our entrees - Sawasdee Danvers

Transcription

our entrees - Sawasdee Danvers
APPETIZERS
SALADS
Duck
Paradise Beef
$5.95
Thai Rolls (4)
$4.75
Popular Thai salad with shredded green papaya, shrimp, julienne carrots, cherry tomatoes,
string beans and roasted peanuts, tossed in spicy homemade lime juice dressing
Beef or Chicken Satay (4)
$5.95
Thai style fried beef jerky, thinly sliced, marinated and tossed with coriander seeds
Homemade vegetarian spring rolls served with sweet and sour sauce
Grilled skewers of marinated beef or chicken served with
peanut sauce and cucumber sauce
Siamese Shumai (6)
Shrimp dumplings served steamed or fried with ginger soy sauce
$4.95
Dinner
Green Papaya Salad Lunch
$6.50
Chilies Duck Yum Nua (Spicy Beef Salad) $11.95
Grilled beef tenderloin sliced and mixed with lemongrass, tomatoes,
red onions, mint leaves and ground toasted rice and seasoned
with spicy homemade tangy lime dressing
Thai Salad with Grilled Chicken
$6.50
$9.50
Thai Calamari
$5.95
Grilled sliced chicken on a bed of lettuce, onions, tomatoes and cucumber
served with peanut sauce
Bangkok Gyoza (6)
$4.95
Danvers Garden Salad
with Green Seaweed
$3.50
$4.95
Seaweed Salad
$4.95
Crispy calamari served with spicy sweet and sour sauce
Pork or vegetarian ravioli served steamed or fried with ginger soy sauce
Roti and Curry Pan-fried Thai pancake served with chicken in a massaman curry sauce
Fresh Roll (2)
Shredded lettuce, rice vermicelli, basil leaves, carrots, cucumber
and shrimp wrapped with softened rice paper and served with peanut sauce
Veggie Golden Triangles (8)
Crispy triangles stuffed with potato, peas and curry spices and served
with sweet and sour cucumber sauce
$5.95
Green vegetables served with ginger dressing
$4.95
Green seaweed with sliced cucumber in light vinaigrette and sesame oil dressing
Thai Wings (6)
$4.95
Golden Fried Tofu (8)
$4.75
Chicken wings marinated with Thai spices, fried until golden brown
and served with sweet chili sauce
Fresh tofu triangles, deep-fried until golden brown
and served with sweet and sour sauce and crushed peanuts
$4.95
Edamame
$4.25
Vegetable Tempura
$4.95
Vegetarian chive dumplings served steamed or fried with ginger soy sauce
Soy beans boiled and sprinkled with salt
Mixed vegetables coated in light batter, deep-fried until golden brown
and served with ginger soy sauce
Crab Rangoon (6)
Wontons stuffed with cream cheese and shredded crab stick,
fried until golden brown and served with pineapple sauce
Scallion Pancake (8)
Thin pan-fried flatbread with minced scallions served with ginger soy sauce
Shrimp in a Blanket (4)
Delicate whole shrimp wrapped in spring roll skins, fried until golden brown
and served with sweet and sour chili sauce
$4.75
$4.25
$5.95
Famous Thai hot and sour soup seasoned with exotic Thai herbs, lemongrass, lime
juice, mushrooms and scallions
Tom Kha Gai
with Chicken (or) Vegetables and Tofu
with Shrimp
Coconut milk soup seasoned with aromatic galanga, lime juice, mushrooms and scallions
Gow Laow Ped (Duck Soup)
Sliced boneless duck soup seasoned with Asian spices and soy sauce, bean sprouts,
garlic, scallions, celery and cilantro
Vegetarian Noodle and Tofu Soup
Delicious broth soup with bean thread noodles, tofu, mushrooms, snow peas, carrots,
baby corn and garlic oil
Seaweed Soup
with Shrimp
with Vegetables and Tofu
A healthy broth soup with seaweed, scallions and garlic oil
OUR ENTREES
add 75¢
add $1.00
add $1.00
Chicken, Beef and Pork
Siamese Trio
$7.50 $12.50
$6.95 $11.95
Sliced chicken and pork tenderloins sautéed in pik khing chili paste with string beans,
red pepper and sprinkled with shredded lime leaves
Grilled beef tenderloin topped with exotic Thai curry sauce, garnished with steamed
broccoli, snow peas, carrots and served with steamed yellow noodles A must try!
Drunken Chicken $3.50
$3.75
$3.50
$3.75
Dinner
A combination of chicken, beef and pork stir-fried with carrots, onions, string beans
and red peppers in homemade chili paste
Siamese Twin $13.50
$6.95
$11.95
Sliced chicken breast stir-fried with string beans, red peppers and cashew nuts in
pik-pow sauce
Larb Gai
$12.50
Traditional Thai dish of minced chicken mixed with red onions, scallions, mint leaves
and ground toasted rice in spicy homemade lime sauce, served with fresh vegetables
and sticky rice
Delight Mango Chicken $12.50
Lemongrass Chicken
$12.50
Sliced chicken breast and sliced mango stir-fried in our chef’s special sweet and sour
sauce with onions, green and red peppers and scallions
$4.50
Lightly battered and fried sliced chicken breast, glazed with spicy homemade
lemongrass sauce with peppers, mushrooms and onions, served on a bed of lettuce
$3.50
Lightly battered and fried sliced chicken breast, stir-fried with cashew nuts, red
peppers, celery, onions, scallions and carrots in light brown sauce
Gourmet Cashew Chicken
Hot Basil Crispy Chicken
$6.95
$12.50
$6.95
$11.95
Lightly battered sliced chicken breast, deep-fried until crispy with onions, green and
red peppers, glazed with spicy basil sauce and topped with crispy basil leaves
$3.75
$3.50
Mango Curry Kang Ped Phed Yang $7.75
Chicken sautéed with sliced mango, carrots, snow peas, red peppers, onions and
string beans in House special yellow curry and coconut milk
Dinner
$14.75
$14.75
Half of a boneless roasted duck (lunch portion is a quarter of a boneless roasted duck)
sliced with pineapple, cherry tomatoes, bell peppers, snow peas and basil leaves
simmered in red curry with coconut milk
Tamarind Duck $14.75
Crispy Duck $14.75
Half of a boneless roasted duck fried in light egg batter and topped with sautéed baby corn,
snow peas and bell peppers in tangy tamarind sauce. Garnished with steamed broccoli
Half of a boneless roasted duck fried in light egg batter and topped with traditional
Asian brown sauce, green peas and steamed broccoli over a bed of steamed spinach
$12.50
(dinner only)
Dinner
$14.75
Crispy fish filet topped with sautéed mango, onions, diced green and red peppers in a
spicy sweet and sour sauce, served with steamed vegetables
Ocean Buddy Fresh shrimp and scallops sautéed in black pepper and garlic sauce, garnished with
fresh mixed steamed vegetables and julienne cucumber
Tangy Salmon Grilled salmon served with green papaya salad in spicy homemade tangy lime sauce
Sautéed with fresh shredded ginger, garlic, scallions, onions, mushrooms and string
beans in light bean sauce
Baby Corn
Sautéed baby corn, mushrooms, scallions and carrots in light brown sauce
Sautéed cucumber, snow peas, pineapple, carrots, onions, tomatoes, bell peppers and
scallions in homemade sweet and sour sauce
Rama Garden
Combine your choice of meat, seafood or tofu with your favorite curry
Lunch Dinner
Chicken or Pork
Beef or Shrimp
Tofu
Scallop or Duck
$6.75 $9.95
$6.95 $11.95
$6.75 $9.95
$7.50 $13.95
Red Curry
$14.75
$7.75 $14.75
Grilled salmon steak topped with hot Thai choo chee curry and coconut milk with
snow peas, green peas, onions, tomatoes, carrots, bell peppers, sweet basil and
shredded lime leaves
Curry Dishes
$14.75
Combination of fish filet, shrimp, scallops and squid sautéed with onions, bamboo
shoots, green and red peppers and basil leaves in spicy homemade sauce
Salmon Choo Chee Ginger and Scallion
Market Price
$7.75 $14.75
$7.75 $14.75
Basil
Sautéed with fresh basil leaves, chopped garlic, onions, mushrooms, green and red
peppers in hot chili sauce
Assorted steamed vegetables served with our chef’s own peanut sauce
Filet of fish, scallops, shrimp and squid sautéed in pik pow chili sauce with string
beans, snow peas, baby corn, onions, mushrooms, bell peppers and basil leaves
Seafood Tornado
$6.75 $9.95
$6.95 $11.95
$6.75 $9.95
$7.50 $13.95
Sweet and Sour
Market Price
$14.75
Crispy fish, whole or filet, topped with chili, garlic, diced green and red peppers and
onions in sweet tangy chili sauce
Seafood Pik Pow
Chicken or Pork
Beef or Shrimp
Tofu
Scallop or Duck
Sautéed broccoli, mushrooms and carrots in light brown sauce
Steamed whole fish or filet in aromatic sesame soy sauce, shredded ginger and
sprinkled with cilantro and scallions, served with steamed broccoli
Pla Rad Pik
Whole Fish
Filet
Combine your choice of meat, seafood or tofu with your favorite vegetables
Lunch Dinner
Broccoli and Mushroom
Lunch
Steamed Fish in Ginger Scallion Sauce
Whole Fish (dinner only)
Filet
Mango Fish
Lunch
Ramayana Beef Steak SOUPS
Tom Yum (Hot and Sour Soup)
with Chicken (or) Vegetables and Tofu
with Shrimp
For an additional $2.00, add a side garden salad with
ginger dressing and one of the following to any entrée order:
2 Thai rolls, 3 Crab Rangoons, 3 Bangkok Gyoza, 3 Siamese Shumai
Substitute Steamed Brown Rice
Substitute Steamed Sticky Rice
Substitute Steamed Rice Noodle
Crispy boneless roasted duck topped with diced onions, green and red peppers
and garlic in sweet chili sauce. Garnished with steamed broccoli, baby corn
and snow peas
Served with steamed white rice (except fried rice and noodle dishes)
Kui Chai (2)
Lunch
Seafood
Sawasdee’s Luncheon
Combination Special
$4.75
Create Your Own
$14.75
Red chili curry with coconut milk, bamboo shoots, eggplant, green peas, basil leaves and red peppers
Yellow Curry
Yellow curry with coconut milk, pineapple chunks, tomatoes, onions, green and red peppers
Green Curry
Green chili curry with coconut milk, bamboo shoots, string beans, green peas, basil
leaves and red peppers
Massaman Curry
Spicy peanut curry with coconut milk, potatoes, carrots, onions, tomatoes, green
peas, red peppers and roasted peanuts
Panang Curry
A thick, spicy red curry with coconut milk, green peas, red peppers, basil leaves and
finished with a touch of shredded lime leaves. Garnished with steamed vegetables
Dinner
$10.50
Sautéed tofu with carrots, snow peas and baby corn in light tamarind sauce on a bed
of spinach
Vegetable Curry
Assorted fresh vegetables sautéed in red curry sauce with coconut milk
Lean Delight $6.75 $9.95
$6.75 $9.95
Steamed tofu on a bed of stir-fried assorted vegetables and garlic in mushroom sauce
Vegetable Hot Basil
$6.75 $9.95
Stir-fried assorted fresh vegetables seasoned with hot basil leaves in our Chef’s spicy
basil sauce
Vegetable and Tofu Pad Thai
$6.75 $8.50
$6.75 $8.50
Stir-fried egg noodles with tofu, carrots, cabbage, snow peas, celery and bean sprouts
Lunch
Dinner
Sawasdee Fried Rice $6.75
$8.50
Pineapple Fried Rice
$6.75
$8.50
Thai native fried rice with chicken, shrimp, egg, onions, tomatoes, scallions and
cucumber slices
Fried rice with chicken, shrimp, egg, onions, raisins, pineapple, snow peas, cashew
nuts and a touch of curry powder
Crispy Pad Thai $7.50 $8.95
Pad Woon Sen $6.75 $8.50
The most famous Thai rice noodles stir-fried with shrimp, chicken, egg, bean sprouts,
minced turnips, scallions and crushed peanuts
Crispy thin yellow noodles stir-fried with shrimp, chicken, egg, bean sprouts, minced
turnips, scallions and crushed peanuts
Stir-fried bean thread noodles with chicken, shrimp, egg, baby corn, onions, carrots
and scallions in light brown sauce
Wide flat rice noodles stir-fried with egg, broccoli and your choice of beef, chicken,
pork or tofu in black sweet soy sauce
Pad Kee Mow (Drunken Noodle)
with Chicken (or) Pork (or) Tofu (or) Vegetable with Beef (or) Shrimp
with Seafood $8.50
$8.75
$9.95
Mango Fried Rice
with Chicken (or) Pork (or) Tofu (or) Vegetable
with Beef (or) Shrimp
with Seafood
$8.50
$8.75
$9.95
Spicy fried rice in hot chili basil sauce with green peas, bell peppers, onions and
sweet basil leaves
Stir fried rice with sliced mango, green peas, carrots, onions, scallions and a touch of
turmeric powder
Rad Nar
with Chicken (or) Pork (or) Tofu (or) Vegetable
with Beef (or) Shrimp with Seafood Pan-fried wide flat rice noodles with broccoli, baby corn and carrots topped with
brown gravy sauce
Duck Noodle Soup Basil Fried Rice
with Chicken (or) Pork (or) Tofu (or) Vegetable $6.75
with Beef (or) Shrimp
$6.95
with Seafood $7.50
Green Curry Fried Rice
with Chicken (or) Pork (or) Tofu (or) Vegetable $6.75 $8.50
with Beef (or) Shrimp
$6.95 $8.75
with Seafood $7.50 $9.95
Stir-fried rice with string beans, green peas, green and red peppers and basil leaves in
a Thai green curry sauce
Hot and Spicy
Very Hot and Spicy
Level of spiciness can be altered upon request.
Not all ingredients are listed in the menu.
Please let your server know if you have special dietary restrictions
due to food allergies or intolerance.
Dinner
$6.75 $8.50
Wide flat rice noodles stir-fried with carrots, broccoli, string beans, bean sprouts and
basil leaves in hot chili basil sauce
Fried Rice
Lunch
Pad Thai Pad Se Iew The most famous Thai rice noodles stir-fried with assorted fresh vegetables, fried
tofu, egg and crushed peanuts
Pad Mee $8.95
$8.50
$8.95
$9.95
$8.50
$8.95
$9.95
$8.25 $9.95
Tom Yum Noodle Soup
with Chicken (or) Pork (or) Tofu (or) Vegetable $6.75 $8.50
with Beef (or) Shrimp
$6.95 $8.75
with Seafood $7.50 $9.95
Rice noodles in a hot and sour broth with broccoli, carrots, garlic, scallions, cilantro
and bean sprouts topped with ground peanuts
$6.95 $8.95
Sautéed ground chicken with onions, mushrooms, red peppers and basil leaves
served over spaghetti
Side Orders
Steamed White Rice
Steamed Vegetables
Steamed Sticky Rice
Peanut Sauce
Steamed Brown Rice
Sweet and Sour Sauce
Steamed Rice Noodle
$1.50
$4.50
$2.00
75¢
$1.75
$0.50
$2.00
Spicy
Reminders
Consuming raw or under cooked meats, poultry, seafood, shellfish,
eggs or vegetables may increase risk of foodborne illness.
All dishes are cooked to order with no MSG added.
All prices subject to a 5% Massachusetts meal tax.
Prices and menu selections are subject to change without notice.
Extras
Extra Chicken or Pork
Extra Cashew Nuts
Extra Beef
Extra Vegetables
Extra Tofu
Extra Shrimp (Each)
$5.25
Honey Banana
without Ice Cream
with Ice Cream
$3.50
$4.95
Tiramisu
$4.25
Ice Cream
$3.50
Fried Ice Cream
$4.25
Lychee Nuts
$3.50
Typical Thai dessert of sweet sticky rice topped with a special House coconut milk
and served with ripe mango
Fresh banana wrapped in rice paper, deep-fried until golden brown and topped with
honey and sesame seeds
Italian coffee custard topped with whipped cream and ground chocolate
Choice of Coconut, Ginger or Green Tea
Rice noodle soup with sliced boneless roasted duck, bean sprouts, celery, garlic,
scallions, cilantro, Asian spices and soy sauce
Spaghetti Grapow
Mango with Sweet Sticky Rice (seasonal)
$1.50
$1.00
$1.75
$1.00
$1.00
75¢
Deep-fried battered vanilla ice cream topped with honey syrup and sesame seeds
Chilled tropical sweet and sour fruit in light syrup served on ice
Hot drinks
Thai Tea
Green Tea
Ginger Tea
Ginger Jasmine Tea
Jasmine Tea
Herbal Tea
Coffee
$1.50
$1.95
$1.50
$1.95
$1.50
$2.00
$1.50
Cold Drinks
Soda (Coke, Diet Coke, Sprite or Ginger Ale)
Unsweetened Ice Tea
Thai Ice Tea
Ginger Jasmine Ice Tea
Mango Ice Tea
Ice Green Tea
Thai Ice Coffee
Lime Rickey
Soy Drink
Poland Spring
Perrier
Juices (Orange, Mango, Cranberry or Pineapple)
Shirley Temple
OPEN HOURS:
Mon – Thurs: 11:30 a.m. – 9:30 p.m.
Fri – Sat: 11:30 a.m. – 10:00 p.m.
Sun: 4:00 p.m. – 9:30 p.m.
Lunch served only on Monday through Saturday until 4 p.m.
Gift Certificates Available
Personal checks are not accepted.
$1.50
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.50
$2.00
$2.00
$2.50
$2.00
$2.00
49A Maple Street | Danvers, MA 01923 | TEL: 978-774-THAI (8424) | Visit us at www.sawasdeedanvers.com
Lunch
Tofu Tamarind Desserts
Thai Restaurant
Noodle Corner
(0808) 三星彩印郵 寄公司 • TR I– S TAR PR INTI N G and MA IL IN G S ERVICES • 33 PAR K S TREET, SO MERVI LL E, MA 02143 • 617.666.4 480
Vegetarian Corner

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