopped
onion, chopped tomato, mix well &
press start.
3. When beep add all masalas,
lemon juice, smashed vegetables,
salt, pav bhaji masal and water as
required. Mix well and press Start.
Garnish with butter & Hara
Dhaniya.
18
SNACKS
Code
Sn5
Sn6
Recipe
SOOKHI
MOONG
DAL
SALTY
PEANUTS
AUTOCOOK RECIPES
Ingredients
Moong dal
Onion(chopped)
Water
Oil
Ginger garlic paste
Salt, Haldi powder,
Chilli garam
masala, dhaniya
powder, jeera
powder & pepper
Weight
0.2 Kg
Utensil: MWS Glass Bowl
150 gm
1. In MWS glass bowl take oil
onion and ginger-garlic paste
Select Menu and Press Start.
2. When Beep add moong dal and
all other ingredients along with
water and press start.
2 nos
1 cup
As per your taste
0.2 Kg 0.4 Kg
Utensil: MWS Glass Bowl
Peanuts
200gm 400gm
Salt
As required
1. In MWS glass Bowl take
peanuts select Menu and Weight
and Press Start.
2. When beep add salt mix it well
and press start to roast.
CHILD DISH
Code
c1
c2
Recipe
NOODLES
MACRONI
Process
AUTOCOOK RECIPES
Ingredients
Noodles(maggi)
Water
Macaroni
Hot Water
Butter
SpringOnion(chopped
)
Garlic (chopped)
Mushrooms(chopped)
Tomato Sauce
Salt, Sugar, Pepper &
Oregano
Weight
Process
0.2 Kg 0.4 Kg
Utensil: MWS Glass Bowl
100 gm 200gm
2 cup 4 cup
As per your Taste.
1. In MWS bowl take noodles,
water,Select Menu and Weight
and press start.
2. When Beep add maggi masala
and mix well and Press start.
Serve hot.
0.2kg
0.4kg
Utensil: MWS Glass Bowl
150 gm
350ml
2 tbsp
2 tbsp
2 tbsp
3 nos
3 tbsp
2 tbsp
300gm
700ml
4 tbsp
4 tbsp
5 tbsp
5 nos
6 tbsp
4 tbsp
1. In MWS bowl take
Macaroni with hot water. Select
Menu & Weight and Press Start.
2. Drain water from it. In MWS
bowl add all the ingredients with
boiled Macroni, mix well &
Press Start.
As per your taste.
19
CHILD DISH
Code
Recipe
c3
FRUIT
APPLE
JAM
c4
c5
OMELETTE
AUTOCOOK RECIPES
Ingredients
Weight
0.5kg
Utensil: MWS Glass Bowl
Apples
Sugar
Lemon Juice
300gm
1 cup
1 tbsp
1. Peel the apple and cut into
Pieces. In MWS bowl take apple
pieces with 2 tbsp water. Select
Menu & Press start.
2. When beep grind it in a blender
take it in MWS bowl. Add sugar
and lemon juice. Press start.
2 eggs
Utensil: MWS Flat Dish
Eggs (2 nos)
Chopped onion
Chopped Tomato
Chopped Green
chillies
Oil
Chopped Dhaniya
2 nos
½ cup
½ cup
2 nos
½ tbsp
1 tbsp
Salt and pepper
As per your Taste.
1. Beat the eggs and add chopped
onion, tomato, green chillies,
chopped dhaniya salt and pepper.
2. Apply some oil to MWS Flat
Dish add egg mixture Select Menu
and Press Start.
3.When beep turn and Press Start.
Serve hot.
0.3kg
Utensil: MWS Glass Bowl
0.4kg
0.5kg
Pasta
Oil
Grated Cheese
300gm 400gm 500gm
1 tbsp 2 tbsp 2 tbsp
4 tbsp 6 tbsp 7 tbsp
Pizza Pasta Sauce
Spring Onion
Water
As per your taste.
Salt
As required.
PASTA
300gm
c6
Process
Maida
Butter
COOKIES Caster Sugar
Baking Powder
Milk
Coco powder
Chocolate pieces
1. In MWS bowl add pasta and
water. Select Menu and Weight
and Press Start.
2. When Beep strain Pasta and
mix the Pasta with all the
ingredients and Press Start
.
Serve hot.
Utensil: Tawa on rack
120 gm
80 gm
80 gm
I tsp
½ tsp
1 tsp
2 tbsp
1.Sieve maida flour ,coco
powder, baking powder in a bowl
.beat butter and sugar till creamy,
Mix all ingredients to make a soft
dough. Roll the dough and cut
cookies with the biscuit cutter.
2. Place the cookies on a flat MW
safe flat dish ast least 2 cm apart
giving enough space for
expansion.
3. As ‘Pre-H’ finishes, open the
door and put flat dish with
Do not put anything in cookies on low rack on glass
microwave in Pre-H mode.
tray. Now again Press Start.
20
MEAL
Code
AUTOCOOK RECIPES
Recipe
Ingredients
Butter Milk
Weight
Process
0.5kg
Utensil: MWS Glass Bowl
400ml
1. In MWS bowl add all
tempering ingredients. Select
Menu & press start.
2. When Beep, add butter Milk,
Besan, add other ingredients. Mix
very well and press start.
3. When Beep stir and Press
Start.
4. Serve hot with Rice/Chappati.
2 tbsp
MAHARAS- Besan
Ginger Garlic &
HTRIAN
L1
Hari Mirch Paste As per your taste.
KADHI
Salt, Sugar, Haldi
Water
Ghee ,Jeera,
Curry Leaves
Chicken(cut into
For Tempering
0.5kg
400 gm
Utensil: MWS Glass Bowl
pieces)
L2
CHICKEN
MASALA
Onion(Chopped) 3 Nos
Tomato(Chopped) 3 Nos
Ginger Garlic Paste
Haldi
Red Chilli Powder
Garam Masala
Salt
Oil
L3
SHAHI
PANEER/
BUTTER
PANEER
Paneer Cubes
Onion Paste
Tomato Puree
Butter
Fresh Cream
ALOO
MASALA
As required
0.3kg
0.5kg
Utensil: MWS Glass Bowl
300 gm
6 tbsp
4 tbsp
2½ tbsp
1 tbsp
500 gm
10 tbsp
7 tbsp
5 tbsp
1 tbsp
1. In MWS Glass Bowl put
butter, onion paste, ginger garlic
paste. Mix well. Select Menu and
Weight and Press Start.
2.
Add tomato puri, garam
masala, red chili powder, haldi,
kasuri methi, Paneer cubes and
fresh cream ,salt, sugar and little
water and Press Start .
3. Garnish with hara dhaniya and
serve hot.
Ginger Garlic Paste
As per your taste
Salt & Sugar
Red Chilli Powder
Haldi, Kasuri Meethi,
Garam Masala
Hara Dhaniya
L4
As per your taste
Aloo (cut into
pieces)
Onion(Chopped)
Tomato(Chopped)
Ginger Garlic Paste
Dhania Powder
Jeera Powder
Haldi
Red Chilli Powder
Garam Masala
Salt
1. In MWS glass bowl take oil,
Add Chopped onion & ginger
garlic paste. Select Menu & Press
Start..
2. When beep add all the Masalas,
Tomato, Chicken Pieces. Add salt
& mix well. Add some water.
Cover it & press start.
3. Serve Hot.
For Garnishing
0.3kg
300 gm
2 Nos
2 Nos
1½ tbsp
0.4kg
400 gm
2 Nos
2 Nos
2 tbsp
0.5kg
500 gm
3 Nos
2 Nos
2 ½ tbsp
As per your taste
As required
Utensil: MWS Glass Bowl
1.In MWS bowl take oil. Add
chopped onion and ginger garlic
paste. Select Menu and Weight
and Press start.
2.When beep add Powder
Masala. Chopped tomato and
Aloo and Press Start.
3.When beep add salt mix well
and Press Start.
4. Serve hot with roti/parantha.
21
MEAL
Code
AUTOCOOK RECIPES
Recipe
Ingredients
Weight
0.3kg
L5
L6
L7
RICE
BIRYANI
MIX VEG
MUTTAR
PANEER
Basmati rice
(soaked for 1 hour)
Water
Ghee
Laung ,Elaichi,
Dalchini, Pepper,
Tez patta, salt and
sugar
Vegetables(Gobhi,
muttar, french
Beans, Gajar etc)
Carrot, capsicum,
Cabbage
Onions(chopped)
Tomato(chopped)
Garlic-ginger paste
Oil
Corn Flour
Water
Soya Sauce
Tomato Sauce
Vinegar
Brown Sugar
Red Chilli Powder
Haldi, Garam
Masala
Boiled muttar
Paneer
Onions(chopped)
Tomato(chopped)
Garlic-ginger paste
Oil
Red Chilli Powder
Haldi, Garam
Masala
Fresh Cream, Salt
Kasoori methi, Hara
Process
0.5kg
Utensil: MWS Glass Bowl
300 gm 500 gm
600 ml
3 tbsp
1.In MWS glass bowl add ghee,
vegetables, and all masala and
soaked rice Select menu and
press Start.
2. When beep add salt and water
mix well and Press start.
3. When beep serve hot with raita.
800 ml
5 tbsp
As per your taste
1 cup
2 cup
0.2kg
0.3kg
150 gm
200 gm 250 gm 1. In MWS Bowl add oil, onion
tomato, ginger garlic paste, soya
sauce, tomato sauce and Vinegar.
1 No
2 No
Select Menu and Weight and
2 No
2 No
Press Start..
2 tsp
3 tsp
When Beep add, mix
3 tbsp 4 tbsp 2.
vegetables and all masala except
2 tsp
3 tsp
salt, cream, corn flour and water
1½cup 2 cup
and Press Start.
2 tsp
2 tsp
3. When Beep add water (mixed
2 tsp
2 tsp
with corn flour), cream and salt
1 tsp
1 tsp
and Press Start.
½ tsp ½ tsp
1 No
1 No
1 tsp
2 tbsp
1 tsp
1 cup
1 tsp
1 tsp
½ tsp
½ tsp
0.4kg
Utensil: MWS Glass Bowl
Garnish with Hara Dhaniya.
As per your taste
0.3kg
0.4kg
0.5kg
Utensil: MWS Glass Bowl
150 gm
150 gm
2 No
2 No
1 tps
2 tbsp
200 gm
200 gm
3 No
3 No
2 tps
3 tbsp
250 gm
250 gm
3 No
4 No
3 tps
4 tbsp
1. In MWS Bowl add oil, onion
and ginger garlic paste. Select
Menu and Press Start..
2. When Beep add tomato, cream
and all masala except salt and
sugar and Press Start.
3. When Beep add boiled muttar
paneer salt and sugar. Press Start.
As per your taste
Garnish with Hara Dhaniya.
22
TANDOORI
Code
G1
Recipe
SANDWICH
AUTOCOOK RECIPES
Ingredients
Bread Slices
Butter
Sauce/Spread
Chopped
Vegetables
(Onion, Tomato,
Capsicum)
Grated Cheese
Weight
2 Slices
Utensil: High Rack
4 Nos
3 tbsp
4 tbsp
6 tbsp
1. Apply butter on bread slice
(both side)
2.
Keep bread slices on high
rack. Select Menu and Press Start.
3. When beep spread sauce on
one side and layer with chopped
vegetables. Sprinkle cheese on the
top. Press start. (Use high rack)
Stand for 2 mins.
6 tbsp
As per your taste.
G2
G3
PANEER
TIKKA
CHICKEN
TIKKA
Paneer
MARINATE :
Hung Curd
Ginger Garlic Paste
Red Chilli Powder
Garam Masala
Lemon Juice
Edible Red Colour
Oil
0.3 kg
200gm
0.5 kg
350gm
4 tbsp 6 tbsp
1½ tbsp 2½ tbsp
As per your taste
1 tbsp
1 pinch
1 tbsp
2 tbsp
1 pinch
2 tbsp
1. Mix all the ingredients of
marinate thoroughly. Add paneer
pieces and keep it for 2 hrs in a
refrigerator. Keep the pieces in
metal tray on high rack. Apply
little oil on it. Select Menu and
weight and Press Start.
2. When Beep, turn the pieces and
agin press Start.
0.5 kg
Utensil: Metal Tray on High Rack
Boneless Chicken
Thick Curd
Chat Masala
Ginger Garlic Paste
Eatable Orange
Colour
Oil
225gm
1 cup
1 tbsp
1½ tbsp
A pinch
400gm
1 cup
1 tbsp
2 tbsp
A pinch
2 tbsp
3 tbsp
Salt & Lemon Juice
As per your taste
1. Mix all the ingredients together
and keep in the refrigerator for 1
hour. After marination
add
chicken pieces in a greased metal
tray. Sprinkle some oil on it. Select
Menu and Weight and Press start.
2. When beep turn pieces upside
down and Press Start.
3 When Beep turn pieces and
Serve hot with green chutni.
0.5kg
Mutton(Boneless) 250 gm 400 gm
MUTTON
TIKKA
Utensil: Metal Tray on High Rack
0.3 kg
0.3kg
G4
Process
Marinate:
Hung Curd
½ cup
1 cup
Ginger Garlic Paste 1 tsp
2 tsp
Salt, Red Chilli
Powder, Haldi,
As per your taste
Garam Masala,
Chat Masala, Oil
Utensil: Metal Tray and High Rack
1. In MWS Glass Bowl take all
the ingredients. Marinate in
refrigerator for 1 hr. In metal tray
arrange the pieces, sprinkle oil,
select Menu and Weight Press
Start.
2. When Beep turn the pieces and
Press Start.
Serve with naan and roti.
23
TANDOORI
Code
G5
G6
Recipe
FISH
TIKKA
CUTLET
AUTOCOOK RECIPES
Ingredients
Fish Fillet
Marinate:
Hung Curd
Lemon Juice
(Salt, Haldi, Red
Chilli Powder, Chat
Masala,Garam
Masala, Ginger
Garlic Paste)
Weight
0.5 kg
Utensil: Metal Tray on High Rack
400 gm
1. Wash the Fish Fillet. Mix all the
ingredients of marination and pour
this mixture to fish fillet evenly.
Keep for 1 hr in a refrigerator.
Arrange the fish fillet on greased
metal tray. Apply little oil on each
pieces. Keep the metal tray on high
rack. Select Menu and Press Start.
2. When beep turn the pieces and
Press Start.
½ cup
1 tbsp
As per your taste
0.2 kg
0.5 kg
Utensil: Metal Tray on High Rack
1. In a bowl take mix
vegetable/Boiled potato/bread
Crumbs and all the other
ingredients except oil and mix
well and smash properly. Make
cutlets. Put them on a metal tray,
put some oil around the cutlets.
Keep this on high rack.
2. Select Menu and Weight and
Press Start. When it gives a beep,
remove and turn them over. Put it
in a microwave and Press Start.
When it gives a beep remove and
garnish with coriander.
Boiled Vegeables
(Potato,
Cauliflower,
Carrots, Green
Peas)
Cornflour
Bread Crumbs
Ginger Garlic Paste
Chilli Paste
150gm
400gm
2 tbsp
1 cup
2 tbsp
2 tbsp
1 tsp
5 tbsp
2 cup
4 tbsp
4 tbsp
2 tsp
Lemon Juice, Salt,
Sugar
As per your taste
PIZZA
Code
AUTOCOOK RECIPES
Recipe
Ingredients
Weight
1 No
PI
Process
PIZZA
100 gm
Pizza Base
3 tbsp
Pizza toping
Mixed vegetables 1 cup
(Tomato,Capsicum,
Onion)
Oregano, Chilli
Flakes
½ cup
As per your taste
Process
Utensil: High Rack
1. Select Menu and press Start for
Pre-heat.
2. When Beep add Pizza Toping,
mixed vegetable and Cheese on
Pizza base. Press Start.
Serve with Oregano and Chilli
flakes on top.
Do not put anything in
microwave in Pre-H mode.
24
CAKE
Code
AUTOCOOK RECIPES
Recipe
Ingredients
Weight
0.5 kg
cA
CAKE
Maida
Butter
Powdered Sugar
Eggs
Baking Powder
Vanilla Essence
Process
Utensil: Metal cake tin
100 gm
100 gm
100 gm
2 nos
1 tbsp
1 tbsp
1. Select Menu and Press Start
for Pre-Heat.
2. Sieve maida with baking
powder beat makhkhan with
sugar add eggs. Beat well and add
essence,mix maida in it keep on
adding milk and water till the tin
Do not put anything in is filled to the brim, grease the
metal cake tin with makhkhan
microwave in Pre-H mode.
and pour the cake mixture in it.
When beep put cake tin on Low
rack and Press start.
LEMON CLEAN
1. Take water in MWS bowl and add few pieces of sliced Lemon and Vinegar.
2. Select microwave 100% power level for 10 minutes and Press Start.
3. When Beep, remove power cord from plug and wipe the interior with soft and dry
Cloth/napkin.
25
OPERATING INSTRUCTIONS
13. OTHER CONVENIENT FEATURES
CHILD PROOF LOCK
The child proof lock prevents unsupervised operation by little children.
To set the child proof lock: Press STOP/CANCEL button for 3 seconds, then a
beep will sound and the indicator light will come on. In the lock state, all buttons
are disabled. To cancel the child proof lock: Press STOP/CANCEL button for
three seconds, then a beep will sound and the indicator light will come off.
QUICK START
Use this feature to program the oven to microwave food at 100% power
conveniently. Press START/QUICK START button in quick succession to set
the cooking time. The maximum cooking time is 10 minutes. The oven will autostart two seconds later. After time has elapsed four beeps sound and END
appears in display.
14. TO STOP THE OVEN WHILE THE OVEN IS OPERATING
1) Press STOP/CANCEL button. You can restart the oven by pressing START
pad.
2) Touch STOP/CANCEL to erase all instructions.
3) Open the door.
You can restart the oven by closing the door and pressing START pad.
NOTE: Oven stops operating when door is opened.
15. OVERHEATING PROTECTION
During cooking, when the temperature of the cavity reaches over 300 ℃
, the
display will show E01 with buzzer sounding, eliminate the problem and press the
Stop/Cancel button, the oven will be back to normal.
16. LOW TEMPERATURE PROTECTION
8 minutes after convection or convection and microwave combination cooking
starts, if the temperature of cavity is lower than 40 ℃
, the system will enter low
temperature protection, the display shows E02, buzzer will sound, eliminate the
problem and press the Cancel button, the oven will be back to normal.
17. SENSOR MALFUNCTION PROTECTION
In case of short circuit, the system enters into malfunction protection. The display
shows E03, buzzer will sound, eliminate the problem and press the Stop/Cancel
button, the oven will be back to normal.
26
CARE AND CLEANING
1. Turn off the oven and remove the power plug from the wall socket before
cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids
adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if
the oven gets very dirty. Avoid the use of spray and other harsh cleaners as
they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent
damage to the operating parts inside the oven, water should not be allowed
to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts
frequently with a damp cloth to remove any spills or spatters. Do not use
abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth.
When cleaning the control panel, leave oven door open to prevent oven
from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe
with a soft cloth. This may occur when the microwave oven is operated
under high humidity condition. And it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in
warm sudsy water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven with mild detergent. The roller ring may
be washed in mild sudsy water or dishwasher. When removing the roller ring from
cavity floor for cleaning, be sure to replace in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin
of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe
thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to
have it replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure to
maintain the oven in a clean condition could lead to deterioration of the surface that
could adversely affect the life of the appliance and possibly result in a hazardous
situation.
12. Please do not dispose this appliance into the domestic rubbish bin; it should be
disposed to the particular disposal center provided by the municipalities
27
TROUBLE SHOOTING
Microwave oven interfering
Radio and TV reception may be interfered
when microwave oven operating it is similar
to the interference of small electrical
appliances like mixer vacuum cleaner and
electric fan It is normal.
Dim oven light
In low power microwave cooking become dim.
It is normal
Steam accumulating on hot air
out of vents
In cooking steam may come out of food.
Most will get out from vents But some may
accumulate on cool place like oven door
it is normal.
It is forbidden to run the unit without any
food inside. It is very dangerous.
Oven started accidentally with
no food in
Possible Cause
1) Power cord not
plugged in tightly.
Unplug then plug again
after 10 seconds.
2) Fuse blowing or circuit
breaker works
Replace fuse or reset
circuit breaker (repaired
by professional personnel
of our company)
3) Trouble with outlet
Test outlet with other
electrical appliances.
Oven does not heat
4) Door not closed well
Close door well
Glass turntable makes
noise when microwave
oven operates.
5) Dirty roller rest and
oven bottom
Oven can not be started
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a)
(b)
(c)
Do not attempt to operate this oven with the door open since this can result
in harmful exposure to microwave energy. It is important not to break or
tamper with the safety interlocks.
Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
WARNING: If the door or door seals are damaged, the oven must not
be operated until it has been repaired by a competent person.
ADDENDUM
If the apparatus is not maintained in a good state of cleanliness, its surface could
be degraded and affect the lifespan of the apparatus and lead to a dangerous
situation.
28
WARRANTY :
Videocon Industries Ltd. warrants to the purchaser of this Product that for a period of 12
months commencing from the date of purchase, the Company will repair or replace free of
charge any part or parts of the product, should the Company be fully satisfied in its sole
discretion that the defect/s is/are due to faulty material or defective workmanship only. The
warranty will be governed by the following clauses:
1.
The company or their authorised service Agent/Dealer will repair/replace all parts failing
due to faulty material or defective workmanship pertaining to the above product.
2.
Only the company or its authorised service Agent/Dealer can service/repair/attend
to/install/reinstall the above product.
3.
All expenses incurred in collecting the units or parts there of from the Company's
authorised service station or the dealers of VIL as well as expenses incurred in
connection with deputing of service personnel/technicians towards to and fro travel
conveyance and other incidentals, etc. will be borne by the customer.
4.
The warranty extended herein is in lieu of all implied conditions and warranties under
the law and is confined to the repair or replacement of defective parts and does not
cover any consequential or resulting liability, damage or loss arising from such defects.
Further more, the warranty, in no case, shall extend to the payment or any monetary
consideration whatsoever for the replacement or return of the product as a whole.
5.
This warranty does not cover corrosion, plastic and glass components adding
decorative value to the product.
6.
The warranty is issued subject to jurisdiction of Aurangabad(Maharashtra) court of law.
7.
The warranty is covered by Force Majeure clause. In the event if the above product is
struck by any natural calamity, this warranty stands null & void.
This warranty is not valid in case of any of the following events :
•
The machine is not used according to the instructions given in the Instruction manual.
•
If the electrical power supply voltages are not within the stipulated norms
(230 V AC ±10%)
•
Any repair work/installation carried out by a person other than VIL service
Centre /Service agent.
•
The serial number is deleted, defaced or altered.
WARRANTY CARD
(Please retain for your personal record)
Serial No.:
29
BRANCH OFFICES
30
VIDEOCON INDUSTRIES LIMITED.
14Kms Stone, Aurangabad-Paithan Road, Chitegaon, Dist-Aurangabad-431105
Tel : 91-2431-251501 FAX : 91-2431-251551