Post Show Report - Food Week Korea

Post Show Report
Show profile
Title
Food Week Korea 2015
Periods
November 18 - 21, 2015
Venue
Halls A, B, C, D, Coex, Seoul
Scales
- Exhibitor: 909 companies
(Overseas 153 from 31 countries including Korea, China, Japan,
Malaysia, Indonesia, Thailand, Philippines, Singapore, Brunei,
Vietnam, Laos, Myanmar, Cambodia, UAE, Hong Kong, India,
Poland, Australia, Uzbekistan, Italy, Spain, The Netherland,
Germany, Hungary, Switzerland, Greece, Romania, Belarus,
Canada, USA, Colombia)
- Visitors: 79,520 (1,763 Overseas)
Organizer
Coex, The Buyer, KCCMIC (Korea Cooking Machinery Industry
Cooperative)
[Business Program]
Business Meetings with International Buyers
Business Meetings with Domestic Food Distributors
HACCP Korea Policy Forum and Tech Seminar
Strategic Seminar Regarding Halal Food Industry
Overseas Expert Invitation Seminar
Food Market Insight Zone by INNOVA
Concurrent
Event
[Events]
Craft Dining Collection/Dessert Collection /Superstore Family Market
The 17th Seoul International Bakery Contest
The 8th Korea Student’s Confectionery Contest
The 6th ‘Healthy Bread’ Sandwich Contest
The 6th Student’s Rice Cake Contest
2017 Top of Patissier in Asia Contest, Selection Contest for Korea
Representative
2017 World Pastry Cup, Selection Contest for Korea Representative
Korea Town Bakery Festival
Baking Cookies and Cakes with Moms
B(Brand, Bread, Beverage) - Studio
HYUNDAI Department Store Food & Living Fair
[Conferences]
FWK Global Food Forum
FWK Education Seminar
KFCS 2015 Seminar Regarding Korea Food Cold Chain
Australian Almond Industry Seminar
The Performance Report of Hidden Champions in Agriculture
Industry in Korea / Gangwon Province
Co-located
Show
Website
Strategic Seminar Regarding Health Functional Foods
The Distribution Day of Hidden Champions in Agriculture Industry
SIBA (Seoul Int’l Bakery Fair)
Premium Agro/Marine/Livestock Exhibition
Korea Fruit Industry Exhibition
Korea Cold Chain Association Pavilion
ASEAN Fair
Seoul Cooking Show
http://koreafoodweek.com/
Hall Layout
2
Hall A, B
1 Hall C, D
Exhibitor profile
 Cultivated Food Products
 Marine Products
 Dairy & Poultry Products
 Preserved Products
 Liquor and Beverages
 Health Functional Food
 Cooking Equipment
 Food Packaging
 Ingredients & Services
 Agricultural Products
 Livestock Products
 Prepared Food Products
 Frozen & Dried Products
 Additives & Seasonings
 Baking & Confectionary
 Kitchen Utensils
 Sanitary Items
Visitor profile
 Retail and Wholesale
 Trade Representatives
 Hypermarket
 Sommeliers / Bartender
 F & B Manufacturers
 Department Store
 Trade Delegations
 Caterer
Show Analysis
 Exhibitor
1. Purpose of Exhibit
 Importers and Exporters
 Supermarket / SSM
 Convenience Store
 Hotel & Restaurant
 Dietician / Nutritionist
 Online Shopping
 Airline / Institutional
2. Exhibitors’ satisfaction with the business meeting
3. Exhibitors’ satisfaction with the overall management
4. Participation in Food Week Korea 2015 again
 Survey results
-
83 % of exhibitors were satisfied with business meeting at Food Week Korea 2015
-
90 % of exhibitors were satisfied with overall performance at Food Week Korea 2015
On average, 83% exhibitors were able to meet qualified buyers over the event.
Photo Gallery
For more inquiry
Food Week Korea 2016 Secretariat
Contact Person: Ms Chloe Park
T. 82-2-6000-8160
F.82-2-6944-8302
E. [email protected]
Follow Food Week Korea 2016
https://twitter.com/FoodWeek_Korea
https://www.facebook.com/FOOdWeekKoreaInt
https://www.flickr.com/photos/foodweek
FOOD WEEK KOREA 2016 / Nov. 2 - 5, 2016