Wedding Packages - O`Callaghan Hotels
Transcription
Wedding Packages - O`Callaghan Hotels
Wedding Packages Our dedicated and experienced team is here to assist you in any way we can and to guide you through the planning process to ensure you have the wedding of your dreams! We will work together to create an event that fits your date, your style and your budget. Our wedding packages start at just $85 per person and include— *Overnight accommodations for the bride and groom *Elegant hors d’oeuvres reception *Your choice of either a plated or buffet dinner *Four hour brand name open bar service *House-brand Champagne toast *Complimentary cake cutting and dance floor *Chocolate-covered strawberries *White table linens pieces *Discounted room rates for out-of-town guests . No venue fees or hidden extras! Contact our Sales Department for more information today! 410.263.7700 [email protected] 174 West Street Annapolis, MD 21401 www.ocallaghanhotels-us.com Hors d’Oeuvres Please choose three selections, two pieces per person will be served. Teriyaki Chicken Skewers Dill Cheddar Cheese Puffs Bacon-Wrapped Shrimp with BBQ Sauce Mini Tomato and Feta Bruschetta Brie and Raspberry Coulis in Phyllo Pastry Italian Meatballs with Spicy Tomato Sauce Shrimp Eggroll with Wasabi Mayonaise Dips and Displays Please choose one of the below options. Spinach and Artichoke Dip with Crudités Selection of Fresh Vegetable Crudités with Homemade Dips Spicy Bean Dip, Fiery Salsa and Tortilla Chips Buffalo Chicken Dip served with Celery Sticks and Crudités Platter of Domestic Cheeses and Vegetables Upgraded hors d’oeuvres list available upon request. Proudly serving Chesapeake Bay Roasting Company’s Fair Trade, Organic Coffee. 2% of CBRC sales go to cleaning up waterways in the Chesapeake Bay watershed. 2 Buffet Dinner - $90 Please choose one salad, two entrées, one starch and one vegetable. Third entrée selection – additional $3.00 per person Salads Traditional Caesar Salad with Homemade Croutons Mixed Greens with Baby Tomatoes and Raspberry Walnut Vinaigrette Baby Spinach with Feta Cheese, Tomato and Raspberry Walnut Vinaigrette Entrées Oven-roasted Chicken Filet served in a Wild Mushroom Cream Sauce Seasonal Whitefish Filet Topped with Jumbo Lump Crab Imperial (+ $2 per person) Beef Bourguignon, Tender Chunks of Prime Beef in a Rich Red Wine Broth Roasted Filet of Salmon with a Sauce Béarnaise Chicken Filet Stuffed with Cashel Blue Cheese and Spinach, Wrapped in Irish Bacon with a Cream Sauce Roast Sirloin of Beef (medium) served Sliced Accompanied by a Whiskey Jus Traditional Maryland Crab Cakes (1 per person) Roast Pork Tenderloin with Spicy Cajun Marinade Starch Garlic Mashed Potatoes Roasted Red Potatoes Rice Pilaf Angel Hair Pasta with Garlic Butter Sweet Potato Mash Vegetable Mixed Vegetable Stir-Fry Steamed Broccoli Sautéed Zucchini Medley Green Bean Almandine Some seasonal items may be substituted for best quality Proudly serving Chesapeake Bay Roasting Company’s Fair Trade, Organic Coffee. 2% of CBRC sales go to cleaning up waterways in the Chesapeake Bay watershed. 3 Plated Dinners All entrées are served with a chef-selected starch and seasonal vegetable. Rolls, butter and other appropriate condiments are included with all plated dinners. Please choose one salad and two entrées. Third entrée selection – additional $3.00 per person Salad Traditional Caesar Salad with Homemade Croutons Mozzarella and Tomato Salad with Balsamic Vinaigrette Baby Spinach with Feta Cheese, Tomato and Raspberry Walnut Vinaigrette Mixed Greens with Baby Tomatoes and Raspberry Walnut Vinaigrette Entrées Honey Glazed Roast Pork with Apple Confit and Wild Mushroom Sauce ($90) Sliced Sirloin of Beef (medium) with Red Wine Reduction ($90) Herb-Encrusted Roast Rack of Lamb with a Raspberry Port and Fresh Berry Reduction ($95) Filet of Chicken Stuffed with Spinach and Cashel Blue Cheese wrapped in Irish Bacon with Cream Sauce ($85) Salmon Filet in a Jameson Whiskey Sauce ($85) Seasonal Whitefish Filet Topped with Jumbo Lump Crab Imperial ($95) Grilled Seasoned Fresh Ahi Tuna with Roasted Garlic, Tomato and Whipped Wasabi ($95) Filet Mignon (medium) with side of Béarnaise Sauce ($100) Prime Rib of Beef ($100) Duo Entrées Similar to a tasting menu, smaller portions of two entrées will be presented in the suggested combinations. Cashel Blue Chicken and Jameson Salmon ($95) Filet Mignon (medium) and Crab Cake ($110) Prime Rib and Crab Cake ($110) Filet Mignon with Crab Imperial ($110) Chicken with Spinach in Cream Sauce with Garlic Shrimp ($95) Please note— The per person cost of the package will reflect the highest priced entrée selection Proudly serving Chesapeake Bay Roasting Company’s Fair Trade, Organic Coffee. 2% of CBRC sales go to cleaning up waterways in the Chesapeake Bay watershed. 4 Children’s Wedding Menus All selections include sodas, milk, and juice from the bar as well as the selected salad. Please select one menu for all children that will be present at the reception. $20.00 per child Chicken Fingers with Fries Macaroni and Cheese w / Vegetable Penne Pasta with Butter and Vegetable Penne Pasta with Marinara Sauce Beef Burger and Fries Chicken Filet with Mashed Potatoes and Sweet Corn Please note— Children are not included in hors d’œuvres count. Children must be between 2 – 12 yrs old. Proudly serving Chesapeake Bay Roasting Company’s Fair Trade, Organic Coffee. 2% of CBRC sales go to cleaning up waterways in the Chesapeake Bay watershed. 5 Afternoon Tea The perfect choice for bridal showers Available Sundays only. For parties of 12 to 30. Includes private banquet room for 2 hours. Childrens Menu $14.95 Choice of 3 Teas Lyons Irish Sweet Orange Spice Apple Cinnamon Herbal Lemon Spice Hint of Mint Chamomile Green Tea Tiered platter of afternoon delights to include an assortment of kid friendly sandwiches like PB and J, Ham and Cheese, Turkey and Cheese; Mini Scones with Whipped Cream and Preserves; Variety of Tea Cakes, and Chocolate Covered Strawberries Adult Menu $16.95 Choice of 5 Teas Lyons Irish Sweet Orange Spice Apple Cinnamon Herbal Lemon Spice Hint of Mint Chamomile Green Tea Tiered platter of afternoon delights like finger sandwiches in a variety of flavors to include Cucumber and Herb, Egg Salad, Chicken Salad, and Turkey or Ham Scones with Whipped Cream and Preserves; Variety of Tea Cakes, and Chocolate Covered Strawberries 6 Brunch A wonderful send off for wedding guests! For parties of 25 or more Includes private banquet room for 2 hours Coffee, Tea, Juice and Water $19 Scrambled Eggs, Bacon or Sausage and Home Fried Potatoes Pancakes or French Toast with Warm Maple Syrup Bagels and Cream Cheese Variety of Breakfast Breads and Pastries Served with Whipped Butter and Preserves Fruit Salad $25 In addition to above menu choose 1 entrée option Tender Chicken Filet with Button Mushrooms in a Creamy White Wine Sauce Filet of Salmon with a Jameson Irish Whiskey Sauce Maryland Crab Cakes (1 per person) Chicken Caesar Salad Smoked Salmon Platter with Cream Cheese, Capers, Red Onions Chilled Slices of Rare Beef with Horseradish Sauce And Choose 2 sides... Garlic Mashed Potatoes Rice Pilaf Sautéed Squash Medley Mixed Green Salad with Balsamic Vinaigrette Caesar Salad Potato Salad Greek Pasta Salad Proudly serving Chesapeake Bay Roasting Company’s Fair Trade, Organic Coffee. 2% of CBRC sales go to cleaning up waterways in the Chesapeake Bay watershed. 7 Cocktail Party $27.00 per person Minimum of 25 Selection of 3 hors d’oeuvres and 2 Dips / Platters Mirror of mini desserts coffee, tea, decaffeinated coffee Choose 3 Hors d’oeuvres. 2 pieces each per person: Mini tomato and Feta Bruschetta Chicken Tenders with Honey Mustard Dipping Sauce Brie and Raspberry Coulis wrapped in Phyllo Pastry Teriyaki Chicken Skewers Mini Salmon Bruschetta Shrimp Egg Rolls with Wasabi Mayonnaise Potato Wedges with Garlic Mayonnaise Cheddar Cheese Puffs Italian Meatballs with Spicy Tomato Sauce BBQ Chicken Wings with Blue Cheese Dressing Mini Beef and Horseradish on baguette Choose Two Dips / Displays, portioned for 25 people: Spinach and Artichoke Dip with Crudités Crab Dip with Selection of Crackers Spicy Bean Dip, Fiery Salsa and Tortilla Chips Hummus with Pita Bread Slices International Cheese and Fruit Display Fresh Vegetable Crudités with Homemade Dips Smoked Fish with Caper, Red Onion, Tomatoes and a Horseradish Cream Sauce Wheel of Brie Topped with Honey, Almonds and Berries with Baguette Buffalo Chicken Dip served with Assortment of Crackers and Celery Sticks Iced Tea, Iced Water, Coffee, Tea and Decaffeinated Coffee included Bartender fee for Cash Bar - $150 Proudly serving Chesapeake Bay Roasting Company’s Fair Trade, Organic Coffee. 2% of CBRC sales go to cleaning up waterways in the Chesapeake Bay watershed. 8